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There are 2139 results for: content related to: Is Alternative Agriculture a Viable Rural Development Strategy?

  1. Breeding Muscadine Grapes

    Horticultural Reviews, Volume 14

    Jules Janick, Pages: 357–405, 2010

    Published Online : 7 JUL 2010, DOI: 10.1002/9780470650523.ch8

  2. Promotional efforts of muscadine wines and muscadine-related products: the case of southern United States wineries

    International Journal of Consumer Studies

    Volume 36, Issue 6, November 2012, Pages: 702–709, Abel Duarte Alonso

    Version of Record online : 15 NOV 2011, DOI: 10.1111/j.1470-6431.2011.01056.x

  3. Identification and characterisation of differentially expressed leaf proteins among Vitis species

    Annals of Applied Biology

    Volume 160, Issue 3, May 2012, Pages: 273–290, R. Katam, S.M. Basha, C. Parks, K. Sakata and L.M. Latinwo

    Version of Record online : 9 APR 2012, DOI: 10.1111/j.1744-7348.2012.00542.x

  4. Breeding Guayule

    Plant Breeding Reviews, Volume 6

    Anson E. Thompson, Dennis T. Ray, Pages: 93–165, 2011

    Published Online : 9 FEB 2011, DOI: 10.1002/9781118061039.ch4

  5. Inhibition of protein glycation by skins and seeds of the muscadine grape


    Volume 30, Issue 3, 2007, Pages: 193–200, Johnetta L. Farrar, Diane K. Hartle, James L. Hargrove and Phillip Greenspan

    Version of Record online : 19 DEC 2008, DOI: 10.1002/biof.5520300306

  6. Analysis of Phenolic Composition of Noble Muscadine (Vitis rotundifolia) by HPLC-MS and the Relationship to Its Antioxidant Capacity

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: C1115–C1123, Qi You, Feng Chen, Xi Wang, Julia L. Sharp and Yuru You

    Version of Record online : 27 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02888.x

  7. New Technology & Dry Land Agriculture

    Culture & Agriculture

    Volume 16, Issue 7, December 1980, Pages: 1–10,

    Version of Record online : 28 JUN 2008, DOI: 10.1525/cuag.1980.16.7.1


    Journal of Food Biochemistry

    Volume 35, Issue 6, December 2011, Pages: 1646–1652, DEVAIAH KAMBIRANDA, HEMANTH VASANTHAIAH and SHEIKH M. BASHA

    Version of Record online : 24 JUN 2011, DOI: 10.1111/j.1745-4514.2010.00483.x

  9. Identification of Natural Antimicrobial Substances in Red Muscadine Juice against Cronobacter sakazakii

    Journal of Food Science

    Volume 75, Issue 3, April 2010, Pages: M150–M154, T.J. Kim, W.L. Weng, J.L. Silva, Y.S. Jung and D. Marshall

    Version of Record online : 8 MAR 2010, DOI: 10.1111/j.1750-3841.2010.01531.x


    Journal of Food Quality

    Volume 2, Issue 3, September 1979, Pages: 219–229, L. F. FLORA

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1979.tb00670.x

  11. Consumer Acceptability of Fresh-Market Muscadine Grapes

    Journal of Food Science

    Volume 81, Issue 11, November 2016, Pages: S2808–S2816, Kelly Brown, Charles Sims, Asli Odabasi, Linda Bartoshuk, Patrick Conner and Dennis Gray

    Version of Record online : 14 OCT 2016, DOI: 10.1111/1750-3841.13522


    Journal of Food Quality

    Volume 12, Issue 3, June 1989, Pages: 183–191, OLUSOLA LAMIKANRA and VERIAN T. LAMIKANRA

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1989.tb00321.x

  13. Contribution of Free and Glycosidically Bound Volatile Compounds to the Aroma of Muscadine Grape Juice

    Journal of Food Science

    Volume 64, Issue 3, May 1999, Pages: 441–444, H.H. Baek and K.R. Cadwallader

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1999.tb15059.x

  14. Identification of Predominant Aroma Compounds in Muscadine Grape Juice

    Journal of Food Science

    Volume 62, Issue 2, March 1997, Pages: 249–252, H.H. BAEK, K.R. CADWALLADER, E. MARROQUIN and J.L. SILVA

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb03978.x

  15. Influence of Pressing Method on Juice Stilbene Content in Muscadine and Bunch Grapes

    Journal of Food Science

    Volume 73, Issue 4, May 2008, Pages: H58–H62, M.R. Leblanc, C.E. Johnson and P.W. Wilson

    Version of Record online : 9 APR 2008, DOI: 10.1111/j.1750-3841.2008.00733.x

  16. You have free access to this content
    Antibacterial activity of fresh and processed red muscadine juice and the role of their polar compounds on Escherichia coli O157:H7

    Journal of Applied Microbiology

    Volume 107, Issue 2, August 2009, Pages: 533–539, T.J. Kim, J.L. Silva and Y.S. Jung

    Version of Record online : 19 MAR 2009, DOI: 10.1111/j.1365-2672.2009.04239.x

  17. Stability of Non-Pasteurized, Refrigerated Muscadine Grape Juice

    Journal of Food Science

    Volume 60, Issue 3, May 1995, Pages: 506–508, CHARLES A. SIMS, JANET S. EASTRIDGE, SEAN F. O'KEEFE and ROBERT P. BATES

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1995.tb09813.x

  18. Effects of Maturity, Skin Contact and Carbonation on the Quality of Sterile-Filtered White Muscadine Grape Juice

    Journal of Food Science

    Volume 53, Issue 5, September 1988, Pages: 1474–1476, R.C. KING, C.A. SIMS, L.F. MOORE and R.P. BATES

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1988.tb09302.x


    Journal of Food Quality

    Volume 10, Issue 1, February 1987, Pages: 57–66, OLUSOLA LAMIKANRA

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1987.tb00289.x

  20. Bioactive polyphenols from muscadine grape and blackcurrant stably concentrated onto protein-rich matrices for topical applications

    International Journal of Cosmetic Science

    Volume 35, Issue 4, August 2013, Pages: 394–401, N. Plundrich, M. H. Grace, I. Raskin and M. Ann Lila

    Version of Record online : 6 JUN 2013, DOI: 10.1111/ics.12057