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There are 5474 results for: content related to: Inhibitory effect of oregano and thyme essential oils on moulds and foodborne bacteria

  1. Composition and biological activity of essential oils from Labiatae against Nezara viridula (Hemiptera: Pentatomidae) soybean pest

    Pest Management Science

    Volume 67, Issue 8, August 2011, Pages: 948–955, Jorge O Werdin González, María M Gutiérrez, Ana P Murray and Adriana A Ferrero

    Article first published online : 10 MAR 2011, DOI: 10.1002/ps.2138

  2. Antioxidant Effect of Thyme (Thymus vulgaris L.) and Oregano (Origanum vulgare L.) Extracts in Soybean Oil Under Thermoxidation

    Journal of Food Processing and Preservation

    Neuza Jorge, Carolina Médici Veronezi and Patricia Vieira Del Ré

    Article first published online : 23 SEP 2014, DOI: 10.1111/jfpp.12358

  3. Antimicrobial Activity of Essential Oils on Clostridium perfringens Type A Inoculated in Mortadella

    Journal of Food Safety

    Nayane Aparecida Araujo Dias, Luciana Teixeira de Siqueira Rodrigues, Priscila Cotta Palhares, Eduardo Mendes Ramos and Roberta Hilsdorf Piccoli

    Article first published online : 18 MAY 2015, DOI: 10.1111/jfs.12196

  4. Effect of oregano and thyme essential oils on the microbiological and chemical quality of refrigerated (4 °C) ready-to-eat squid rings

    International Journal of Food Science & Technology

    Volume 47, Issue 7, July 2012, Pages: 1439–1447, Minia Sanjuás-Rey, Parastoo Pourashouri, Jorge Barros-Velázquez and Santiago P. Aubourg

    Article first published online : 3 MAY 2012, DOI: 10.1111/j.1365-2621.2012.02991.x

  5. Proteolysis, Lipolysis and Sensory Characteristics of a Tunisian Dry Fermented Poultry Meat Sausage with Oregano and Thyme Essential Oils

    Journal of Food Safety

    Sabrine El Adab and Mnasser Hassouna

    Article first published online : 15 JUL 2015, DOI: 10.1111/jfs.12209

  6. You have free access to this content
    Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7

    Letters in Applied Microbiology

    Volume 36, Issue 3, March 2003, Pages: 162–167, S.A. Burt and R.D. Reinders

    Article first published online : 6 FEB 2003, DOI: 10.1046/j.1472-765X.2003.01285.x

  7. Inhibition of Lactic Acid Bacteria by Herbs

    Journal of Food Science

    Volume 48, Issue 5, September 1983, Pages: 1455–1459, LAURA L. ZAIKA, JOHN C. KISSINGER and AARON E. WASSERMAN

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1983.tb03515.x

  8. Decontamination of Escherichia coli O157:H7 and Staphylococcus aureus from Fresh-Cut Parsley with Natural Plant Hydrosols

    Journal of Food Processing and Preservation

    Fatih Törnük and Enes Dertli

    Article first published online : 26 SEP 2014, DOI: 10.1111/jfpp.12387

  9. Effects of Essential Oils from Plants on Growth of Food Spoilage Yeasts

    Journal of Food Science

    Volume 49, Issue 2, March 1984, Pages: 429–434, D. E. CONNER and L. R. BEUCHAT

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1984.tb12437.x

  10. Antimicrobial Wine Formulations Active Against the Foodborne Pathogens Escherichia coli O157: H7 and Salmonella enterica

    Journal of Food Science

    Volume 71, Issue 7, September 2006, Pages: M245–M251, Mendel Friedman, Philip R. Henika, Carol E. Levin and Robert E. Mandrell

    Article first published online : 15 SEP 2006, DOI: 10.1111/j.1750-3841.2006.00127.x

  11. You have full text access to this OnlineOpen article
    Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria

    Food Science & Nutrition

    Volume 2, Issue 4, July 2014, Pages: 403–416, Hasika Mith, Rémi Duré, Véronique Delcenserie, Abdesselam Zhiri, Georges Daube and Antoine Clinquart

    Article first published online : 4 MAY 2014, DOI: 10.1002/fsn3.116


    Journal of Food Safety

    Volume 27, Issue 1, February 2007, Pages: 91–101, M. VIUDA-MARTOS, Y. RUIZ-NAVAJAS, J. FERNÁNDEZ-LÓPEZ and J.A. PÉREZ-ÁLVAREZ

    Article first published online : 18 JAN 2007, DOI: 10.1111/j.1745-4565.2007.00063.x


    Journal of Food Lipids

    Volume 16, Issue 4, November 2009, Pages: 484–498, V. LAGOURI and E. NISTEROPOULOU

    Article first published online : 26 NOV 2009, DOI: 10.1111/j.1745-4522.2009.01161.x

  14. Inhibitory effects of six Turkish thyme-like spices on some common food-borne bacteria (Short communication)

    Food / Nahrung

    Volume 32, Issue 2, 1988, Pages: 201–203, Dr. Attilâ Akgül and Dr. Merih Kivanç

    Article first published online : 19 OCT 2006, DOI: 10.1002/food.19880320236


    Journal of Rapid Methods & Automation in Microbiology

    Volume 12, Issue 1, May 2004, Pages: 1–55, ERDOGAN CEYLAN and DANIEL Y. C. FUNG

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-4581.2004.tb00046.x

  16. Antibacterial Effect of Various Essential Oils against Pathogens and Spoilage Microorganisms in Fresh Produce

    Journal of Food Safety

    Volume 35, Issue 2, May 2015, Pages: 206–219, Jeong-Eun Hyun, Young-Min Bae, Hana Song, Jae-Hyun Yoon and Sun-Young Lee

    Article first published online : 29 DEC 2014, DOI: 10.1111/jfs.12162

  17. A new and efficient sensory method for a comprehensive assessment of the sensory quality of dried aroma-intensive herbs using oregano as a reference plant

    Flavour and Fragrance Journal

    Volume 25, Issue 4, July/August 2010, Pages: 214–218, Anne-Christin Bansleben, Ingo Schellenberg, Detlef Ulrich and David Bansleben

    Article first published online : 26 MAY 2010, DOI: 10.1002/ffj.1997

  18. Essential oils and aromatic plants in animal feeding – a European perspective. A review.

    Flavour and Fragrance Journal

    Volume 25, Issue 5, September/October 2010, Pages: 327–340, C. Franz, KHC Baser and W. Windisch

    Article first published online : 19 AUG 2010, DOI: 10.1002/ffj.1967

  19. You have free access to this content
    Efficacy of plant essential oils on postharvest control of rot caused by fungi on four cultivars of apples in vivo

    Flavour and Fragrance Journal

    Volume 25, Issue 3, May/June 2010, Pages: 171–177, Jorge Giovanny Lopez-Reyes, Davide Spadaro, Maria Lodovica Gullino and Angelo Garibaldi

    Article first published online : 15 MAR 2010, DOI: 10.1002/ffj.1989

  20. Antimicrobial activity of essential oils of Thymus vulgaris and Origanum vulgare on phytopathogenic strains isolated from soybean

    Plant Biology

    Volume 17, Issue 3, May 2015, Pages: 758–765, M. de las M. Oliva, M. E. Carezzano, M. Giuliano, J. Daghero, J. Zygadlo, P. Bogino, W. Giordano and M. Demo

    Article first published online : 12 FEB 2015, DOI: 10.1111/plb.12282