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There are 27021 results for: content related to: Changes in the structural composition and reactivity of Acer rubrum leaf litter tannins exposed to warming and altered precipitation: climatic stress-induced tannins are more reactive

  1. Impact of winemaking practices on the concentration and composition of tannins in red wine

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 601–614, P.A. Smith, J.M. McRae and K.A. Bindon

    Version of Record online : 9 NOV 2015, DOI: 10.1111/ajgw.12188

  2. Unravelling the conundrum of tannins in animal nutrition and health

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 13, October 2006, Pages: 2010–2037, Irene Mueller-Harvey

    Version of Record online : 7 AUG 2006, DOI: 10.1002/jsfa.2577

  3. DIVERSITY OF STRUCTURE AND ANTIHERBIVORE ACTIVITY IN CONDENSED TANNINS

    Ecology

    Volume 78, Issue 6, September 1997, Pages: 1696–1712, Matthew P. Ayres, Thomas P. Clausen, Stephen F. MacLean Jr., Ahnya M. Redman and Paul B. Reichardt

    Version of Record online : 1 SEP 1997, DOI: 10.1890/0012-9658(1997)078[1696:DOSAAA]2.0.CO;2

  4. Oenological tannins: a review

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 1, February 2013, Pages: 1–10, A. Versari, W. du Toit and G.P. Parpinello

    Version of Record online : 3 DEC 2012, DOI: 10.1111/ajgw.12002

  5. Review: Condensed tannin and grape cell wall interactions and their impact on tannin extractability into wine

    Australian Journal of Grape and Wine Research

    Volume 16, Issue 1, February 2010, Pages: 173–188, R.L. HANLIN, M. HRMOVA, J.F. HARBERTSON and M.O. DOWNEY

    Version of Record online : 27 OCT 2009, DOI: 10.1111/j.1755-0238.2009.00068.x

  6. Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 1, 15 January 2011, Pages: 24–37, Amlan K Patra and Jyotisna Saxena

    Version of Record online : 2 SEP 2010, DOI: 10.1002/jsfa.4152

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    Sequestration of soil nitrogen as tannin–protein complexes may improve the competitive ability of sheep laurel (Kalmia angustifolia) relative to black spruce (Picea mariana)

    New Phytologist

    Volume 181, Issue 1, January 2009, Pages: 187–198, G. D. Joanisse, R. L. Bradley, C. M. Preston and G. D. Bending

    Version of Record online : 22 SEP 2008, DOI: 10.1111/j.1469-8137.2008.02622.x

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    The susceptibility of soil enzymes to inhibition by leaf litter tannins is dependent on the tannin chemistry, enzyme class and vegetation history

    New Phytologist

    Volume 196, Issue 4, December 2012, Pages: 1122–1132, Daniella J. Triebwasser, Nishanth Tharayil, Caroline M. Preston and Patrick D. Gerard

    Version of Record online : 1 OCT 2012, DOI: 10.1111/j.1469-8137.2012.04346.x

  9. Flavonoids and C13-norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties

    Australian Journal of Grape and Wine Research

    Volume 16, Issue 3, October 2010, Pages: 369–388, R. RISTIC, K. BINDON, L.I. FRANCIS, M.J. HERDERICH and P.G. ILAND

    Version of Record online : 27 SEP 2010, DOI: 10.1111/j.1755-0238.2010.00099.x

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    Condensed tannins increase nitrogen recovery by trees following insect defoliation

    New Phytologist

    Volume 208, Issue 2, October 2015, Pages: 410–420, Michael D. Madritch and Richard L. Lindroth

    Version of Record online : 7 MAY 2015, DOI: 10.1111/nph.13444

  11. Assessment of the effect of condensed (acacia and quebracho) and hydrolysable (chestnut and valonea) tannins on rumen fermentation and methane production in vitro

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 2, 30 January 2013, Pages: 332–339, Fadi Hassanat and Chaouki Benchaar

    Version of Record online : 27 JUN 2012, DOI: 10.1002/jsfa.5763

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    Meta-analysis of the relationship between dietary tannin level and methane formation in ruminants from in vivo and in vitro experiments

    Journal of Animal Physiology and Animal Nutrition

    Volume 96, Issue 3, June 2012, Pages: 365–375, A. Jayanegara, F. Leiber and M. Kreuzer

    Version of Record online : 3 JUN 2011, DOI: 10.1111/j.1439-0396.2011.01172.x

  13. Feeny revisited: condensed tannins as anti-herbivore defences in leaf-chewing herbivore communities of Quercus

    Ecological Entomology

    Volume 29, Issue 2, April 2004, Pages: 174–187, Rebecca E. Forkner, Robert J. Marquis and John T. Lill

    Version of Record online : 2 APR 2004, DOI: 10.1111/j.1365-2311.2004.0590.x

  14. Hide tanning with modified natural tannins

    Journal of Applied Polymer Science

    Volume 108, Issue 3, 5 May 2008, Pages: 1797–1809, Lorenzo Tambi, Piero Frediani, Marco Frediani, Luca Rosi and Mara Camaiti

    Version of Record online : 29 JAN 2008, DOI: 10.1002/app.27688

  15. Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 5, 30 March 2013, Pages: 1233–1241, Rhett C Kaufman, Thomas J Herald, Scott R Bean, Jeff D Wilson and Mitch R Tuinstra

    Version of Record online : 25 SEP 2012, DOI: 10.1002/jsfa.5890

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    Chemical ecology of tannins and other phenolics: we need a change in approach

    Functional Ecology

    Volume 25, Issue 2, April 2011, Pages: 325–338, Juha-Pekka Salminen and Maarit Karonen

    Version of Record online : 31 JAN 2011, DOI: 10.1111/j.1365-2435.2010.01826.x

  17. Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 2, June 2015, Pages: 240–253, M. Bonada, D.W. Jeffery, P.R. Petrie, M.A. Moran and V.O. Sadras

    Version of Record online : 30 APR 2015, DOI: 10.1111/ajgw.12142

  18. Leather

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Günter Reich

    Published Online : 30 APR 2005, DOI: 10.1002/14356007.a15_259.pub2

  19. Tannin–protein interaction is more closely associated with astringency than tannin–protein precipitation: experience with two oenological tannins and a gelatin

    International Journal of Food Science & Technology

    Volume 45, Issue 12, December 2010, Pages: 2629–2636, Elías Obreque-Slier, Remigio López-Solís, Álvaro Peña-Neira and Fernando Zamora-Marín

    Version of Record online : 23 NOV 2010, DOI: 10.1111/j.1365-2621.2010.02437.x

  20. Sheep foraging behavior in response to interactions among alkaloids, tannins and saponins

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 5, 15 April 2008, Pages: 824–831, Tiffanny D Lyman, Fredrick D Provenza and Juan J Villalba

    Version of Record online : 15 FEB 2008, DOI: 10.1002/jsfa.3158