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There are 8023 results for: content related to: Genetic changes contributing to the parallel evolution of red floral pigmentation among Ipomoea species

  1. PARALLEL EVOLUTION AT MULTIPLE LEVELS IN THE ORIGIN OF HUMMINGBIRD POLLINATED FLOWERS IN IPOMOEA

    Evolution

    Volume 64, Issue 7, July 2010, Pages: 2044–2054, David L. Des Marais and Mark D. Rausher

    Version of Record online : 9 FEB 2010, DOI: 10.1111/j.1558-5646.2010.00972.x

  2. PREDICTABILITY AND IRREVERSIBILITY OF GENETIC CHANGES ASSOCIATED WITH FLOWER COLOR EVOLUTION IN PENSTEMON BARBATUS

    Evolution

    Volume 68, Issue 4, April 2014, Pages: 1058–1070, Carolyn A. Wessinger and Mark D. Rausher

    Version of Record online : 30 JAN 2014, DOI: 10.1111/evo.12340

  3. POPULATION GENETICS, PLEIOTROPY, AND THE PREFERENTIAL FIXATION OF MUTATIONS DURING ADAPTIVE EVOLUTION

    Evolution

    Volume 65, Issue 3, March 2011, Pages: 629–642, Matthew A. Streisfeld and Mark D. Rausher

    Version of Record online : 5 NOV 2010, DOI: 10.1111/j.1558-5646.2010.01165.x

  4. SOME EFFECTS OF SUGARS ON THE BREAKDOWN OF PELARGONIDIN-3-GLUCOSIDE IN MODEL SYSTEMS AT 90° C

    Journal of Food Science

    Volume 25, Issue 2, March 1960, Pages: 161–173, IAN J. TINSLEY and A. H. BOCKIAN

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1960.tb00319.x

  5. Mass-spectrometry evidence confirming the presence of pelargonidin-3-O-glucoside in the berry skins of Cabernet Sauvignon and Pinot Noir (Vitis vinifera L.)

    Australian Journal of Grape and Wine Research

    Volume 16, Issue 3, October 2010, Pages: 464–468, F. HE, J.-J. HE, Q.-H. PAN and C.-Q. DUAN

    Version of Record online : 27 SEP 2010, DOI: 10.1111/j.1755-0238.2010.00107.x

  6. You have free access to this content
    Cymbidium hybrida dihydroflavonol 4-reductase does not efficiently reduce dihydrokaempferol to produce orange pelargonidin-type anthocyanins

    The Plant Journal

    Volume 19, Issue 1, July 1999, Pages: 81–85, Eric T. Johnson, 1 Hankuil Yi, 1 Byongchul Shin, 1 Boung-Jun Oh, 1 Hyeonsook Cheong and 2 Giltsu Choi 1

    Version of Record online : 5 JAN 2002, DOI: 10.1046/j.1365-313X.1999.00502.x

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    Alteration of a single amino acid changes the substrate specificity of dihydroflavonol 4-reductase

    The Plant Journal

    Volume 25, Issue 3, February 2001, Pages: 325–333, Eric T. Johnson, Sunhyo Ryu, Hankuil Yi, Byongchul Shin, Hyeonsook Cheong and Giltsu Choi

    Version of Record online : 23 DEC 2001, DOI: 10.1046/j.1365-313x.2001.00962.x

  8. Comparison of the Stability of Pelargonidin-based Anthocyanins in Strawberry Juice and Concentrate

    Journal of Food Science

    Volume 67, Issue 4, May 2002, Pages: 1288–1299, G.A. Garzón and R.E. Wrolstad

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb10277.x

  9. THE GENETICS AND CHEMISTRY OF FLOWER COLOUR VARIATION

    Biological Reviews

    Volume 15, Issue 1, January 1940, Pages: 35–57, W. J. C. LAWRENCE and J. R. PRICE

    Version of Record online : 21 JAN 2008, DOI: 10.1111/j.1469-185X.1940.tb00940.x

  10. Kinetik des thermischen Abbaues der Anthocyane Pelargonidin-3-Glucosid und Cyanidin-3-Glucosid

    Food / Nahrung

    Volume 19, Issue 8, 1975, Pages: 629–633, Doz. Dr. St. Tantschev and Dipl.-Chem. N. Jontschewa

    Version of Record online : 19 OCT 2006, DOI: 10.1002/food.19750190803

  11. Anthocyanins

    Handbook of Food Analytical Chemistry

    Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise Smith, Peter Sporns, Pages: 5–69, 2005

    Published Online : 27 JAN 2005, DOI: 10.1002/0471709085.ch18

  12. A molecular phylogeny of the north-east Atlantic species of the genus Idotea (Isopoda) with focus on the Baltic Sea

    Zoologica Scripta

    Marina Panova, Arne Nygren, Per R. Jonsson and Sonja Leidenberger

    Version of Record online : 28 JUL 2016, DOI: 10.1111/zsc.12200

  13. The degradation of anthocyanins in canned strawberries

    International Journal of Food Science & Technology

    Volume 8, Issue 2, June 1973, Pages: 139–145, J. B. ADAMS and M. H. ONGLEY

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1973.tb01699.x

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    The Case for Anthocyanin Consumption to Promote Human Health: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 5, September 2013, Pages: 483–508, Elisa Pojer, Fulvio Mattivi, Dan Johnson and Creina S. Stockley

    Version of Record online : 10 SEP 2013, DOI: 10.1111/1541-4337.12024

  15. Recent Advances in the Field of Anthocyanins – Main Focus on Structures

    Recent Advances in Polyphenol Research, Volume 1

    Fouad Daayf, Vincenzo Lattanzio, Pages: 167–201, 2009

    Published Online : 4 FEB 2009, DOI: 10.1002/9781444302400.ch7

  16. Phytochemical properties and antioxidant capacities of various colored berries

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 2, 30 January 2014, Pages: 180–188, Liang Chen, Xiulan Xin, Qipeng Yuan, Donghai Su and Wei Liu

    Version of Record online : 4 JUL 2013, DOI: 10.1002/jsfa.6216

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    FLORAL PIGMENTS IN PAPAVER AND THEIR SIGNIFICANCE IN THE SYSTEMATICS OF THE GENUS

    New Phytologist

    Volume 61, Issue 3, October 1962, Pages: 256–260, R. M. ACHESON, C. L. JENKINS, JOHN L. HARPER and I. H. McNAUGHTON

    Version of Record online : 2 MAY 2006, DOI: 10.1111/j.1469-8137.1962.tb06294.x

  18. Über Anthocyankomplexe, II. Farbstoffe der roten, violetten und blauen Lupinenblüten

    Chemische Berichte

    Volume 92, Issue 5, Mai 1959, Pages: 1062–1071, Ernst Bayer

    Version of Record online : 21 JAN 2006, DOI: 10.1002/cber.19590920509

  19. Convergence, constraint and the role of gene expression during adaptive radiation: floral anthocyanins in Aquilegia

    Molecular Ecology

    Volume 15, Issue 14, December 2006, Pages: 4645–4657, JUSTEN B. WHITTALL, CLAUDIA VOELCKEL, DANIEL J. KLIEBENSTEIN and SCOTT A. HODGES

    Version of Record online : 20 SEP 2006, DOI: 10.1111/j.1365-294X.2006.03114.x

  20. You have full text access to this OnlineOpen article
    Unprecedented Utilization of Pelargonidin and Indole for the Biosynthesis of Plant Indole Alkaloids

    ChemBioChem

    Volume 17, Issue 4, February 15, 2016, Pages: 318–327, Dr. Anne-Christin Warskulat, Dr. Evangelos C. Tatsis, Bettina Dudek, Dr. Marco Kai, Sybille Lorenz and Dr. Bernd Schneider

    Version of Record online : 28 JAN 2016, DOI: 10.1002/cbic.201500572