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There are 32636 results for: content related to: The Fall and Rise of Keynesian Economics

  1. Using food intake records to estimate compliance with the Eatwell Plate dietary guidelines

    Journal of Human Nutrition and Dietetics

    Volume 29, Issue 2, April 2016, Pages: 262–268, S. Whybrow, J. I. Macdiarmid, L. C. A. Craig, H. Clark and G. McNeill

    Version of Record online : 13 AUG 2015, DOI: 10.1111/jhn.12334

  2. The EATWELL project: Recommendations for healthy eating policy interventions across Europe

    Nutrition Bulletin

    Volume 38, Issue 3, September 2013, Pages: 352–357, W. B. Traill, M. Mazzocchi, B. Niedźwiedzka, B. Shankar and J. Wills

    Version of Record online : 16 AUG 2013, DOI: 10.1111/nbu.12048

  3. The Eatwell Guide refreshed

    Nutrition Bulletin

    Volume 41, Issue 2, June 2016, Pages: 135–141, J. L. Buttriss

    Version of Record online : 10 MAY 2016, DOI: 10.1111/nbu.12211

  4. Achieving eatwell plate recommendations: is this a route to improving both sustainability and healthy eating?

    Nutrition Bulletin

    Volume 37, Issue 4, December 2012, Pages: 324–343, J. I. Harland, J. Buttriss and S. Gibson

    Version of Record online : 3 OCT 2012, DOI: 10.1111/j.1467-3010.2012.01988.x

  5. Eatwell Guide – the bare facts

    Nutrition Bulletin

    Volume 42, Issue 2, June 2017, Pages: 159–165, J. L. Buttriss

    Version of Record online : 8 MAY 2017, DOI: 10.1111/nbu.12265

  6. Calcium and phosphorus values and their derivatives in captive tortoises (Testudo species)

    Journal of Small Animal Practice

    Volume 51, Issue 9, September 2010, Pages: 472–475, K. Eatwell

    Version of Record online : 6 SEP 2010, DOI: 10.1111/j.1748-5827.2010.00963.x

  7. A content analysis of magazine diets in relation to the Eatwell Plate

    Journal of Human Nutrition and Dietetics

    Volume 24, Issue 3, June 2011, Page: 282, C. Ellison, H. White and S. McElhone

    Version of Record online : 6 MAY 2011, DOI: 10.1111/j.1365-277X.2011.01175_7.x

  8. A content analysis of magazine diets in relation to the Eatwell plate

    Journal of Human Nutrition and Dietetics

    Volume 24, Issue 4, August 2011, Pages: 386–387, C. Ellison, H. White and S. McElhone

    Version of Record online : 4 JUL 2011, DOI: 10.1111/j.1365-277X.2011.01177_16.x

  9. Consumer views on portion size guidance to assist adult dietary choices

    Journal of Human Nutrition and Dietetics

    Volume 21, Issue 4, August 2008, Page: 375, A.S. Anderson, J. Freeman, M. Stead, W.L. Wrieden and K.L. Barton

    Version of Record online : 15 JUL 2008, DOI: 10.1111/j.1365-277X.2008.00881_3.x

  10. The IGD Best Practice Guide to communicating to consumers about a healthy, balanced diet

    Nutrition Bulletin

    Volume 37, Issue 1, March 2012, Pages: 67–71, R. Hackett

    Version of Record online : 10 FEB 2012, DOI: 10.1111/j.1467-3010.2011.01944.x

  11. BOOK REVIEWS

    The Political Quarterly

    Volume 67, Issue 2, April 1996, Pages: 161–179,

    Version of Record online : 24 AUG 2005, DOI: 10.1111/j.1467-923X.1996.tb01580.x

  12. Interventions to promote healthy eating habits: evaluation and recommendations

    Obesity Reviews

    Volume 11, Issue 12, December 2010, Pages: 895–898, W. B. Traill, B. Shankar, J. Brambila-Macias, T. Bech-Larsen, J. Aschemann-Witzel, M. Strand, M. Mazzocchi, S. Capacci, W. Verbeke, F. J. A. Perez-Cueto, D. D'Addesa, A. Saba, A. Turrini, B. Niedźwiedzka, A. Kozioł-Kozakowska, V. Kijowska, B. Piórecka, M. Infantes, J. Wills, L. Smillie, F. Chalot and D. Lyle

    Version of Record online : 22 FEB 2010, DOI: 10.1111/j.1467-789X.2010.00717.x

  13. POST KEYNESIANISM: FROM CFUTICISM TO COHERENCE?

    Bulletin of Economic Research

    Volume 40, Issue 1, January 1988, Pages: 1–33, O. F. Hamouda and G. C. Harcourt

    Version of Record online : 29 APR 2007, DOI: 10.1111/j.1467-8586.1988.tb00251.x

  14. KEYNES'S “LONG-PERIOD THEORY OF EMPLOYMENT”: THE EVIDENCE AGAINST

    The Manchester School

    Volume 58, Issue 1, March 1990, Pages: 66–73, RAYMOND S. K. LIM

    Version of Record online : 21 APR 2008, DOI: 10.1111/j.1467-9957.1990.tb00409.x

  15. Political Extremes and Extremist Politics

    Political Studies Review

    Volume 12, Issue 3, September 2014, Pages: 395–401, N. C. Fleming

    Version of Record online : 18 OCT 2013, DOI: 10.1111/1478-9302.12030

  16. A New Consensus? Recent Research on Fascism in Europe, 1918–1945

    History Compass

    Volume 4, Issue 3, May 2006, Pages: 536–566, Arnd Bauerkämper

    Version of Record online : 12 MAY 2006, DOI: 10.1111/j.1478-0542.2006.00316.x

  17. Bread consumption in the UK: what are the main attitudinal factors affecting current intake and its place in a healthy diet?

    Nutrition Bulletin

    Volume 37, Issue 4, December 2012, Pages: 368–379, Á. O'Connor

    Version of Record online : 3 OCT 2012, DOI: 10.1111/j.1467-3010.2012.01989.x

  18. The Fall and Rise of Keynesian Economics – By John Eatwell and Murray Milgate

    Political Studies Review

    Volume 10, Issue 3, September 2012, Pages: 441–442, Jonathan Newell

    Version of Record online : 7 AUG 2012, DOI: 10.1111/j.1478-9302.2012.00281_8.x

  19. A CRITICAL NOTE ON THE THEORY OF PRODUCTION

    Australian Economic Papers

    Volume 15, Issue 27, December 1976, Pages: 252–266, DAVID P. LEVINE

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1467-8454.1976.tb00573.x

  20. You have free access to this content
    Portions Commonly Used for the 'Eatwell Plate' (To Check Nutritional Adequacy of the Diet)

    Weight Management

    Dympna Pearson, Clare Grace, Pages: 240–241, 2013

    Published Online : 5 APR 2013, DOI: 10.1002/9781118702758.app12