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There are 6775 results for: content related to: Suppression of α-amylase genes improves quality of rice grain ripened under high temperature

  1. You have full text access to this OnlineOpen article
    Chalky part differs in chemical composition from translucent part of japonica rice grains as revealed by a notched-belly mutant with white-belly

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 11, 30 August 2016, Pages: 3937–3943, Zhaomiao Lin, Deyi Zheng, Xincheng Zhang, Zunxin Wang, Jinchao Lei, Zhenghui Liu, Ganghua Li, Shaohua Wang and Yanfeng Ding

    Version of Record online : 7 JUN 2016, DOI: 10.1002/jsfa.7793

  2. Identification of a Stable Quantitative Trait Locus for Percentage Grains with White Chalkiness in Rice (Oryza sativa)

    Journal of Integrative Plant Biology

    Volume 53, Issue 8, August 2011, Pages: 598–607, Tao Guo, Xiaolu Liu, Xiangyuan Wan, Jianfeng Weng, Shijia Liu, Xi Liu, Mingjiang Chen, Jingjing Li, Ning Su, Fuqing Wu, Zhijun Cheng, Xiuping Guo, Cailin Lei, Jiulin Wang, Ling Jiang and Jianmin Wan

    Version of Record online : 26 MAY 2011, DOI: 10.1111/j.1744-7909.2011.01041.x

  3. The impact of elevated CO2 and temperature on grain quality of rice grown under open-air field conditions

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 11, 30 August 2016, Pages: 3658–3667, Liquan Jing, Juan Wang, Shibo Shen, Yunxia Wang, Jianguo Zhu, Yulong Wang and Lianxin Yang

    Version of Record online : 4 JAN 2016, DOI: 10.1002/jsfa.7545

  4. CONTROL OF CHALKINESS IN SOYMILK

    Journal of Food Science

    Volume 43, Issue 4, July 1978, Pages: 1279–1283, D. A. KUNTZ, A. I. NELSON, M. P. STEINBERG and L. S. WEI

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1978.tb15287.x

  5. You have full text access to this OnlineOpen article
    Golgi/plastid-type manganese superoxide dismutase involved in heat-stress tolerance during grain filling of rice

    Plant Biotechnology Journal

    Volume 13, Issue 9, December 2015, Pages: 1251–1263, Takeshi Shiraya, Taiki Mori, Tatsuya Maruyama, Maiko Sasaki, Takeshi Takamatsu, Kazusato Oikawa, Kimiko Itoh, Kentaro Kaneko, Hiroaki Ichikawa and Toshiaki Mitsui

    Version of Record online : 14 JAN 2015, DOI: 10.1111/pbi.12314

  6. You have full text access to this OnlineOpen article
    Overexpression of the 16-kDa α-amylase/trypsin inhibitor RAG2 improves grain yield and quality of rice

    Plant Biotechnology Journal

    Volume 15, Issue 5, May 2017, Pages: 568–580, Wei Zhou, Xin Wang, Dan Zhou, Yidan Ouyang and Jialing Yao

    Version of Record online : 22 NOV 2016, DOI: 10.1111/pbi.12654

  7. Effects of Soaking and Steaming Regimes on the Quality of Artisanal Parboiled Rice

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 2286–2296, S. Graham-Acquaah, J.T. Manful, S. A. Ndindeng and D. A. Tchatcha

    Version of Record online : 27 MAR 2015, DOI: 10.1111/jfpp.12474

  8. Impact of volunteer rice infestation on yield and grain quality of rice

    Pest Management Science

    Volume 73, Issue 3, March 2017, Pages: 604–615, Vijay Singh, Nilda R Burgos, Shilpa Singh, David R Gealy, Edward E Gbur and Ana L Caicedo

    Version of Record online : 4 AUG 2016, DOI: 10.1002/ps.4343

  9. Prediction Model for Eating Property of Indica Rice

    Journal of Food Quality

    Volume 37, Issue 4, August 2014, Pages: 274–280, Lin Lu and Zhiwei Zhu

    Version of Record online : 21 JUL 2014, DOI: 10.1111/jfq.12095

  10. Comparative Physicochemical Properties and Structure of Rice Containing the sck+cryIAc Genes and Its Nontransgenic Counterpart

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: S64–S69, X. Li, K. Huang, B. Zhu, Z. Liang, L. Wei and Y. Luo

    Version of Record online : 26 DEC 2007, DOI: 10.1111/j.1750-3841.2007.00605.x

  11. Identification of Quantitative Trait Loci for Rice Quality in a Population of Chromosome Segment Substitution Lines

    Journal of Integrative Plant Biology

    Volume 51, Issue 5, May 2009, Pages: 500–512, Wei Hao, Mei-Zhen Zhu, Ji-Ping Gao, Shi-Yong Sun and Hong-Xuan Lin

    Version of Record online : 30 MAR 2009, DOI: 10.1111/j.1744-7909.2009.00822.x

  12. Physiological and biochemical characterization of NERICA-L-44: a novel source of heat tolerance at the vegetative and reproductive stages in rice

    Physiologia Plantarum

    Volume 154, Issue 4, August 2015, Pages: 543–559, Rajeev N Bahuguna, Jyoti Jha, Madan Pal, Divya Shah, Lovely MF Lawas, Sangeetha Khetarpal and Krishna S.V. Jagadish

    Version of Record online : 6 NOV 2014, DOI: 10.1111/ppl.12299

  13. You have full text access to this OnlineOpen article
    Suppression of OsMADS7 in rice endosperm stabilizes amylose content under high temperature stress

    Plant Biotechnology Journal

    Hua Zhang, Heng Xu, Mengjie Feng and Ying Zhu

    Version of Record online : 24 MAY 2017, DOI: 10.1111/pbi.12745

  14. 1-Methylcyclopropene (1-MCP)-Induced Alteration in Leaf Photosynthetic Rate, Chlorophyll Fluorescence, Respiration and Membrane Damage in Rice (Oryza sativa L.) Under High Night Temperature

    Journal of Agronomy and Crop Science

    Volume 201, Issue 2, April 2015, Pages: 105–116, A. R. Mohammed, J. T. Cothren, M.-H. Chen and L. Tarpley

    Version of Record online : 11 SEP 2014, DOI: 10.1111/jac.12096

  15. Effects of Elevated Ultraviolet-B Radiation on Productive Tillers, Spikelet Sterility and Grain Characteristics of Southern US Rice (Oryza sativa L.) Cultivars

    Journal of Agronomy and Crop Science

    Volume 195, Issue 4, August 2009, Pages: 292–300, A. R. Mohammed and L. Tarpley

    Version of Record online : 10 JUN 2009, DOI: 10.1111/j.1439-037X.2009.00377.x

  16. Impact of Formulation and Saliva on Acid Milk Gel Friction Behavior

    Journal of Food Science

    Volume 79, Issue 5, May 2014, Pages: E867–E880, Helen S. Joyner (Melito), Chris W. Pernell and Christopher R. Daubert

    Version of Record online : 24 APR 2014, DOI: 10.1111/1750-3841.12439

  17. Rice responses to rising temperatures – challenges, perspectives and future directions

    Plant, Cell & Environment

    Volume 38, Issue 9, September 2015, Pages: 1686–1698, S. V. K. JAGADISH, M. V. R. MURTY and W. P. QUICK

    Version of Record online : 9 OCT 2014, DOI: 10.1111/pce.12430

  18. Genetic Improvement of Grain Quality in Japonica Rice

    Translational Genomics for Crop Breeding: Abiotic Stress, Yield and Quality, Volume 2

    Kiyosumi Hori, Masahiro Yano, Pages: 143–160, 2013

    Published Online : 11 OCT 2013, DOI: 10.1002/9781118728482.ch9

  19. Effect of Added Oil on Soy Beverage Quality

    Journal of Food Science

    Volume 47, Issue 6, November 1982, Pages: 2064–2065, J. W. HITZMAN, A. I. NELSON and L. S. WEI

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1982.tb12948.x

  20. You have full text access to this OnlineOpen article
    Degradation of lignin β-aryl ether units in Arabidopsis thaliana expressing LigD, LigF and LigG from Sphingomonas paucimobilis SYK-6

    Plant Biotechnology Journal

    Volume 15, Issue 5, May 2017, Pages: 581–593, Ewelina Mnich, Ruben Vanholme, Paula Oyarce, Sarah Liu, Fachuang Lu, Geert Goeminne, Bodil Jørgensen, Mohammed S. Motawie, Wout Boerjan, John Ralph, Peter Ulvskov, Birger L. Møller, Nanna Bjarnholt and Jesper Harholt

    Version of Record online : 29 NOV 2016, DOI: 10.1111/pbi.12655