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There are 36691 results for: content related to: Alcohol Tax, Price–Quality Proxy and Discounting: A Reason Why Alcohol Taxes May Rebound

  1. The Impact of Price Promotions on Producer Strategies in Markets With Large Product Heterogeneity


    Volume 28, Issue 4, Autumn 2012, Pages: 421–439, Luca Panzone and Richard Tiffin

    Article first published online : 15 AUG 2012, DOI: 10.1002/agr.21309

  2. Treatment of Port-Wine Stains for the 1990s

    The Journal of Dermatologic Surgery and Oncology

    Volume 19, Issue 4, April 1993, Pages: 348–356, RONALD G. WHEELAND

    Article first published online : 21 JUN 2013, DOI: 10.1111/j.1524-4725.1993.tb00356.x

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    Copper(II) addition to white wines containing hydrogen sulfide: residual copper concentration and activity

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 1, February 2015, Pages: 30–39, A.C. Clark, P. Grant-Preece, N. Cleghorn and G.R. Scollary

    Article first published online : 5 DEC 2014, DOI: 10.1111/ajgw.12114

  4. High Hydrostatic Pressure Pasteurization of Red Wine

    Journal of Food Science

    Volume 71, Issue 8, October 2006, Pages: M265–M269, Chulkyoon Mok, Ki-Tae Song, Young-Seo Park, Sangbin Lim, Roger Ruan and Paul Chen

    Article first published online : 10 OCT 2006, DOI: 10.1111/j.1750-3841.2006.00145.x

  5. Economic Effects of the Consumer-oriented Genetically Modified Products in Markets with a Labelling Regime

    Journal of Agricultural Economics

    Volume 61, Issue 3, September 2010, Pages: 499–526, Rim Lassoued and Konstantinos Giannakas

    Article first published online : 6 MAY 2010, DOI: 10.1111/j.1477-9552.2010.00253.x

  6. To Be or Not to Be Price Conscious—a Segment-Based Analysis of Compromise Effects in Market-Like Framings

    Psychology & Marketing

    Volume 29, Issue 2, February 2012, Pages: 107–116, Holger Müller, Bodo Vogt and Eike B. Kroll

    Article first published online : 25 JAN 2012, DOI: 10.1002/mar.20508

  7. You have full text access to this OnlineOpen article
    Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae

    FEMS Yeast Research

    Volume 11, Issue 7, November 2011, Pages: 540–551, Katie E. Hyma, Sofie M. Saerens, Kevin J. Verstrepen and Justin C. Fay

    Article first published online : 2 SEP 2011, DOI: 10.1111/j.1567-1364.2011.00746.x

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    Impact of winemaking practices on arginine and citrulline metabolism during and after malolactic fermentation

    Journal of Applied Microbiology

    Volume 101, Issue 2, August 2006, Pages: 406–411, N. Terrade and R. Mira de Orduña

    Article first published online : 15 JUN 2006, DOI: 10.1111/j.1365-2672.2006.02978.x

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    Antioxidant properties and phenolic profiles of four Chinese Za wines produced from hull-less barley or maize

    Journal of the Institute of Brewing

    Volume 119, Issue 3, 2013, Pages: 182–190, Kai-Zheng Zhang, Kai Deng, Hui-Bo Luo, Jian Zhou, Zheng-Yun Wu and Wen-Xue Zhang

    Article first published online : 13 AUG 2013, DOI: 10.1002/jib.81

  10. Consumer Valuation of Environmentally Friendly Production Practices in Wines, considering Asymmetric Information and Sensory Effects

    Journal of Agricultural Economics

    Volume 64, Issue 2, June 2013, Pages: 483–504, Todd M. Schmit, Bradley J. Rickard and John Taber

    Article first published online : 19 NOV 2012, DOI: 10.1111/1477-9552.12001

  11. The Impact of E-Auctions in Adjusting Procurement Strategies for Specialty Coffee

    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

    Volume 59, Issue 1, March 2011, Pages: 63–86, M. Laura Donnet, Thomas D. Jeitschko and Dave D. Weatherspoon

    Article first published online : 18 MAY 2010, DOI: 10.1111/j.1744-7976.2010.01191.x

  12. Communicating Price-Quality Relationships

    Journal of Applied Social Psychology

    Volume 20, Issue 5, March 1990, Pages: 404–423, Jerry B. Gotlieb

    Article first published online : 31 JUL 2006, DOI: 10.1111/j.1559-1816.1990.tb00419.x

  13. The emotional side of price

    Psychology & Marketing

    Volume 18, Issue 3, March 2001, Pages: 217–237, Regina M. O'Neill and David R. Lambert

    Article first published online : 13 FEB 2001, DOI: 10.1002/1520-6793(200103)18:3<217::AID-MAR1006>3.0.CO;2-M

  14. Wine consumption habits and consumer preferences between wines aged in barrels or with chips

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 5, 30 March 2011, Pages: 943–949, Silvia Pérez-Magariño, Miriam Ortega-Heras and María Luisa González-Sanjosé

    Article first published online : 6 JAN 2011, DOI: 10.1002/jsfa.4269

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    Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking


    Volume 16, Issue 8, 15 June 2000, Pages: 675–729, Isak S. Pretorius

    Article first published online : 7 JUN 2000, DOI: 10.1002/1097-0061(20000615)16:8<675::AID-YEA585>3.0.CO;2-B

  16. Biorthogonal Eigenfunction System in the Triple-Deck Limit

    Studies in Applied Mathematics

    Volume 117, Issue 2, August 2006, Pages: 165–190, Anatoli Tumin

    Article first published online : 15 JUN 2006, DOI: 10.1111/j.1467-9590.2006.00351.x

  17. Are consumers' perceptions of price–quality relationships well calibrated?

    International Journal of Consumer Studies

    Volume 33, Issue 1, January 2009, Pages: 58–63, Peter J. Boyle and E. Scott Lathrop

    Article first published online : 27 AUG 2008, DOI: 10.1111/j.1470-6431.2008.00722.x

  18. Wine Flavonoids Protect against LDL Oxidation and Atherosclerosis

    Annals of the New York Academy of Sciences

    Volume 957, Issue 1, May 2002, Pages: 146–161, MICHAEL AVIRAM and BIANCA FUHRMAN

    Article first published online : 24 JAN 2006, DOI: 10.1111/j.1749-6632.2002.tb02913.x

  19. Is Ethical Consumerism an Impermissible Form of Vigilantism?

    Philosophy & Public Affairs

    Volume 40, Issue 2, Spring 2012, Pages: 111–143, WAHEED HUSSAIN

    Article first published online : 23 AUG 2012, DOI: 10.1111/j.1088-4963.2012.01218.x

  20. The in Vivo Antithrombotic Effect of Wine Consumption on Human Blood Platelets and Hemostatic Factors

    Annals of the New York Academy of Sciences


    Article first published online : 24 JAN 2006, DOI: 10.1111/j.1749-6632.2002.tb02935.x