Search Results

There are 156501 results for: content related to: Development of an agri-environment scheme option: seed-bearing crops for farmland birds

  1. The effect of harvest date and inoculation on the yield, fermentation characteristics and feeding value of kale silage

    Grass and Forage Science

    Volume 56, Issue 2, June 2001, Pages: 151–161, M. D. Fraser, A. Winters, R. Fychan, D. R. Davies and R. Jones

    Article first published online : 21 DEC 2001, DOI: 10.1046/j.1365-2494.2001.00262.x

  2. You have full text access to this Open Access content
    Genetic diversity and population structure of leafy kale and Brassica rupestris Raf. in south Italy


    Volume 151, Issue 6, December 2014, Pages: 145–158, Lorenzo Maggioni, Roland von Bothmer, Gert Poulsen, Ferdinando Branca and Rikke Bagger Jørgensen

    Article first published online : 14 JAN 2015, DOI: 10.1111/hrd2.00058

  3. You have free access to this content
    Irradiance levels affect growth parameters and carotenoid pigments in kale and spinach grown in a controlled environment

    Physiologia Plantarum

    Volume 127, Issue 4, August 2006, Pages: 624–631, Mark G. Lefsrud, Dean A. Kopsell, David E. Kopsell and Joanne Curran-Celentano

    Article first published online : 19 JUN 2006, DOI: 10.1111/j.1399-3054.2006.00692.x


    Journal of Food Processing and Preservation

    Volume 37, Issue 4, August 2013, Pages: 335–344, ANNA KORUS

    Article first published online : 5 MAR 2012, DOI: 10.1111/j.1745-4549.2011.00653.x

  5. Physicochemical and Phytochemical Properties of Two Phenotypes of Galega Kale (Brassica oleracea L. var. Acephala cv. Galega)

    Journal of Food Biochemistry

    Volume 39, Issue 4, August 2015, Pages: 439–448, Jorge Armesto, Javier Carballo and Sidonia Martínez

    Article first published online : 26 MAY 2015, DOI: 10.1111/jfbc.12151

  6. Effect of Air-Drying Temperature on the Quality and Bioactive Characteristics of Dried Galega Kale (Brassica oleracea L. var. Acephala)

    Journal of Food Processing and Preservation

    Sara M. Oliveira, Inês N. Ramos, Teresa R.S. Brandão and Cristina L.M. Silva

    Article first published online : 17 APR 2015, DOI: 10.1111/jfpp.12498

  7. Effects of feeding ensiled kale (Brassica oleracea) on the performance of finishing lambs

    Grass and Forage Science

    Volume 53, Issue 4, December 1998, Pages: 346–352, Vipond, Duncan, Turner, Goddyn and Horgan

    Article first published online : 4 JAN 2002, DOI: 10.1046/j.1365-2494.1998.00142.x

  8. Effect of three forages and two forage allowances offered to pregnant dry dairy cows in winter on periparturient performance and milk yield in early lactation

    Grass and Forage Science

    Volume 64, Issue 3, September 2009, Pages: 292–303, B. Keogh, P. French, T. McGrath, T. Storey and F. J. Mulligan

    Article first published online : 6 AUG 2009, DOI: 10.1111/j.1365-2494.2009.00697.x

  9. Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry

    Rapid Communications in Mass Spectrometry

    Volume 24, Issue 14, 30 July 2010, Pages: 2009–2022, Susanne Schmidt, Michaela Zietz, Monika Schreiner, Sascha Rohn, Lothar W. Kroh and Angelika Krumbein

    Article first published online : 15 JUN 2010, DOI: 10.1002/rcm.4605

  10. Carotenoid pigments in kale are influenced by nitrogen concentration and form

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 5, 15 April 2007, Pages: 900–907, Dean A Kopsell, David E Kopsell and Joanne Curran-Celentano

    Article first published online : 5 FEB 2007, DOI: 10.1002/jsfa.2807

  11. Novel bioresources for studies of Brassica oleracea: identification of a kale MYB transcription factor responsible for glucosinolate production

    Plant Biotechnology Journal

    Volume 11, Issue 8, October 2013, Pages: 1017–1027, Ryoichi Araki, Akiko Hasumi, Osamu Ishizaki Nishizawa, Katsunori Sasaki, Ayuko Kuwahara, Yuji Sawada, Yasushi Totoki, Atsushi Toyoda, Yoshiyuki Sakaki, Yimeng Li, Kazuki Saito, Toshiya Ogawa and Masami Yokota Hirai

    Article first published online : 30 JUL 2013, DOI: 10.1111/pbi.12095

  12. A review of invertebrates and seed-bearing plants as food for farmland birds in Europe

    Annals of Applied Biology

    Volume 148, Issue 1, February 2006, Pages: 49–71, J.M. Holland, M.A.S. Hutchison, B. Smith and N.J. Aebischer

    Article first published online : 7 FEB 2006, DOI: 10.1111/j.1744-7348.2006.00039.x

    Corrected by:


    Vol. 150, Issue 3, 403, Article first published online: 26 APR 2007

  13. Protein, amino acid, ash and mineral contents in Brassica spp. grown in Northwest Spain

    International Journal of Food Science & Technology

    Volume 46, Issue 1, January 2011, Pages: 146–153, Sidonia Martínez, Pedro Losada, Inmaculada Franco and Javier Carballo

    Article first published online : 17 DEC 2010, DOI: 10.1111/j.1365-2621.2010.02463.x

  14. Estimation of arrival-times in intense seismic sequences using a Master-Events methodology based on waveform similarity

    Geophysical Journal International

    Volume 187, Issue 2, November 2011, Pages: 889–917, V. Kapetanidis and P. Papadimitriou

    Article first published online : 23 SEP 2011, DOI: 10.1111/j.1365-246X.2011.05178.x

  15. Cropping system influences Tomato spotted wilt virus disease development, thrips population and yield of tomato (Lycopersicon esculentum)

    Annals of Applied Biology

    Volume 153, Issue 3, December 2008, Pages: 373–380, R.C. Ramkat, A.W. Wangai, J.P. Ouma, P.N. Rapando and D.K. Lelgut

    Article first published online : 5 AUG 2008, DOI: 10.1111/j.1744-7348.2008.00268.x

  16. You have free access to this content
    The Impact of Alliance Management Capabilities on Alliance Attributes and Performance: A Literature Review

    International Journal of Management Reviews

    Volume 17, Issue 1, January 2015, Pages: 69–100, Eva Niesten and Albert Jolink

    Article first published online : 15 MAY 2014, DOI: 10.1111/ijmr.12037

  17. Combined Effect of Thermosonication and Slightly Acidic Electrolyzed Water to Reduce Foodborne Pathogens and Spoilage Microorganisms on Fresh-cut Kale

    Journal of Food Science

    Volume 80, Issue 6, June 2015, Pages: M1277–M1284, Ahmad Rois Mansur and Deog-Hwan Oh

    Article first published online : 5 MAY 2015, DOI: 10.1111/1750-3841.12888

  18. Nutritive value of barley/kale bi-crop silage for lactating dairy cows

    Grass and Forage Science

    Volume 58, Issue 2, June 2003, Pages: 184–191, J. M. Moorby, P. R. Evans and N. E. Young

    Article first published online : 17 SEP 2003, DOI: 10.1046/j.1365-2494.2003.00370.x

  19. You have free access to this content
    Habitat associations and breeding success of yellowhammers on lowland farmland

    Journal of Applied Ecology

    Volume 37, Issue 5, October 2000, Pages: 789–805, Richard B. Bradbury, Antonios Kyrkos, Antony J. Morris, Stéphanie C. Clark, Allan J. Perkins and Jeremy D. Wilson

    Article first published online : 25 DEC 2001, DOI: 10.1046/j.1365-2664.2000.00552.x

  20. You have free access to this content
    Interactions of Bacillus thuringiensis bioinsecticides and the predatory stink bug Podisus nigrispinus to control Plutella xylostella

    Journal of Applied Entomology

    Volume 139, Issue 1-2, February 2015, Pages: 123–133, G. O. Magalhães, A. M. Vacari, V. L. Laurentis, S. A. De Bortoli and R. A. Polanczyk

    Article first published online : 10 NOV 2014, DOI: 10.1111/jen.12180