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There are 19093 results for: content related to: The Wildlife Picture Index: monitoring top trophic levels

  1. Whey protein–okra polysaccharide fraction blend edible films: tensile properties, water vapor permeability and oxygen permeability

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 2, 30 January 2011, Pages: 362–369, Arunya Prommakool, Tanaboon Sajjaanantakul, Theeranun Janjarasskul and John M. Krochta

    Version of Record online : 19 OCT 2010, DOI: 10.1002/jsfa.4194

  2. USE OF EXTRUSION-TEXTURIZED WHEY PROTEIN ISOLATES IN PUFFED CORN MEAL

    Journal of Food Processing and Preservation

    Volume 34, Issue s2, May 2010, Pages: 571–586, C.I. ONWULATA

    Version of Record online : 11 DEC 2009, DOI: 10.1111/j.1745-4549.2009.00375.x

  3. Starch–methylcellulose–whey protein film properties

    International Journal of Food Science & Technology

    Volume 47, Issue 2, February 2012, Pages: 255–261, SeungRan Yoo and John M. Krochta

    Version of Record online : 23 NOV 2011, DOI: 10.1111/j.1365-2621.2011.02833.x

  4. Effect of heating temperature, pH, concentration and starch/whey protein ratio on the viscoelastic properties of corn starch/whey protein mixed gels

    Journal of the Science of Food and Agriculture

    Volume 81, Issue 8, June 2001, Pages: 706–717, Jaeyong Shim and Steven J Mulvaney

    Version of Record online : 10 APR 2001, DOI: 10.1002/jsfa.869

  5. Sensory and Functionality Differences of Whey Protein Isolate Bleached by Hydrogen or Benzoyl Peroxide

    Journal of Food Science

    Volume 80, Issue 10, October 2015, Pages: C2153–C2160, Tucker J. Smith, E. Allen Foegeding and MaryAnne Drake

    Version of Record online : 28 AUG 2015, DOI: 10.1111/1750-3841.13000

  6. Enhancement of the functional properties of whey protein by conjugation with maltodextrin under dry-heating conditions

    International Journal of Dairy Technology

    Eve M Mulcahy, Curtis W Park, MaryAnne Drake, Daniel M Mulvihill and James A O'Mahony

    Version of Record online : 2 JUN 2017, DOI: 10.1111/1471-0307.12411

  7. Foams Prepared from Whey Protein Isolate and Egg White Protein: 1. Physical, Microstructural, and Interfacial Properties

    Journal of Food Science

    Volume 74, Issue 5, June/July 2009, Pages: E259–E268, Xin Yang, Tristan K. Berry and E. Allen Foegeding

    Version of Record online : 18 MAY 2009, DOI: 10.1111/j.1750-3841.2009.01179.x

  8. Rheology, thermal properties, and microstructure of heat-induced gel of whey protein–acetylated potato starch

    Starch - Stärke

    Fei Ren, Die Dong, Bin Yu, Zhao-hua Hou and Bo Cui

    Version of Record online : 9 JUN 2017, DOI: 10.1002/star.201600344

  9. Whey protein–polysaccharide blended edible film formation and barrier, tensile, thermal and transparency properties

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 14, November 2011, Pages: 2628–2636, SeungRan Yoo and John M Krochta

    Version of Record online : 29 JUN 2011, DOI: 10.1002/jsfa.4502

  10. Properties of poly(lactide)–whey protein isolate laminated films

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 4, 15 March 2015, Pages: 715–721, Thunyaluck Phupoksakul, Manusawee Leuangsukrerk, Pidsawat Numpiboonmarn, Anongnat Somwangthanaroj and Theeranun Janjarasskul

    Version of Record online : 10 JUL 2014, DOI: 10.1002/jsfa.6775

  11. Foams Prepared from Whey Protein Isolate and Egg White Protein: 2. Changes Associated with Angel Food Cake Functionality

    Journal of Food Science

    Volume 74, Issue 5, June/July 2009, Pages: E269–E277, Tristan K. Berry, Xin Yang and E. Allen Foegeding

    Version of Record online : 18 MAY 2009, DOI: 10.1111/j.1750-3841.2009.01178.x

  12. Flavor and Functional Characteristics of Whey Protein Isolates from Different Whey Sources

    Journal of Food Science

    Volume 81, Issue 4, April 2016, Pages: C849–C857, T.J. Smith, E.A. Foegeding and M.A. Drake

    Version of Record online : 22 FEB 2016, DOI: 10.1111/1750-3841.13248

  13. Physical Properties of Whey Protein–Hydroxypropylmethylcellulose Blend Edible Films

    Journal of Food Science

    Volume 73, Issue 9, November/December 2008, Pages: E446–E454, L.P. Brindle and J.M. Krochta

    Version of Record online : 3 OCT 2008, DOI: 10.1111/j.1750-3841.2008.00941.x

  14. Whey protein gel composites in the diet of goats increased the omega-3 and omega-6 content of milk fat

    Journal of Animal Physiology and Animal Nutrition

    Volume 100, Issue 4, August 2016, Pages: 789–800, J. A. Weinstein, S. J. Taylor, M. Rosenberg and E. J. DePeters

    Version of Record online : 6 AUG 2015, DOI: 10.1111/jpn.12374

  15. Pasting and Extrusion Properties of Mixed Carbohydrate and Whey Protein Isolate Matrices

    Journal of Food Processing and Preservation

    Volume 38, Issue 4, August 2014, Pages: 1577–1591, Charles I. Onwulata, Michael H. Tunick and Audrey E. Thomas-Gahring

    Version of Record online : 16 MAY 2013, DOI: 10.1111/jfpp.12118

  16. Effects of process variables and addition of polydextrose and whey protein isolate on the properties of barley extrudates

    International Journal of Food Science & Technology

    Volume 47, Issue 6, June 2012, Pages: 1165–1175, Satu Kirjoranta, Kari Solala, Jussi-Petteri Suuronen, Paavo Penttilä, Marko Peura, Ritva Serimaa, Maija Tenkanen and Kirsi Jouppila

    Version of Record online : 28 MAR 2012, DOI: 10.1111/j.1365-2621.2012.02956.x

  17. You have free access to this content
    The Impact of Agglomeration and Storage on Flavor and Flavor Stability of Whey Protein Concentrate 80% and Whey Protein Isolate

    Journal of Food Science

    Volume 74, Issue 1, January/February 2009, Pages: S17–S29, B.J. Wright, S.E. Zevchak, J.M. Wright and M.A. Drake

    Version of Record online : 27 OCT 2008, DOI: 10.1111/j.1750-3841.2008.00975.x

  18. Triggering mechanisms for oxygen-scavenging function of ascorbic acid-incorporated whey protein isolate films

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 12, September 2013, Pages: 2939–2944, Theeranun Janjarasskul, Sea C Min and John M Krochta

    Version of Record online : 16 APR 2013, DOI: 10.1002/jsfa.6120

  19. Analysis of cell cycle phases and proliferative capacity in mice bearing melanoma maintained on different dietary proteins

    Journal of Cutaneous Pathology

    Volume 36, Issue 10, October 2009, Pages: 1053–1062, Georgia A. Castro, Durvanei A. Maria, Consuelo J. Rodrigues and Valdemiro C. Sgarbieri

    Version of Record online : 27 JAN 2009, DOI: 10.1111/j.1600-0560.2008.01220.x

  20. Fabrication and characterization of eggshell powder particles fused wheat protein isolate green composite for packaging applications

    Polymer Composites

    Volume 37, Issue 11, November 2016, Pages: 3280–3287, M N Prabhakar, Atta Ur Rehaman Shah and Jung-Il Song

    Version of Record online : 29 MAY 2015, DOI: 10.1002/pc.23527