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There are 42299 results for: content related to: Effect of calcium intake on fat oxidation in adults: a meta-analysis of randomized, controlled trials

  1. You have free access to this content
    Calcium and Dairy Product Modulation of Lipid Utilization and Energy Expenditure


    Volume 16, Issue 7, July 2008, Pages: 1566–1572, Dorothy Teegarden, Kimberly M. White, Roseann M. Lyle, Michael B. Zemel, Marta D. Van Loan, Velimir Matkovic, Bruce A. Craig and Dale A. Schoeller

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2008.232

  2. You have free access to this content
    Effect of Low- and High-Calcium Dairy-Based Diets on Macronutrient Oxidation in Humans

    Obesity Research

    Volume 13, Issue 12, December 2005, Pages: 2102–2112, Edward L. Melanson, William T. Donahoo, Fran Dong, Therese Ida and Michael B. Zemel

    Version of Record online : 27 NOV 2012, DOI: 10.1038/oby.2005.261

  3. Recent developments in calcium-related obesity research

    Obesity Reviews

    Volume 9, Issue 5, September 2008, Pages: 428–445, G. C. Major, J.-P. Chaput, M. Ledoux, S. St-Pierre, G. H. Anderson, M. B. Zemel and A. Tremblay

    Version of Record online : 15 FEB 2008, DOI: 10.1111/j.1467-789X.2007.00465.x

  4. Mechanistic roles for calcium and vitamin D in the regulation of body weight

    Obesity Reviews

    Volume 13, Issue 7, July 2012, Pages: 592–605, M. J. Soares, L. L. Murhadi, A. V. Kurpad, W. L. Chan She Ping-Delfos and L. S. Piers

    Version of Record online : 2 MAR 2012, DOI: 10.1111/j.1467-789X.2012.00986.x

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    Obesity-related Polymorphisms and Their Associations With the Ability to Regulate Fat Oxidation in Obese Europeans: The NUGENOB Study


    Volume 18, Issue 7, July 2010, Pages: 1369–1377, Eva Corpeleijn, Liselotte Petersen, Claus Holst, Wim H. Saris, Arne Astrup, Dominique Langin, Ian MacDonald, J. Alfredo Martinez, Jean-Michel Oppert, Jan Polak, Oluf Pedersen, Philippe Froguel, Peter Arner, Thorkild I.A. Sørensen and Ellen E. Blaak

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2009.377

  6. Calcium, obesity, and the role of the calcium-sensing receptor

    Nutrition Reviews

    Volume 72, Issue 10, October 2014, Pages: 627–637, Pia Villarroel, Elisa Villalobos, Marcela Reyes and Mariana Cifuentes

    Version of Record online : 2 SEP 2014, DOI: 10.1111/nure.12135

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    The Effects of Increasing Serum Calcitriol on Energy and Fat Metabolism and Gene Expression


    Volume 14, Issue 10, October 2006, Pages: 1739–1746, Niels Boon, Gabby B. J. Hul, Audrey Sicard, Eveline Kole, Elisa R. Van, Den Berg, Nathalie Viguerie, Dominique Langin and Wim H. M. Saris

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2006.200

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    The effects of catechin rich teas and caffeine on energy expenditure and fat oxidation: a meta-analysis

    Obesity Reviews

    Volume 12, Issue 7, July 2011, Pages: e573–e581, R. Hursel, W. Viechtbauer, A. G. Dulloo, A. Tremblay, L. Tappy, W. Rumpler and M. S. Westerterp-Plantenga

    Version of Record online : 2 MAR 2011, DOI: 10.1111/j.1467-789X.2011.00862.x

  9. The search for compounds that stimulate thermogenesis in obesity management: from pharmaceuticals to functional food ingredients

    Obesity Reviews

    Volume 12, Issue 10, October 2011, Pages: 866–883, A. G. Dulloo

    Version of Record online : 22 SEP 2011, DOI: 10.1111/j.1467-789X.2011.00909.x

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    Effect of a Thermogenic Beverage on 24-Hour Energy Metabolism in Humans


    Volume 15, Issue 2, February 2007, Pages: 349–355, Servane Rudelle, Mario G. Ferruzzi, Isabelle Cristiani, Julie Moulin, Katherine Macé, Kevin J. Acheson and Luc Tappy

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2007.529

  11. The Role of Dairy Products and Dietary Calcium in Weight Management

    Weight Control and Slimming Ingredients in Food Technology

    Lisa A. Spence, Raj G. Narasimmon, Pages: 65–94, 2009

    Published Online : 7 DEC 2009, DOI: 10.1002/9780813819679.ch5

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    The Short-Term Effect of Diacylglycerol Oil Consumption on Total and Dietary Fat Utilization in Overweight Women


    Volume 19, Issue 3, March 2011, Pages: 536–540, Masanobu Hibi, Youko Sugiura, Rika Yokoyama, Hideto Takase, Daisuke Shiiba, Shinichi Meguro, Mitsuhiro Katashima, Akira Shimizu and Ichiro Tokimitsu

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2010.173

  13. Is the intensity of the highest fat oxidation at the lactate concentration of 2 mmol L−1? A comparison of two different exercise protocols

    European Journal of Clinical Investigation

    Volume 35, Issue 8, August 2005, Pages: 491–498, S. Bircher, B. Knechtle and H. Knecht

    Version of Record online : 2 AUG 2005, DOI: 10.1111/j.1365-2362.2005.01538.x

  14. Metabolically active functional food ingredients for weight control

    Obesity Reviews

    Volume 7, Issue 1, February 2006, Pages: 59–78, E. M. R. Kovacs and D. J. Mela

    Version of Record online : 24 JAN 2006, DOI: 10.1111/j.1467-789X.2006.00203.x

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    Effect of Increased Dairy Consumption on Appetitive Ratings and Food Intake


    Volume 15, Issue 6, June 2007, Pages: 1520–1526, James H. Hollis and Richard D. Mattes

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2007.180

  16. Metabolic flexibility in the development of insulin resistance and type 2 diabetes: effects of lifestyle

    Obesity Reviews

    Volume 10, Issue 2, March 2009, Pages: 178–193, E. Corpeleijn, W. H. M. Saris and E. E. Blaak

    Version of Record online : 16 JAN 2009, DOI: 10.1111/j.1467-789X.2008.00544.x

  17. Whole-body fat oxidation determined by graded exercise and indirect calorimetry: a role for muscle oxidative capacity?

    Scandinavian Journal of Medicine & Science in Sports

    Volume 16, Issue 3, June 2006, Pages: 209–214, P. Nordby, B. Saltin and J. W. Helge

    Version of Record online : 14 JUL 2005, DOI: 10.1111/j.1600-0838.2005.00480.x

  18. You have free access to this content
    Impaired Skeletal Muscle Substrate Oxidation in Glucose-intolerant Men Improves After Weight Loss


    Volume 16, Issue 5, May 2008, Pages: 1025–1032, Eva Corpeleijn, Marco Mensink, Marianne E. Kooi, Paul M.H.J. Roekaerts, Wim H.M. Saris and Ellen E. Blaak

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2008.24

  19. The effects of diacylglycerol oil on fat oxidation and energy expenditure in humans and animals


    Volume 35, Issue 2, March/April 2009, Pages: 175–177, Masanobu Hibi, Hideto Takase, Shinichi Meguro and Ichiro Tokimitsu

    Version of Record online : 11 MAR 2009, DOI: 10.1002/biof.25

  20. Targeting fatty acid metabolism to improve glucose metabolism

    Obesity Reviews

    Volume 16, Issue 9, September 2015, Pages: 715–757, R. Stinkens, G. H. Goossens, J. W. E. Jocken and E. E. Blaak

    Version of Record online : 16 JUL 2015, DOI: 10.1111/obr.12298