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There are 4108 results for: content related to: The Ottoman Foundation of the Turkish Republic's Diyanet : Ziya Gokalp's Diyanet Ishları Nazâratı

  1. Sculpting the nation in early republican Turkey

    Historical Research

    Volume 86, Issue 232, May 2013, Pages: 342–372, Faik Gur

    Article first published online : 16 APR 2013, DOI: 10.1111/1468-2281.12000

  2. Intellectual Foundations and Transformations in an Imperial City: Istanbul from the Late Ottoman to the Early Republican Periods

    The Muslim World

    Volume 103, Issue 4, October 2013, Pages: 518–534, M. Sait Özervarlı

    Article first published online : 19 FEB 2014, DOI: 10.1111/muwo.12031

  3. Proximate Composition, Color and Nutritional Profile of Raw and Cooked Goose Meat with Different Methods

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 2442–2454, F. Oz and T. Celik

    Article first published online : 21 APR 2015, DOI: 10.1111/jfpp.12494

  4. You have free access to this content
    An Anatomy of Nationhood and the Question of Assimilation: Debates on Turkishness Revisited

    Studies in Ethnicity and Nationalism

    Volume 15, Issue 1, April 2015, Pages: 83–101, Serhun Al

    Article first published online : 22 APR 2015, DOI: 10.1111/sena.12121

  5. Construction of National Identities in Early Republics: A Comparison of the American and Turkish Cases

    Journal of The Historical Society

    Volume 10, Issue 4, December 2010, Pages: 507–531, Timothy Roberts and Emrah Şahin

    Article first published online : 1 DEC 2010, DOI: 10.1111/j.1540-5923.2010.00315.x

  6. The Balkan Wars and the rise of the reactionary modernist utopia in young Turk thought and the journal TürkYurdu [TurkishHomeland]

    Nations and Nationalism

    Volume 21, Issue 2, April 2015, Pages: 348–368, Ümİt Kurt and Doğan Gürpınar

    Article first published online : 24 MAR 2015, DOI: 10.1111/nana.12103

  7. Crossing the Eastern Divide: Western Civilization and Islam in the Views of Chaadaev and Gokalp

    History Compass

    Volume 3, Issue 1, January 2005, Page: **, Jonathan Grant

    Article first published online : 21 DEC 2005, DOI: 10.1111/j.1478-0542.2005.00127.x

  8. THE EFFECTS OF SOME NATURAL ANTIOXIDANTS ON THE COLOR, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SUCUK (TURKISH DRY-FERMENTED SAUSAGE) DURING RIPENING AND STORAGE PERIODS

    Journal of Food Processing and Preservation

    Volume 35, Issue 5, October 2011, Pages: 677–690, VELI GÖK, ERSEL OBUZ, M. EKIN ŞAHIN and AHMET SERTESER

    Article first published online : 26 APR 2011, DOI: 10.1111/j.1745-4549.2011.00517.x

  9. Identification of Lactic Acid Bacteria and Gram-Positive Catalase-Positive Cocci Isolated from Naturally Fermented Sausage (Sucuk)

    Journal of Food Science

    Volume 73, Issue 8, October 2008, Pages: M385–M388, G. Kaban and M. Kaya

    Article first published online : 5 SEP 2008, DOI: 10.1111/j.1750-3841.2008.00906.x

  10. Union Formation and Partner Choice in a Transnational Context: The Case of Descendants of Turkish Immigrants in France

    International Migration Review

    Volume 44, Issue 3, Fall 2010, Pages: 615–658, Nadja Milewski and Christelle Hamel

    Article first published online : 31 AUG 2010, DOI: 10.1111/j.1747-7379.2010.00820.x

  11. EXPERIMENTALLY FERMENTED SAUSAGE FROM GOOSE MEAT AND QUALITY ATTRIBUTES

    Journal of Muscle Foods

    Volume 19, Issue 3, July 2008, Pages: 247–260, G. GULBAZ and U. KAMBER

    Article first published online : 4 JUL 2008, DOI: 10.1111/j.1745-4573.2008.00107.x

  12. The Ottoman Empire

    A Companion to World War I

    John Horne, Pages: 494–507, 2010

    Published Online : 19 MAR 2010, DOI: 10.1002/9781444323634.ch33

  13. The Effect of Direct Addition of Conjugated Linoleic Acid on the Formation of Heterocyclic Aromatic Amines in Beef Chops

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 2820–2833, F. Oz, M. Kizil, I.H. Cakmak and M.I. Aksu

    Article first published online : 2 JUL 2015, DOI: 10.1111/jfpp.12533

  14. COMPARISON OF EFFECTIVENESS OF ADAPTIVE NEURO-FUZZY INFERENCE SYSTEM AND ARTIFICIAL NEURAL NETWORKS FOR ESTIMATION OF LINEAR CREEP AND RECOVERY PROPERTIES OF MODEL MEAT EMULSIONS

    Journal of Texture Studies

    Volume 43, Issue 5, October 2012, Pages: 384–399, MUSTAFA TAHSIN YILMAZ

    Article first published online : 27 JUN 2012, DOI: 10.1111/j.1745-4603.2012.00349.x

  15. THE EFFECT OF α-TOCOPHEROL, STORAGE TIME AND STORAGE TEMPERATURE ON PEROXIDE VALUE, FREE FATTY ACIDS AND pH OF KAVURMA, A COOKED MEAT PRODUCT

    Journal of Muscle Foods

    Volume 18, Issue 4, October 2007, Pages: 370–379, MUHAMMET İRFAN AKSU

    Article first published online : 1 OCT 2007, DOI: 10.1111/j.1745-4573.2007.00092.x

  16. Contemporary Turkish Thought

    The Blackwell Companion to Contemporary Islamic Thought

    Şahin Filiz, Tahir Uluç, Pages: 23–38, 2007

    Published Online : 26 NOV 2007, DOI: 10.1002/9780470996188.ch2

  17. Effect of Commercial Starter Cultures on the Fatty Acid Composition of Pastirma (Turkish Dry Meat Product)

    Journal of Food Science

    Volume 67, Issue 6, August 2002, Pages: 2342–2345, M.I. Aksu and M. Kaya

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb09551.x

  18. You have free access to this content
    Culture Process and Intellectual Current: Durkheim and Atatürk

    American Anthropologist

    Volume 60, Issue 4, August 1958, Pages: 640–657, ROBERT F. SPENCER

    Article first published online : 28 OCT 2009, DOI: 10.1525/aa.1958.60.4.02a00030

  19. THE EFFECT OF USING DRIED MUSHROOM (AGARICUS BISPORUS) ON LIPID OXIDATION AND COLOR PROPERTIES OF SUCUK

    Journal of Food Biochemistry

    Volume 36, Issue 5, October 2012, Pages: 587–594, HÜSEYİN GENÇCELEP

    Article first published online : 30 MAY 2011, DOI: 10.1111/j.1745-4514.2011.00570.x

  20. Central nervous system demyelination in familial Mediterranean fever: Is it a coincidence?

    European Journal of Neurology

    Volume 10, Issue 3, May 2003, Pages: 327–328, R. Karabudak, C. F. Dogulu, G. Nurlu, H. Simsek and I. Saatci

    Article first published online : 1 MAY 2003, DOI: 10.1046/j.1468-1331.2003.00572.x