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There are 238406 results for: content related to: FAT TAXES AND OTHER INTERVENTIONS WON'T CURE OBESITY

  1. Weighing in on Fast Food Consumption: The Effects of Meal and Calorie Disclosures on Consumer Fast Food Evaluations

    Journal of Consumer Affairs

    Volume 44, Issue 3, Fall 2010, Pages: 431–462, ANDREA HEINTZ TANGARI, SCOT BURTON, ELIZABETH HOWLETT, YOON-NA CHO and ANASTASIA THYROFF

    Version of Record online : 8 SEP 2010, DOI: 10.1111/j.1745-6606.2010.01177.x

  2. You have free access to this content
    Consumer Estimation of Recommended and Actual Calories at Fast Food Restaurants

    Obesity

    Volume 19, Issue 10, October 2011, Pages: 1971–1978, Brian Elbel

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2011.214

  3. You have free access to this content
    Dietary Fat and Weight Gain Among Women in the Nurses’ Health Study

    Obesity

    Volume 15, Issue 4, April 2007, Pages: 967–976, Alison E. Field, Walter C. Willett, Lauren Lissner and Graham A. Colditz

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2007.616

  4. THE IMPACT OF RESTAURANT CALORIE LABELS ON FOOD CHOICE: RESULTS FROM A FIELD EXPERIMENT

    Economic Inquiry

    Volume 52, Issue 2, April 2014, Pages: 666–681, BRENNA ELLISON, JAYSON L. LUSK and DAVID DAVIS

    Version of Record online : 25 FEB 2014, DOI: 10.1111/ecin.12069

  5. Menu Labeling Fills the Gaps in Consumers’ Knowledge of the Calorie Content of Restaurant Foods

    Agribusiness

    Volume 31, Issue 4, Autumn (Fall) 2015, Pages: 491–506, Hayden Stewart, Jeffrey Hyman and Diansheng Dong

    Version of Record online : 9 APR 2015, DOI: 10.1002/agr.21417

  6. How the Perceived Healthfulness of Restaurant Menu Items Influences Sodium and Calorie Misperceptions: Implications for Nutrition Disclosures in Chain Restaurants

    Journal of Consumer Affairs

    Volume 48, Issue 1, Spring 2014, Pages: 62–95, SCOT BURTON, ANDREA H. TANGARI, ELIZABETH HOWLETT and ANNA M. TURRI

    Version of Record online : 23 JUL 2013, DOI: 10.1111/joca.12015

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    Evidence in Female Rhesus Monkeys (Macaca mulatta) that Nighttime Caloric Intake is not Associated with Weight Gain

    Obesity Research

    Volume 13, Issue 12, December 2005, Pages: 2072–2080, Elinor L. Sullivan, Alejandro J. Daniels, Frank H. Koegler and Judy L. Cameron

    Version of Record online : 27 NOV 2012, DOI: 10.1038/oby.2005.257

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    Trends in SSBs and snack consumption among children by age, body weight, and race/ethnicity

    Obesity

    Volume 23, Issue 5, May 2015, Pages: 1039–1046, Sara N. Bleich and Julia A. Wolfson

    Version of Record online : 28 APR 2015, DOI: 10.1002/oby.21050

  9. You have full text access to this OnlineOpen article
    GLUTTONY AND SLOTH? CALORIES, LABOR MARKET ACTIVITY AND THE RISE OF OBESITY

    Journal of the European Economic Association

    Volume 14, Issue 6, December 2016, Pages: 1253–1286, Rachel Griffith, Rodrigo Lluberas and Melanie Lührmann

    Version of Record online : 21 DEC 2016, DOI: 10.1111/jeea.12183

  10. Nutrition support in hospitalised adults at nutritional risk

    Intervention Review

    The Cochrane Library

    Joshua Feinberg, Emil Eik Nielsen, Steven Kwasi Korang, Kirstine Halberg Engell, Marie Skøtt Nielsen, Kang Zhang, Maria Didriksen, Lisbeth Lund, Niklas Lindahl, Sara Hallum, Ning Liang, Wenjing Xiong, Xuemei Yang, Pernille Brunsgaard, Alexandre Garioud, Sanam Safi, Jane Lindschou, Jens Kondrup, Christian Gluud and Janus C Jakobsen

    Published Online : 19 MAY 2017, DOI: 10.1002/14651858.CD011598.pub2

  11. Expenditure dispersion and dietary quality: evidence from Canada

    Health Economics

    Volume 17, Issue 9, September 2008, Pages: 1001–1014, Timothy K. M. Beatty

    Version of Record online : 13 AUG 2008, DOI: 10.1002/hec.1393

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    Executive Summary

    Obesity Research

    Volume 6, Issue S2, September 1998, Pages: 51S–179S,

    Version of Record online : 6 SEP 2012, DOI: 10.1002/j.1550-8528.1998.tb00690.x

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    Regulation of fat intake in the absence of flavour signalling

    The Journal of Physiology

    Volume 590, Issue 4, February 2012, Pages: 953–972, Jozélia G. Ferreira, Luis A. Tellez, Xueying Ren, Catherine W. Yeckel and Ivan E. de Araujo

    Version of Record online : 14 FEB 2012, DOI: 10.1113/jphysiol.2011.218289

  14. Shopping Around: How Households Adjusted Food Spending Over the Great Recession

    Economica

    Volume 83, Issue 330, April 2016, Pages: 247–280, Rachel Griffith, Martin O'Connell and Kate Smith

    Version of Record online : 10 OCT 2015, DOI: 10.1111/ecca.12166

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    Energy-Dense Snack Food Intake in Adolescence: Longitudinal Relationship to Weight and Fatness

    Obesity Research

    Volume 12, Issue 3, March 2004, Pages: 461–472, Sarah M. Phillips, Linda G. Bandini, Elena N. Naumova, Helene Cyr, Skye Colclough, William H. Dietz and Aviva Must

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2004.52

  16. V. THE CALCULATION OF THE CALORIC VALUE OF THE DIET AND ITS CONTENT OF NUTRITIVE SUBSTANCES

    Acta Medica Scandinavica

    Volume 100, Issue S103, January/December 1939, Pages: 31–84,

    Version of Record online : 24 APR 2009, DOI: 10.1111/j.0954-6820.1939.tb00021.x

  17. The Roles of Gender and Motivation as Moderators of the Effects of Calorie and Nutrient Information Provision on Away-from-Home Foods

    Journal of Consumer Affairs

    Volume 43, Issue 2, Summer 2009, Pages: 249–273, KENNETH BATES, SCOT BURTON, ELIZABETH HOWLETT and KYLE HUGGINS

    Version of Record online : 1 JUN 2009, DOI: 10.1111/j.1745-6606.2009.01139.x

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    Adult weight management: Translating research and guidelines into practice

    Journal of the American Academy of Nurse Practitioners

    Volume 21, Issue 4, April 2009, Pages: 197–206, Laura E. Shay, Jennifer L. Shobert, Diane Seibert and Lauren E. Thomas

    Version of Record online : 2 APR 2009, DOI: 10.1111/j.1745-7599.2008.00383.x

  19. Compromise and attraction effects in food choice

    International Journal of Consumer Studies

    Volume 38, Issue 6, November 2014, Pages: 636–641, Ryall Carroll and Beth Vallen

    Version of Record online : 5 SEP 2014, DOI: 10.1111/ijcs.12135

  20. Calorie Labeling in Chain Restaurants and Body Weight: Evidence from New York

    Health Economics

    Brandon J. Restrepo

    Version of Record online : 24 JUL 2016, DOI: 10.1002/hec.3389