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There are 25538 results for: content related to: The growth of the canine glioblastoma cell line D- GBM and the canine histiocytic sarcoma cell line DH82 is inhibited by the resveratrol oligomers hopeaphenol and r2-viniferin

  1. The Resveratrol Tetramer r-Viniferin Induces a Cell Cycle Arrest Followed by Apoptosis in the Prostate Cancer Cell Line LNCaP

    Phytotherapy Research

    Volume 29, Issue 10, October 2015, Pages: 1640–1645, Michael T. Empl, Malena Albers, Shan Wang and Pablo Steinberg

    Version of Record online : 1 SEP 2015, DOI: 10.1002/ptr.5443

  2. You have free access to this content
    Jasmonates and Na-orthovanadate promote resveratrol production in Vitis vinifera cv. Barbera cell cultures

    New Phytologist

    Volume 166, Issue 3, June 2005, Pages: 895–905, Annalisa Tassoni, Silvia Fornalè, Marina Franceschetti, Federica Musiani, Anthony J. Michael, Barry Perry and Nello Bagni

    Version of Record online : 9 MAR 2005, DOI: 10.1111/j.1469-8137.2005.01383.x

  3. Resveratrol metabolite profiling in clinical nutrition research—from diet to uncovering disease risk biomarkers: epidemiological evidence

    Annals of the New York Academy of Sciences

    Volume 1348, Issue 1, August 2015, Pages: 107–115, Montserrat Rabassa, Raul Zamora-Ros, Mireia Urpi-Sarda and Cristina Andres-Lacueva

    Version of Record online : 6 AUG 2015, DOI: 10.1111/nyas.12851

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    Resveratrol prevents cadmium activation of Erk1/2 and JNK pathways from neuronal cell death via protein phosphatases 2A and 5

    Journal of Neurochemistry

    Volume 135, Issue 3, November 2015, Pages: 466–478, Chunxiao Liu, Ruijie Zhang, Chenxia Sun, Hai Zhang, Chong Xu, Wen Liu, Wei Gao, Shile Huang and Long Chen

    Version of Record online : 2 SEP 2015, DOI: 10.1111/jnc.13233

  5. Metabolism and bioavailability of trans-resveratrol

    Molecular Nutrition & Food Research

    Volume 49, Issue 5, May 2005, Pages: 472–481, Elisabeth Wenzel and Veronika Somoza

    Version of Record online : 18 MAR 2005, DOI: 10.1002/mnfr.200500010

  6. Bioactivity and metabolism of trans-resveratrol orally administered to Wistar rats

    Molecular Nutrition & Food Research

    Volume 49, Issue 5, May 2005, Pages: 482–494, Elisabeth Wenzel, Tomislav Soldo, Helmut Erbersdobler and Veronika Somoza

    Version of Record online : 18 MAR 2005, DOI: 10.1002/mnfr.200500003

  7. Taste Detection Thresholds of Resveratrol

    Journal of Food Science

    Volume 80, Issue 9, September 2015, Pages: S2064–S2070, Clarissa C. Koga, Alexandra R. Becraft, Youngsoo Lee and Soo-Yeun Lee

    Version of Record online : 31 JUL 2015, DOI: 10.1111/1750-3841.12976

  8. Delipidating effect of resveratrol metabolites in 3T3-L1 adipocytes

    Molecular Nutrition & Food Research

    Volume 56, Issue 10, October 2012, Pages: 1559–1568, Arrate Lasa, Itziar Churruca, Itziar Eseberri, Cristina Andrés-Lacueva and María P. Portillo

    Version of Record online : 4 SEP 2012, DOI: 10.1002/mnfr.201100772

  9. STUDY OF THE OXIDATION OF RESVERATROL CATALYZED BY POLYPHENOL OXTOASE. EFFECT OF POLYPHENOL OXIDASE, LACCASE AND PEROXIDASE ON THE ANTIRADICAL CAPACITY OF RESVERATROL

    Journal of Food Biochemistry

    Volume 24, Issue 3, July 2000, Pages: 225–250, JUAN CARLOS ESPÍN and HARRY J. WICHERS

    Version of Record online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.2000.tb00698.x

  10. Therapeutic potential of resveratrol in heart failure

    Annals of the New York Academy of Sciences

    Volume 1348, Issue 1, August 2015, Pages: 32–45, Miranda M. Sung and Jason R.B. Dyck

    Version of Record online : 23 JUL 2015, DOI: 10.1111/nyas.12839

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    Transport, stability, and biological activity of resveratrol

    Annals of the New York Academy of Sciences

    Volume 1215, Issue 1, January 2011, Pages: 48–59, Dominique Delmas, Virginie Aires, Emeric Limagne, Patrick Dutartre, Frédéric Mazué, François Ghiringhelli and Norbert Latruffe

    Version of Record online : 24 JAN 2011, DOI: 10.1111/j.1749-6632.2010.05871.x

  12. Effect of yeast strain selection on the concentration of cis- and trans-resveratrol and resveratrol glucoside isomers in wine

    Australian Journal of Grape and Wine Research

    Volume 11, Issue 1, April 2005, Pages: 9–14, STEVEN S. CLARE, GEOFFREY R. SKURRAY and R. ANDREW SHALLIKER

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1755-0238.2005.tb00274.x

  13. You have full text access to this OnlineOpen article
    Effects of ε-viniferin, a dehydrodimer of resveratrol, on transepithelial active ion transport and ion permeability in the rat small and large intestinal mucosa

    Physiological Reports

    Volume 4, Issue 9, May 2016, Shin-Ichiro Karaki, Junji Ishikawa, Yuka Tomizawa and Atsukazu Kuwahara

    Version of Record online : 9 MAY 2016, DOI: 10.14814/phy2.12790

  14. You have full text access to this Open Access content
    Antioxidant metabolite profiles in tomato fruit constitutively expressing the grapevine stilbene synthase gene

    Plant Biotechnology Journal

    Volume 3, Issue 1, January 2005, Pages: 57–69, Giovanna Giovinazzo, Leone D’Amico, Annalisa Paradiso, Roberto Bollini, Francesca Sparvoli and Laura DeGara

    Version of Record online : 2 NOV 2004, DOI: 10.1111/j.1467-7652.2004.00099.x

  15. Effects of a Grapevine Shoot Extract Containing Resveratrol and Resveratrol Oligomers on Intestinal Adenoma Development in Mice: In Vitro and In Vivo Studies

    Molecular Nutrition & Food Research

    Volume 62, Issue 2, January 2018, Michael T. Empl, Hong Cai, Shan Wang, Johannes Junginger, Tina Kostka, Marion Hewicker-Trautwein, Karen Brown, Andreas J. Gescher and Pablo Steinberg

    Version of Record online : 9 JAN 2018, DOI: 10.1002/mnfr.201700450

  16. Resveratrol Potentiates Vitamin D and Nuclear Receptor Signaling

    Journal of Cellular Biochemistry

    Volume 116, Issue 6, June 2015, Pages: 1130–1143, Angelika Dampf Stone, Shane F. Batie, Marya S. Sabir, Elizabeth T. Jacobs, Jamie H. Lee, G. Kerr Whitfield, Mark R. Haussler and Peter W. Jurutka

    Version of Record online : 10 APR 2015, DOI: 10.1002/jcb.25070

  17. MODELING SOLID–LIQUID EXTRACTION KINETICS OF TRANS-RESVERATROL AND TRANS-ε-VINIFERIN FROM GRAPE CANE

    Journal of Food Process Engineering

    Volume 36, Issue 1, February 2013, Pages: 103–112, ERKAN KARACABEY, LEVENT BAYINDIRLI, NEVZAT ARTIK and GIUSEPPE MAZZA

    Version of Record online : 21 SEP 2011, DOI: 10.1111/j.1745-4530.2011.00660.x

  18. Chitosan treatment induces changes of protein expression profile and stilbene distribution in Vitis vinifera cell suspensions

    PROTEOMICS

    Volume 9, Issue 3, No. 3 February 2009, Pages: 610–624, Maura Ferri, Annalisa Tassoni, Marina Franceschetti, Laura Righetti, Mike J. Naldrett and Nello Bagni

    Version of Record online : 8 JAN 2009, DOI: 10.1002/pmic.200800386

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    Dendritic cells treated with resveratrol during differentiation from monocytes gain substantial tolerogenic properties upon activation

    Immunology

    Volume 129, Issue 4, April 2010, Pages: 525–535, Urban Švajger, Nataša Obermajer and Matjaž Jeras

    Version of Record online : 25 NOV 2009, DOI: 10.1111/j.1365-2567.2009.03205.x

  20. Resveratrol production at large scale using plant cell suspensions

    Engineering in Life Sciences

    Volume 14, Issue 6, November 2014, Pages: 622–632, Philippe Jeandet, Christophe Clément and Eric Courot

    Version of Record online : 30 JUN 2014, DOI: 10.1002/elsc.201400022