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There are 46810 results for: content related to: Milk and the metabolic syndrome

  1. Dairy product intake in children and adolescents in developed countries: trends, nutritional contribution, and a review of association with health outcomes

    Nutrition Reviews

    Volume 72, Issue 2, February 2014, Pages: 68–81, Daphna K Dror and Lindsay H Allen

    Version of Record online : 13 DEC 2013, DOI: 10.1111/nure.12078

  2. Recent developments in calcium-related obesity research

    Obesity Reviews

    Volume 9, Issue 5, September 2008, Pages: 428–445, G. C. Major, J.-P. Chaput, M. Ledoux, S. St-Pierre, G. H. Anderson, M. B. Zemel and A. Tremblay

    Version of Record online : 15 FEB 2008, DOI: 10.1111/j.1467-789X.2007.00465.x

  3. Dairy and weight loss hypothesis: an evaluation of the clinical trials

    Nutrition Reviews

    Volume 66, Issue 5, May 2008, Pages: 272–279, Amy Joy Lanou and Neal D Barnard

    Version of Record online : 1 MAY 2008, DOI: 10.1111/j.1753-4887.2008.00032.x

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    Dairy Foods: Current Evidence of their Effects on Bone, Cardiometabolic, Cognitive, and Digestive Health

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 2, March 2016, Pages: 251–268, Julie M. Hess, Satya S. Jonnalagadda and Joanne L. Slavin

    Version of Record online : 31 DEC 2015, DOI: 10.1111/1541-4337.12183

  5. Change and Sustainability Issues in America's Dairyland

    Focus on Geography

    Volume 58, Issue 4, December 2015, Pages: 173–183, John A. Cross

    Version of Record online : 2 NOV 2015, DOI: 10.1111/foge.12060

  6. Shortfall in the consumption of dairy foods in Australian children's diets: Addressing health implications and practical approaches

    Nutrition & Dietetics

    Volume 70, Issue 1, March 2013, Pages: 66–70, Lisa A. SPENCE

    Version of Record online : 25 SEP 2012, DOI: 10.1111/j.1747-0080.2012.01629.x

  7. Farmer Participation, Processing, and the Rise of Dairy Production in Greater Beijing, P. R. China

    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

    Volume 58, Issue 3, September 2010, Pages: 321–342, Jikun Huang, Yunhua Wu, Zhijian Yang, Scott Rozelle, Jacinto Fabiosa and Fengxia Dong

    Version of Record online : 6 APR 2010, DOI: 10.1111/j.1744-7976.2010.01185.x

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    Dairy disaggregation and joint production in an economy-wide model

    Australian Journal of Agricultural and Resource Economics

    Volume 54, Issue 4, October 2010, Pages: 491–507, Angus Charteris and Niven Winchester

    Version of Record online : 28 SEP 2010, DOI: 10.1111/j.1467-8489.2010.00508.x

  9. Dairy and blood pressure: a fresh look at the evidence

    Nutrition Reviews

    Volume 71, Issue 3, March 2013, Pages: 149–157, Keigan M Park and Christopher J Cifelli

    Version of Record online : 1 MAR 2013, DOI: 10.1111/nure.12017

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    Effects of Calcium and Dairy on Body Composition and Weight Loss in African-American Adults

    Obesity Research

    Volume 13, Issue 7, July 2005, Pages: 1218–1225, Michael B. Zemel, Joanna Richards, Anita Milstead and Peter Campbell

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2005.144

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    Dairy Protein Attenuates Weight Gain in Obese Rats Better Than Whey or Casein Alone

    Obesity

    Volume 18, Issue 4, April 2010, Pages: 704–711, Lindsay K. Eller and Raylene A. Reimer

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2009.300

  12. Mechanistic roles for calcium and vitamin D in the regulation of body weight

    Obesity Reviews

    Volume 13, Issue 7, July 2012, Pages: 592–605, M. J. Soares, L. L. Murhadi, A. V. Kurpad, W. L. Chan She Ping-Delfos and L. S. Piers

    Version of Record online : 2 MAR 2012, DOI: 10.1111/j.1467-789X.2012.00986.x

  13. Dairy consumption and pre-school, school-age and adolescent obesity in developed countries: a systematic review and meta-analysis

    Obesity Reviews

    Volume 15, Issue 6, June 2014, Pages: 516–527, D. K. Dror

    Version of Record online : 21 MAR 2014, DOI: 10.1111/obr.12158

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    Using Delphi Surveying Techniques to Gather Input from Non-Academics for Development of a Modern Dairy Manufacturing Curriculum

    Journal of Food Science Education

    Volume 14, Issue 3, July 2015, Pages: 88–115, Helen S. Joyner (Melito) and Denise Smith

    Version of Record online : 22 JUN 2015, DOI: 10.1111/1541-4329.12062

  15. Marketing Raw Milk from Dairy Farmers before and after the 2008 Milk Scandal in China: Evidence from Greater Beijing

    Agribusiness

    Volume 30, Issue 4, Autumn 2014, Pages: 410–423, Xiangping Jia, Hao Luan, Jikun Huang, Shengli Li and Scott Rozelle

    Version of Record online : 10 FEB 2014, DOI: 10.1002/agr.21375

  16. Between a cap and a higher price: Modelling the price of dairy quotas under price ceiling legislation

    Canadian Journal of Economics/Revue canadienne d'économique

    Volume 48, Issue 4, November / Novembre 2015, Pages: 1403–1429, Alex W. Chernoff

    Version of Record online : 26 MAY 2016, DOI: 10.1111/caje.12153

  17. Trade Liberalisation: The Effects of Free Trade Agreements on the Competitiveness of the Dairy Sector

    The World Economy

    Volume 38, Issue 6, June 2015, Pages: 1015–1033, Catherine Couillard and Ekaterina Turkina

    Version of Record online : 26 APR 2014, DOI: 10.1111/twec.12181

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    Low Dairy Intake in Early Childhood Predicts Excess Body Fat Gain

    Obesity

    Volume 14, Issue 6, June 2006, Pages: 1010–1018, Lynn L. Moore, M. Loring Bradlee, Di Gao and Martha R. Singer

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2006.116

  19. Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study

    Molecular Nutrition & Food Research

    Volume 60, Issue 4, April 2016, Pages: 834–845, Viviana Albani, Carlos Celis-Morales, Cyril F. M. Marsaux, Hannah Forster, Clare B. O'Donovan, Clara Woolhead, Anna L. Macready, Rosalind Fallaize, Santiago Navas-Carretero, Rodrigo San-Cristobal, Silvia Kolossa, Christina Mavrogianni, Christina P. Lambrinou, George Moschonis, Magdalena Godlewska, Agnieszka Surwiłło, Thomas E. Gundersen, Siv E. Kaland, Yannis Manios, Iwona Traczyk, Christian A. Drevon, Eileen R. Gibney, Marianne C. Walsh, J. Alfredo Martinez, Wim H. M. Saris, Hannelore Daniel, Julie A. Lovegrove, Michael J. Gibney, Ashley J. Adamson, John C. Mathers, Lorraine Brennan and on behalf of the Food4Me Study

    Version of Record online : 28 JAN 2016, DOI: 10.1002/mnfr.201500483

  20. Water utilisation, energy utilisation and waste water management in the dairy industry: A review

    International Journal of Dairy Technology

    Volume 67, Issue 1, February 2014, Pages: 1–20, Salimeh Jabbari Rad and Michael John Lewis

    Version of Record online : 28 DEC 2013, DOI: 10.1111/1471-0307.12096