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There are 36252 results for: content related to: Cocoa polyphenols and their influence on parameters involved in ex vivo skin restructuring

  1. You have free access to this content
    Flavor Chemistry of Cocoa and Cocoa Products—An Overview

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 1, January 2016, Pages: 73–91, Ana Clara Aprotosoaie, Simon Vlad Luca and Anca Miron

    Version of Record online : 18 NOV 2015, DOI: 10.1111/1541-4337.12180

  2. Modulation of metabolic syndrome-related inflammation by cocoa

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 948–961, Yeyi Gu and Joshua D. Lambert

    Version of Record online : 2 MAY 2013, DOI: 10.1002/mnfr.201200837

  3. Effect of cocoa on blood pressure

    Intervention Review

    The Cochrane Library

    Karin Ried, Thomas R Sullivan, Peter Fakler, Oliver R Frank and Nigel P Stocks

    Published Online : 15 AUG 2012, DOI: 10.1002/14651858.CD008893.pub2

  4. Governing the Organic Cocoa Network from Ghana: Towards Hybrid Governance Arrangements?

    Journal of Agrarian Change

    Volume 15, Issue 1, January 2015, Pages: 43–64, Laurent C. Glin, Peter Oosterveer and Arthur P.J. Mol

    Version of Record online : 18 MAR 2014, DOI: 10.1111/joac.12059

  5. Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 33–48, Faisal Ali, Amin Ismail and Sander Kersten

    Version of Record online : 21 NOV 2013, DOI: 10.1002/mnfr.201300277

  6. The effect of cocoa polyphenols on the growth, metabolism, and biofilm formation by Streptococcus mutans and Streptococcus sanguinis

    European Journal of Oral Sciences

    Volume 114, Issue 4, August 2006, Pages: 343–348, Rimondia S. Percival, Deirdre A. Devine, Monty S. Duggal, Sylvie Chartron and Philip D. Marsh

    Version of Record online : 25 JUL 2006, DOI: 10.1111/j.1600-0722.2006.00386.x

  7. Chocolate and Cocoa

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    B. L. Zoumas, C. D. Azzara and J. Bouzas

    Published Online : 13 APR 2012, DOI: 10.1002/0471238961.0308150326152113.a01.pub3

  8. Effects of incubation and polyphenol oxidase enrichment on colour, fermentation index, procyanidins and astringency of unfermented and partly fermented cocoa beans

    International Journal of Food Science & Technology

    Volume 38, Issue 3, March 2003, Pages: 285–295, Misnawi, S. Jinap, B. Jamilah and S. Nazamid

    Version of Record online : 7 MAR 2003, DOI: 10.1046/j.1365-2621.2003.00674.x

  9. Oxidation of polyphenols in unfermented and partly fermented cocoa beans by cocoa polyphenol oxidase and tyrosinase

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 5, April 2002, Pages: 559–566, Misnawi, Jinap Selamat, Jamilah Bakar and Nazamid Saari

    Version of Record online : 6 MAR 2002, DOI: 10.1002/jsfa.1075

  10. Fermentation of cocoa beans: influence of microbial activities and polyphenol concentrations on the flavour of chocolate

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 13, October 2008, Pages: 2288–2297, Nicholas Camu, Tom De Winter, Solomon K Addo, Jemmy S Takrama, Herwig Bernaert and Luc De Vuyst

    Version of Record online : 9 SEP 2008, DOI: 10.1002/jsfa.3349

  11. Vent for surplus or productivity breakthrough? The Ghanaian cocoa take-off, c. 1890–1936

    The Economic History Review

    Volume 67, Issue 4, November 2014, Pages: 1035–1064, Gareth Austin

    Version of Record online : 13 JUN 2014, DOI: 10.1111/1468-0289.12043

  12. Changes in polyphenol ability to produce astringency during roasting of cocoa liquor

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 6, 30 April 2005, Pages: 917–924, Misnawi, S Jinap, B Jamilah and S Nazamid

    Version of Record online : 26 JAN 2005, DOI: 10.1002/jsfa.1954

  13. Cardioprotective effects of cocoa: Clinical evidence from randomized clinical intervention trials in humans

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 936–947, Sara Arranz, Palmira Valderas-Martinez, Gemma Chiva-Blanch, Rosa Casas, Mireia Urpi-Sarda, Rosa M. Lamuela-Raventos and Ramon Estruch

    Version of Record online : 3 MAY 2013, DOI: 10.1002/mnfr.201200595

  14. Dietary cocoa protects against colitis-associated cancer by activating the Nrf2/Keap1 pathway

    BioFactors

    Volume 41, Issue 1, January/February 2015, Pages: 1–14, Ashok Kumar Pandurangan, Zeinab Saadatdoust, Norhaizan Mohd. Esa, Hazilawati Hamzah and Amin Ismail

    Version of Record online : 24 DEC 2014, DOI: 10.1002/biof.1195

  15. Modeling farmers' decisions on child labor and schooling in the cocoa sector: a multinomial logit analysis in Côte d'Ivoire

    Agricultural Economics

    Volume 35, Issue 3, November 2006, Pages: 319–333, Guy B. Nkamleu and Anne Kielland

    Version of Record online : 22 NOV 2006, DOI: 10.1111/j.1574-0862.2006.00165.x

  16. You have free access to this content
    The cocoa bean fermentation process: from ecosystem analysis to starter culture development

    Journal of Applied Microbiology

    Volume 121, Issue 1, July 2016, Pages: 5–17, L. De Vuyst and S. Weckx

    Version of Record online : 13 FEB 2016, DOI: 10.1111/jam.13045

  17. Effect of cocoa in diabetes: the potential of the pancreas and liver as key target organs, more than an antioxidant effect?

    International Journal of Food Science & Technology

    Volume 51, Issue 4, April 2016, Pages: 829–841, Duane D. Mellor and Nenad Naumovski

    Version of Record online : 16 FEB 2016, DOI: 10.1111/ijfs.13075

  18. You have free access to this content
    Chocolate and Cocoa, Flavor and Quality

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    Emmanuel Ohene Afoakwa

    Published Online : 13 JAN 2012, DOI: 10.1002/0471238961.chocafoa.a01

  19. In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction

    Molecular Nutrition & Food Research

    Volume 55, Issue S1, May 2011, Pages: S44–S55, Vincenzo Fogliano, Maria Laura Corollaro, Paola Vitaglione, Aurora Napolitano, Rosalia Ferracane, Fabiano Travaglia, Marco Arlorio, Adele Costabile, Annett Klinder and Glenn Gibson

    Version of Record online : 3 FEB 2011, DOI: 10.1002/mnfr.201000360

  20. Chocolate

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Jürg Kleinert-Zollinger and Stephen T. Beckett

    Published Online : 15 JUL 2006, DOI: 10.1002/14356007.a07_023.pub2