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There are 16059 results for: content related to: Food Prices and Obesity: Evidence and Policy Implications for Taxes and Subsidies

  1. Economics of Food Energy Density and Adolescent Body Weight

    Economica

    Volume 76, Issue 304, October 2009, Pages: 719–740, M. CHRISTOPHER AULD and LISA M. POWELL

    Version of Record online : 15 JUL 2008, DOI: 10.1111/j.1468-0335.2008.00709.x

  2. Assessing the potential effectiveness of food and beverage taxes and subsidies for improving public health: a systematic review of prices, demand and body weight outcomes

    Obesity Reviews

    Volume 14, Issue 2, February 2013, Pages: 110–128, L. M. Powell, J. F. Chriqui, T. Khan, R. Wada and F. J. Chaloupka

    Version of Record online : 23 NOV 2012, DOI: 10.1111/obr.12002

  3. You have free access to this content
    Increasing Healthy Eating vs. Reducing High Energy-dense Foods to Treat Pediatric Obesity

    Obesity

    Volume 16, Issue 2, February 2008, Pages: 318–326, Leonard H. Epstein, Rocco A. Paluch, Meghan D. Beecher and James N. Roemmich

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2007.61

  4. FAST FOOD PRICES AND ADULT BODY WEIGHT OUTCOMES: EVIDENCE BASED ON LONGITUDINAL QUANTILE REGRESSION MODELS

    Contemporary Economic Policy

    Volume 31, Issue 3, July 2013, Pages: 528–536, EUNA HAN and LISA M. POWELL

    Version of Record online : 21 MAY 2012, DOI: 10.1111/j.1465-7287.2012.00322.x

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    Obesity in Preschoolers: Behavioral Correlates and Directions for Treatment

    Obesity

    Volume 20, Issue 1, January 2012, Pages: 3–29, Elizabeth S. Kuhl, Lisa M. Clifford and Lori J. Stark

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2011.201

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    Association of Self-perceived Body Weight Status with Dietary Reporting by U.S. Teens

    Obesity Research

    Volume 10, Issue 12, December 2002, Pages: 1259–1269, Ashima K. Kant

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2002.171

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    Amount of Food Group Variety Consumed in the Diet and Long-Term Weight Loss Maintenance

    Obesity Research

    Volume 13, Issue 5, May 2005, Pages: 883–890, Hollie A. Raynor, Robert W. Jeffery, Suzanne Phelan, James O. Hill and Rena R. Wing

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2005.102

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    Weight Maintenance 2 Years after Participation in a Weight Loss Program Promoting Low-Energy Density Foods

    Obesity

    Volume 14, Issue 10, October 2006, Pages: 1795–1801, Lori F. Greene, Christie Z. Malpede, C. Suzanne Henson, Kathy A. Hubbert, Douglas C. Heimburger and Jamy D. Ard

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2006.207

  9. Parent and Child Media Exposure, Preschooler Dietary Intake, and Preschooler Healthy-Meal Schemas in the Context of Food Insecurity

    Journal of Communication

    Volume 65, Issue 3, June 2015, Pages: 443–464, Kristen Harrison, Mericarmen Peralta and STRONG Kids Team

    Version of Record online : 23 APR 2015, DOI: 10.1111/jcom.12153

  10. Influence of food cost on diet quality and risk factors for chronic disease: A systematic review

    Nutrition & Dietetics

    Volume 68, Issue 4, December 2011, Pages: 248–261, Jia Hwa LEE, Robin A. RALSTON and Helen TRUBY

    Version of Record online : 24 NOV 2011, DOI: 10.1111/j.1747-0080.2011.01554.x

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    Patterns of early dietary exposures have implications for maternal and child weight outcomes

    Obesity

    Volume 24, Issue 2, February 2016, Pages: 430–438, Chelsea M. Rose, Jennifer S. Savage and Leann L. Birch

    Version of Record online : 31 DEC 2015, DOI: 10.1002/oby.21349

  12. Traditional food patterns are associated with better diet quality and improved dietary adequacy in Aboriginal peoples in the Northwest Territories, Canada

    Journal of Human Nutrition and Dietetics

    Volume 28, Issue 3, June 2015, Pages: 262–271, T. Sheehy, F. Kolahdooz, S. E. Schaefer, D. N. Douglas, A. Corriveau and S. Sharma

    Version of Record online : 22 MAY 2014, DOI: 10.1111/jhn.12243

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    How Many Calories Are on Our Plate? Expected Fullness, Not Liking, Determines Meal-size Selection

    Obesity

    Volume 17, Issue 10, October 2009, Pages: 1884–1890, Jeffrey M. Brunstrom and Peter J. Rogers

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2009.201

  14. Sugar-sweetened beverages and obesity: The potential impact of public policies

    Journal of Policy Analysis and Management

    Volume 30, Issue 3, Summer 2011, Pages: 645–655, Frank J. Chaloupka, Lisa M. Powell and Jamie F. Chriqui

    Version of Record online : 16 MAY 2011, DOI: 10.1002/pam.20587

  15. Simulation Modeling of Policies Directed at Youth Sugar-Sweetened Beverage Consumption

    American Journal of Community Psychology

    Volume 51, Issue 1-2, March 2013, Pages: 299–313, David T. Levy and Karen B. Friend

    Version of Record online : 19 JUL 2012, DOI: 10.1007/s10464-012-9535-5

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    Comparison of High-Calorie, Low-Nutrient-Dense Food Consumption among Obese and Non-Obese Adolescents

    Obesity Research

    Volume 7, Issue 5, September 1999, Pages: 438–443, Linda G. Bandini, Dung Vu, Aviva Must, Helene Cyr, Alison Goldberg and William H. Dietz

    Version of Record online : 6 SEP 2012, DOI: 10.1002/j.1550-8528.1999.tb00431.x

  17. Are soft drink taxes an effective mechanism for reducing obesity?

    Journal of Policy Analysis and Management

    Volume 30, Issue 3, Summer 2011, Pages: 655–662, Jason M. Fletcher, David E. Frisvold and Nathan Tefft

    Version of Record online : 27 APR 2011, DOI: 10.1002/pam.20582

  18. Are Dietary Intakes and Eating Behaviors Related to Childhood Obesity? A Comprehensive Review of the Evidence

    The Journal of Law, Medicine & Ethics

    Volume 35, Issue 1, March 2007, Pages: 35–60, P. K. Newby

    Version of Record online : 2 MAR 2007, DOI: 10.1111/j.1748-720X.2007.00112.x

  19. Should children under 5 eat only limited amounts of wholemeal products?

    Nutrition Bulletin

    Volume 35, Issue 4, December 2010, Pages: 308–310, E. Weichselbaum

    Version of Record online : 19 NOV 2010, DOI: 10.1111/j.1467-3010.2010.01853.x

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    Maladaptive Eating Patterns, Quality of Life, and Weight Outcomes Following Gastric Bypass: Results of an Internet Survey

    Obesity

    Volume 18, Issue 10, October 2010, Pages: 1938–1943, Michele D. Kofman, Michelle R. Lent and Charles Swencionis

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2010.27