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There are 67408 results for: content related to: Nutrition transition and its relationship to the development of obesity and related chronic diseases

  1. Trans Fatty Acids Intake: Epidemiology and Health Implications

    Trans Fatty Acids

    Geok Lin Khor, Norhaizan Mohd Esa, Pages: 25–53, 2008

    Published Online : 7 APR 2008, DOI: 10.1002/9780470697658.ch2

  2. Potential and Challenges of Applying Vibrational Spectroscopy to the Analysis of Trans Fats in Foods for Regulatory Compliance in the USA

    Standard Article

    Handbook of Vibrational Spectroscopy

    Magdi M. Mossoba, Julie Moss, John K.G. Kramer and Hormoz Azizian

    Published Online : 15 NOV 2010, DOI: 10.1002/0470027320.s8970

  3. What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements

    European Journal of Lipid Science and Technology

    Volume 115, Issue 12, December 2013, Pages: 1378–1401, Noelia Aldai, Mertxe de Renobales, Luis Javier R. Barron and John K. G. Kramer

    Version of Record online : 12 DEC 2013, DOI: 10.1002/ejlt.201300072

  4. Nutritional challenges and health implications of takeaway and fast food

    Nutrition Reviews

    Volume 71, Issue 5, May 2013, Pages: 310–318, Agnieszka Jaworowska, Toni Blackham, Ian G Davies and Leonard Stevenson

    Version of Record online : 11 APR 2013, DOI: 10.1111/nure.12031

  5. The implications of recent research on trans fatty acids

    Lipid Technology

    Volume 19, Issue 1, January 2007, Pages: 16–17, John Stanley

    Version of Record online : 12 JAN 2007, DOI: 10.1002/lite.200600006

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    Substitution of trans fatty acids in foods on the Danish market

    European Journal of Lipid Science and Technology

    Volume 111, Issue 6, No. 6 June 2009, Pages: 574–583, Anette Bysted, Aase Ærendahl Mikkelsen and Torben Leth

    Version of Record online : 13 MAY 2009, DOI: 10.1002/ejlt.200800293

  7. You have free access to this content
    Trans fat involvement in cardiovascular disease

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1090–1096, Riya Ganguly and Grant N. Pierce

    Version of Record online : 4 JUL 2012, DOI: 10.1002/mnfr.201100700

  8. Valuing the Health Benefits of a Novel Functional Food

    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

    Volume 55, Issue 1, March 2007, Pages: 115–136, Stavroula Malla, Jill E. Hobbs and Orsolya Perger

    Version of Record online : 26 FEB 2007, DOI: 10.1111/j.1744-7976.2007.00083.x

  9. Should trans fats be regulated?

    Nutrition & Dietetics

    Volume 69, Issue 4, December 2012, Pages: 256–259, Bill SHRAPNEL

    Version of Record online : 15 JUN 2012, DOI: 10.1111/j.1747-0080.2012.01600.x

  10. Processed foods and the nutrition transition: evidence from Asia

    Obesity Reviews

    Volume 15, Issue 7, July 2014, Pages: 564–577, P. Baker and S. Friel

    Version of Record online : 15 APR 2014, DOI: 10.1111/obr.12174

  11. Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

    Nutrition Reviews

    Volume 70, Issue 3, March 2012, Pages: 188–200, Sara Capacci, Mario Mazzocchi, Bhavani Shankar, José Brambila Macias, Wim Verbeke, Federico JA Pérez-Cueto, Agnieszka Kozioł-Kozakowska, Beata Piórecka, Barbara Niedzwiedzka, Dina D'Addesa, Anna Saba, Aida Turrini, Jessica Aschemann-Witzel, Tino Bech-Larsen, Mathias Strand, Laura Smillie, Josephine Wills and W Bruce Traill

    Version of Record online : 1 FEB 2012, DOI: 10.1111/j.1753-4887.2011.00442.x

  12. Trans Fatty Acid Content of Selected Foods in an African-American Community

    Journal of Food Science

    Volume 71, Issue 6, August 2006, Pages: C322–C327, Z. Huang, B. Wang, R.D. Pace and J.-H. Oh

    Version of Record online : 3 JUL 2006, DOI: 10.1111/j.1750-3841.2006.00056.x

  13. Sensory evaluation of salted trans fat-free french fries vs. salted trans fat french fries

    Journal of Foodservice

    Volume 18, Issue 5, October 2007, Pages: 198–205, Peter L. Bordi Jr., Jennifer H. Stokols, Danielle M. Hack, Michele D. Rager and S. William Hessert Jr.

    Version of Record online : 28 OCT 2007, DOI: 10.1111/j.1745-4506.2007.00066.x

  14. Health and nutrition update on trans fatty acids

    Lipid Technology

    Volume 26, Issue 9, September 2014, Pages: 199–201, Adjunct Professor J. Edward Hunter

    Version of Record online : 8 SEP 2014, DOI: 10.1002/lite.201400050

  15. Healthy lifestyle and risk of breast cancer among postmenopausal women in the European Prospective Investigation into Cancer and Nutrition cohort study

    International Journal of Cancer

    Volume 136, Issue 11, 1 June 2015, Pages: 2640–2648, Fiona McKenzie, Pietro Ferrari, Heinz Freisling, Veronique Chajès, Sabina Rinaldi, Jordi de Batlle, Christina C Dahm, Kim Overvad, Laura Baglietto, Laureen Dartois, Laure Dossus, Pagona Lagiou, Dimitrios Trichopoulos, Antonia Trichopoulou, Vittorio Krogh, Salvatore Panico, Rosario Tumino, Stefano Rosso, H. B(as) Bueno-de-Mesquita, Anne May, Petra H Peeters, Elisabete Weiderpass, Genevieve Buckland, Maria-Jose Sanchez, Carmen Navarro, Eva Ardanaz, Anne Andersson, Malin Sund, Ulrika Ericson, Elisabet Wirfält, Tim J Key, Ruth C Travis, Marc Gunter, Elio Riboli, Anne-Claire Vergnaud and Isabelle Romieu

    Version of Record online : 16 NOV 2014, DOI: 10.1002/ijc.29315

  16. Sensory comparison of doughnuts fried in trans fat-free oil to those fried in oil containing trans fats

    Journal of Foodservice

    Volume 18, Issue 6, December 2007, Pages: 227–237, Peter L. Bordi Jr., Danielle M. Hack, Michele D. Rager and S. William Hessert Jr.

    Version of Record online : 16 NOV 2007, DOI: 10.1111/j.1745-4506.2007.00069.x

  17. The Provision of Trans Fat Information and Its Interaction with Consumer Knowledge

    Journal of Consumer Affairs

    Volume 40, Issue 1, Summer 2006, Pages: 163–176, JOHN KOZUP, SCOT BURTON and ELIZABETH H. CREYER

    Version of Record online : 24 FEB 2006, DOI: 10.1111/j.1745-6606.2006.00050.x

  18. Trans fat replacements: A global overview

    Lipid Technology

    Volume 26, Issue 6, Juni 2014, Pages: 131–133, Gary R. List

    Version of Record online : 23 JUN 2014, DOI: 10.1002/lite.201400035

  19. Tolerable upper intake levels for trans fat, saturated fat, and cholesterol

    Nutrition Reviews

    Volume 69, Issue 5, May 2011, Pages: 270–278, Paula R Trumbo and Tomoko Shimakawa

    Version of Record online : 26 APR 2011, DOI: 10.1111/j.1753-4887.2011.00389.x

  20. Puff pastry and trends in fat reduction: an update

    International Journal of Food Science & Technology

    Volume 50, Issue 5, May 2015, Pages: 1065–1075, Kanchana S. Wickramarachchi, Mike J. Sissons and Stanley P. Cauvain

    Version of Record online : 10 FEB 2015, DOI: 10.1111/ijfs.12754