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There are 14433 results for: content related to: Immunochemical identification of fungi using polyclonal antibodies raised in rabbits to exoantigens from Aspergillus ochraceus

  1. Inactivation of A. ochraceus Spores and Detoxification of Ochratoxin A in Coffee Beans by Gamma Irradiation

    Journal of Food Science

    Volume 77, Issue 2, February 2012, Pages: T44–T51, Sanjeev Kumar, Amit Kunwar, Satyendra Gautam and Arun Sharma

    Version of Record online : 17 FEB 2012, DOI: 10.1111/j.1750-3841.2011.02572.x

  2. In vitro Antifungal Activity of Dehydrozingerone and its Fungitoxic Properties

    Journal of Food Science

    Volume 78, Issue 1, January 2013, Pages: M64–M69, I. Rahath Kubra, Pushpa S. Murthy and L. Jagan Mohan Rao

    Version of Record online : 20 DEC 2012, DOI: 10.1111/j.1750-3841.2012.03009.x

  3. 11α hydroxylation of 16α, 17-epoxyprogesterone in biphasic ionic liquid/water system by Aspergillus ochraceus

    Journal of Chemical Technology and Biotechnology

    Volume 88, Issue 2, February 2013, Pages: 287–292, Shuhong Mao, Boyuan Hua, Na Wang, Xiaojie HU, Zhijiang Ge, Yanqing Li, Sha Liu and Fuping Lu

    Version of Record online : 16 MAY 2012, DOI: 10.1002/jctb.3828

  4. The complex phylogeography of the Indo-Malayan Alophoixus bulbuls with the description of a putative new ring species complex

    Molecular Ecology

    Volume 24, Issue 21, November 2015, Pages: 5460–5474, Jérôme Fuchs, Per G.P. Ericson, Céline Bonillo, Arnaud Couloux and Eric Pasquet

    Version of Record online : 3 SEP 2015, DOI: 10.1111/mec.13337

  5. Ultrastructure and differentiation of the larval esophageal muscle cells of the starfish Pisaster ochraceus

    Journal of Morphology

    Volume 237, Issue 1, July 1998, Pages: 1–18, B. Crawford and C. Martin

    Version of Record online : 6 JAN 1999, DOI: 10.1002/(SICI)1097-4687(199807)237:1<1::AID-JMOR1>3.0.CO;2-7

  6. Influence of white light, near-UV irradiation and other environmental conditions on production of aflatoxin B1 by Aspergillus flavus and ochratoxin A by Aspergillus ochraceus

    Food / Nahrung

    Volume 41, Issue 3, 1997, Pages: 150–154, Dr. N. H. Aziz and L. A. E. Moussa

    Version of Record online : 19 OCT 2006, DOI: 10.1002/food.19970410307

  7. The effect of high-power ultrasound and gas phase plasma treatment on Aspergillus spp. and Penicillium spp. count in pure culture

    Journal of Applied Microbiology

    Volume 118, Issue 1, January 2015, Pages: 132–141, Z. Herceg, A. Režek Jambrak, T. Vukušić, V. Stulić, D. Stanzer and S. Milošević

    Version of Record online : 8 DEC 2014, DOI: 10.1111/jam.12692

  8. Multiplex Real-Time PCR Method for Detection and Quantification of Mycotoxigenic Fungi Belonging to Three Different Genera

    Journal of Food Science

    Volume 78, Issue 1, January 2013, Pages: M70–M76, Anuradha Vegi and Charlene E. Wolf-Hall

    Version of Record online : 20 DEC 2012, DOI: 10.1111/j.1750-3841.2012.03008.x

  9. Ochratoxin A biocontrol and biodegradation by Bacillus subtilisCW 14

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 9, July 2014, Pages: 1879–1885, Lei Shi, Zhihong Liang, Junxia Li, Junran Hao, Yuancong Xu, Kunlun Huang, Jingjing Tian, Xiaoyun He and Wentao Xu

    Version of Record online : 31 DEC 2013, DOI: 10.1002/jsfa.6507

  10. You have free access to this content
    Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus


    Volume 22, Issue 14, 30 October 2005, Pages: 1133–1142, Wafa Masoud, Leif Poll and Mogens Jakobsen

    Version of Record online : 21 OCT 2005, DOI: 10.1002/yea.1304

  11. Efficiency of Artemisia nilagirica (Clarke) Pamp. essential oil as a mycotoxicant against postharvest mycobiota of table grapes

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 9, July 2015, Pages: 1932–1939, Nivedita Sonker, Abhay K Pandey and Pooja Singh

    Version of Record online : 10 OCT 2014, DOI: 10.1002/jsfa.6901

  12. Effect of gamma radiation on ochratoxin production by the fungus Aspergillus ochraceus

    Journal of the Science of Food and Agriculture

    Volume 36, Issue 6, June 1985, Pages: 445–449, Nachman Paster, Rivka Barkai-Golan and Reuven Padova

    Version of Record online : 20 SEP 2006, DOI: 10.1002/jsfa.2740360604

  13. Ochratoxigenic moulds and effectiveness of grape field antifungals in a climatic change scenario

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 7, May 2012, Pages: 1455–1461, Esther García-Cela, Antonio J Ramos, Vicent Sanchis and Sonia Marin

    Version of Record online : 1 DEC 2011, DOI: 10.1002/jsfa.4726

  14. You have free access to this content
    Ecological determinants for germination and growth of some Aspergillus and Penicillium spp. from maize grain

    Journal of Applied Microbiology

    Volume 84, Issue 1, January 1998, Pages: 25–36, Marín, Sanchis, Sáenz, Ramos, Vinas and Magan

    Version of Record online : 5 JAN 2002, DOI: 10.1046/j.1365-2672.1997.00297.x

  15. The production of ochratoxin A and citrinin in barley

    Journal of the Science of Food and Agriculture

    Volume 35, Issue 4, April 1984, Pages: 395–400, Anthony P. Damoglou, Gerard A. Downey and Wesley Shannon

    Version of Record online : 20 SEP 2006, DOI: 10.1002/jsfa.2740350406

  16. Biodegradation of kerosene by Aspergillus ochraceus NCIM-1146

    Journal of Basic Microbiology

    Volume 47, Issue 5, October 2007, Pages: 400–405, Ganesh Saratale, Satish Kalme, Sanjyot Bhosale and Sanjay Govindwar

    Version of Record online : 2 OCT 2007, DOI: 10.1002/jobm.200710337

  17. Sequential 11α-hydroxylation and 1-dehydrogenation of 16α-hydroxycortexolone

    Biotechnology and Bioengineering

    Volume 13, Issue 4, July 1971, Pages: 503–515, B. K. Lee, W. E. Brown, D. Y. Ryu and R. W. Thoma

    Version of Record online : 18 FEB 2004, DOI: 10.1002/bit.260130405

  18. You have free access to this content
    Inhibitory effects of some spice essential oils on Aspergillus ochraceus NRRL 3174 growth and ochratoxin A production

    Letters in Applied Microbiology

    Volume 29, Issue 4, October 1999, Pages: 238–241, M. Z. Basílico and J. C. Basílico

    Version of Record online : 4 JAN 2002, DOI: 10.1046/j.1365-2672.1999.00621.x

  19. Size Selective Predation by the Asteroid Pisaster ochraceus on the Bivalve Mytilus calif ornianus: A Cost-Benefit Analysis

    Marine Ecology

    Volume 7, Issue 4, December 1986, Pages: 321–332, James B. Mcclintock and Truman J. Robnett

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1439-0485.1986.tb00167.x

  20. The component fatty acids of Aspergillus ochraceus fat

    Journal of the Science of Food and Agriculture

    Volume 24, Issue 10, October 1973, Pages: 1171–1174, Madan Gopal Sood and Jagjit Singh

    Version of Record online : 9 MAY 2006, DOI: 10.1002/jsfa.2740241005