Search Results

There are 83623 results for: content related to: Is Fish Health Food or Poison? Farmed Fish and the Material Production of Un/Healthy Nature*

  1. Aquaculture and the Environment in the United States

    Environmental Best Management Practices for Aquaculture

    Craig S. Tucker, John A. Hargreaves, Claude E. Boyd, Pages: 3–54, 2009

    Published Online : 16 APR 2009, DOI: 10.1002/9780813818672.ch1

  2. Is lower intensity aquaculture a valuable means of producing food? An evaluation of its effects on near-shore and inland waters

    Reviews in Aquaculture

    Volume 4, Issue 4, December 2012, Pages: 234–245, James S. Diana

    Version of Record online : 4 DEC 2012, DOI: 10.1111/j.1753-5131.2012.01079.x

  3. Blue Revolution in a Commodity Frontier: Ecologies of Aquaculture and Agrarian Change in Laguna Lake, Philippines

    Journal of Agrarian Change

    Volume 16, Issue 4, October 2016, Pages: 571–593, Kristian Saguin

    Version of Record online : 30 JUL 2015, DOI: 10.1111/joac.12114

  4. Greening the blue revolution of small-scale freshwater aquaculture in Mymensingh, Bangladesh

    Aquaculture Research

    Volume 46, Issue 10, October 2015, Pages: 2305–2322, Nesar Ahmed and Kazi Ali Toufique

    Version of Record online : 27 JAN 2014, DOI: 10.1111/are.12390

  5. You have full text access to this OnlineOpen article
    Aquatic food security: insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and environment

    Fish and Fisheries

    Volume 17, Issue 4, December 2016, Pages: 893–938, Simon Jennings, Grant D Stentiford, Ana M Leocadio, Keith R Jeffery, Julian D Metcalfe, Ioanna Katsiadaki, Neil A Auchterlonie, Stephen C Mangi, John K Pinnegar, Tim Ellis, Edmund J Peeler, Tiziana Luisetti, Craig Baker-Austin, Mary Brown, Thomas L Catchpole, Fiona J Clyne, Stephen R Dye, Nathan J Edmonds, Kieran Hyder, Janette Lee, David N Lees, Owen C Morgan, Carl M O'Brien, Birgit Oidtmann, Paulette E Posen, Ana Ribeiro Santos, Nick G H Taylor, Andrew D Turner, Bryony L Townhill and David W Verner-Jeffreys

    Version of Record online : 11 FEB 2016, DOI: 10.1111/faf.12152

  6. Prioritization of knowledge needs for sustainable aquaculture: a national and global perspective

    Fish and Fisheries

    Volume 16, Issue 4, December 2015, Pages: 668–683, Aisla C Jones, Angela Mead, Michel J Kaiser, Melanie C V Austen, Alex W Adrian, Neil A Auchterlonie, Kenneth D Black, Lucy R Blow, Charlotte Bury, Janet H Brown, Gavin M Burnell, Elaine Connolly, Alastair Dingwall, Simon Derrick, N Clare Eno, Dominique J H Gautier, Karen A Green, Matthew Gubbins, Piers R Hart, John M Holmyard, Anton J Immink, David L Jarrad, Emi Katoh, Jeremy C R Langley, Daniel O'C Lee, Lewis Le Vay, Chris P Leftwich, Mike Mitchell, Andrew Moore, Alexander G Murray, Emma M R McLaren, Hannah Norbury, David Parker, Stephen O Parry, Dawn Purchase, Amanna Rahman, Feyza Sanver, Melanie Siggs, Stephen D Simpson, Richard J Slaski, Katie Smith, Martin Le Q Syvret, Claire Tibbott, Phil C Thomas, Jimmy Turnbull, Robert Whiteley, Matthew Whittles, Mary J Wilcockson, James Wilson, Lynn V Dicks and William J Sutherland

    Version of Record online : 4 JUL 2014, DOI: 10.1111/faf.12086

  7. Impact of climate change in Mediterranean aquaculture

    Reviews in Aquaculture

    Volume 4, Issue 3, September 2012, Pages: 163–177, Rui Rosa, António Marques and Maria L. Nunes

    Version of Record online : 6 SEP 2012, DOI: 10.1111/j.1753-5131.2012.01071.x

  8. A review and SWOT analysis of aquaculture development in Indonesia

    Reviews in Aquaculture

    Volume 5, Issue 4, December 2013, Pages: 255–279, Michael A. Rimmer, Ketut Sugama, Diana Rakhmawati, Rokhmad Rofiq and Richard H. Habgood

    Version of Record online : 6 MAY 2013, DOI: 10.1111/raq.12017

  9. Shellfish aquaculture and First Nations' sovereignty: The quest for sustainable development in contested sea space

    Natural Resources Forum

    Volume 34, Issue 2, May 2010, Pages: 106–123, Alyssa L. Joyce and Terre A. Satterfield

    Version of Record online : 21 MAY 2010, DOI: 10.1111/j.1477-8947.2010.01297.x

  10. Beyond net deficits: new priorities for an aquacultural geography

    The Geographical Journal

    Volume 180, Issue 1, March 2014, Pages: 3–14, Ben Belton and Simon R Bush

    Version of Record online : 23 OCT 2013, DOI: 10.1111/geoj.12035

  11. Aquaculture

    The Seafood Industry: Species, Products, Processing, and Safety, Second Edition

    Linda Ankenman Granata, George J. Flick, Roy E. Martin, Pages: 318–326, 2012

    Published Online : 20 FEB 2012, DOI: 10.1002/9781118229491.ch24

  12. Full Issue PDF Volume 39, Issue 11

    Fisheries

    Volume 39, Issue 11, November 2014, Pages: 481–572,

    Version of Record online : 20 NOV 2014, DOI: 10.1080/03632415.2014.988555

  13. The Global Competition for Wild Fish Resources between Livestock and Aquaculture

    Journal of Agricultural Economics

    Volume 61, Issue 2, June 2010, Pages: 381–397, Sigbjørn Tveterås and Ragnar Tveterås

    Version of Record online : 13 MAY 2010, DOI: 10.1111/j.1477-9552.2010.00245.x

  14. The Carbon Footprint of Norwegian Seafood Products on the Global Seafood Market

    Journal of Industrial Ecology

    Volume 17, Issue 1, February 2013, Pages: 103–116, Friederike Ziegler, Ulf Winther, Erik Skontorp Hognes, Andreas Emanuelsson, Veronica Sund and Harald Ellingsen

    Version of Record online : 23 JUL 2012, DOI: 10.1111/j.1530-9290.2012.00485.x

  15. Review of Aquaculture Research and Development of the Australian Freshwater Fish Silver Perch, Bidyanus bidyanus

    Journal of the World Aquaculture Society

    Volume 40, Issue 3, June 2009, Pages: 291–324, Stuart J. Rowland

    Version of Record online : 1 JUN 2009, DOI: 10.1111/j.1749-7345.2009.00252.x

  16. Reduction in the environmental impact of waste discharged by fish farms through feed and feeding

    Reviews in Aquaculture

    Volume 3, Issue 1, March 2011, Pages: 19–26, Abdolsamad K. Amirkolaie

    Version of Record online : 23 FEB 2011, DOI: 10.1111/j.1753-5131.2010.01040.x

  17. You have free access to this content
    Intellectual Property Rights Access to Genetic Resources and Indian Shrimp Aquaculture: Evolving Policy Responses to Globalization

    The Journal of World Intellectual Property

    Volume 18, Issue 1-2, March 2015, Pages: 41–64, Anitha Ramanna-Pathak

    Version of Record online : 26 FEB 2015, DOI: 10.1111/jwip.12030

  18. Review of trends in the development of European inland aquaculture linkages with fisheries

    Fisheries Management and Ecology

    Volume 8, Issue 4-5, August/October 2001, Pages: 453–462, L. Váradi

    Version of Record online : 7 JUL 2008, DOI: 10.1111/j.1365-2400.2001.00268.x

  19. Net deficits and the case for aquacultural geography

    Area

    Volume 30, Issue 2, June 1998, Pages: 145–155, Jonathan R Barton and Don Stanifordt

    Version of Record online : 5 JUL 2005, DOI: 10.1111/j.1475-4762.1998.tb00058.x

  20. INTEGRATING SEAWEEDS INTO MARINE AQUACULTURE SYSTEMS: A KEY TOWARD SUSTAINABILITY

    Journal of Phycology

    Volume 37, Issue 6, December 2001, Pages: 975–986, Thierry Chopin, Alejandro H. Buschmann, Christina Halling, Max Troell, Nils Kautsky, Amir Neori, George P. Kraemer, José A. Zertuche-González, Charles Yarish and Christopher Neefus

    Version of Record online : 30 APR 2002, DOI: 10.1046/j.1529-8817.2001.01137.x