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There are 27601 results for: content related to: A short history of beverages and how our body treats them

  1. You have free access to this content
    Shifts in Patterns and Consumption of Beverages Between 1965 and 2002

    Obesity

    Volume 15, Issue 11, November 2007, Pages: 2739–2747, Kiyah J. Duffey and Barry M. Popkin

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2007.326

  2. Relationship between Physical Properties and Sensory Attributes of Carbonated Beverages

    Journal of Food Science

    Volume 72, Issue 1, January/February 2007, Pages: S001–S011, S.M. Kappes, S.J. Schmidt and S.-Y. Lee

    Version of Record online : 5 DEC 2006, DOI: 10.1111/j.1750-3841.2006.00205.x

  3. Consumer Perception of Astringency in Clear Acidic Whey Protein Beverages

    Journal of Food Science

    Volume 75, Issue 9, November/December 2010, Pages: S513–S521, Jessica L. Childs and MaryAnne Drake

    Version of Record online : 15 OCT 2010, DOI: 10.1111/j.1750-3841.2010.01834.x

  4. Sensory Properties of Meal Replacement Bars and Beverages Made from Whey and Soy Proteins

    Journal of Food Science

    Volume 72, Issue 6, August 2007, Pages: S425–S434, J.L. Childs, M.D. Yates and M.A. Drake

    Version of Record online : 10 JUL 2007, DOI: 10.1111/j.1750-3841.2007.00429.x

  5. You have full text access to this OnlineOpen article
    Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco

    Intervention Review

    The Cochrane Library

    Gareth J Hollands, Ian Shemilt, Theresa M Marteau, Susan A Jebb, Hannah B Lewis, Yinghui Wei, Julian Higgins and David Ogilvie

    Published Online : 14 SEP 2015, DOI: 10.1002/14651858.CD011045.pub2

  6. Trends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the United States

    Pediatric Obesity

    Volume 8, Issue 4, August 2013, Pages: 294–306, C. Piernas, S. W. Ng and B. Popkin

    Version of Record online : 25 MAR 2013, DOI: 10.1111/j.2047-6310.2013.00153.x

  7. Intended and unintended consequences of a proposed national tax on sugar-sweetened beverages to combat the U.S. obesity problem

    Health Economics

    Volume 21, Issue 6, June 2012, Pages: 669–694, Senarath Dharmasena and Oral Capps JR

    Version of Record online : 29 APR 2011, DOI: 10.1002/hec.1738

  8. Identifying Key Attributes for Protein Beverages

    Journal of Food Science

    Volume 80, Issue 6, June 2015, Pages: S1383–S1390, A.E. Oltman, K. Lopetcharat, E. Bastian and M.A. Drake

    Version of Record online : 5 MAY 2015, DOI: 10.1111/1750-3841.12877

  9. Beverages, Nonalcoholic

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Philip Crandall, Chin Shu Chen, Steven Nagy, Georges Perras, Johannes A. Buchel and William Riha

    Published Online : 15 JUN 2000, DOI: 10.1002/14356007.a04_035

  10. DESCRIPTIVE ANALYSIS OF CARBONATED REGULAR AND DIET LEMON-LIME BEVERAGES

    Journal of Sensory Studies

    Volume 27, Issue 4, August 2012, Pages: 247–263, P.P. LEKSRISOMPONG, K. LOPETCHARAT, B. GUTHRIE and M.A. DRAKE

    Version of Record online : 7 AUG 2012, DOI: 10.1111/j.1745-459X.2012.00389.x

  11. Preference Mapping of Lemon Lime Carbonated Beverages with Regular and Diet Beverage Consumers

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: S320–S328, P. P. Leksrisompong, K. Lopetcharat, B. Guthrie and M. A. Drake

    Version of Record online : 16 JAN 2013, DOI: 10.1111/1750-3841.12028

  12. Perceived Creaminess and Viscosity of Aggregated Particles of Casein Micelles and κ-Carrageenan

    Journal of Food Science

    Volume 75, Issue 5, June/July 2010, Pages: S255–S262, Kelly L. Flett, Lisa M. Duizer and H. Douglas Goff

    Version of Record online : 7 JUL 2010, DOI: 10.1111/j.1750-3841.2010.01635.x

  13. You have free access to this content
    Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health

    Intervention Protocol

    The Cochrane Library

    Peter von Philipsborn, Jan M Stratil, Jacob Burns, Laura K Busert, Lisa M Pfadenhauer, Stephanie Polus, Christina Holzapfel, Hans Hauner and Eva Rehfuess

    Published Online : 28 JUL 2016, DOI: 10.1002/14651858.CD012292

  14. Optimal Composition of Fluid-Replacement Beverages

    Standard Article

    Comprehensive Physiology

    Lindsay B. Baker and Asker E. Jeukendrup

    Published Online : 19 MAR 2014, DOI: 10.1002/cphy.c130014

  15. Green tea for weight loss and weight maintenance in overweight or obese adults

    Intervention Review

    The Cochrane Library

    Tannis M Jurgens, Anne Marie Whelan, Lara Killian, Steve Doucette, Sara Kirk and Elizabeth Foy

    Published Online : 12 DEC 2012, DOI: 10.1002/14651858.CD008650.pub2

  16. Impact of water intake on energy intake and weight status: a systematic review

    Nutrition Reviews

    Volume 68, Issue 9, September 2010, Pages: 505–521, Melissa C Daniels and Barry M Popkin

    Version of Record online : 26 AUG 2010, DOI: 10.1111/j.1753-4887.2010.00311.x

  17. You have free access to this content
    Associations between the home environment and children's sweet beverage consumption at 2-year follow-up: the ‘Be active, eat right’ study

    Pediatric Obesity

    Volume 10, Issue 2, April 2015, Pages: 126–133, A. van Grieken, C. M. Renders, V. M. van de Gaar, R. A. Hirasing and H. Raat

    Version of Record online : 6 JUN 2014, DOI: 10.1111/ijpo.235

  18. Carbonated Beverages

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    R. Steve Morrow, Christine M. Quinn and

    Published Online : 18 MAY 2007, DOI: 10.1002/0471238961.0301180213151818.a01.pub2

  19. You have free access to this content
    Replacing Sweetened Caloric Beverages with Drinking Water Is Associated with Lower Energy Intake

    Obesity

    Volume 15, Issue 12, December 2007, Pages: 3013–3022, Jodi D. Stookey, Florence Constant, Christopher D. Gardner and Barry M. Popkin

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2007.359

  20. Alcohol Prices, Beverage Quality, and the Demand for Alcohol: Quality Substitutions and Price Elasticities

    Alcoholism: Clinical and Experimental Research

    Volume 30, Issue 1, January 2006, Pages: 96–105, Paul J. Gruenewald, William R. Ponicki, Harold D. Holder and Anders Romelsjö

    Version of Record online : 6 JAN 2006, DOI: 10.1111/j.1530-0277.2006.00011.x