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There are 42838 results for: content related to: Eating chocolate can significantly protect the skin from UV light

  1. Effect of cocoa on blood pressure

    Intervention Review

    The Cochrane Library

    Karin Ried, Thomas R Sullivan, Peter Fakler, Oliver R Frank and Nigel P Stocks

    Published Online : 15 AUG 2012, DOI: 10.1002/14651858.CD008893.pub2

  2. Flavanol metabolites reduce monocyte adhesion to endothelial cells through modulation of expression of genes via p38-MAPK and p65-Nf-kB pathways

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 1016–1027, Sylvain Claude, Celine Boby, Ana Rodriguez-Mateos, Jeremy P. E. Spencer, Nicolas Gérard, Christine Morand and Dragan Milenkovic

    Article first published online : 15 JAN 2014, DOI: 10.1002/mnfr.201300658

  3. You have free access to this content
    The neuroprotective effects of cocoa flavanol and its influence on cognitive performance

    British Journal of Clinical Pharmacology

    Volume 75, Issue 3, March 2013, Pages: 716–727, Astrid Nehlig

    Article first published online : 5 FEB 2013, DOI: 10.1111/j.1365-2125.2012.04378.x

  4. Chocolate at heart: The anti-inflammatory impact of cocoa flavanols

    Molecular Nutrition & Food Research

    Volume 52, Issue 11, November 2008, Pages: 1340–1348, Carlo Selmi, Claudio A. Cocchi, Mario Lanfredini, Carl L. Keen and M. Eric Gershwin

    Article first published online : 7 NOV 2008, DOI: 10.1002/mnfr.200700435

  5. Cardioprotective effects of cocoa: Clinical evidence from randomized clinical intervention trials in humans

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 936–947, Sara Arranz, Palmira Valderas-Martinez, Gemma Chiva-Blanch, Rosa Casas, Mireia Urpi-Sarda, Rosa M. Lamuela-Raventos and Ramon Estruch

    Article first published online : 3 MAY 2013, DOI: 10.1002/mnfr.201200595

  6. Acute effects of dietary constituents on motor skill and cognitive performance in athletes

    Nutrition Reviews

    Volume 72, Issue 12, December 2014, Pages: 790–802, Lindsay B Baker, Ryan P Nuccio and Asker E Jeukendrup

    Article first published online : 14 NOV 2014, DOI: 10.1111/nure.12157

  7. Effects of chocolate on cognitive function and mood: a systematic review

    Nutrition Reviews

    Volume 71, Issue 10, October 2013, Pages: 665–681, Andrew Scholey and Lauren Owen

    Article first published online : 3 OCT 2013, DOI: 10.1111/nure.12065

  8. Influence of age on the absorption, metabolism, and excretion of cocoa flavanols in healthy subjects

    Molecular Nutrition & Food Research

    Volume 59, Issue 8, August 2015, Pages: 1504–1512, Ana Rodriguez-Mateos, Tania Cifuentes-Gomez, Isidro Gonzalez-Salvador, Javier I. Ottaviani, Hagen Schroeter, Malte Kelm, Christian Heiss and Jeremy P. E. Spencer

    Article first published online : 12 JUN 2015, DOI: 10.1002/mnfr.201500091

  9. Modulation of metabolic syndrome-related inflammation by cocoa

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 948–961, Yeyi Gu and Joshua D. Lambert

    Article first published online : 2 MAY 2013, DOI: 10.1002/mnfr.201200837

  10. Clinical benefit and preservation of flavonols in dark chocolate manufacturing

    Nutrition Reviews

    Volume 66, Issue 11, November 2008, Pages: 630–641, Andrew McShea, Emma Ramiro-Puig, Sandra B Munro, Gemma Casadesus, Margarida Castell and Mark A Smith

    Article first published online : 27 OCT 2008, DOI: 10.1111/j.1753-4887.2008.00114.x

  11. Cocoa flavanol metabolites activate HNF-3β, Sp1, and NFY-mediated transcription of apolipoprotein AI in human cells

    Molecular Nutrition & Food Research

    Volume 57, Issue 6, June 2013, Pages: 986–995, Carlota Oleaga, Carlos J. Ciudad, Maria Izquierdo-Pulido and Véronique Noé

    Article first published online : 7 JAN 2013, DOI: 10.1002/mnfr.201200507

  12. The Emerging Role of Flavonoid-Rich Cocoa and Chocolate in Cardiovascular Health and Disease

    Nutrition Reviews

    Volume 64, Issue 3, March 2006, Pages: 109–118, Mary B. Engler and Marguerite M. Engler

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2006.tb00194.x

  13. Acute flavanol consumption improves the cerebral vasodilatory capacity in college-aged African Americans

    Experimental Physiology

    Chansol Hurr, Michelle L. Harrison and R. Matthew Brothers

    Article first published online : 11 AUG 2015, DOI: 10.1113/EP085269

  14. Bioactivity of a flavanol-rich lychee fruit extract in adipocytes and its effects on oxidant defense and indices of metabolic syndrome in animal models

    Phytotherapy Research

    Volume 24, Issue 8, August 2010, Pages: 1223–1228, Swati Kalgaonkar, Hiroshi Nishioka, Heidrun B. Gross, Hajime Fujii, Carl L. Keen and Robert M. Hackman

    Article first published online : 22 MAR 2010, DOI: 10.1002/ptr.3137

  15. Functional foods for health promotion: state-of-the-science on dietary flavonoids Extended abstracts from the 12th Annual Conference on Functional Foods for Health Promotion, April 2009

    Nutrition Reviews

    Volume 67, Issue 12, December 2009, Pages: 736–743, Gary Williamson, Helmut Sies, David Heber, Carl L Keen, Ian A Macdonald, Lucas Actis-Gorreta, Tony Y Momma, Javier I Ottaviani, Roberta R Holt, Hagen Schroeter and Christian Heiss

    Article first published online : 24 NOV 2009, DOI: 10.1111/j.1753-4887.2009.00257.x

    Corrected by:


    Vol. 68, Issue 3, 190, Article first published online: 24 FEB 2010

  16. Chocolate – the heart-healthy treat. Is this too good to be true?

    Nutrition Bulletin

    Volume 39, Issue 1, March 2014, Pages: 89–94, S. Alderton

    Article first published online : 19 FEB 2014, DOI: 10.1111/nbu.12058

  17. Effect of flavonoids on learning, memory and neurocognitive performance: relevance and potential implications for Alzheimer's disease pathophysiology

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 6, April 2014, Pages: 1042–1056, David Vauzour

    Article first published online : 12 DEC 2013, DOI: 10.1002/jsfa.6473

  18. Evidence for circulatory benefits of resveratrol in humans

    Annals of the New York Academy of Sciences

    Volume 1290, Issue 1, July 2013, Pages: 52–58, Rachel H.X. Wong, Alison M. Coates, Jonathan D. Buckley and Peter R.C. Howe

    Article first published online : 15 JUL 2013, DOI: 10.1111/nyas.12155

  19. Cocoa flavonoid epicatechin protects pancreatic beta cell viability and function against oxidative stress

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 447–456, María Ángeles Martín, Elisa Fernández-Millán, Sonia Ramos, Laura Bravo and Luis Goya

    Article first published online : 1 OCT 2013, DOI: 10.1002/mnfr.201300291

  20. Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols

    Molecular Nutrition & Food Research

    Volume 58, Issue 1, January 2014, Pages: 33–48, Faisal Ali, Amin Ismail and Sander Kersten

    Article first published online : 21 NOV 2013, DOI: 10.1002/mnfr.201300277