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There are 134204 results for: content related to: An internet survey on self-reported food allergy in Greece: clinical aspects and lack of appropriate medical consultation



    Volume 63, Issue s88, June 2008, Pages: 158–611,

    Version of Record online : 27 MAY 2008, DOI: 10.1111/j.1398-9995.2008.01760.x

  2. Association of food allergy with asthma severity and atopic diseases in Jewish and Arab adolescents

    Acta Paediatrica

    Volume 101, Issue 10, October 2012, Pages: 1083–1088, Yael Graif, Larissa German, Irit Livne and Tamy Shohat

    Version of Record online : 24 JUL 2012, DOI: 10.1111/j.1651-2227.2012.02776.x

  3. Poster Sessions


    Volume 64, Issue s90, June 2009, Pages: 179–538,

    Version of Record online : 18 MAY 2009, DOI: 10.1111/j.1398-9995.2009.02076.x

  4. You have free access to this content
    The psychosocial impact of food allergy and food hypersensitivity in children, adolescents and their families: a review


    Volume 65, Issue 8, August 2010, Pages: 933–945, A. J. Cummings, R. C. Knibb, R. M. King and J. S. Lucas

    Version of Record online : 22 FEB 2010, DOI: 10.1111/j.1398-9995.2010.02342.x

  5. Prevalence of food allergy in Taiwan: a questionnaire-based survey

    Internal Medicine Journal

    Volume 42, Issue 12, December 2012, Pages: 1310–1315, T.-C. Wu, T.-C. Tsai, C.-F. Huang, F.-Y. Chang, C.-C. Lin, I.-F. Huang, C.-H. Chu, B.-H. Lau, L. Wu, H.-J. Peng and R.-B. Tang

    Version of Record online : 18 DEC 2012, DOI: 10.1111/j.1445-5994.2012.02820.x

  6. Stability of parent-reported food allergy in six and 7-year-old children: the first 5 years of the Finnish allergy programme

    Acta Paediatrica

    Volume 103, Issue 12, December 2014, Pages: 1297–1300, Johanna Järvenpää, Marita Paassilta, Susanna Salmivesi, Tuire Sannisto, Siina Niitty and Matti Korppi

    Version of Record online : 7 OCT 2014, DOI: 10.1111/apa.12809

  7. You have free access to this content
    Poster Session TPS


    Volume 72, Issue S103, August 2017, Pages: 383–757,

    Version of Record online : 30 AUG 2017, DOI: 10.1111/all.13252

  8. You have free access to this content
    Review article: the diagnosis and management of food allergy and food intolerances

    Alimentary Pharmacology & Therapeutics

    Volume 41, Issue 1, January 2015, Pages: 3–25, J. L. Turnbull, H. N. Adams and D. A. Gorard

    Version of Record online : 14 OCT 2014, DOI: 10.1111/apt.12984

  9. Incidence of food anaphylaxis in people with food allergy: a systematic review and meta-analysis

    Clinical & Experimental Allergy

    Volume 45, Issue 11, November 2015, Pages: 1621–1636, T. Umasunthar, J. Leonardi-Bee, P. J. Turner, M. Hodes, C. Gore, J. O. Warner and R. J. Boyle

    Version of Record online : 15 OCT 2015, DOI: 10.1111/cea.12477

  10. Parents' estimate of food allergy prevalence and management in Italian school-aged children

    Pediatrics International

    Volume 53, Issue 4, August 2011, Pages: 505–510, Carlo Caffarelli, Alessandra Coscia, Erminia Ridolo, Carlotta Povesi Dascola, Chiara Gelmett, Vera Raggi, Elio Volta, Maurizio Vanell and Pier Paolo Dall'Aglio

    Version of Record online : 18 AUG 2011, DOI: 10.1111/j.1442-200X.2010.03294.x

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    Indications of ‘atopic bowel’ in patients with self-reported food hypersensitivity

    Alimentary Pharmacology & Therapeutics

    Volume 31, Issue 10, May 2010, Pages: 1112–1122, K. LILLESTØL, L. HELGELAND, G. ARSLAN LIED, E. FLORVAAG, J. VALEUR, R. LIND and A. BERSTAD

    Version of Record online : 16 FEB 2010, DOI: 10.1111/j.1365-2036.2010.04261.x



    Volume 62, Issue s83, July 2007, Pages: 167–551,

    Version of Record online : 25 MAY 2007, DOI: 10.1111/j.1398-9995.2007.01407.x

  13. Prevalence of food avoidance and food allergy in Chinese patients with chronic urticaria

    British Journal of Dermatology

    Volume 166, Issue 4, April 2012, Pages: 747–752, M.-L. Hsu and L.-F. Li

    Version of Record online : 2 MAR 2012, DOI: 10.1111/j.1365-2133.2011.10733.x

  14. Frequency, severity and causes of unexpected allergic reactions to food: a systematic literature review

    Clinical & Experimental Allergy

    Volume 45, Issue 2, February 2015, Pages: 347–367, A. Versluis, A. C. Knulst, A. G. Kruizinga, A. Michelsen, G. F. Houben, J. L. Baumert and H. van Os-Medendorp

    Version of Record online : 27 JAN 2015, DOI: 10.1111/cea.12328

  15. The EuroPrevall birth cohort study on food allergy: baseline characteristics of 12,000 newborns and their families from nine European countries

    Pediatric Allergy and Immunology

    Volume 23, Issue 3, May 2012, Pages: 230–239, D. McBride, T. Keil, L. Grabenhenrich, R. Dubakiene, G. Drasutiene, A. Fiocchi, L. Dahdah, A. B. Sprikkelman, A. A. Schoemaker, G. Roberts, K. Grimshaw, M. L. Kowalski, A. Stanczyk-Przyluska, S. Sigurdardottir, M. Clausen, N. G. Papadopoulos, D. Mitsias, L. Rosenfeld, M. Reche, C. Pascual, A. Reich, J. Hourihane, U. Wahn, E. N. C. Mills, A. Mackie and K. Beyer

    Version of Record online : 23 DEC 2011, DOI: 10.1111/j.1399-3038.2011.01254.x

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    The epidemiology of food allergy in Europe: a systematic review and meta-analysis


    Volume 69, Issue 1, January 2014, Pages: 62–75, B. I. Nwaru, L. Hickstein, S. S. Panesar, A. Muraro, T. Werfel, V. Cardona, A. E. J. Dubois, S. Halken, K. Hoffmann-Sommergruber, L. K. Poulsen, G. Roberts, R. Van Ree, B. J. Vlieg-Boerstra, A. Sheikh and on behalf of the EAACI Food Allergy and Anaphylaxis Guidelines Group

    Version of Record online : 11 NOV 2013, DOI: 10.1111/all.12305

  17. Agreement between parental reports and patient records in food allergies among infants and young children in Finland

    Journal of Evaluation in Clinical Practice

    Volume 14, Issue 6, December 2008, Pages: 984–989, Jetta Tuokkola, Minna Kaila, Pirjo Pietinen, Olli Simell, Mikael Knip and Suvi M. Virtanen

    Version of Record online : 2 MAY 2008, DOI: 10.1111/j.1365-2753.2007.00922.x

  18. Classification and Prevalence of Food Hypersensitivity

    Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance

    Isabel Skypala, Carina Venter, Pages: 1–21, 2009

    Published Online : 19 MAY 2009, DOI: 10.1002/9781444312119.ch1

  19. You have free access to this content
    EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy


    Volume 69, Issue 8, August 2014, Pages: 1008–1025, A. Muraro, T. Werfel, K. Hoffmann-Sommergruber, G. Roberts, K. Beyer, C. Bindslev-Jensen, V. Cardona, A. Dubois, G. duToit, P. Eigenmann, M. Fernandez Rivas, S. Halken, L. Hickstein, A. Høst, E. Knol, G. Lack, M. J. Marchisotto, B. Niggemann, B. I. Nwaru, N. G. Papadopoulos, L. K. Poulsen, A. F. Santos, I. Skypala, A. Schoepfer, R. Van Ree, C. Venter, M. Worm, B. Vlieg–Boerstra, S. Panesar, D. de Silva, K. Soares-Weiser, A. Sheikh, B. K. Ballmer-Weber, C. Nilsson, N. W. de Jong, C. A. Akdis and on behalf of the EAACI Food Allergy and Anaphylaxis Guidelines Group

    Version of Record online : 9 JUN 2014, DOI: 10.1111/all.12429

  20. Emerging Allergens and the Future

    Allergen Management in the Food Industry

    Allaoua Achouri, Joyce I. Boye, Pages: 495–535, 2010

    Published Online : 4 AUG 2010, DOI: 10.1002/9780470644584.ch18