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There are 13745 results for: content related to: PSYCHOLOGY, RELIGION, AND CRITICAL HERMENEUTICS: DON BROWNING AS “HORIZON ANALYST”

  1. “Robert Browning at 200: An Assessment of the Poet in His Bicentenary Year”

    Literature Compass

    Volume 10, Issue 10, October 2013, Pages: 805–813, Clara Dawson

    Article first published online : 6 OCT 2013, DOI: 10.1111/lic3.12097

  2. The Man, the Butterfly, and the Heaven above: A Comparative Look at Robert Browning and Chinese Philosophy

    Literature Compass

    Volume 10, Issue 2, February 2013, Pages: 201–216, Shu-Fang Lai

    Article first published online : 12 FEB 2013, DOI: 10.1111/lic3.12044

  3. THE ARTFUL HUMANISM OF DON BROWNING

    Zygon®

    Volume 46, Issue 3, September 2011, Pages: 698–712, Wesley J. Wildman

    Article first published online : 12 AUG 2011, DOI: 10.1111/j.1467-9744.2011.01207.x

  4. Browning's “A Forgiveness”: A Grammatical Reading

    Literature Compass

    Volume 11, Issue 2, February 2014, Pages: 74–83, Richard Gibson

    Article first published online : 4 FEB 2014, DOI: 10.1111/lic3.12126

  5. Effect of Alkaline Electrolyzed Water as an Inhibitor of Enzymatic Browning in Red Delicious Apples

    Journal of Food Biochemistry

    Volume 38, Issue 6, December 2014, Pages: 542–550, Mi Jeong Kim and Yen-Con Hung

    Article first published online : 29 SEP 2014, DOI: 10.1111/jfbc.12086

  6. Marriage and Modernization: How Globalization Threatens Marriage and What to Do About It

    Journal of Marriage and Family

    Volume 66, Issue 2, May 2004, Pages: 545–546, Gail E. Murphy-Geiss

    Article first published online : 30 JUL 2004, DOI: 10.1111/j.1741-3737.2004.0br_4.x

  7. Effect of rice bran protein extract on enzymatic browning inhibition in potato puree

    International Journal of Food Science & Technology

    Volume 49, Issue 2, February 2014, Pages: 551–557, Supatcha Kubglomsong and Chockchai Theerakulkait

    Article first published online : 16 SEP 2013, DOI: 10.1111/ijfs.12336

  8. “I Panic the World”: Benevolent Exploitation in Tod Browning's Freaks and Harmony Korine's Gummo

    The Journal of Popular Culture

    Volume 42, Issue 2, April 2009, Pages: 257–272, JAY MCROY and GUY CRUCIANELLI

    Article first published online : 26 MAR 2009, DOI: 10.1111/j.1540-5931.2009.00678.x

  9. Robert Browning's Compounds

    Literature Compass

    Volume 6, Issue 2, March 2009, Pages: 524–531, Ross Wilson

    Article first published online : 26 FEB 2009, DOI: 10.1111/j.1741-4113.2008.00615.x

  10. Effects of various coatings and antioxidants on peel browning of ‘Bartlett’ pears

    Journal of the Science of Food and Agriculture

    Volume 84, Issue 6, 30 April 2004, Pages: 595–600, Xuqiao Feng, Bill Biasi and Elizabeth J Mitcham

    Article first published online : 8 MAR 2004, DOI: 10.1002/jsfa.1705

  11. Carrot browning on simulated market shelf and during cold storage

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 1, 15 January 2005, Pages: 16–20, Qijing Zhang, Soonchye Tan, Allan McKay and Dr Guijun Yan

    Article first published online : 9 SEP 2004, DOI: 10.1002/jsfa.1931

  12. The effect of certain amino acids and browning inhibitors on the ‘black spot’ phenomenon produced by Carnimonas nigrificans

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 11, 1 September 2000, Pages: 1655–1658, Jacint Arnau and Margarita Garriga

    Article first published online : 19 JUL 2000, DOI: 10.1002/1097-0010(20000901)80:11<1655::AID-JSFA701>3.0.CO;2-M

  13. EVIDENCE OF A LATENT OXIDATIVE BURST IN RELATION TO WOUND REPAIR IN THE GIANT UNICELLULAR CHLOROPHYTE DASYCLADUS VERMICULARIS

    Journal of Phycology

    Volume 41, Issue 3, June 2005, Pages: 531–541, Cliff Ross, Frithjof C. Küpper, Valerie Vreeland, J. Herbert Waite and Robert S. Jacobs

    Article first published online : 11 APR 2005, DOI: 10.1111/j.1529-8817.2005.04072.x

  14. BROWNING DEVELOPMENT IN WINE-LIKE LIQUID MODEL MATRICES: DEPENDENCE ON PHENOLIC, FE(III) AND SO2 CONCENTRATIONS

    Journal of Food Process Engineering

    Volume 33, Issue 5, October 2010, Pages: 934–945, SERGIU GALUSKA, DIMITRIS P. MAKRIS and PANAGIOTIS KEFALAS

    Article first published online : 31 AUG 2009, DOI: 10.1111/j.1745-4530.2008.00316.x

  15. Optimization of processing of fresh-cut pear

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 10, 15 August 2008, Pages: 1755–1763, Esther Arias, Jaime González, Pascual López-Buesa and Rosa Oria

    Article first published online : 27 MAY 2008, DOI: 10.1002/jsfa.3276

  16. Lyric Narrative Hybrids in Victorian Poetry

    Literature Compass

    Volume 4, Issue 3, May 2007, Pages: 917–934, Monique R. Morgan

    Article first published online : 1 MAY 2007, DOI: 10.1111/j.1741-4113.2007.00457.x

  17. Suitability for minimal processing of non-melting clingstone peaches

    International Journal of Food Science & Technology

    Volume 46, Issue 4, April 2011, Pages: 819–826, Jaime González-Buesa, Esther Arias, María L. Salvador, Rosa Oria and Ana Ferrer-Mairal

    Article first published online : 18 MAR 2011, DOI: 10.1111/j.1365-2621.2011.02572.x

  18. Victorian Literature and the Reception of Greece and Rome

    Literature Compass

    Volume 7, Issue 6, June 2010, Pages: 484–495, Isobel Hurst

    Article first published online : 4 JUN 2010, DOI: 10.1111/j.1741-4113.2010.00712.x

  19. Non-enzymatic Browning in Single-Strength Reconstituted Citrus Juice in TetraBrik Cartons

    Biotechnology Progress

    Volume 12, Issue 2, 1996, Pages: 281–285, M. G. Roig, J. F. Bello, Z. S. Rivera, L. L. Lloyd and J. F. Kennedy

    Article first published online : 4 SEP 2008, DOI: 10.1021/bp950075k

  20. Kinetics of Potato Color and Texture Development during Baking, Frying, and Microwaving with the Addition of Liquid Smoke

    Journal of Food Science

    Volume 71, Issue 9, November/December 2006, Pages: E364–E369, M. Yost, J. M. Abu-Ali and S. A. Barringer

    Article first published online : 3 NOV 2006, DOI: 10.1111/j.1750-3841.2006.00171.x