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There are 55620 results for: content related to: Food access and obesity

  1. Geographies of capital formation and rescaling: A historical-geographical approach to the food desert problem

    The Canadian Geographer / Le Géographe canadien

    Volume 57, Issue 2, Summer / été 2013, Pages: 133–153, Melanie Bedore

    Version of Record online : 4 DEC 2012, DOI: 10.1111/j.1541-0064.2012.00454.x

  2. An empirical investigation of Wal-Mart's expansion into food retailing


    Volume 26, Issue 2, Spring 2010, Pages: 220–242, Alessandro Bonanno

    Version of Record online : 7 APR 2010, DOI: 10.1002/agr.20215

  3. The “Continuously Morphing” Retail TNC During Market Entry: Interpreting Tesco's Expansion into the United States

    Economic Geography

    Volume 86, Issue 4, October 2010, Pages: 381–408, Michelle Lowe and Neil Wrigley

    Version of Record online : 16 JUL 2010, DOI: 10.1111/j.1944-8287.2010.01083.x

  4. Analyzing modern food retailing expansion drivers in developing countries


    Volume 27, Issue 3, Summer 2011, Pages: 327–343, Sharad Tandon, Andrea E. Woolverton and Maurice R. Landes

    Version of Record online : 21 JAN 2011, DOI: 10.1002/agr.20267

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    The Determinants of Retail Productivity: A Critical Review of the Evidence

    International Journal of Management Reviews

    Volume 12, Issue 2, June 2010, Pages: 201–217, Dolores Añón Higón, Ödül Bozkurt, Jeremy Clegg, Irena Grugulis, Sergio Salis, Nicholas Vasilakos and Allan M. Williams

    Version of Record online : 6 MAR 2009, DOI: 10.1111/j.1468-2370.2009.00258.x

  6. Re-Regulation in the Post-WTO Period? A Case Study of Vietnam's Food Retailing Sector

    Growth and Change

    Volume 45, Issue 2, June 2014, Pages: 377–396, Hai T. H. Nguyen, Geoff Deverteuil, Neil Wrigley and Kanchana N. Ruwanpura

    Version of Record online : 18 MAR 2014, DOI: 10.1111/grow.12043

  7. Market Dynamics in Food Supply Chains: The Impact of Globalization and Consolidation on Firms’ Market Power


    Volume 29, Issue 4, Autumn 2013, Pages: 410–425, Eleni A. Kaditi

    Version of Record online : 4 JUN 2012, DOI: 10.1002/agr.21301

  8. Family comes first or open all hours?: How low paid women working in food retailing manage webs of obligation at home and work

    The Sociological Review

    Volume 56, Issue 3, August 2008, Pages: 474–496, Kathryn Backett-Milburn, Laura Airey, Linda McKie and Gillian Hogg

    Version of Record online : 30 JUL 2008, DOI: 10.1111/j.1467-954X.2008.00800.x

  9. Designing a Retail Store Environment for the Mature Market: A European Perspective

    Journal of Interior Design

    Volume 35, Issue 2, January 2010, Pages: 21–36, Petermans Ann and Van Cleempoel Koenraad

    Version of Record online : 19 JAN 2010, DOI: 10.1111/j.1939-1668.2009.01036.x

  10. Supercenters, Unionized Labor, and Performance in Food Retail

    Industrial Relations: A Journal of Economy and Society

    Volume 53, Issue 2, April 2014, Pages: 325–355, Richard Volpe

    Version of Record online : 13 MAR 2014, DOI: 10.1111/irel.12058

  11. Corporate Supply Chain Responsibility: Drivers and Barriers for Sustainable Food Retailing

    Corporate Social Responsibility and Environmental Management

    Volume 22, Issue 2, March/April 2015, Pages: 65–82, Olga Chkanikova and Oksana Mont

    Version of Record online : 6 DEC 2012, DOI: 10.1002/csr.1316


    Journal of Urban Affairs

    Volume 35, Issue 4, October 2013, Pages: 471–491, RICHARD C SADLER, JASON A GILLILAND and GODWIN ARKU

    Version of Record online : 2 JUL 2012, DOI: 10.1111/j.1467-9906.2012.00624.x

  13. Just Urban Food Systems: A New Direction for Food Access and Urban Social Justice

    Geography Compass

    Volume 4, Issue 9, September 2010, Pages: 1418–1432, Melanie Bedore

    Version of Record online : 1 SEP 2010, DOI: 10.1111/j.1749-8198.2010.00383.x

  14. Market power and rents in global supply chains

    Agricultural Economics

    Volume 41, Issue s1, November 2010, Pages: 109–120, Johan F.M. Swinnen and Anneleen Vandeplas

    Version of Record online : 9 NOV 2010, DOI: 10.1111/j.1574-0862.2010.00493.x

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    Too scared to go sick? The management and the manifestations of workplace attendance in the food retail sector

    Industrial Relations Journal

    Volume 47, Issue 5-6, November 2016, Pages: 417–433, Anastasios Hadjisolomou

    Version of Record online : 3 OCT 2016, DOI: 10.1111/irj.12148

  16. Deprivation and healthy food access, cost and availability: a cross-sectional study

    Journal of Human Nutrition and Dietetics

    S. Williamson, M. McGregor-Shenton, B. Brumble, B. Wright and C. Pettinger

    Version of Record online : 13 JUN 2017, DOI: 10.1111/jhn.12489

  17. The role of resistance in a retail production network: Protests against supermarkets in India

    Singapore Journal of Tropical Geography

    Volume 31, Issue 3, November 2010, Pages: 317–329, Martin Franz

    Version of Record online : 11 NOV 2010, DOI: 10.1111/j.1467-9493.2010.00406.x

  18. Food retailers' perceptions of older consumers in Northern Ireland

    International Journal of Consumer Studies

    Volume 32, Issue 4, July 2008, Pages: 341–348, Lisa Meneely, Amy Burns and Chris Strugnell

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1470-6431.2007.00644.x

  19. Organizational Challenges and Strategic Responses of Retail TNCs in Post-WTO-Entry China

    Economic Geography

    Volume 85, Issue 1, January 2009, Pages: 49–73, Wance Tacconelli and Neil Wrigley

    Version of Record online : 17 DEC 2008, DOI: 10.1111/j.1944-8287.2008.01003.x

  20. Sustainable Purchasing in Food Retailing: Interorganizational Relationship Management to Green Product Supply

    Business Strategy and the Environment

    Volume 25, Issue 7, November 2016, Pages: 478–494, Olga Chkanikova

    Version of Record online : 12 FEB 2015, DOI: 10.1002/bse.1877