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There are 31382 results for: content related to: DIURNAL CHANGES IN THE PHOTOSYNTHESIS OF FIELD-GROWN GRAPE VINES

  1. Comparison of major volatile compounds from Riesling and Cabernet Sauvignon grapes (Vitis vinifera L.) from fruitset to harvest

    Australian Journal of Grape and Wine Research

    Volume 16, Issue 2, June 2010, Pages: 337–348, C.M. KALUA and P.K. BOSS

    Article first published online : 26 MAY 2010, DOI: 10.1111/j.1755-0238.2010.00096.x

  2. Volatile flavour of wine: Correlation between instrumental analysis and sensory perception

    Food / Nahrung

    Volume 42, Issue 06, December 1998, Pages: 351–363, A. Rapp

    Article first published online : 23 DEC 1998, DOI: 10.1002/(SICI)1521-3803(199812)42:06<351::AID-FOOD351>3.0.CO;2-2

  3. Implications of nitrogen nutrition for grapes, fermentation and wine

    Australian Journal of Grape and Wine Research

    Volume 11, Issue 3, October 2005, Pages: 242–295, SALLY-JEAN BELL and PAUL A. HENSCHKE

    Article first published online : 12 MAR 2008, DOI: 10.1111/j.1755-0238.2005.tb00028.x

  4. Effects of the rootstock Ramsey (Vitis champini) on ion and organic acid composition of grapes and wine, and on wine spectral characteristics

    Australian Journal of Grape and Wine Research

    Volume 4, Issue 3, October 1998, Pages: 100–110, R.R. WALKER, P. R. CLINGELEFFER, G.H. KERRIDGE, E.H. RÜHL, P.R. NICHOLAS and D.H. BLACKMORE

    Article first published online : 12 MAR 2008, DOI: 10.1111/j.1755-0238.1998.tb00138.x

  5. Odour detection threshold and consumer rejection of 1,1,6-trimethyl-1,2-dihydronaphthalene in 1-year-old Riesling wines

    Australian Journal of Grape and Wine Research

    C.F. Ross, A.C. Zwink, L. Castro and R. Harrison

    Article first published online : 10 JUL 2014, DOI: 10.1111/ajgw.12085

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    Low temperature effects on photosynthesis and growth of grapevine

    Plant, Cell & Environment

    Volume 27, Issue 7, July 2004, Pages: 795–809, L. HENDRICKSON, M. C. BALL, J. T. WOOD, W. S. CHOW and R. T. FURBANK

    Article first published online : 8 APR 2004, DOI: 10.1111/j.1365-3040.2004.01184.x

  7. Untersuchungen über die chemische Zusammensetzung der Moste und Weine des preussischen Weinbaugebietes

    Angewandte Chemie

    Volume 6, Issue 16, 15. August 1893, Pages: 473–485, Dr. P. Kulisch

    Article first published online : 18 JAN 2006, DOI: 10.1002/ange.18930061602

  8. The influence of ascorbic acid on the composition, colour and flavour properties of a Riesling and a wooded Chardonnay wine during five years' storage

    Australian Journal of Grape and Wine Research

    Volume 11, Issue 3, October 2005, Pages: 355–368, G.K. SKOUROUMOUNIS, M.J. KWIATKOWSKI, I.L. FRANCIS, H. OAKEY, D.L. CAPONE, Z. PENG, B. DUNCAN, M.A. SEFTON and E.J. WATERS

    Article first published online : 12 MAR 2008, DOI: 10.1111/j.1755-0238.2005.tb00035.x

  9. Synthesis and enantiodifferentiation of riesling acetals

    Phytochemical Analysis

    Volume 6, Issue 2, March/April 1995, Pages: 106–111, B. Dollmann, G. Full, P. Schreier, P. Winterhalter, M. Güntert and H. Sommer

    Article first published online : 2 MAR 2007, DOI: 10.1002/pca.2800060208

  10. Inflorescence and bunch architecture development in Vitis vinifera L.

    Australian Journal of Grape and Wine Research

    Volume 10, Issue 2, July 2004, Pages: 116–124, YURI N. SHAVRUKOV, IAN B. DRY and MARK R. THOMAS

    Article first published online : 12 MAR 2008, DOI: 10.1111/j.1755-0238.2004.tb00014.x

  11. Some aroma compounds produced by vinous fermentation

    Biotechnology and Bioengineering

    Volume 9, Issue 3, July 1967, Pages: 305–319, A. Dinsmoor Webb

    Article first published online : 18 FEB 2004, DOI: 10.1002/bit.260090304

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    Dynamics of indigenous and inoculated yeast populations and their effect on the sensory character of Riesling and Chardonnay wines

    Journal of Applied Microbiology

    Volume 85, Issue 5, November 1998, Pages: 779–789, C. M. Egli, W. D. Edinger, C. M. Mitrakul and T. Henick-Kling

    Article first published online : 5 JAN 2002, DOI: 10.1046/j.1365-2672.1998.00521.x

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    White grapes arose through the mutation of two similar and adjacent regulatory genes

    The Plant Journal

    Volume 49, Issue 5, March 2007, Pages: 772–785, Amanda R. Walker, Elizabeth Lee, Jochen Bogs, Debra A. J. McDavid, Mark R. Thomas and Simon P. Robinson

    Article first published online : 20 FEB 2007, DOI: 10.1111/j.1365-313X.2006.02997.x

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    Flowering and fruit set

    Australian Journal of Grape and Wine Research

    Volume 16, Issue s1, January 2010, Pages: A28–A32,

    Article first published online : 7 JAN 2010, DOI: 10.1111/j.1755-0238.2010.00083_2.x

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    Grapevine water relations

    Australian Journal of Grape and Wine Research

    Volume 16, Issue s1, January 2010, Pages: A52–A62,

    Article first published online : 7 JAN 2010, DOI: 10.1111/j.1755-0238.2010.00083_5.x

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    Abiotic stresses and plant responses to climate change

    Australian Journal of Grape and Wine Research

    Volume 16, Issue s1, January 2010, Pages: A24–A28,

    Article first published online : 7 JAN 2010, DOI: 10.1111/j.1755-0238.2010.00083_1.x

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    Plant growth and development

    Australian Journal of Grape and Wine Research

    Volume 16, Issue s1, January 2010, Pages: A68–A74,

    Article first published online : 7 JAN 2010, DOI: 10.1111/j.1755-0238.2010.00083_8.x

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    Genomics and molecular genetics

    Australian Journal of Grape and Wine Research

    Volume 16, Issue s1, January 2010, Pages: A47–A52,

    Article first published online : 7 JAN 2010, DOI: 10.1111/j.1755-0238.2010.00083_4.x

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    Plant – pathogen interactions and disease resistance

    Australian Journal of Grape and Wine Research

    Volume 16, Issue s1, January 2010, Pages: A63–A68,

    Article first published online : 7 JAN 2010, DOI: 10.1111/j.1755-0238.2010.00083_7.x

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    Fruit composition

    Australian Journal of Grape and Wine Research

    Volume 16, Issue s1, January 2010, Pages: A32–A47,

    Article first published online : 7 JAN 2010, DOI: 10.1111/j.1755-0238.2010.00083_3.x