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There are 33941 results for: content related to: Potential for environmental improvements in laundering

  1. Changing laundry habits in Norway

    International Journal of Consumer Studies

    Volume 36, Issue 2, March 2012, Pages: 228–237, Kirsi Laitala, Ingun G. Klepp and Casper Boks

    Version of Record online : 21 FEB 2012, DOI: 10.1111/j.1470-6431.2011.01081.x

  2. Application of Best Practice Tips in manual dishwashing in Germany and Spain

    International Journal of Consumer Studies

    Volume 36, Issue 2, March 2012, Pages: 173–182, Natalie Fuss and Rainer Stamminger

    Version of Record online : 21 FEB 2012, DOI: 10.1111/j.1470-6431.2011.01078.x

  3. Consumer laundry practices in Germany

    International Journal of Consumer Studies

    Volume 38, Issue 3, May 2014, Pages: 265–277, Anke Kruschwitz, Anja Karle, Angelika Schmitz and Rainer Stamminger

    Version of Record online : 31 MAR 2014, DOI: 10.1111/ijcs.12091

  4. Preserving Strawberry Quality by Employing Novel Food Preservation and Processing Techniques – Recent Updates and Future Scope – An Overview

    Journal of Food Process Engineering

    Volume 38, Issue 6, December 2015, Pages: 536–554, Rajeev Bhat and Rainer Stamminger

    Version of Record online : 11 FEB 2015, DOI: 10.1111/jfpe.12184

  5. You have full text access to this OnlineOpen article
    Impact of water hardness on consumers' perception of laundry washing result in five European countries

    International Journal of Consumer Studies

    Volume 39, Issue 1, January 2015, Pages: 60–66, Konstadinos Abeliotis, Cevza Candan, Caroline Amberg, Ada Ferri, Miguel Osset, Jeremy Owens and Rainer Stamminger

    Version of Record online : 3 NOV 2014, DOI: 10.1111/ijcs.12149

  6. Ferrite nanoparticles supported on natural wool in one-pot tandem oxidative reactions: strategy to synthesize benzimidazole, quinazolinone and quinoxaline derivatives

    Applied Organometallic Chemistry

    Ahmad Shaabani and Zeinab Hezarkhani

    Version of Record online : 7 JUL 2016, DOI: 10.1002/aoc.3542

  7. Manual dishwashing process – a pre-assigned behaviour?

    International Journal of Consumer Studies

    Volume 37, Issue 3, May 2013, Pages: 286–290, Claudia Gilleßen, Petra Berkholz and Rainer Stamminger

    Version of Record online : 13 AUG 2012, DOI: 10.1111/j.1470-6431.2012.01130.x

  8. How to control an infectious bead string: nucleosome-based regulation and targeting of herpesvirus chromatin

    Reviews in Medical Virology

    Volume 21, Issue 3, May 2011, Pages: 154–180, Michael Nevels, Alexandra Nitzsche and Christina Paulus

    Version of Record online : 27 APR 2011, DOI: 10.1002/rmv.690

  9. Crosslinking Dyes

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    Shufen Zhang, Bingtao Tang, Jingjing Yang, Yanfen Tang and Wei Ma

    Published Online : 19 APR 2013, DOI: 10.1002/0471238961.croszhan.a01

  10. Man-Made Mineral Fibers

    Standard Article

    Patty's Industrial Hygiene

    Jaswant Singh and Andreas Wagner

    Published Online : 14 FEB 2011, DOI: 10.1002/0471435139.hyg005.pub2

  11. The costs of global tariff barriers on wool products: 1997–2005

    Agricultural Economics

    Volume 39, Issue 1, July 2008, Pages: 87–101, George Verikios

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1574-0862.2008.00317.x

  12. Assessment of European energy and carbon profiles of manual and automatic dishwashing

    International Journal of Consumer Studies

    Volume 35, Issue 2, March 2011, Pages: 187–193, Sally Vivian, Kristelle Haslam, Mike Soldner and Malcolm Sangster

    Version of Record online : 14 FEB 2011, DOI: 10.1111/j.1470-6431.2010.00986.x

  13. Usage of dishwashers: observation of consumer habits in the domestic environment

    International Journal of Consumer Studies

    Volume 35, Issue 2, March 2011, Pages: 180–186, Christian Paul Richter

    Version of Record online : 14 FEB 2011, DOI: 10.1111/j.1470-6431.2010.00973.x

  14. You have free access to this content
    Fibrous Dust [MAK Value Documentation, 1997]

    Standard Article

    The MAK Collection for Occupational Health and Safety

    Published Online : 31 JAN 2012, DOI: 10.1002/3527600418.mb0243fase0008

  15. Consumer Perception of Safety and Quality of Food Products Maintained under Cold Storage

    Practical Food Safety: Contemporary Issues and Future Directions

    Jasmin Geppert, Rainer Stamminger, Pages: 395–414, 2014

    Published Online : 4 APR 2014, DOI: 10.1002/9781118474563.ch20

  16. Are resource savings in manual dishwashing possible? Consumers applying Best Practice Tips

    International Journal of Consumer Studies

    Volume 35, Issue 2, March 2011, Pages: 194–200, Natalie Fuss, Sabine Bornkessel, Thomas Mattern and Rainer Stamminger

    Version of Record online : 14 FEB 2011, DOI: 10.1111/j.1470-6431.2010.00972.x

  17. Prediction of the spectrophotometric response of a carded fiber composed by different kinds of coloured raw materials: An artificial neural network-based approach

    Color Research & Application

    Volume 36, Issue 3, June 2011, Pages: 179–191, Rocco Furferi and Lapo Governi

    Version of Record online : 21 JUN 2010, DOI: 10.1002/col.20623

  18. The State of the Art in Interactive Global Illumination

    Computer Graphics Forum

    Volume 31, Issue 1, February 2012, Pages: 160–188, Tobias Ritschel, Carsten Dachsbacher, Thorsten Grosch and Jan Kautz

    Version of Record online : 28 FEB 2012, DOI: 10.1111/j.1467-8659.2012.02093.x

  19. Application of an interactive exercise tool: student activity, performance and satisfaction in a Household Technology course

    International Journal of Consumer Studies

    Volume 34, Issue 3, May 2010, Pages: 306–315, Wolfgang Schmidberger and Rainer Stamminger

    Version of Record online : 1 MAR 2010, DOI: 10.1111/j.1470-6431.2009.00859.x

  20. You have free access to this content
    Human cytomegalovirus persistence

    Cellular Microbiology

    Volume 14, Issue 5, May 2012, Pages: 644–655, Felicia Goodrum, Katie Caviness and Patricia Zagallo

    Version of Record online : 8 MAR 2012, DOI: 10.1111/j.1462-5822.2012.01774.x