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There are 42797 results for: content related to: THE MILLET SYSTEM IN THE NINETEENTH-CENTURY OTTOMAN EMPIRE

  1. You have free access to this content
    Barnyard millet – a potential food and feed crop of future

    Plant Breeding

    Volume 134, Issue 2, April 2015, Pages: 135–147, Salej Sood, Rajesh K. Khulbe, Arun K. Gupta, Pawan K. Agrawal, Hari D. Upadhyaya and Jagdish C. Bhatt

    Article first published online : 22 JAN 2015, DOI: 10.1111/pbr.12243

  2. Contributions to the agrarian history of Eastern Arabia II. The cultivars

    Arabian Archaeology and Epigraphy

    Volume 5, Issue 4, November 1994, Pages: 236–275, D. T. POTTS

    Article first published online : 22 FEB 2007, DOI: 10.1111/j.1600-0471.1994.tb00071.x

  3. Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 2, 30 January 2015, Pages: 225–237, John RN Taylor and Kwaku G Duodu

    Article first published online : 27 MAY 2014, DOI: 10.1002/jsfa.6713

  4. The earliest evidence of millet as a staple crop: New light on neolithic foodways in North China

    American Journal of Physical Anthropology

    Volume 149, Issue 2, October 2012, Pages: 283–290, Xinyi Liu, Martin K. Jones, Zhijun Zhao, Guoxiang Liu and Tamsin C. O'Connell

    Article first published online : 8 SEP 2012, DOI: 10.1002/ajpa.22127

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    STUDIES ON COMPARATIVE MALTING CHARACTERISTICS OF SOME TROPICAL CEREALS AND MILLETS

    Journal of the Institute of Brewing

    Volume 92, Issue 2, March-April 1986, Pages: 174–176, N. G. Malleshi and H. S. R. Desikachar

    Article first published online : 9 APR 2013, DOI: 10.1002/j.2050-0416.1986.tb04393.x

  6. Morphology, physical, chemical, and functional properties of starches from cereals, legumes, and tubers cultivated in Africa: A review

    Starch - Stärke

    Volume 65, Issue 9-10, September 2013, Pages: 715–729, M. Naushad Emmambux and John R. N. Taylor

    Article first published online : 3 APR 2013, DOI: 10.1002/star.201200263

  7. Preparation and Physicochemical Properties of Starches and Their Fractions from Finger Millet (Eleusine coracana) and Foxtail Millet (Setaria italica)

    Starch - Stärke

    Volume 31, Issue 5, 1979, Pages: 153–159, D. B. Wankhede, A. Shehnaz and M. R. Raghavendra Rao

    Article first published online : 22 OCT 2006, DOI: 10.1002/star.19790310505

  8. Genetic diversity among Chinese landraces and cultivars of broomcorn millet (Panicum miliaceum) revealed by the polymerase chain reaction

    Annals of Applied Biology

    Volume 153, Issue 3, December 2008, Pages: 357–364, Y.G. Hu, J. Zhu, F. Liu, Z. Zhang, Y. Chai and S. Weining

    Article first published online : 17 JUL 2008, DOI: 10.1111/j.1744-7348.2008.00263.x

  9. Tainted Liberalism: Israel's Palestinian-Arab Millets

    Constellations

    Michael Karayanni

    Article first published online : 30 OCT 2015, DOI: 10.1111/1467-8675.12186

  10. SACCHARIDES IN PROSO AND FOXTAIL MILLETS

    Journal of Food Science

    Volume 43, Issue 5, September 1978, Pages: 1412–1414, ROBERT BECKER and KLAUS LORENZ

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1978.tb02505.x

  11. Comparative study of resistant starch from minor millets on intestinal responses, blood glucose, serum cholesterol and triglycerides in rats

    Journal of the Science of Food and Agriculture

    Volume 75, Issue 3, November 1997, Pages: 296–302, S Krishna Kumari and B Thayumanavan

    Article first published online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199711)75:3<296::AID-JSFA877>3.0.CO;2-X

  12. CAN NOODLES BE MADE FROM MILLET? AN EXPERIMENTAL INVESTIGATION OF NOODLE MANUFACTURE TOGETHER WITH STARCH GRAIN ANALYSES

    Archaeometry

    Volume 53, Issue 1, February 2011, Pages: 194–204, WEI GE, LI LIU, XINGCAN CHEN and ZHENGYAO JIN

    Article first published online : 10 MAY 2010, DOI: 10.1111/j.1475-4754.2010.00539.x

  13. Transition from the Second to the Third World Review of Sorghum and Millet Diseases

    Sorghum and Millets Diseases

    John F. Leslie, Pages: 1–9, 2008

    Published Online : 14 APR 2008, DOI: 10.1002/9780470384923.ch1

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    THE BREWING POTENTIAL OF “ACHA” (DIGITARIA EXILIS) MALT COMPARED WITH PEARL MILLET (PENNISETUM TYPHOIDES) MALTS AND SORGHUM (SORGHUM BICOLOR) MALTS

    Journal of the Institute of Brewing

    Volume 101, Issue 5, September-October 1995, Pages: 345–350, HUMPHREY C. NZELIBE and CHRIS C. NWASIKE

    Article first published online : 21 JAN 2013, DOI: 10.1002/j.2050-0416.1995.tb00871.x

  15. An Isotopic Perspective on Animal Husbandry at the Xinzhai Site During the Initial Stage of the Legendary Xia Dynasty (2070–1600 BC)

    International Journal of Osteoarchaeology

    L. L. Dai, Z. P. Li, C. Q. Zhao, J. Yuan, L. L. Hou, C. S. Wang, B. T. Fuller and Y. W. Hu

    Article first published online : 2 NOV 2015, DOI: 10.1002/oa.2503

  16. Studies on the proteins of kodo millet (Paspalum scrobiculatum)

    Journal of the Science of Food and Agriculture

    Volume 42, Issue 4, 1988, Pages: 315–323, L. Sudharshana, P. Vincent Monteiro and Geeta Ramachandra

    Article first published online : 19 SEP 2006, DOI: 10.1002/jsfa.2740420405

  17. Gene Management and Breeding for Downy Mildew Resistance

    Sorghum and Millets Diseases

    C. Tom Hash, John R. Witcombe, Pages: 27–36, 2008

    Published Online : 14 APR 2008, DOI: 10.1002/9780470384923.ch4

  18. Natural plant enzyme inhibitors. α-amylase inhibitors in millets

    Journal of the Science of Food and Agriculture

    Volume 32, Issue 1, January 1981, Pages: 9–16, Gudiseva Chandrasekher, D. Suryaprasad Raju and Thillaisthanam N. Pattabiraman

    Article first published online : 26 OCT 2006, DOI: 10.1002/jsfa.2740320103

  19. Sorghum and Millet in Mexico

    Sorghum and Millets Diseases

    John F. Leslie, Pages: 457–463, 2008

    Published Online : 14 APR 2008, DOI: 10.1002/9780470384923.ch75

  20. Characterisation of storage protein from selected varieties of foxtail millet (Setaria italica (L) Beauv)

    Journal of the Science of Food and Agriculture

    Volume 77, Issue 4, August 1998, Pages: 535–542, K K Kumar and K Parvathy Parameswaran

    Article first published online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199808)77:4<535::AID-JSFA77>3.0.CO;2-G