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There are 23751 results for: content related to: An exploration of the influence of food labels on South African consumers' purchasing behaviour

  1. Consumer response to food labels in an emerging market: the case of Romania

    International Journal of Consumer Studies

    Volume 38, Issue 2, March 2014, Pages: 166–174, Alexandra Festila, Polymeros Chrysochou and Athanasios Krystallis

    Version of Record online : 4 FEB 2014, DOI: 10.1111/ijcs.12085

  2. A review to inform understanding of the use of food safety messages on food labels

    International Journal of Consumer Studies

    Volume 37, Issue 4, July 2013, Pages: 422–432, Clare Hall and Felipe Osses

    Version of Record online : 17 JAN 2013, DOI: 10.1111/ijcs.12010

  3. An Analysis of Pet Food Label Usage

    Journal of Consumer Affairs

    Volume 49, Issue 3, Fall 2015, Pages: 627–638, Robert J. Lemke, William J. Burkholder, Charlotte E. Conway, Amy M. Lando and Samuel Valcin

    Version of Record online : 23 JUL 2015, DOI: 10.1111/joca.12076

  4. A conceptual framework for analyzing consumers' food label preferences: An exploratory study of sustainability labels in France, Quebec, Spain and the US

    International Journal of Consumer Studies

    Volume 37, Issue 6, November 2013, Pages: 605–616, Lydia Zepeda, Lucie Sirieix, Ana Pizarro, François Corderre and Francine Rodier

    Version of Record online : 19 JUL 2013, DOI: 10.1111/ijcs.12041

  5. Consumer Utilization of Food Labeling as a Source of Nutrition Information

    Journal of Consumer Affairs

    Volume 29, Issue 2, Winter 1995, Pages: 368–380, GUIJING WANG, STANLEY M. FLETCHER and DALE H. CARLEY

    Version of Record online : 4 MAR 2005, DOI: 10.1111/j.1745-6606.1995.tb00052.x

  6. You have full text access to this OnlineOpen article
    Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

    Obesity Reviews

    Volume 14, Issue S1, October 2013, Pages: 70–81, M. Rayner, A. Wood, M. Lawrence, C. N. Mhurchu, J. Albert, S. Barquera, S. Friel, C. Hawkes, B. Kelly, S. Kumanyika, M. L'Abbé, A. Lee, T. Lobstein, J. Ma, J. Macmullan, S. Mohan, C. Monteiro, B. Neal, G. Sacks, D. Sanders, W. Snowdon, B. Swinburn, S. Vandevijvere, C. Walker and INFORMAS

    Version of Record online : 17 SEP 2013, DOI: 10.1111/obr.12077

  7. Consumers’ prepurchase satisfaction with the attributes and information of food labels

    International Journal of Consumer Studies

    Volume 40, Issue 2, March 2016, Pages: 220–228, Nadia van der Colff, Daleen van der Merwe, Magdalena Bosman, Alet Erasmus and Susanna Ellis

    Version of Record online : 6 OCT 2015, DOI: 10.1111/ijcs.12245

  8. Ease of reading of mandatory information on Canadian food product labels

    International Journal of Consumer Studies

    Volume 33, Issue 4, July 2009, Pages: 369–381, Mary Alton Mackey and Marilyn Metz

    Version of Record online : 16 JUN 2009, DOI: 10.1111/j.1470-6431.2009.00787.x

  9. Use and knowledge of food labels of shoppers in a city with a high proportion of heart disease

    Journal of Consumer Studies & Home Economics

    Volume 24, Issue 1, March 2000, Pages: 35–40, Sophie Tessier, Christine A. Edwards and Susan Eley Morris

    Version of Record online : 18 JUL 2008, DOI: 10.1046/j.1365-2737.2000.00121.x

  10. Understanding the buying behaviour of young consumers regarding packaging attributes and labels

    International Journal of Consumer Studies

    Volume 38, Issue 4, July 2014, Pages: 385–393, Mehmet Seckin Aday and Ugur Yener

    Version of Record online : 7 MAY 2014, DOI: 10.1111/ijcs.12105

  11. Do Nutrition Claims Matter to Consumers? An Empirical Analysis Considering European Requirements

    Journal of Agricultural Economics

    Volume 61, Issue 1, February 2010, Pages: 15–33, Stefanella Stranieri, Lucia Baldi and Alessandro Banterle

    Version of Record online : 25 AUG 2009, DOI: 10.1111/j.1477-9552.2009.00223.x

  12. Consumers find food labels confusing and too small to read

    Practical Diabetes International

    Volume 28, Issue 6, July/August 2011, Pages: 261–264c, TA Deakin

    Version of Record online : 19 JUL 2011, DOI: 10.1002/pdi.1611

  13. Food label usage and reported difficulty with following a gluten-free diet among individuals in the USA with coeliac disease and those with noncoeliac gluten sensitivity

    Journal of Human Nutrition and Dietetics

    Volume 26, Issue 5, October 2013, Pages: 479–487, L. Verrill, Y. Zhang and R. Kane

    Version of Record online : 24 JAN 2013, DOI: 10.1111/jhn.12032

  14. You have full text access to this OnlineOpen article
    Public say food regulatory policies to improve health in Western Australia are important: population survey results

    Australian and New Zealand Journal of Public Health

    Volume 37, Issue 5, October 2013, Pages: 475–482, Christina M. Pollard, Alison Daly, Michael Moore and Colin W. Binns

    Version of Record online : 1 OCT 2013, DOI: 10.1111/1753-6405.12128

  15. Genetically Modified Organisms and the U.S. Retail Food Labeling Controversy: Consumer Perceptions, Regulation, and Public Policy

    Business and Society Review

    Volume 120, Issue 3, Fall 2015, Pages: 435–464, Thomas A. Hemphill and Syagnik Banerjee

    Version of Record online : 2 SEP 2015, DOI: 10.1111/basr.12062

  16. Impact of food labelling systems on food choices and eating behaviours: a systematic review and meta-analysis of randomized studies

    Obesity Reviews

    Volume 17, Issue 3, March 2016, Pages: 201–210, M. Cecchini and L. Warin

    Version of Record online : 23 DEC 2015, DOI: 10.1111/obr.12364

  17. Use of Food Labels as a Weight Loss Behavior

    Journal of Consumer Affairs

    Volume 44, Issue 3, Fall 2010, Pages: 516–527, BIDISHA MANDAL

    Version of Record online : 8 SEP 2010, DOI: 10.1111/j.1745-6606.2010.01181.x

  18. Nutrition labels and claims in New Zealand and Australia: a review of use and understanding

    Australian and New Zealand Journal of Public Health

    Volume 31, Issue 2, April 2007, Pages: 105–112, Cliona Ni Mhurchu and Delvina Gorton

    Version of Record online : 3 MAY 2007, DOI: 10.1111/j.1753-6405.2007.00026.x

  19. Understanding consumers' perspectives on food labelling in India

    International Journal of Consumer Studies

    Volume 33, Issue 6, November 2009, Pages: 724–734, Jabir Ali and Sanjeev Kapoor

    Version of Record online : 4 SEP 2009, DOI: 10.1111/j.1470-6431.2009.00825.x

  20. Consumer Visual Processing of Food Labels: Results from an Eye-Tracking Study

    Journal of Sensory Studies

    Volume 28, Issue 2, April 2013, Pages: 138–153, Gastón Ares, Ana Giménez, Fernanda Bruzzone, Leticia Vidal, Lucía Antúnez and Alejandro Maiche

    Version of Record online : 21 FEB 2013, DOI: 10.1111/joss.12031