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There are 16626 results for: content related to: CHANGES IN BODY WEIGHT FROM 1943 TO 1950

  1. Evaluation of hygiene practices and microbiological status of ready-to-eat vegetable salads in Spanish school canteens

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 11, 30 August 2012, Pages: 2332–2340, Magdevis Y Rodríguez-Caturla, Antonio Valero, Elena Carrasco, Guiomar D Posada, Rosa M García-Gimeno and Gonzalo Zurera

    Version of Record online : 14 MAR 2012, DOI: 10.1002/jsfa.5634

  2. The association between dental caries and the availability of sweets in South Australian school canteens

    Australian Dental Journal

    Volume 18, Issue 3, June 1973, Pages: 174–182, D. M. Roder

    Version of Record online : 22 MAY 2009, DOI: 10.1111/j.1834-7819.1973.tb03456.x

  3. SOCIAL BEHAVIOUR IN SMALL WORK GROUPS

    The Sociological Review

    Volume 7, Issue 2, December 1959, Pages: 137–157, Enid M. Mumford

    Version of Record online : 9 AUG 2011, DOI: 10.1111/j.1467-954X.1959.tb01024.x

  4. The South Australian school canteen programme: An interim report

    Australian Dental Journal

    Volume 15, Issue 4, August 1970, Pages: 324–328, D. M. Roder

    Version of Record online : 22 MAY 2009, DOI: 10.1111/j.1834-7819.1970.tb03398.x

  5. School canteen menus in metropolitan Adelaide

    Australian Dental Journal

    Volume 29, Issue 4, August 1984, Pages: 230–233, M. B. Dooland and P. Keily

    Version of Record online : 22 MAY 2009, DOI: 10.1111/j.1834-7819.1984.tb06062.x

  6. Survey of canteens and food services in Victorian schools

    Nutrition & Dietetics

    Volume 62, Issue 2-3, June 2005, Pages: 76–81, Bronwyn Maddock, 1 Carol Warren and 2 Anthony Worsley 1

    Version of Record online : 26 SEP 2005, DOI: 10.1111/j.1747-0080.2005.00008.x

  7. Outcomes of the West Australian school healthy food and drink policy

    Nutrition & Dietetics

    Volume 69, Issue 1, March 2012, Pages: 20–25, Simone PETTIGREW, Melanie PESCUD and Robert J. DONOVAN

    Version of Record online : 28 FEB 2012, DOI: 10.1111/j.1747-0080.2011.01564.x

  8. Examining opportunities for promotion of healthy eating at children's sports clubs

    Australian and New Zealand Journal of Public Health

    Volume 34, Issue 6, December 2010, Pages: 583–588, Bridget Kelly, Louise A. Baur, Adrian E. Bauman, Lesley King, Kathy Chapman and Ben J. Smith

    Version of Record online : 7 OCT 2010, DOI: 10.1111/j.1753-6405.2010.00619.x

  9. Institutionalized Ignorance as a Precondition for Rational Risk Expertise

    Risk Analysis

    Volume 31, Issue 7, July 2011, Pages: 1083–1094, Henrik Merkelsen

    Version of Record online : 1 FEB 2011, DOI: 10.1111/j.1539-6924.2010.01576.x

  10. Children's understanding of food and meals in the foodscape at school

    International Journal of Consumer Studies

    Volume 36, Issue 1, January 2012, Pages: 54–60, Christine Persson Osowski, Helen Göranzon and Christina Fjellström

    Version of Record online : 31 MAY 2011, DOI: 10.1111/j.1470-6431.2011.01003.x

  11. Armed forces

    Nutrition in Institutions

    Maria Cross, Barbara MacDonald, Pages: 361–405, 2009

    Published Online : 12 FEB 2009, DOI: 10.1002/9781444301663.ch5

  12. Green and amber foods: The nutritional content of food and beverages registered for sale in New South Wales school canteens with Healthy Kids Association

    Nutrition & Dietetics

    Volume 69, Issue 2, June 2012, Pages: 111–118, Christine INNES-HUGHES, Lana HEBDEN, Lesley KING, Anne GRUNSEIT and Grace BOLGER

    Version of Record online : 4 JUN 2012, DOI: 10.1111/j.1747-0080.2012.01580.x

  13. Understanding barriers to implementing the Norwegian national guidelines for healthy school meals: a case study involving three secondary schools

    Maternal & Child Nutrition

    Volume 7, Issue 3, July 2011, Pages: 315–327, Asle Holthe, Torill Larsen and Oddrun Samdal

    Version of Record online : 3 FEB 2010, DOI: 10.1111/j.1740-8709.2009.00239.x

  14. Assessment of ultrafine particles in Portuguese preschools: levels and exposure doses

    Indoor Air

    Volume 24, Issue 6, December 2014, Pages: 618–628, J. Fonseca, K. Slezakova, S. Morais and M. C. Pereira

    Version of Record online : 10 MAY 2014, DOI: 10.1111/ina.12114

  15. Australian Dental Association

    Australian Dental Journal

    Volume 14, Issue 5, October 1969, Pages: 353–357,

    Version of Record online : 22 MAY 2009, DOI: 10.1111/j.1834-7819.1969.tb02733.x

  16. Canteen purchasing practices of year 1–6 primary school children and association with SES and weight status

    Australian and New Zealand Journal of Public Health

    Volume 30, Issue 3, June 2006, Pages: 247–251, Meghan Finch, Rachel Sutherland, Michelle Harrison and Clare Collins

    Version of Record online : 26 SEP 2007, DOI: 10.1111/j.1467-842X.2006.tb00865.x

  17. Government food service policies and guidelines do not create healthy school canteens

    Australian and New Zealand Journal of Public Health

    Volume 35, Issue 2, April 2011, Pages: 117–121, Andrea de Silva-Sanigorski, Tara Breheny, Laura Jones, Kathleen Lacy, Peter Kremer, Lauren Carpenter, Kristy Bolton, Lauren Prosser, Lisa Gibbs, Elizabeth Waters and Boyd Swinburn

    Version of Record online : 5 APR 2011, DOI: 10.1111/j.1753-6405.2010.00694.x

  18. Young consumers’ food preferences within selected sectors of the Hospitality Spectrum

    Journal of Consumer Studies & Home Economics

    Volume 24, Issue 2, June 2000, Pages: 104–112, Karen Brown, Heather McIlveen and Christopher Strugnell

    Version of Record online : 18 JUL 2008, DOI: 10.1046/j.1365-2737.2000.00154.x

  19. DIARY

    Bulletin of the Oxford University Institute of Economics & Statistics

    Volume 4, Issue 9, June 27, 1942, Pages: 189–192,

    Version of Record online : 1 MAY 2009, DOI: 10.1111/j.1468-0084.1942.mp4009004.x

  20. Antipodes news

    Nutrition Bulletin

    Volume 22, Issue 1, March 1997, Pages: 61–63, David C.K. Roberts

    Version of Record online : 26 OCT 2007, DOI: 10.1111/j.1467-3010.1997.tb00876.x