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There are 50702 results for: content related to: Consumers’ perception of food packaging in Trinidad, West Indies and its related impact on food choices

  1. You have full text access to this OnlineOpen article
    Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

    Obesity Reviews

    Volume 14, Issue S1, October 2013, Pages: 70–81, M. Rayner, A. Wood, M. Lawrence, C. N. Mhurchu, J. Albert, S. Barquera, S. Friel, C. Hawkes, B. Kelly, S. Kumanyika, M. L'Abbé, A. Lee, T. Lobstein, J. Ma, J. Macmullan, S. Mohan, C. Monteiro, B. Neal, G. Sacks, D. Sanders, W. Snowdon, B. Swinburn, S. Vandevijvere, C. Walker and INFORMAS

    Version of Record online : 17 SEP 2013, DOI: 10.1111/obr.12077

  2. An exploration of the influence of food labels on South African consumers' purchasing behaviour

    International Journal of Consumer Studies

    Volume 35, Issue 1, January 2011, Pages: 69–78, Elizabeth Kempen, Magdalena Bosman, Carien Bouwer, Riana Klein and Daleen van der Merwe

    Version of Record online : 19 JUL 2010, DOI: 10.1111/j.1470-6431.2010.00928.x

  3. Consumer response to food labels in an emerging market: the case of Romania

    International Journal of Consumer Studies

    Volume 38, Issue 2, March 2014, Pages: 166–174, Alexandra Festila, Polymeros Chrysochou and Athanasios Krystallis

    Version of Record online : 4 FEB 2014, DOI: 10.1111/ijcs.12085

  4. Impact of food labelling systems on food choices and eating behaviours: a systematic review and meta-analysis of randomized studies

    Obesity Reviews

    Volume 17, Issue 3, March 2016, Pages: 201–210, M. Cecchini and L. Warin

    Version of Record online : 23 DEC 2015, DOI: 10.1111/obr.12364

  5. Understanding consumers' perspectives on food labelling in India

    International Journal of Consumer Studies

    Volume 33, Issue 6, November 2009, Pages: 724–734, Jabir Ali and Sanjeev Kapoor

    Version of Record online : 4 SEP 2009, DOI: 10.1111/j.1470-6431.2009.00825.x

  6. A Critical Review of the Literature on Nutritional Labeling

    Journal of Consumer Affairs

    Volume 46, Issue 1, Spring 2012, Pages: 120–156, SOPHIE HIEKE and CHARLES R. TAYLOR

    Version of Record online : 30 DEC 2011, DOI: 10.1111/j.1745-6606.2011.01219.x

  7. Food choice: student consumers' decision-making process regarding food products with limited label information

    International Journal of Consumer Studies

    Volume 34, Issue 1, January 2010, Pages: 11–18, Daleen Van Der Merwe, Elizabeth L. Kempen, Sophia Breedt and Hanli De Beer

    Version of Record online : 12 JAN 2010, DOI: 10.1111/j.1470-6431.2009.00858.x

  8. Consumers find food labels confusing and too small to read

    Practical Diabetes International

    Volume 28, Issue 6, July/August 2011, Pages: 261–264c, TA Deakin

    Version of Record online : 19 JUL 2011, DOI: 10.1002/pdi.1611

  9. You have full text access to this OnlineOpen article
    Public say food regulatory policies to improve health in Western Australia are important: population survey results

    Australian and New Zealand Journal of Public Health

    Volume 37, Issue 5, October 2013, Pages: 475–482, Christina M. Pollard, Alison Daly, Michael Moore and Colin W. Binns

    Version of Record online : 1 OCT 2013, DOI: 10.1111/1753-6405.12128

  10. Genetically Modified Organisms and the U.S. Retail Food Labeling Controversy: Consumer Perceptions, Regulation, and Public Policy

    Business and Society Review

    Volume 120, Issue 3, Fall 2015, Pages: 435–464, Thomas A. Hemphill and Syagnik Banerjee

    Version of Record online : 2 SEP 2015, DOI: 10.1111/basr.12062

  11. A review to inform understanding of the use of food safety messages on food labels

    International Journal of Consumer Studies

    Volume 37, Issue 4, July 2013, Pages: 422–432, Clare Hall and Felipe Osses

    Version of Record online : 17 JAN 2013, DOI: 10.1111/ijcs.12010

  12. You have free access to this content
    How do peanut and nut-allergic consumers use information on the packaging to avoid allergens?

    Allergy

    Volume 66, Issue 7, July 2011, Pages: 969–978, J. Barnett, J. Leftwich, K. Muncer, K. Grimshaw, R. Shepherd, M. M. Raats, M. H. Gowland and J. S. Lucas

    Version of Record online : 14 FEB 2011, DOI: 10.1111/j.1398-9995.2011.02563.x

  13. Who is Looking for Nutritional Food Labels?: Wer sucht nach Nährwertangaben auf Lebensmitteln?: Mais qui donc s'occupe du contenu nutritionnel sur les étiquettes?

    EuroChoices

    Volume 4, Issue 1, April 2005, Pages: 18–23, Andreas C. Drichoutis, Panagiotis Lazaridis and Rodolfo M. Nayga Jr.

    Version of Record online : 21 APR 2008, DOI: 10.1111/j.1746-692X.2005.tb00102.x

  14. Labelling in restaurants: will it make a difference?

    Nutrition Bulletin

    Volume 31, Issue 4, December 2006, Pages: 332–338, L. C. Savage and R. K. Johnson

    Version of Record online : 27 NOV 2006, DOI: 10.1111/j.1467-3010.2006.00591.x

  15. Use and knowledge of food labels of shoppers in a city with a high proportion of heart disease

    Journal of Consumer Studies & Home Economics

    Volume 24, Issue 1, March 2000, Pages: 35–40, Sophie Tessier, Christine A. Edwards and Susan Eley Morris

    Version of Record online : 18 JUL 2008, DOI: 10.1046/j.1365-2737.2000.00121.x

  16. Arguments surrounding organic and genetically modified food labelling: a few comparisons

    Journal of Environmental Policy and Planning

    Volume 4, Issue 3, July/September 2002, Pages: 247–259, Mikael Klintman

    Version of Record online : 13 AUG 2002, DOI: 10.1002/jepp.113

  17. Food label usage and reported difficulty with following a gluten-free diet among individuals in the USA with coeliac disease and those with noncoeliac gluten sensitivity

    Journal of Human Nutrition and Dietetics

    Volume 26, Issue 5, October 2013, Pages: 479–487, L. Verrill, Y. Zhang and R. Kane

    Version of Record online : 24 JAN 2013, DOI: 10.1111/jhn.12032

  18. Consumer Understanding and Use of Health Claims for Foods

    Nutrition Reviews

    Volume 63, Issue 7, July 2005, Pages: 256–264, Peter Williams

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2005.tb00382.x

  19. Consumers' perceptions of food packaging: an exploratory investigation in Potchefstroom, South Africa

    International Journal of Consumer Studies

    Volume 35, Issue 3, May 2011, Pages: 273–281, Karin Venter, Daleen van der Merwe, Hanli de Beer, Elizabeth Kempen and Magdalena Bosman

    Version of Record online : 15 SEP 2010, DOI: 10.1111/j.1470-6431.2010.00936.x

  20. Label reading nutrient criteria: A survey of Australian nutrition professionals

    Nutrition & Dietetics

    Volume 70, Issue 1, March 2013, Pages: 54–58, Iain Stephen PRATT, Loren MUHLMANN and Hayley ERICKSON

    Version of Record online : 25 SEP 2012, DOI: 10.1111/j.1747-0080.2012.01630.x