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There are 8404 results for: content related to: Centrifuge technique consistently overestimates vulnerability to water stress-induced cavitation in grapevines as confirmed with high-resolution computed tomography

  1. Rootstock type determines tolerance of Chardonnay and Shiraz to long-term saline irrigation

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 3, October 2014, Pages: 496–506, R.R. Walker, D.H. Blackmore, P.R. Clingeleffer and D. Emanuelli

    Version of Record online : 22 SEP 2014, DOI: 10.1111/ajgw.12094

  2. Potassium concentration and pH inter-relationships in grape juice and wine of Chardonnay and Shiraz from a range of rootstocks in different environments

    Australian Journal of Grape and Wine Research

    Volume 18, Issue 2, June 2012, Pages: 183–193, R.R. WALKER and D.H. BLACKMORE

    Version of Record online : 22 MAY 2012, DOI: 10.1111/j.1755-0238.2012.00189.x

  3. Impact of rootstock on yield and ion concentrations in petioles, juice and wine of Shiraz and Chardonnay in different viticultural environments with different irrigation water salinity

    Australian Journal of Grape and Wine Research

    Volume 16, Issue 1, February 2010, Pages: 243–257, R.R. WALKER, D.H. BLACKMORE and P.R. CLINGELEFFER

    Version of Record online : 24 NOV 2009, DOI: 10.1111/j.1755-0238.2009.00081.x

  4. Organic and inorganic anions in Shiraz and Chardonnay grape berries and wine as affected by rootstock under saline conditions

    Australian Journal of Grape and Wine Research

    Volume 16, Issue 1, February 2010, Pages: 227–236, H. GONG, D.H. BLACKMORE and R.R. WALKER

    Version of Record online : 27 OCT 2009, DOI: 10.1111/j.1755-0238.2009.00070.x

  5. Observations on the morphology and development of star flowers of Vitis vinifera L. cvs Chardonnay and Shiraz

    Australian Journal of Grape and Wine Research

    Volume 14, Issue 3, November 2008, Pages: 203–210, M.L. LONGBOTTOM, P.R. DRY and M. SEDGLEY

    Version of Record online : 31 AUG 2008, DOI: 10.1111/j.1755-0238.2008.00021.x

  6. Yogurt Enrichment with Grape Pomace: Effect of Grape Cultivar on Physicochemical, Microbiological and Sensory Properties

    Journal of Food Quality

    Volume 39, Issue 2, April 2016, Pages: 77–89, Roberta Marchiani, Marta Bertolino, Simona Belviso, Manuela Giordano, Daniela Ghirardello, Luisa Torri, Maria Piochi and Giuseppe Zeppa

    Version of Record online : 22 DEC 2015, DOI: 10.1111/jfq.12181

  7. You have free access to this content
    A putative role for TIP and PIP aquaporins in dynamics of leaf hydraulic and stomatal conductances in grapevine under water stress and re-watering

    Plant, Cell & Environment

    Volume 36, Issue 4, April 2013, Pages: 828–843, ALICIA POU, HIPOLITO MEDRANO, JAUME FLEXAS and STEPHEN D. TYERMAN

    Version of Record online : 1 NOV 2012, DOI: 10.1111/pce.12019

  8. Variation of linalool and geraniol content within two pairs of aromatic and non-aromatic grapevine clones

    Australian Journal of Grape and Wine Research

    Volume 15, Issue 2, June 2009, Pages: 120–130, E. DUCHÊNE, J.L. LEGRAS, F. KARST, D. MERDINOGLU, P. CLAUDEL, N. JAEGLI and F. PELSY

    Version of Record online : 7 DEC 2008, DOI: 10.1111/j.1755-0238.2008.00039.x

  9. Effect of leaf chemistry of Vitis vinifera L. on the performance and development of Epiphyas postvittana (Lepidoptera: Tortricidae)

    Australian Journal of Grape and Wine Research

    S.Z.M. Rizvi and A. Raman

    Version of Record online : 15 SEP 2016, DOI: 10.1111/ajgw.12244

  10. The long-term effect of Stolbur phytoplasma on grapevines in the Golan Heights

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 277–284, T. Zahavi, R. Sharon, G. Sapir, M. Mawassi, M. Dafny-Yelin and V. Naor

    Version of Record online : 12 MAR 2013, DOI: 10.1111/ajgw.12012

  11. Induction of nitrate uptake in Sauvignon Blanc and Chardonnay grapevines depends on the scion and is affected by the rootstock

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 2, June 2015, Pages: 331–338, N. Tomasi, R. Monte, Z. Varanini, S. Cesco and R. Pinton

    Version of Record online : 26 MAR 2015, DOI: 10.1111/ajgw.12137

  12. You have full text access to this OnlineOpen article
    Winemaking practice affects the extraction of smoke-borne phenols from grapes into wines

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 3, October 2014, Pages: 386–393, D. Kelly, A. Zerihun, Y. Hayasaka and M. Gibberd

    Version of Record online : 8 AUG 2014, DOI: 10.1111/ajgw.12089

  13. You have free access to this content
    Managing high-density commercial scale wine fermentations

    Journal of Applied Microbiology

    Volume 100, Issue 4, April 2006, Pages: 689–698, D. Chaney, S. Rodriguez, K. Fugelsang and R. Thornton

    Version of Record online : 8 MAR 2006, DOI: 10.1111/j.1365-2672.2006.02839.x

  14. Influence of viticulture practices on grape aroma precursors and their relation with wine aroma

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 4, 15 March 2015, Pages: 688–701, Purificacion Hernandez-Orte, Belen Concejero, Jesus Astrain, Blanca Lacau, Juan Cacho and Vicente Ferreira

    Version of Record online : 16 JUN 2014, DOI: 10.1002/jsfa.6748

  15. Response of fruitset and other yield components to shoot topping and 2-chlorethyltrimethyl-ammonium chloride application

    Australian Journal of Grape and Wine Research

    Volume 15, Issue 3, October 2009, Pages: 256–267, C. COLLINS and P.R. DRY

    Version of Record online : 21 JUL 2009, DOI: 10.1111/j.1755-0238.2009.00063.x

  16. Polyamines and somatic embryogenesis in two Vitis vinifera cultivars

    Physiologia Plantarum

    Volume 120, Issue 4, April 2004, Pages: 657–666, Daniela Bertoldi, Annalisa Tassoni, Lucia Martinelli and Nello Bagni

    Version of Record online : 9 MAR 2004, DOI: 10.1111/j.0031-9317.2004.0282.x

  17. Effect of reduced irrigation on growth, yield, ripening rates and water relations of Chardonnay vines grafted to five rootstocks

    Australian Journal of Grape and Wine Research

    Volume 14, Issue 3, November 2008, Pages: 177–190, R.M. STEVENS, J.M. PECH, M.R. GIBBERD, R.R. WALKER, J.A. JONES, J. TAYLOR and P.R. NICHOLAS

    Version of Record online : 30 JUL 2008, DOI: 10.1111/j.1755-0238.2008.00018.x

  18. Mode of action of a fatty acid–based natural product to control Botrytis cinerea in grapes

    Journal of Applied Microbiology

    Volume 116, Issue 4, April 2014, Pages: 967–979, C. Calvo-Garrido, P.A.G. Elmer, F.J. Parry, I. Viñas, J. Usall, R. Torres, R.H. Agnew and N. Teixidó

    Version of Record online : 31 JAN 2014, DOI: 10.1111/jam.12430

  19. Advancement of grapevine maturity in Australia between 1993 and 2006: putative causes, magnitude of trends and viticultural consequences

    Australian Journal of Grape and Wine Research

    Volume 14, Issue 1, April 2008, Pages: 33–45, P.R. PETRIE and V.O. SADRAS

    Version of Record online : 24 MAR 2008, DOI: 10.1111/j.1755-0238.2008.00005.x

  20. Carotenoid and Chlorophyll-Derived Compounds in Some Wine Grapes Grown in Apulian Region

    Journal of Food Science

    Volume 75, Issue 4, May 2010, Pages: S191–S198, Pasquale Crupi, Antonio Coletta, Rosa Anna Milella, Giuseppe Palmisano, Antonella Baiano, Ennio La Notte and Donato Antonacci

    Version of Record online : 24 MAR 2010, DOI: 10.1111/j.1750-3841.2010.01564.x