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There are 3718 results for: content related to: Big business and small states: Unilever and Norway in the interwar years 1

  1. European integration and corporate restructuring: the strategy of Unilever, c.1957–c.1990

    The Economic History Review

    Volume 58, Issue 1, February 2005, Pages: 113–139, GEOFFREY JONES and PETER MISKELL

    Version of Record online : 13 APR 2005, DOI: 10.1111/j.1468-0289.2005.00300.x

  2. Ethical Review of Research on Human Subjects at Unilever: Reflections on Governance

    Bioethics

    Volume 28, Issue 6, July 2014, Pages: 284–292, Mark Sheehan, Vernon Marti and Tony Roberts

    Version of Record online : 10 JUL 2013, DOI: 10.1111/bioe.12040

  3. Renewing Unilever: transformation and tradition – Geoffrey Jones

    The Economic History Review

    Volume 59, Issue 3, August 2006, Pages: 651–652, Peter Wardley

    Version of Record online : 18 JUL 2006, DOI: 10.1111/j.1468-0289.2006.00361_11.x

  4. Blonde and blue-eyed? Globalizing beauty, c.1945–c.1980

    The Economic History Review

    Volume 61, Issue 1, February 2008, Pages: 125–154, GEOFFREY JONES

    Version of Record online : 4 JUL 2007, DOI: 10.1111/j.1468-0289.2007.00388.x

  5. You have free access to this content
    Evaluation of international case studies within ‘Live.Learn.Laugh.’: a unique global public-private partnership to promote oral health

    International Dental Journal

    Volume 61, Issue s2, August 2011, Pages: 22–29, Lindsey Dugdill and Cynthia M Pine

    Version of Record online : 20 JUL 2011, DOI: 10.1111/j.1875-595X.2011.00035.x

  6. Ben & Jerry's Struggles with Corporate Social Responsibility in an International Context

    Journal of Legal Studies Education

    Volume 32, Issue 2, Summer 2015, Pages: 287–312, J. Haskell Murray

    Version of Record online : 14 AUG 2015, DOI: 10.1111/jlse.12029

  7. You have free access to this content
    Analysis of a unique global public-private partnership to promote oral health

    International Dental Journal

    Volume 61, Issue s2, August 2011, Pages: 11–21, Cynthia M. Pine and Lindsey Dugdill

    Version of Record online : 20 JUL 2011, DOI: 10.1111/j.1875-595X.2011.00036.x

  8. You have free access to this content
    Oral health promotion and education messages in Live.Learn.Laugh. projects

    International Dental Journal

    Volume 64, Issue s2, October 2014, Pages: 12–19, Virginie Horn and Prathip Phantumvanit

    Version of Record online : 11 SEP 2014, DOI: 10.1111/idj.12127

  9. Unilever's strategic response to sustainable development and its implications for public affairs professionals

    Journal of Public Affairs

    Volume 12, Issue 3, August 2012, Pages: 224–229, Thomas Lingard

    Version of Record online : 4 JUN 2012, DOI: 10.1002/pa.1436

  10. Company Engagement in Community-Based Water Resource Projects: Improving Water Security

    Environmental Quality Management

    Volume 25, Issue 3, Spring 2016, Pages: 5–35, Richard M. Kashmanian

    Version of Record online : 30 JUN 2016, DOI: 10.1002/tqem.21455

  11. Diversity of the Mind as the Key to Successful Creativity at Unilever

    Creativity and Innovation Management

    Volume 16, Issue 1, March 2007, Pages: 93–100, Nel M. Mostert

    Version of Record online : 19 FEB 2007, DOI: 10.1111/j.1467-8691.2007.00422.x

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    Building a Sustainable Supply Chain: Key Elements

    Environmental Quality Management

    Volume 24, Issue 3, Spring 2015, Pages: 17–41, Richard M. Kashmanian

    Version of Record online : 26 MAR 2015, DOI: 10.1002/tqem.21393

  13. Creating markets for eco-labelling: are consumers insignificant?

    International Journal of Consumer Studies

    Volume 30, Issue 5, September 2006, Pages: 477–489, Lars H. Gulbrandsen

    Version of Record online : 9 AUG 2006, DOI: 10.1111/j.1470-6431.2006.00534.x

  14. Directives in EU Legal Systems: Whose Norms Are They Anyway?

    European Law Journal

    Volume 17, Issue 2, March 2011, Pages: 190–212, Julie Dickson

    Version of Record online : 22 FEB 2011, DOI: 10.1111/j.1468-0386.2010.00544.x

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    Modeling to Improve the Efficiency of Product and Process Development

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 1, January 2008, Pages: 175–181, Fabien Jousse

    Version of Record online : 30 JAN 2008, DOI: 10.1111/j.1541-4337.2007.00033.x

  16. The food industry perspective: a collection of case studies

    Nutrition Bulletin

    Volume 36, Issue 4, December 2011, Pages: 468–476, J. Lunn, M. Howie, C. Hughes, H. Fenwick, L. Read, A. Richardson, R. Casson and E. O’Kennedy

    Version of Record online : 8 NOV 2011, DOI: 10.1111/j.1467-3010.2011.01933.x

  17. Legitimation of Certifying Partnerships in the Global Market Place

    Environmental Policy and Governance

    Volume 23, Issue 6, November/December 2013, Pages: 354–367, Pieter Glasbergen

    Version of Record online : 20 NOV 2013, DOI: 10.1002/eet.1625

  18. Westminster Food & Nutrition Forum: Food Security 2012 – taking forward the Foresight project Global Food and Farming Futures

    Nutrition Bulletin

    Volume 37, Issue 4, December 2012, Pages: 389–394, E. Weichselbaum

    Version of Record online : 8 NOV 2012, DOI: 10.1111/j.1467-3010.2012.01990.x

  19. News Review

    Lipid Technology

    Volume 27, Issue 6, June 2015, Pages: 123–126, Claire Fernie

    Version of Record online : 16 JUN 2015, DOI: 10.1002/lite.201500026

  20. Food information databank systems – everything you ever wanted to know . . .

    Nutrition Bulletin

    Volume 31, Issue 3, September 2006, Pages: 255–261, C. Musgrove

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1467-3010.2006.00567.x