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There are 23027 results for: content related to: Mechanisms linking obesity, inflammation and altered metabolism to colon carcinogenesis

  1. Omega-3 fatty acids influence mood in healthy and depressed individuals

    Nutrition Reviews

    Volume 71, Issue 11, November 2013, Pages: 727–741, Grace E Giles, Caroline R Mahoney and Robin B Kanarek

    Version of Record online : 22 OCT 2013, DOI: 10.1111/nure.12066

  2. Dietary supplementation of n-3 PUFA reduces weight gain and improves postprandial lipaemia and the associated inflammatory response in the obese JCR:LA-cp rat

    Diabetes, Obesity and Metabolism

    Volume 12, Issue 2, February 2010, Pages: 139–147, Z. Hassanali, B. N. Ametaj, C. J. Field, S. D. Proctor and D. F. Vine

    Version of Record online : 16 NOV 2009, DOI: 10.1111/j.1463-1326.2009.01130.x

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    Corrigendum

    Vol. 12, Issue 3, 265, Version of Record online: 31 JAN 2010

  3. Consequences of maternal omega-3 polyunsaturated fatty acid supplementation on respiratory function in rat pups

    The Journal of Physiology

    Luana Tenorio-Lopes, Cécile Baldy, Alexandra Jochmans-Lemoine, Océane Mercier, Olivier Pothier-Piccinin, Tommy Seaborn, Vincent Joseph, Isabelle Marc and Richard Kinkead

    Version of Record online : 16 DEC 2016, DOI: 10.1113/JP273471

  4. Omega 3 fatty acid for the prevention of cognitive decline and dementia

    Intervention Review

    The Cochrane Library

    Emma Sydenham, Alan D Dangour and Wee-Shiong Lim

    Published Online : 13 JUN 2012, DOI: 10.1002/14651858.CD005379.pub3

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    Effects of n-3 polyunsaturated fatty acids and of rosuvastatin on left ventricular function in chronic heart failure: a substudy of GISSI-HF trial

    European Journal of Heart Failure

    Volume 12, Issue 12, December 2010, Pages: 1345–1353, Stefano Ghio, Laura Scelsi, Roberto Latini, Serge Masson, Ermanno Eleuteri, Michela Palvarini, Olga Vriz, Michele Pasotti, Marco Gorini, Roberto Marchioli, Aldo Maggioni, Luigi Tavazzi and for the GISSI-HF investigators

    Version of Record online : 13 JAN 2014, DOI: 10.1093/eurjhf/hfq172

  6. Cardiometabolic risk factors are influenced by Stearoyl-CoA Desaturase (SCD) −1 gene polymorphisms and n-3 polyunsaturated fatty acid supplementation

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 1079–1086, Iwona Rudkowska, Pierre Julien, Patrick Couture, Simone Lemieux, André Tchernof, Olivier Barbier and Marie-Claude Vohl

    Version of Record online : 23 DEC 2013, DOI: 10.1002/mnfr.201300426

  7. Fish in the diet: A review

    Nutrition Bulletin

    Volume 38, Issue 2, June 2013, Pages: 128–177, E. Weichselbaum, S. Coe, J. Buttriss and S. Stanner

    Version of Record online : 15 MAY 2013, DOI: 10.1111/nbu.12021

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    Omega-3 polyunsaturated acids and cardiovascular disease: notable ethnic differences or unfulfilled promise?

    Journal of Thrombosis and Haemostasis

    Volume 8, Issue 10, October 2010, Pages: 2095–2104, J. V. PATEL, I. TRACEY, E. A. HUGHES and G. Y. LIP

    Version of Record online : 17 JUN 2010, DOI: 10.1111/j.1538-7836.2010.03956.x

  9. Potential treatment of human nonalcoholic fatty liver disease with long-chain omega-3 polyunsaturated fatty acids

    Nutrition Reviews

    Volume 71, Issue 11, November 2013, Pages: 753–771, Dimitrios G Bouzianas, Stella D Bouziana and Apostolos I Hatzitolios

    Version of Record online : 22 OCT 2013, DOI: 10.1111/nure.12073

  10. Fatty acid profile, oxidative stability, and sensory properties of breast meat from turkeys fed diets with a different n-6/n-3 PUFA ratio

    European Journal of Lipid Science and Technology

    Volume 114, Issue 9, September 2012, Pages: 1025–1035, Jan Jankowski, Zenon Zdunczyk, Dariusz Mikulski, Jerzy Juskiewicz, Jakub Naczmanski, Janusz F. Pomianowski and Przemysław Zdunczyk

    Version of Record online : 10 JUL 2012, DOI: 10.1002/ejlt.201200003

  11. Omega-3 fatty acids for the treatment of dementia

    Intervention Review

    The Cochrane Library

    Marion Burckhardt, Max Herke, Tobias Wustmann, Stefan Watzke, Gero Langer and Astrid Fink

    Published Online : 11 APR 2016, DOI: 10.1002/14651858.CD009002.pub3

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    Effect of dietary n-3 PUFA supplementation on the muscle transcriptome in older adults

    Physiological Reports

    Volume 4, Issue 11, June 2016, Jun Yoshino, Gordon I. Smith, Shannon C. Kelly, Sophie Julliand, Dominic N. Reeds and Bettina Mittendorfer

    Version of Record online : 1 JUN 2016, DOI: 10.14814/phy2.12785

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    Effect of dietary fat on intestinal inflammatory diseases

    Journal of Gastroenterology and Hepatology

    Volume 28, Issue S4, December 2013, Pages: 33–36, Ryota Hokari, Hisayuki Matsunaga and Soichiro Miura

    Version of Record online : 19 NOV 2013, DOI: 10.1111/jgh.12252

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    Dietary n-6 polyunsaturated fatty acid deprivation increases docosahexaenoic acid metabolism in rat brain

    Journal of Neurochemistry

    Volume 120, Issue 6, March 2012, Pages: 985–997, Miki Igarashi, Hyung-Wook Kim, Lisa Chang, Kaizong Ma and Stanley I. Rapoport

    Version of Record online : 23 JAN 2012, DOI: 10.1111/j.1471-4159.2011.07597.x

  15. Effects of vitamin E and fish oil inclusion in broiler diets on meat fatty acid composition and on the flavour of a composite sample of breast meat

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 10, 15 August 2010, Pages: 1628–1633, Caroline Rymer and D Ian Givens

    Version of Record online : 4 MAY 2010, DOI: 10.1002/jsfa.3991

  16. Dietary saturated and omega-3 fatty acids affect growth and fatty acid profiles of Malaysian mahseer

    European Journal of Lipid Science and Technology

    Volume 114, Issue 2, February 2012, Pages: 185–193, Ehsan Ramezani-Fard, Mohd Salleh Kamarudin, Sharr Azni Harmin and Che Roos Saad

    Version of Record online : 5 DEC 2011, DOI: 10.1002/ejlt.201100254

  17. Some strategies for the stabilization of long chain n-3 PUFA-enriched foods: A review

    European Journal of Lipid Science and Technology

    Volume 117, Issue 11, November 2015, Pages: 1853–1866, Charlotte Jacobsen

    Version of Record online : 29 SEP 2015, DOI: 10.1002/ejlt.201500137

  18. Investigation of long chain omega-3 PUFAs on arterial blood pressure, vascular reactivity and survival in angiotensin II-infused Apolipoprotein E-knockout mice

    Clinical and Experimental Pharmacology and Physiology

    Volume 43, Issue 2, February 2016, Pages: 174–181, Corinna S Bürgin-Maunder, Maria Nataatmadja, Rebecca K Vella, Andrew S Fenning, Peter R Brooks and Fraser D Russell

    Version of Record online : 28 JAN 2016, DOI: 10.1111/1440-1681.12520

  19. Omega-3 PUFA supplementation and the response to evoked endotoxemia in healthy volunteers

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 601–613, Jane F. Ferguson, Claire K. Mulvey, Parth N. Patel, Rhia Y. Shah, Julia Doveikis, Weiyu Zhang, Jennifer Tabita-Martinez, Karen Terembula, Michael Eiden, Albert Koulman, Julian L. Griffin, Nehal N. Mehta, Rachana Shah, Kathleen J. Propert, Wen-Liang Song and Muredach P. Reilly

    Version of Record online : 5 NOV 2013, DOI: 10.1002/mnfr.201300368

  20. Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humans

    Asia Pacific Journal of Clinical Nutrition

    Volume 11, Issue 4, December 2002, Pages: 285–291, Yolande L Yep, Duo Li, Neil J Mann, Ortwin Bode and Andrew J Sinclair

    Version of Record online : 14 NOV 2002, DOI: 10.1046/j.1440-6047.2002.00309.x