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There are 13951 results for: content related to: Branding halal: A photographic essay on global Muslim markets (Respond to this article at http://www.therai.org.uk/at/debate )

  1. Growing Halal Meat Demand: Does Australia Miss Out A Potential Trade Opportunity?

    Economic Papers: A journal of applied economics and policy

    Volume 34, Issue 1-2, June 2015, Pages: 60–75, Shahriar Kabir

    Version of Record online : 9 MAY 2015, DOI: 10.1111/1759-3441.12101

  2. Food Production from the Halal Perspective

    Handbook of Poultry Science and Technology, Volume 1

    Yaakob B. Che Man, Awis Qurni Sazili, Pages: 183–215, 2010

    Published Online : 14 APR 2010, DOI: 10.1002/9780470504451.ch11

  3. An Introduction to Kosher and Halal Food Laws

    Guide to US Food Laws and Regulations, Second Edition

    Joe M. Regenstein, Muhammad M. Chaudry, Carrie E. Regenstein, Pages: 171–212, 2013

    Published Online : 26 JUL 2013, DOI: 10.1002/9781118227763.ch9

  4. You have free access to this content
    Religion, science and markets

    EMBO reports

    Volume 9, Issue 9, September 2008, Pages: 828–831, Johan Fischer

    Version of Record online : 8 AUG 2008, DOI: 10.1038/embor.2008.156

  5. Defensive or offensive dining? Halal dining practices among Malay Muslim Singaporeans and their effects on integration

    The Australian Journal of Anthropology

    Volume 23, Issue 1, April 2012, Pages: 84–100, Gabriele Marranci

    Version of Record online : 23 FEB 2012, DOI: 10.1111/j.1757-6547.2012.00166.x

  6. You have free access to this content
    The Kosher and Halal Food Laws

    Comprehensive Reviews in Food Science and Food Safety

    Volume 2, Issue 3, July 2003, Pages: 111–127, J.M. Regenstein, M.M. Chaudry and C.E. Regenstein

    Version of Record online : 20 NOV 2006, DOI: 10.1111/j.1541-4337.2003.tb00018.x

  7. Ultrasound-enhanced mass transfer in Halal compared with non-Halal chicken

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 1, 15 January 2011, Pages: 130–133, Martha Y Leal-Ramos, Alma D Alarcon-Rojo, Timothy J Mason, Larysa Paniwnyk and Mohammed Alarjah

    Version of Record online : 14 OCT 2010, DOI: 10.1002/jsfa.4162

  8. Chemische Produktion gemäß Koran und Thora. Chemie und Religion

    Chemie in unserer Zeit

    Volume 42, Issue 1, Februar 2008, Pages: 42–51, Klaus Roth

    Version of Record online : 6 FEB 2008, DOI: 10.1002/ciuz.200800453

  9. Understanding Halal Food Supply Chain

    Nutrition Bulletin

    Volume 35, Issue 4, December 2010, Pages: 371–372, G. Leung

    Version of Record online : 19 NOV 2010, DOI: 10.1111/j.1467-3010.2010.01847.x

  10. Kosher Laws in Food Processing

    Handbook of Poultry Science and Technology, Volume 1

    Joe M. Regenstein, Carrie E. Regenstein, Pages: 131–181, 2010

    Published Online : 14 APR 2010, DOI: 10.1002/9780470504451.ch10

  11. The impact of destination attributes on Muslim tourist's choice

    International Journal of Tourism Research

    Volume 13, Issue 6, November/December 2011, Pages: 527–540, Mohamed Battour, Mohd Nazari Ismail and Moustafa Battor

    Version of Record online : 5 DEC 2010, DOI: 10.1002/jtr.824

  12. The Equity Capital Market Man

    Global Leaders in Islamic Finance: Industry Milestones and Reflections

    Emmy Abdul Alim, Pages: 237–259, 2013

    Published Online : 15 NOV 2013, DOI: 10.1002/9781118638804.ch10

  13. Muslims and Meat-Eating

    Journal of Religious Ethics

    Volume 43, Issue 2, June 2015, Pages: 268–288, Kecia Ali

    Version of Record online : 24 APR 2015, DOI: 10.1111/jore.12097

  14. Outside Constraints

    From Milk By-Products to Milk Ingredients: Upgrading the Cycle

    Ruud de Boer, Pages: 113–140, 2014

    Published Online : 21 MAR 2014, DOI: 10.1002/9781118598634.ch5

  15. Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter

    Animal Science Journal

    Volume 86, Issue 12, December 2015, Pages: 981–991, Azad Behnan Sabow, Awis Qurni Sazili, Idrus Zulkifli, Yong Meng Goh, Mohd Zainal Abidin AB Kadir and Kazeem Dauda Adeyemi

    Version of Record online : 24 JUL 2015, DOI: 10.1111/asj.12385

  16. Bioethics in the Malay-Muslim Community in Malaysia: A Study on the Formulation of Fatwa on Genetically Modified Food by the National Fatwa Council

    Developing World Bioethics

    Volume 15, Issue 3, December 2015, Pages: 143–151, Noor Munirah Isa, Azizan Baharuddin, Saadan Man and Lee Wei Chang

    Version of Record online : 21 APR 2014, DOI: 10.1111/dewb.12057

  17. You have free access to this content
    The Issue of Undeclared Ingredients in Halal and Kosher Food Production: A Focus on Processing Aids

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 2, March 2013, Pages: 228–233, Hani M. Al-Mazeedi, Joe M. Regenstein and Mian Nadeem Riaz

    Version of Record online : 11 MAR 2013, DOI: 10.1111/1541-4337.12002

  18. Section News, 112th Annual Meeting Call for Papers

    Anthropology News

    Volume 53, Issue 9, November 2012, Pages: 24–44,

    Version of Record online : 20 AUG 2013, DOI: 10.1111/j.1556-3502.2012.53924.x

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    Religious constraints on prescribing medication

    Prescriber

    Volume 27, Issue 12, December 2016, Pages: 47–51, Joy Ogden

    Version of Record online : 16 DEC 2016, DOI: 10.1002/psb.1524

  20. Steadily Spreading the Blessings

    Global Leaders in Islamic Finance: Industry Milestones and Reflections

    Emmy Abdul Alim, Pages: 81–100, 2013

    Published Online : 15 NOV 2013, DOI: 10.1002/9781118638804.ch4