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There are 55620 results for: content related to: Food access and obesity

  1. Geographies of capital formation and rescaling: A historical-geographical approach to the food desert problem

    The Canadian Geographer / Le Géographe canadien

    Volume 57, Issue 2, Summer / été 2013, Pages: 133–153, Melanie Bedore

    Version of Record online : 4 DEC 2012, DOI: 10.1111/j.1541-0064.2012.00454.x

  2. An empirical investigation of Wal-Mart's expansion into food retailing

    Agribusiness

    Volume 26, Issue 2, Spring 2010, Pages: 220–242, Alessandro Bonanno

    Version of Record online : 7 APR 2010, DOI: 10.1002/agr.20215

  3. The “Continuously Morphing” Retail TNC During Market Entry: Interpreting Tesco's Expansion into the United States

    Economic Geography

    Volume 86, Issue 4, October 2010, Pages: 381–408, Michelle Lowe and Neil Wrigley

    Version of Record online : 16 JUL 2010, DOI: 10.1111/j.1944-8287.2010.01083.x

  4. Analyzing modern food retailing expansion drivers in developing countries

    Agribusiness

    Volume 27, Issue 3, Summer 2011, Pages: 327–343, Sharad Tandon, Andrea E. Woolverton and Maurice R. Landes

    Version of Record online : 21 JAN 2011, DOI: 10.1002/agr.20267

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    The Determinants of Retail Productivity: A Critical Review of the Evidence

    International Journal of Management Reviews

    Volume 12, Issue 2, June 2010, Pages: 201–217, Dolores Añón Higón, Ödül Bozkurt, Jeremy Clegg, Irena Grugulis, Sergio Salis, Nicholas Vasilakos and Allan M. Williams

    Version of Record online : 6 MAR 2009, DOI: 10.1111/j.1468-2370.2009.00258.x

  6. Re-Regulation in the Post-WTO Period? A Case Study of Vietnam's Food Retailing Sector

    Growth and Change

    Volume 45, Issue 2, June 2014, Pages: 377–396, Hai T. H. Nguyen, Geoff Deverteuil, Neil Wrigley and Kanchana N. Ruwanpura

    Version of Record online : 18 MAR 2014, DOI: 10.1111/grow.12043

  7. Market Dynamics in Food Supply Chains: The Impact of Globalization and Consolidation on Firms’ Market Power

    Agribusiness

    Volume 29, Issue 4, Autumn 2013, Pages: 410–425, Eleni A. Kaditi

    Version of Record online : 4 JUN 2012, DOI: 10.1002/agr.21301

  8. Family comes first or open all hours?: How low paid women working in food retailing manage webs of obligation at home and work

    The Sociological Review

    Volume 56, Issue 3, August 2008, Pages: 474–496, Kathryn Backett-Milburn, Laura Airey, Linda McKie and Gillian Hogg

    Version of Record online : 30 JUL 2008, DOI: 10.1111/j.1467-954X.2008.00800.x

  9. Designing a Retail Store Environment for the Mature Market: A European Perspective

    Journal of Interior Design

    Volume 35, Issue 2, January 2010, Pages: 21–36, Petermans Ann and Van Cleempoel Koenraad

    Version of Record online : 19 JAN 2010, DOI: 10.1111/j.1939-1668.2009.01036.x

  10. Supercenters, Unionized Labor, and Performance in Food Retail

    Industrial Relations: A Journal of Economy and Society

    Volume 53, Issue 2, April 2014, Pages: 325–355, Richard Volpe

    Version of Record online : 13 MAR 2014, DOI: 10.1111/irel.12058

  11. Corporate Supply Chain Responsibility: Drivers and Barriers for Sustainable Food Retailing

    Corporate Social Responsibility and Environmental Management

    Volume 22, Issue 2, March/April 2015, Pages: 65–82, Olga Chkanikova and Oksana Mont

    Version of Record online : 6 DEC 2012, DOI: 10.1002/csr.1316

  12. COMMUNITY DEVELOPMENT AND THE INFLUENCE OF NEW FOOD RETAIL SOURCES ON THE PRICE AND AVAILABILITY OF NUTRITIOUS FOOD

    Journal of Urban Affairs

    Volume 35, Issue 4, October 2013, Pages: 471–491, RICHARD C SADLER, JASON A GILLILAND and GODWIN ARKU

    Version of Record online : 2 JUL 2012, DOI: 10.1111/j.1467-9906.2012.00624.x

  13. Just Urban Food Systems: A New Direction for Food Access and Urban Social Justice

    Geography Compass

    Volume 4, Issue 9, September 2010, Pages: 1418–1432, Melanie Bedore

    Version of Record online : 1 SEP 2010, DOI: 10.1111/j.1749-8198.2010.00383.x

  14. Market power and rents in global supply chains

    Agricultural Economics

    Volume 41, Issue s1, November 2010, Pages: 109–120, Johan F.M. Swinnen and Anneleen Vandeplas

    Version of Record online : 9 NOV 2010, DOI: 10.1111/j.1574-0862.2010.00493.x

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    Too scared to go sick? The management and the manifestations of workplace attendance in the food retail sector

    Industrial Relations Journal

    Volume 47, Issue 5-6, November 2016, Pages: 417–433, Anastasios Hadjisolomou

    Version of Record online : 3 OCT 2016, DOI: 10.1111/irj.12148

  16. Deprivation and healthy food access, cost and availability: a cross-sectional study

    Journal of Human Nutrition and Dietetics

    S. Williamson, M. McGregor-Shenton, B. Brumble, B. Wright and C. Pettinger

    Version of Record online : 13 JUN 2017, DOI: 10.1111/jhn.12489

  17. The role of resistance in a retail production network: Protests against supermarkets in India

    Singapore Journal of Tropical Geography

    Volume 31, Issue 3, November 2010, Pages: 317–329, Martin Franz

    Version of Record online : 11 NOV 2010, DOI: 10.1111/j.1467-9493.2010.00406.x

  18. Food retailers' perceptions of older consumers in Northern Ireland

    International Journal of Consumer Studies

    Volume 32, Issue 4, July 2008, Pages: 341–348, Lisa Meneely, Amy Burns and Chris Strugnell

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1470-6431.2007.00644.x

  19. Organizational Challenges and Strategic Responses of Retail TNCs in Post-WTO-Entry China

    Economic Geography

    Volume 85, Issue 1, January 2009, Pages: 49–73, Wance Tacconelli and Neil Wrigley

    Version of Record online : 17 DEC 2008, DOI: 10.1111/j.1944-8287.2008.01003.x

  20. Sustainable Purchasing in Food Retailing: Interorganizational Relationship Management to Green Product Supply

    Business Strategy and the Environment

    Volume 25, Issue 7, November 2016, Pages: 478–494, Olga Chkanikova

    Version of Record online : 12 FEB 2015, DOI: 10.1002/bse.1877