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There are 54302 results for: content related to: Small Producer Participation in Global Food Systems: Policy Opportunities and Constraints

  1. Agricultural research and policy for better health and nutrition in developing countries: a food systems approach

    Agricultural Economics

    Volume 37, Issue s1, December 2007, Pages: 187–198, Per Pinstrup-Andersen

    Version of Record online : 19 DEC 2007, DOI: 10.1111/j.1574-0862.2007.00244.x

  2. Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 14, November 2013, Pages: 3433–3442, Timothy Johns, Bronwen Powell, Patrick Maundu and Pablo B Eyzaguirre

    Version of Record online : 23 SEP 2013, DOI: 10.1002/jsfa.6351

  3. Ethical Sourcing: Global Food Systems Edited by Stephanie Barrientos and Catherine Dolan

    Journal of Agrarian Change

    Volume 7, Issue 2, April 2007, Pages: 272–274, DEBORAH JOHNSTON

    Version of Record online : 28 FEB 2007, DOI: 10.1111/j.1471-0366.2007.146_4.x

  4. FROM CRISIS TO CUMULATIVE EFFECTS: FOOD SECURITY CHALLENGES IN ALASKA

    NAPA Bulletin

    Volume 32, Issue 1, November 2009, Pages: 152–177, David V. Fazzino and Philip A. Loring

    Version of Record online : 1 DEC 2009, DOI: 10.1111/j.1556-4797.2009.01033.x

  5. When experimentalist governance meets science-based regulations; the case of food safety regulations

    Regulation & Governance

    Susanne Wengle

    Version of Record online : 20 JAN 2015, DOI: 10.1111/rego.12067

  6. Citizenship and Consumption: Mobilisation in Alternative Food Systems in France

    Sociologia Ruralis

    Volume 51, Issue 3, July 2011, Pages: 304–323, Sophie Dubuisson-Quellier, Claire Lamine and Ronan Le Velly

    Version of Record online : 27 JUN 2011, DOI: 10.1111/j.1467-9523.2011.00540.x

  7. Linking Local Suppliers to Global Food Markets

    Practical Food Safety: Contemporary Issues and Future Directions

    Sapna A. Narula, Neeraj Dangi, Pages: 83–97, 2014

    Published Online : 4 APR 2014, DOI: 10.1002/9781118474563.ch6

  8. Empires of Waste and the Food Security Meme

    Geography Compass

    Volume 7, Issue 9, September 2013, Pages: 622–636, Dr Jon Cloke

    Version of Record online : 4 SEP 2013, DOI: 10.1111/gec3.12068

  9. You have free access to this content
    Global Food Systems: Feeding the World

    Reproduction in Domestic Animals

    Volume 47, Issue s4, August 2012, Pages: 77–79, G BeVier

    Version of Record online : 25 JUL 2012, DOI: 10.1111/j.1439-0531.2012.02058.x

  10. Summary and Recommendations for the Safety of Imported Foods

    Improving Import Food Safety

    Lorna Zach, M. Ellin Doyle, Vicki Bier, Chuck Czuprynski, Pages: 303–334, 2012

    Published Online : 23 OCT 2012, DOI: 10.1002/9781118464298.ch15

  11. Shaping agricultural innovation systems responsive to food insecurity and climate change

    Natural Resources Forum

    Volume 35, Issue 3, August 2011, Pages: 185–200, Sally Brooks and Michael Loevinsohn

    Version of Record online : 5 AUG 2011, DOI: 10.1111/j.1477-8947.2011.01396.x

  12. Food Justice

    Standard Article

    The Wiley-Blackwell Encyclopedia of Globalization

    Anya M. Galli and Bryan C. Clift

    Published Online : 29 FEB 2012, DOI: 10.1002/9780470670590.wbeog211

  13. An obsolete dichotomy? Rethinking the rural–urban interface in terms of food security and production in the global south

    The Geographical Journal

    Volume 177, Issue 4, December 2011, Pages: 311–320, AMY M LERNER and HALLIE EAKIN

    Version of Record online : 13 DEC 2010, DOI: 10.1111/j.1475-4959.2010.00394.x

  14. The Globalization of Mexican Cuisine

    History Compass

    Volume 6, Issue 2, March 2008, Pages: 529–551, Jeffrey Pilcher

    Version of Record online : 27 FEB 2008, DOI: 10.1111/j.1478-0542.2007.00509.x

  15. Value Chains, Donor Interventions and Poverty Reduction: A Review of Donor Practice

    IDS Research Reports

    Volume 2010, Issue 63, March 2010, Pages: 1–106, John Humphrey and Lizbeth Navas-Alemán

    Version of Record online : 13 OCT 2010, DOI: 10.1111/j.2040-0217.2010.00063_2.x

  16. You have free access to this content
    Comparison of Global Food Traceability Regulations and Requirements

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 5, September 2014, Pages: 1104–1123, Sylvain Charlebois, Brian Sterling, Sanaz Haratifar and Sandi Kyaw Naing

    Version of Record online : 19 AUG 2014, DOI: 10.1111/1541-4337.12101

  17. Dynamics of Harvest Subcontracting: The Roles Played by Labour Contractors

    Journal of Agrarian Change

    Volume 13, Issue 4, October 2013, Pages: 488–519, Sutti Ortiz, Susana Aparicio and Nidia Tadeo

    Version of Record online : 28 NOV 2012, DOI: 10.1111/joac.12001

  18. ANTHROPOLOGICAL APPROACHES TO THE GLOBAL FOOD CRISIS: UNDERSTANDING AND ADDRESSING THE “SILENT TSUNAMI”

    NAPA Bulletin

    Volume 32, Issue 1, November 2009, Pages: 1–11, David Himmelgreen and Nancy Romero-Daza

    Version of Record online : 1 DEC 2009, DOI: 10.1111/j.1556-4797.2009.01024.x

  19. VALUING OUR FOOD: MINIMIZING WASTE AND OPTIMIZING RESOURCES

    Zygon®

    Volume 49, Issue 4, December 2014, Pages: 992–1008, Steven M. Finn

    Version of Record online : 18 NOV 2014, DOI: 10.1111/zygo.12131

  20. Maize Diversity and the Political Economy of Agrarian Restructuring in Guatemala

    Journal of Agrarian Change

    Volume 14, Issue 3, July 2014, Pages: 347–379, S. Ryan Isakson

    Version of Record online : 12 JUL 2013, DOI: 10.1111/joac.12023