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There are 3676 results for: content related to: The Ottoman Foundation of the Turkish Republic's Diyanet : Ziya Gokalp's Diyanet Ishları Nazâratı

  1. Sculpting the nation in early republican Turkey

    Historical Research

    Volume 86, Issue 232, May 2013, Pages: 342–372, Faik Gur

    Article first published online : 16 APR 2013, DOI: 10.1111/1468-2281.12000

  2. Intellectual Foundations and Transformations in an Imperial City: Istanbul from the Late Ottoman to the Early Republican Periods

    The Muslim World

    Volume 103, Issue 4, October 2013, Pages: 518–534, M. Sait Özervarlı

    Article first published online : 19 FEB 2014, DOI: 10.1111/muwo.12031

  3. THE EFFECTS OF SOME NATURAL ANTIOXIDANTS ON THE COLOR, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SUCUK (TURKISH DRY-FERMENTED SAUSAGE) DURING RIPENING AND STORAGE PERIODS

    Journal of Food Processing and Preservation

    Volume 35, Issue 5, October 2011, Pages: 677–690, VELI GÖK, ERSEL OBUZ, M. EKIN ŞAHIN and AHMET SERTESER

    Article first published online : 26 APR 2011, DOI: 10.1111/j.1745-4549.2011.00517.x

  4. Construction of National Identities in Early Republics: A Comparison of the American and Turkish Cases

    Journal of The Historical Society

    Volume 10, Issue 4, December 2010, Pages: 507–531, Timothy Roberts and Emrah Şahin

    Article first published online : 1 DEC 2010, DOI: 10.1111/j.1540-5923.2010.00315.x

  5. Union Formation and Partner Choice in a Transnational Context: The Case of Descendants of Turkish Immigrants in France

    International Migration Review

    Volume 44, Issue 3, Fall 2010, Pages: 615–658, Nadja Milewski and Christelle Hamel

    Article first published online : 31 AUG 2010, DOI: 10.1111/j.1747-7379.2010.00820.x

  6. COMPARISON OF EFFECTIVENESS OF ADAPTIVE NEURO-FUZZY INFERENCE SYSTEM AND ARTIFICIAL NEURAL NETWORKS FOR ESTIMATION OF LINEAR CREEP AND RECOVERY PROPERTIES OF MODEL MEAT EMULSIONS

    Journal of Texture Studies

    Volume 43, Issue 5, October 2012, Pages: 384–399, MUSTAFA TAHSIN YILMAZ

    Article first published online : 27 JUN 2012, DOI: 10.1111/j.1745-4603.2012.00349.x

  7. THE EFFECT OF α-TOCOPHEROL, STORAGE TIME AND STORAGE TEMPERATURE ON PEROXIDE VALUE, FREE FATTY ACIDS AND pH OF KAVURMA, A COOKED MEAT PRODUCT

    Journal of Muscle Foods

    Volume 18, Issue 4, October 2007, Pages: 370–379, MUHAMMET İRFAN AKSU

    Article first published online : 1 OCT 2007, DOI: 10.1111/j.1745-4573.2007.00092.x

  8. The Balkan Wars and the rise of the reactionary modernist utopia in young Turk thought and the journal TürkYurdu [TurkishHomeland]

    Nations and Nationalism

    Volume 21, Issue 2, April 2015, Pages: 348–368, Ümİt Kurt and Doğan Gürpınar

    Article first published online : 24 MAR 2015, DOI: 10.1111/nana.12103

  9. Effect of Commercial Starter Cultures on the Fatty Acid Composition of Pastirma (Turkish Dry Meat Product)

    Journal of Food Science

    Volume 67, Issue 6, August 2002, Pages: 2342–2345, M.I. Aksu and M. Kaya

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb09551.x

  10. THE EFFECT OF USING DRIED MUSHROOM (AGARICUS BISPORUS) ON LIPID OXIDATION AND COLOR PROPERTIES OF SUCUK

    Journal of Food Biochemistry

    Volume 36, Issue 5, October 2012, Pages: 587–594, HÜSEYİN GENÇCELEP

    Article first published online : 30 MAY 2011, DOI: 10.1111/j.1745-4514.2011.00570.x

  11. Crossing the Eastern Divide: Western Civilization and Islam in the Views of Chaadaev and Gokalp

    History Compass

    Volume 3, Issue 1, January 2005, Page: **, Jonathan Grant

    Article first published online : 21 DEC 2005, DOI: 10.1111/j.1478-0542.2005.00127.x

  12. State, Law, Civil Society and Islam in Contemporary Turkey

    The Muslim World

    Volume 95, Issue 3, July 2005, Pages: 385–411, Ihsan Yilmaz

    Article first published online : 19 JUL 2005, DOI: 10.1111/j.1478-1913.2005.00101.x

  13. Identification of Lactic Acid Bacteria and Gram-Positive Catalase-Positive Cocci Isolated from Naturally Fermented Sausage (Sucuk)

    Journal of Food Science

    Volume 73, Issue 8, October 2008, Pages: M385–M388, G. Kaban and M. Kaya

    Article first published online : 5 SEP 2008, DOI: 10.1111/j.1750-3841.2008.00906.x

  14. “Change only for the benefit of society as a whole”: pragmatism, knowledge and regimes of violence

    International Social Science Journal

    Volume 58, Issue s1, August 2006, Pages: 101–118, Ivan Strenski

    Article first published online : 24 JAN 2010, DOI: 10.1111/j.1468-2451.2009.01691.x

  15. EXPERIMENTALLY FERMENTED SAUSAGE FROM GOOSE MEAT AND QUALITY ATTRIBUTES

    Journal of Muscle Foods

    Volume 19, Issue 3, July 2008, Pages: 247–260, G. GULBAZ and U. KAMBER

    Article first published online : 4 JUL 2008, DOI: 10.1111/j.1745-4573.2008.00107.x

  16. A Multi-Method Database of the Black and White Marbles of Göktepe (Aphrodisias), Including Isotopic, EPR, Trace and Petrographic Data

    Archaeometry

    Volume 57, Issue 2, April 2015, Pages: 217–245, D. Attanasio, M. Bruno, W. Prochaska and A. B. Yavuz

    Article first published online : 27 DEC 2013, DOI: 10.1111/arcm.12076

  17. The Ottoman Empire

    A Companion to World War I

    John Horne, Pages: 494–507, 2010

    Published Online : 19 MAR 2010, DOI: 10.1002/9781444323634.ch33

  18. Antioxidant responses of chickpea plants subjected to boron toxicity

    Plant Biology

    Volume 11, Issue 3, May 2009, Pages: 328–338, M. Ardıc, A. H. Sekmen, S. Tokur, F. Ozdemir and I. Turkan

    Article first published online : 6 JAN 2009, DOI: 10.1111/j.1438-8677.2008.00132.x

  19. EFFECT OF URTICA DIOICA L. ON THE GROWTH OF STAPHYLOCOCCUS AUREUS IN TRADITIONAL DRY FERMENTED SAUSAGE (“SUCUK”)

    Journal of Muscle Foods

    Volume 19, Issue 4, October 2008, Pages: 399–409, G. KABAN, M.İ. AKSU and M. KAYA

    Article first published online : 8 OCT 2008, DOI: 10.1111/j.1745-4573.2008.00125.x

  20. Visual Narration of a Nation: Painting and National Identity in Turkey

    Studies in Ethnicity and Nationalism

    Volume 4, Issue 2, September 2004, Pages: 2–17, Cemren Altan

    Article first published online : 18 MAR 2008, DOI: 10.1111/j.1754-9469.2004.tb00064.x