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There are 8350 results for: content related to: Intraspecific genotypic variability determines concentrations of key truffle volatiles

  1. Fine-scale spatial genetic structure analysis of the black truffle Tuber aestivum and its link to aroma variability

    Environmental Microbiology

    Volume 17, Issue 8, August 2015, Pages: 3039–3050, Virginie Molinier, Claude Murat, Henri Frochot, Daniel Wipf and Richard Splivallo

    Version of Record online : 28 JUL 2015, DOI: 10.1111/1462-2920.12910

  2. Genetic variability of Tuber uncinatum and its relatedness to other black truffles

    Environmental Microbiology

    Volume 4, Issue 10, October 2002, Pages: 584–594, Antonietta Mello, Annamaria Cantisani, Alfredo Vizzini and Paola Bonfante

    Version of Record online : 4 OCT 2002, DOI: 10.1046/j.1462-2920.2002.00343.x

  3. Species recognition in the truffle genus Tuber– the synonyms Tuber aestivum and Tuber uncinatum

    Environmental Microbiology

    Volume 7, Issue 10, October 2005, Pages: 1535–1546, Christina Wedén, Eric Danell and Leif Tibell

    Version of Record online : 15 JUN 2005, DOI: 10.1111/j.1462-2920.2005.00837.x

  4. You have free access to this content
    Tuber aestivum and Tuber uncinatum: two morphotypes or two species?

    FEMS Microbiology Letters

    Volume 235, Issue 1, June 2004, Pages: 109–115, Francesco Paolocci, Andrea Rubini, Claudia Riccioni, Fabiana Topini and Sergio Arcioni

    Version of Record online : 9 JAN 2006, DOI: 10.1111/j.1574-6968.2004.tb09574.x

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    Truffle volatiles: from chemical ecology to aroma biosynthesis

    New Phytologist

    Volume 189, Issue 3, February 2011, Pages: 688–699, Richard Splivallo, Simone Ottonello, Antonietta Mello and Petr Karlovsky

    Version of Record online : 19 NOV 2010, DOI: 10.1111/j.1469-8137.2010.03523.x

  6. Truffles and Their Cultivation

    Horticultural Reviews, Volume 16

    G. Giovannetti, N. Roth-Bejerano, E. Zanini, V. Kagan-Zur, Pages: 71–107, 2010

    Published Online : 30 JUN 2010, DOI: 10.1002/9780470650561.ch3

  7. Is climate change altering the geographic distribution of truffles?

    Frontiers in Ecology and the Environment

    Volume 10, Issue 9, November 2012, Pages: 461–462, Richard Splivallo, Rengenier Rittersma, Nayuf Valdez, Gérard Chevalier, Virginie Molinier, Daniel Wipf and Petr Karlovsky

    Version of Record online : 1 NOV 2012, DOI: 10.1890/12.WB.020

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    Truffles: much more than a prized and local fungal delicacy

    FEMS Microbiology Letters

    Volume 260, Issue 1, July 2006, Pages: 1–8, Antonietta Mello, Claude Murat and Paola Bonfante

    Version of Record online : 19 APR 2006, DOI: 10.1111/j.1574-6968.2006.00252.x

  9. You have full text access to this OnlineOpen article
    Bacteria associated with truffle-fruiting bodies contribute to truffle aroma

    Environmental Microbiology

    Volume 17, Issue 8, August 2015, Pages: 2647–2660, Richard Splivallo, Aurélie Deveau, Nayuf Valdez, Nina Kirchhoff, Pascale Frey-Klett and Petr Karlovsky

    Version of Record online : 9 JUL 2014, DOI: 10.1111/1462-2920.12521

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    Truffle brûlé: an efficient fungal life strategy

    FEMS Microbiology Ecology

    Volume 80, Issue 1, April 2012, Pages: 1–8, Eva Streiblová, Hana Gryndlerová and Milan Gryndler

    Version of Record online : 16 JAN 2012, DOI: 10.1111/j.1574-6941.2011.01283.x

  11. Olfactory orientation of the truffle beetle, Leiodes cinnamomea

    Entomologia Experimentalis et Applicata

    Volume 109, Issue 2, November 2003, Pages: 147–153, Michael E. Hochberg, Guillaume Bertault, Karine Poitrineau and Arne Janssen

    Version of Record online : 17 OCT 2003, DOI: 10.1046/j.1570-7458.2003.00099.x

  12. Population genetics and dynamics of the black truffle in a man-made truffle field

    Heredity

    Volume 86, Issue 4, April 2001, Pages: 451–458, Guillaume Bertault, François Rousset, Diana Fernandez, Arnaud Berthomieu, Michael E. Hochberg, Gabriel Callot and Michel Raymond

    Version of Record online : 21 DEC 2001, DOI: 10.1046/j.1365-2540.2001.00855.x

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    Phylogenetic study of two truffles, Tuber formosanum and Tuber furfuraceum, identified from Taiwan

    FEMS Microbiology Letters

    Volume 294, Issue 2, May 2009, Pages: 157–171, Jing-Yang Huang, Hung-Tao Hu and Wei-Chiang Shen

    Version of Record online : 1 APR 2009, DOI: 10.1111/j.1574-6968.2009.01571.x

  14. Applications of NMR metabolomics to the study of foodstuffs: Truffle, kiwifruit, lettuce, and sea bass

    ELECTROPHORESIS

    Volume 33, Issue 15, August 2012, Pages: 2290–2313, Luisa Mannina, Anatoly P. Sobolev and Donatella Capitani

    Version of Record online : 9 AUG 2012, DOI: 10.1002/elps.201100668

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    Phylogenetic relationships between Tuber pseudoexcavatum, a Chinese truffle, and other Tuber species based on parsimony and distance analysis of four different gene sequences

    FEMS Microbiology Letters

    Volume 259, Issue 2, June 2006, Pages: 269–281, Yongjin Wang, Zhu Ming Tan, Da Cheng Zhang, Claude Murat, Sylvain Jeandroz and François Le Tacon

    Version of Record online : 23 MAY 2006, DOI: 10.1111/j.1574-6968.2006.00283.x

  16. Tuber magnatum Pico, a species of limited geographical distribution: its genetic diversity inside and outside a truffle ground

    Environmental Microbiology

    Volume 7, Issue 1, January 2005, Pages: 55–65, Antonietta Mello, Claude Murat, Alfredo Vizzini, Virgilio Gavazza and Paola Bonfante

    Version of Record online : 19 NOV 2004, DOI: 10.1111/j.1462-2920.2004.00678.x

  17. Black truffle-associated bacterial communities during the development and maturation of Tuber melanosporum ascocarps and putative functional roles

    Environmental Microbiology

    Volume 16, Issue 9, September 2014, Pages: 2831–2847, Sanjay Antony-Babu, Aurélie Deveau, Joy D. Van Nostrand, Jizhong Zhou, François Le Tacon, Christophe Robin, Pascale Frey-Klett and Stéphane Uroz

    Version of Record online : 1 NOV 2013, DOI: 10.1111/1462-2920.12294

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    Phylogenetic relationships between European and Chinese truffles based on parsimony and distance analysis of ITS sequences

    FEMS Microbiology Letters

    Volume 180, Issue 2, November 1999, Pages: 147–155, Christophe Roux, Nathalie Séjalon-Delmas, Monique Martins, Agnès Parguey-Leduc, Robert Dargent and Guillaume Bécard

    Version of Record online : 17 JAN 2006, DOI: 10.1111/j.1574-6968.1999.tb08789.x

  19. The Treasure of the Forests

    A History of Food

    Maguelonne Toussaint-Samat, Pages: 369–400, 2009

    Published Online : 6 APR 2009, DOI: 10.1002/9781444305135.ch13

  20. Effects of Freeze-Drying Treatment on the Aromatic Profile of Tuber spp. Truffles

    Journal of Food Processing and Preservation

    Volume 38, Issue 3, June 2014, Pages: 768–773, Irene Palacios, Eva Guillamón, Ana García-Lafuente and Ana Villares

    Version of Record online : 27 SEP 2012, DOI: 10.1111/jfpp.12028