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There are 38874 results for: content related to: PSYCHOLOGY, RELIGION, AND CRITICAL HERMENEUTICS: DON BROWNING AS “HORIZON ANALYST”

  1. The Man, the Butterfly, and the Heaven above: A Comparative Look at Robert Browning and Chinese Philosophy

    Literature Compass

    Volume 10, Issue 2, February 2013, Pages: 201–216, Shu-Fang Lai

    Version of Record online : 12 FEB 2013, DOI: 10.1111/lic3.12044

  2. “Robert Browning at 200: An Assessment of the Poet in His Bicentenary Year”

    Literature Compass

    Volume 10, Issue 10, October 2013, Pages: 805–813, Clara Dawson

    Version of Record online : 6 OCT 2013, DOI: 10.1111/lic3.12097

  3. THE ARTFUL HUMANISM OF DON BROWNING

    Zygon®

    Volume 46, Issue 3, September 2011, Pages: 698–712, Wesley J. Wildman

    Version of Record online : 12 AUG 2011, DOI: 10.1111/j.1467-9744.2011.01207.x

  4. Browning's “A Forgiveness”: A Grammatical Reading

    Literature Compass

    Volume 11, Issue 2, February 2014, Pages: 74–83, Richard Gibson

    Version of Record online : 4 FEB 2014, DOI: 10.1111/lic3.12126

  5. Rachis browning in tablegrapes

    Australian Journal of Grape and Wine Research

    Volume 22, Issue 2, June 2016, Pages: 161–168, A. Lichter

    Version of Record online : 28 JAN 2016, DOI: 10.1111/ajgw.12205

  6. Mechanisms and effective control of physiological browning phenomena in plant cell cultures

    Physiologia Plantarum

    Volume 156, Issue 1, January 2016, Pages: 13–28, Yan-shan Dong, Chun-hua Fu, Peng Su, Xiang-ping Xu, Jie Yuan, Sheng Wang, Meng Zhang, Chun-fang Zhao and Long-jiang Yu

    Version of Record online : 10 OCT 2015, DOI: 10.1111/ppl.12382

  7. Effect of Alkaline Electrolyzed Water as an Inhibitor of Enzymatic Browning in Red Delicious Apples

    Journal of Food Biochemistry

    Volume 38, Issue 6, December 2014, Pages: 542–550, Mi Jeong Kim and Yen-Con Hung

    Version of Record online : 29 SEP 2014, DOI: 10.1111/jfbc.12086

  8. Robert Browning's Compounds

    Literature Compass

    Volume 6, Issue 2, March 2009, Pages: 524–531, Ross Wilson

    Version of Record online : 26 FEB 2009, DOI: 10.1111/j.1741-4113.2008.00615.x

  9. Carrot browning on simulated market shelf and during cold storage

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 1, 15 January 2005, Pages: 16–20, Qijing Zhang, Soonchye Tan, Allan McKay and Dr Guijun Yan

    Version of Record online : 9 SEP 2004, DOI: 10.1002/jsfa.1931

  10. Studies on browning inhibition technology and mechanisms of fresh-cut potato

    Journal of Food Processing and Preservation

    Ling Li, Juanjuan Bai, Minming Wu, Minmin Zhao, Rongfang Wang, Mei Guo, Haixue Liu and Tieling Liu

    Version of Record online : 8 MAR 2017, DOI: 10.1111/jfpp.13263

  11. Marriage and Modernization: How Globalization Threatens Marriage and What to Do About It

    Journal of Marriage and Family

    Volume 66, Issue 2, May 2004, Pages: 545–546, Gail E. Murphy-Geiss

    Version of Record online : 30 JUL 2004, DOI: 10.1111/j.1741-3737.2004.0br_4.x

  12. BROWNING DEVELOPMENT IN WINE-LIKE LIQUID MODEL MATRICES: DEPENDENCE ON PHENOLIC, FE(III) AND SO2 CONCENTRATIONS

    Journal of Food Process Engineering

    Volume 33, Issue 5, October 2010, Pages: 934–945, SERGIU GALUSKA, DIMITRIS P. MAKRIS and PANAGIOTIS KEFALAS

    Version of Record online : 31 AUG 2009, DOI: 10.1111/j.1745-4530.2008.00316.x

  13. Effect of rice bran protein extract on enzymatic browning inhibition in potato puree

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 551–557, Supatcha Kubglomsong and Chockchai Theerakulkait

    Version of Record online : 16 SEP 2013, DOI: 10.1111/ijfs.12336

  14. Preventive method of color deterioration of yellowtail dark muscle during frozen storage and post thawing

    Fisheries Science

    Volume 70, Issue 6, December 2004, Pages: 1130–1136, Yoshinobu HIRAOKA, Eri OHSAKA, Kimiyoshi NARITA, Kimiko YAMABE and Nobuo SEKI

    Version of Record online : 25 NOV 2004, DOI: 10.1111/j.1444-2906.2004.00914.x

  15. Effect of Antioxidants on Enzymatic Browning of Eggplant Extract and Fresh-Cut Tissue

    Journal of Food Processing and Preservation

    Volume 38, Issue 4, August 2014, Pages: 1501–1510, Christian Ghidelli, Milagros Mateos, Cristina Rojas-Argudo and María B. Pérez-Gago

    Version of Record online : 16 MAY 2013, DOI: 10.1111/jfpp.12109

  16. “I Panic the World”: Benevolent Exploitation in Tod Browning's Freaks and Harmony Korine's Gummo

    The Journal of Popular Culture

    Volume 42, Issue 2, April 2009, Pages: 257–272, JAY MCROY and GUY CRUCIANELLI

    Version of Record online : 26 MAR 2009, DOI: 10.1111/j.1540-5931.2009.00678.x

  17. You have full text access to this OnlineOpen article
    Quality assessment of butter cookies applying multispectral imaging

    Food Science & Nutrition

    Volume 1, Issue 4, July 2013, Pages: 315–323, Mette S. Andresen, Bjørn S. Dissing and Hanne Løje

    Version of Record online : 12 JUN 2013, DOI: 10.1002/fsn3.46

  18. Effects of various coatings and antioxidants on peel browning of ‘Bartlett’ pears

    Journal of the Science of Food and Agriculture

    Volume 84, Issue 6, 30 April 2004, Pages: 595–600, Xuqiao Feng, Bill Biasi and Elizabeth J Mitcham

    Version of Record online : 8 MAR 2004, DOI: 10.1002/jsfa.1705

  19. Effect of halide salts on development of surface browning on fresh-cut ‘Granny Smith’ (Malus × domestica Borkh) apple slices during storage at low temperature

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 5, 30 March 2015, Pages: 945–952, Yongxin Li, Ron B H Wills, John B Golding and Roksana Huque

    Version of Record online : 27 JUN 2014, DOI: 10.1002/jsfa.6766

  20. Two Endogenous Substrates for Polyphenoloxidase in Pericarp Tissues of Postharvest Rambutan Fruit

    Journal of Food Science

    Volume 75, Issue 6, August 2010, Pages: C473–C477, Jian Sun, Weiqiang Su, Hongxiang Peng, Jianhua Zhu, Liangxiong Xu and Nuria Martí Bruñá

    Version of Record online : 17 AUG 2010, DOI: 10.1111/j.1750-3841.2010.01660.x