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There are 9462 results for: content related to: Red meat and colorectal cancer: a critical summary of prospective epidemiologic studies

  1. Red meat in the diet: an update

    Nutrition Bulletin

    Volume 36, Issue 1, March 2011, Pages: 34–77, L. Wyness, E. Weichselbaum, A. O'Connor, E. B. Williams, B. Benelam, H. Riley and S. Stanner

    Article first published online : 16 FEB 2011, DOI: 10.1111/j.1467-3010.2010.01871.x

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    Erratum

    Vol. 36, Issue 2, 287, Article first published online: 12 MAY 2011

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    Discontinuous epitopes on the C2 domain of coagulation Factor VIII mapped by computer-designed synthetic peptides

    British Journal of Haematology

    Volume 155, Issue 4, November 2011, Pages: 487–497, Aurélien Lebreton, Violaine Moreau, Priscilla Lapalud, Christopher Cayzac, Sébastien André, Christophe Nguyen, Jean-François Schved, Géraldine Lavigne and Claude Granier

    Article first published online : 21 SEP 2011, DOI: 10.1111/j.1365-2141.2011.08878.x

  3. Effect of a chlorhexidine mouthrinse on plaque, gingival inflammation and staining in gingivitis patients: a systematic review

    Journal of Clinical Periodontology

    Volume 39, Issue 11, November 2012, Pages: 1042–1055, Daniëlle A. C. Van Strydonck, Dagmar E. Slot, Ubele Van der Velden and Fridus Van der Weijden

    Article first published online : 7 SEP 2012, DOI: 10.1111/j.1600-051X.2012.01883.x

  4. The effect of chlorhexidine dentifrice or gel versus chlorhexidine mouthwash on plaque, gingivitis, bleeding and tooth discoloration: a systematic review

    International Journal of Dental Hygiene

    Volume 13, Issue 2, May 2015, Pages: 83–92, SC Supranoto, DE Slot, M Addy and GA Van der Weijden

    Article first published online : 24 JUL 2014, DOI: 10.1111/idh.12078

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    Red meat in the diet

    Nutrition Bulletin

    Volume 30, Issue 4, December 2005, Pages: 323–355, C. S. Williamson, R. K. Foster, S. A. Stanner and J. L. Buttriss

    Article first published online : 25 NOV 2005, DOI: 10.1111/j.1467-3010.2005.00525.x

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    Chlorhexidine mouthwash and sodium lauryl sulphate dentifrice: do they mix effectively or interfere?

    International Journal of Dental Hygiene

    Volume 14, Issue 1, February 2016, Pages: 42–52, TA Elkerbout, DE Slot, EWP Bakker and GA Van der Weijden

    Article first published online : 16 APR 2015, DOI: 10.1111/idh.12125

  7. Non-surgical treatment of peri-implant mucositis and peri-implantitis: a literature review

    Journal of Clinical Periodontology

    Volume 35, Issue s8, September 2008, Pages: 305–315, Stefan Renvert, Ann-Marie Roos-Jansåker and Noel Claffey

    Article first published online : 26 AUG 2008, DOI: 10.1111/j.1600-051X.2008.01276.x

  8. The efficacy of chlorhexidine dentifrice or gel on plaque, clinical parameters of gingival inflammation and tooth discoloration: a systematic review

    International Journal of Dental Hygiene

    Volume 12, Issue 1, February 2014, Pages: 25–35, DE Slot, CE Berchier, M Addy, U Van der Velden and GA Van der Weijden

    Article first published online : 29 AUG 2013, DOI: 10.1111/idh.12050

  9. The effect of an oxygenating agent on chlorhexidine-induced extrinsic tooth staining: a systematic review

    International Journal of Dental Hygiene

    Volume 10, Issue 3, August 2012, Pages: 198–208, NWD van Maanen-Schakel, DE Slot, EWP Bakker and GA Van der Weijden

    Article first published online : 17 MAY 2012, DOI: 10.1111/j.1601-5037.2012.00555.x

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    Intake of red meat and heterocyclic amines, metabolic pathway genes and bladder cancer risk

    International Journal of Cancer

    Volume 131, Issue 8, 15 October 2012, Pages: 1892–1903, Jie Lin, Michele R. Forman, Jianming Wang, H. Barton Grossman, Meng Chen, Colin P. Dinney, Ernest T. Hawk and Xifeng Wu

    Article first published online : 6 MAR 2012, DOI: 10.1002/ijc.27437

  11. Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry

    Agribusiness

    Volume 29, Issue 4, Autumn 2013, Pages: 426–454, Oral Capps Jr., Sergio Colin-Castillo and Manuel A. Hernandez

    Article first published online : 10 APR 2013, DOI: 10.1002/agr.21340

  12. Alveolar ridge preservation techniques: a systematic review and meta-analysis of histological and histomorphometrical data

    Clinical Oral Implants Research

    Volume 26, Issue 1, January 2015, Pages: 50–68, Valeria De Risi, Marco Clementini, Gianluca Vittorini, Alice Mannocci and Massimo De Sanctis

    Article first published online : 31 OCT 2013, DOI: 10.1111/clr.12288

  13. The effectiveness of different concentrations of chlorhexidine for prevention of ventilator-associated pneumonia: a meta-analysis

    Journal of Clinical Nursing

    Volume 23, Issue 11-12, June 2014, Pages: 1461–1475, Ting-Ting Zhang, Shan-Shan Tang and Li-Juan Fu

    Article first published online : 19 AUG 2013, DOI: 10.1111/jocn.12312

  14. Contribution of meat to vitamin B12, iron and zinc intakes in five ethnic groups in the USA: implications for developing food-based dietary guidelines

    Journal of Human Nutrition and Dietetics

    Volume 26, Issue 2, April 2013, Pages: 156–168, S. Sharma, T. Sheehy and L. N. Kolonel

    Article first published online : 7 FEB 2013, DOI: 10.1111/jhn.12035

  15. Adolescent meat intake and breast cancer risk

    International Journal of Cancer

    Volume 136, Issue 8, 15 April 2015, Pages: 1909–1920, Maryam S. Farvid, Eunyoung Cho, Wendy Y. Chen, A.Heather Eliassen and Walter C. Willett

    Article first published online : 3 OCT 2014, DOI: 10.1002/ijc.29218

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    Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry

    Cancer Medicine

    Volume 4, Issue 6, June 2015, Pages: 936–952, Amit D. Joshi, Andre Kim, Juan Pablo Lewinger, Cornelia M. Ulrich, John D. Potter, Michelle Cotterchio, Loic Le Marchand and Mariana C. Stern

    Article first published online : 7 APR 2015, DOI: 10.1002/cam4.461

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    Systematic review of quality of reporting, outcome measurements and methods to study efficacy of preventive and therapeutic approaches to peri-implant diseases

    Journal of Clinical Periodontology

    Volume 39, Issue s12, February 2012, Pages: 224–244, Filippo Graziani, Elena Figuero and David Herrera

    Article first published online : 1 MAR 2012, DOI: 10.1111/j.1600-051X.2011.01832.x

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    Meat consumption and colorectal cancer risk: Dose-response meta-analysis of epidemiological studies

    International Journal of Cancer

    Volume 98, Issue 2, 10 March 2002, Pages: 241–256, Teresa Norat, Annekatrin Lukanova, Pietro Ferrari and Elio Riboli

    Article first published online : 18 DEC 2001, DOI: 10.1002/ijc.10126

  19. Red meat intake, insulin resistance, and markers of endothelial function among Iranian women

    Molecular Nutrition & Food Research

    Volume 59, Issue 2, February 2015, Pages: 315–322, Farzaneh Barak, Ebrahim Falahi, Ammar Hassanzadeh Keshteli, Ahmadreza Yazdannik, Parvane Saneei and Ahmad Esmaillzadeh

    Article first published online : 17 NOV 2014, DOI: 10.1002/mnfr.201400333

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    Red and processed meat intake and risk of colorectal adenomas: A meta-analysis of observational studies

    International Journal of Cancer

    Volume 132, Issue 2, 15 January 2013, Pages: 437–448, Xiaodong Xu, Enda Yu, Xianhua Gao, Ning Song, Lianjie Liu, Xubiao Wei, Wei Zhang and Chuangang Fu

    Article first published online : 29 MAY 2012, DOI: 10.1002/ijc.27625