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There are 1083159 results for: content related to: ‘I lose all these hours…’– exploring gender and consequences of dilemmas experienced in everyday life with coeliac disease

  1. A Cautionary Tale of Purity, Labeling and Product Literacy in the Gluten-Free Market

    Journal of Consumer Affairs

    Volume 46, Issue 2, Summer 2012, Pages: 288–318, MICHELLE R. WOROSZ and NORBERT L.W. WILSON

    Article first published online : 2 JUL 2012, DOI: 10.1111/j.1745-6606.2012.01230.x

  2. You have free access to this content
    Living with coeliac disease and a gluten-free diet: a Canadian perspective

    Journal of Human Nutrition and Dietetics

    Volume 26, Issue 1, February 2013, Pages: 10–23, M. Zarkadas, S. Dubois, K. MacIsaac, I. Cantin, M. Rashid, K. C. Roberts, S. La Vieille, S. Godefroy and O. M. Pulido

    Article first published online : 15 NOV 2012, DOI: 10.1111/j.1365-277X.2012.01288.x

  3. Sharing life with a gluten-intolerant person – the perspective of close relatives

    Journal of Human Nutrition and Dietetics

    Volume 20, Issue 5, October 2007, Pages: 412–422, A. Sverker, G. Östlund, C. Hallert and G. Hensing

    Article first published online : 5 SEP 2007, DOI: 10.1111/j.1365-277X.2007.00815.x

  4. Gluten contamination of cereal foods in Canada

    International Journal of Food Science & Technology

    Volume 43, Issue 7, July 2008, Pages: 1245–1252, Pierre Gélinas, Carole M. McKinnon, Mari Carmen Mena and Enrique Méndez

    Article first published online : 20 DEC 2007, DOI: 10.1111/j.1365-2621.2007.01599.x

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    Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease

    Alimentary Pharmacology & Therapeutics

    Volume 23, Issue 5, March 2006, Pages: 559–575, C. HISCHENHUBER, R. CREVEL, B. JARRY, M. MÄKI, D. A. MONERET-VAUTRIN, A. ROMANO, R. TRONCONE and R. WARD

    Article first published online : 14 FEB 2006, DOI: 10.1111/j.1365-2036.2006.02768.x

  6. ‘Controlled by food’– lived experiences of coeliac disease

    Journal of Human Nutrition and Dietetics

    Volume 18, Issue 3, June 2005, Pages: 171–180, A. Sverker, G. Hensing and C. Hallert

    Article first published online : 9 MAY 2005, DOI: 10.1111/j.1365-277X.2005.00591.x

  7. Life cycle assessment of wheat gluten powder and derived packaging film

    Biofuels, Bioproducts and Biorefining

    Volume 7, Issue 4, July/August 2013, Pages: 429–458, Yelin Deng, Wouter M.J. Achten, Karel Van Acker and Joost R. Duflou

    Article first published online : 25 APR 2013, DOI: 10.1002/bbb.1406

  8. Understanding gluten-free dough for reaching breads with physical quality and nutritional balance

    Journal of the Science of Food and Agriculture

    María E Matos and Cristina M Rosell

    Article first published online : 27 MAY 2014, DOI: 10.1002/jsfa.6732

  9. EFFECT OF GLUTEN ON SOYBEAN OIL DROPLETS IN JET-COOKED STARCH-OIL COMPOSITES

    Journal of Food Processing and Preservation

    Volume 37, Issue 2, April 2013, Pages: 152–162, FREDERICK C. FELKER, MUKTI SINGH and GEORGE F. FANTA

    Article first published online : 21 FEB 2012, DOI: 10.1111/j.1745-4549.2011.00635.x

  10. THERMAL AND SPECTRAL PROPERTIES OF TRANSGLUTAMINASE-CROSSLINKED WHEAT GLUTEN IN TRIS-HCl

    Journal of Food Quality

    Volume 30, Issue 3, June 2007, Pages: 386–402, ABDELLATIF MOHAMED and SHERALD H. GORDON

    Article first published online : 26 MAY 2007, DOI: 10.1111/j.1745-4557.2007.00129.x

  11. Food label usage and reported difficulty with following a gluten-free diet among individuals in the USA with coeliac disease and those with noncoeliac gluten sensitivity

    Journal of Human Nutrition and Dietetics

    Volume 26, Issue 5, October 2013, Pages: 479–487, L. Verrill, Y. Zhang and R. Kane

    Article first published online : 24 JAN 2013, DOI: 10.1111/jhn.12032

  12. A comparison of methods for assessing dough and gluten strength of durum wheat and their relationship to pasta cooking quality

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2561–2573, Wesam A. AbuHammad, Elias M. Elias, Frank A. Manthey, Mohammed S. Alamri and Mohamed Mergoum

    Article first published online : 14 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03135.x

  13. Limited availability and higher cost of gluten-free foods

    Journal of Human Nutrition and Dietetics

    Volume 24, Issue 5, October 2011, Pages: 479–486, J. Singh and K. Whelan

    Article first published online : 24 MAY 2011, DOI: 10.1111/j.1365-277X.2011.01160.x

  14. Economic burden of a gluten-free diet

    Journal of Human Nutrition and Dietetics

    Volume 20, Issue 5, October 2007, Pages: 423–430, A. R. Lee, D. L. Ng, J. Zivin and P. H. R. Green

    Article first published online : 5 JUL 2007, DOI: 10.1111/j.1365-277X.2007.00763.x

  15. Thermal, kinetic, and mechanical properties of glycerol-plasticized wheat gluten

    Journal of Applied Polymer Science

    Volume 121, Issue 2, 15 July 2011, Pages: 797–804, Yongkang Pan, Xuehong Wang and Qiaolong Yuan

    Article first published online : 24 FEB 2011, DOI: 10.1002/app.33512

  16. Motives for adherence to a gluten-free diet: a qualitative investigation involving adults with coeliac disease

    Journal of Human Nutrition and Dietetics

    A. J. Dowd, K. A. Tamminen, M. E. Jung, S. Case, D. McEwan and M. R. Beauchamp

    Article first published online : 30 DEC 2013, DOI: 10.1111/jhn.12203

  17. Wheat gluten in extruded fish feed: effects on morphology and on physical and functional properties

    Aquaculture Nutrition

    Volume 19, Issue 6, December 2013, Pages: 845–859, V. Draganovic, A.J. van der Goot, R. Boom and J. Jonkers

    Article first published online : 19 JAN 2013, DOI: 10.1111/anu.12029

  18. Coeliac disease: current approach and future prospects

    Internal Medicine Journal

    Volume 38, Issue 10, October 2008, Pages: 790–799, R. P. Anderson

    Article first published online : 30 OCT 2008, DOI: 10.1111/j.1445-5994.2008.01741.x

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    Systematic review: tolerable amount of gluten for people with coeliac disease

    Alimentary Pharmacology & Therapeutics

    Volume 27, Issue 11, June 2008, Pages: 1044–1052, A. K. AKOBENG and A. G. THOMAS

    Article first published online : 29 FEB 2008, DOI: 10.1111/j.1365-2036.2008.03669.x

  20. Enhanced water absorption of wheat gluten by hydrothermal treatment followed by microbial transglutaminase reaction

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 4, 15 March 2010, Pages: 658–663, Song Liu, Dongxu Zhang, Long Liu, Miao Wang, Guocheng Du and Jian Chen

    Article first published online : 2 FEB 2010, DOI: 10.1002/jsfa.3864