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There are 9816 results for: content related to: Effects of supplementation with different edible oils on cutaneous wound healing

  1. Epoxidation of partially norbornylized linseed oil

    Macromolecular Chemistry and Physics

    Volume 203, Issue 14, October 2002, Pages: 2042–2057, Jianxia Chen, Mark D. Soucek, William J. Simonsick Jr. and Recep W. Celikay

    Version of Record online : 14 OCT 2002, DOI: 10.1002/1521-3935(200210)203:14<2042::AID-MACP2042>3.0.CO;2-0

  2. You have free access to this content
    Dietary effects of linseed on fatty acid composition of milk and on liver, adipose and mammary gland metabolism of periparturient dairy cows

    Journal of Animal Physiology and Animal Nutrition

    Volume 97, Issue s1, May 2013, Pages: 89–104, N. Mach, R. L. G. Zom, H. C. A. Widjaja, P. G. van Wikselaar, R. E. Weurding, R. M. A. Goselink, J. van Baal, M. A. Smits and A. M. van Vuuren

    Version of Record online : 2 MAY 2013, DOI: 10.1111/jpn.12042

  3. Reducing Animal Fat in Bologna Sausage Using Pre-Emulsified Linseed Oil: Technological and Sensory Properties

    Journal of Food Quality

    Volume 38, Issue 3, June 2015, Pages: 201–212, Ana Karoline Ferreira Ignácio Câmara and Marise Aparecida Rodrigues Pollonio

    Version of Record online : 16 APR 2015, DOI: 10.1111/jfq.12136

  4. Autumn sowing increases severity of pasmo (Mycosphaerella linicola) on linseed in the UK

    Annals of Applied Biology

    Volume 154, Issue 1, February 2009, Pages: 19–32, S.A.M Perryman, P. Gladders and B.D.L. Fitt

    Version of Record online : 24 JUL 2008, DOI: 10.1111/j.1744-7348.2008.00271.x

  5. Effect of linseed cake supplementation on digestibility and faecal and haematological parameters in dogs

    Journal of Animal Physiology and Animal Nutrition

    Volume 91, Issue 7-8, August 2007, Pages: 319–325, R. Kempe and M. Saastamoinen

    Version of Record online : 18 JAN 2007, DOI: 10.1111/j.1439-0396.2006.00657.x

  6. Effects of linseeds on the symptoms of irritable bowel syndrome: a pilot randomised controlled trial

    Journal of Human Nutrition and Dietetics

    Volume 25, Issue 5, October 2012, Pages: 435–443, K. M. Cockerell, A. S. M. Watkins, L. B. Reeves, L. Goddard and M. C. E. Lomer

    Version of Record online : 13 JUN 2012, DOI: 10.1111/j.1365-277X.2012.01263.x

  7. Lipid fraction of creams collected in the Parmigiano-Reggiano cheese production area in response to extruded linseed supplementation of dairy cows’ diets: GC-FID and FT-MIR evaluation

    International Journal of Dairy Technology

    Volume 67, Issue 4, November 2014, Pages: 510–520, Elena Guerra, Alessandro Gori, Chiara Cevoli, Giuseppe Losi and Maria Fiorenza Caboni

    Version of Record online : 10 JUL 2014, DOI: 10.1111/1471-0307.12153

  8. UV-Curable Cycloaliphatic Epoxide Based on Modified Linseed Oil: Synthesis, Characterization and Kinetics

    Macromolecular Chemistry and Physics

    Volume 206, Issue 9, May 9, 2005, Pages: 967–975, Kunrong Zou and Mark D. Soucek

    Version of Record online : 28 APR 2005, DOI: 10.1002/macp.200400390

  9. Antioxidant activity and anti-inflammatory effect of fruit extracts from blackcurrant, chokeberry, hawthorn, and rosehip, and their mixture with linseed oil on a model lipid membrane

    European Journal of Lipid Science and Technology

    Volume 118, Issue 3, March 2016, Pages: 461–474, Paulina Strugała, Witold Gładkowski, Alicja Z. Kucharska, Anna Sokół-Łętowska and Janina Gabrielska

    Version of Record online : 5 JUN 2015, DOI: 10.1002/ejlt.201500001

  10. Synthesis and Characterization of a Bio-Based Resin from Linseed Oil

    Macromolecular Symposia

    Volume 311, Issue 1, January 2012, Pages: 18–27, Arunjunai Raj Mahendran, Nicolai Aust, Günter Wuzella and Andreas Kandelbauer

    Version of Record online : 25 JAN 2012, DOI: 10.1002/masy.201000134

  11. Effect of different plant oils on growth performance, fatty acid composition and flesh quality of rainbow trout (Oncorhynchus mykiss)

    Aquaculture Research

    Volume 46, Issue 12, December 2015, Pages: 2885–2896, Mustafa Yildiz, İrem Köse, Ghassan Issa and Tolga Kahraman

    Version of Record online : 10 APR 2014, DOI: 10.1111/are.12441

  12. Tissue fatty acid composition and estimated ∆ desaturase activity after castration in chicken broilers fed with linseed or sunflower oil

    Journal of Animal Physiology and Animal Nutrition

    Volume 98, Issue 2, April 2014, Pages: 384–392, T. Mašek, K. Starčević, N. Filipović, Z. Stojević, D. Brozić, Ž. Gottstein and K. Severin

    Version of Record online : 1 AUG 2013, DOI: 10.1111/jpn.12114

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    In vitro effects of oil's fatty acids on T cell function in gestational diabetic pregnant women and their newborns 油类脂肪酸在体外对妊娠期糖尿病孕妇及其新生儿的T细胞功能的影响

    Journal of Diabetes

    Volume 7, Issue 4, July 2015, Pages: 512–522, Farah Djelti, Hafida Merzouk, Sid Ahmed Merzouk and Michel Narce

    Version of Record online : 30 OCT 2014, DOI: 10.1111/1753-0407.12210

  14. Camelina oil- and linseed oil-based polymers with bisphosphonate crosslinks

    Journal of Applied Polymer Science

    Volume 131, Issue 17, September 5, 2014, Sigita Kasetaite, Jolita Ostrauskaite, Violeta Grazuleviciene, Jurgita Svediene and Danguole Bridziuviene

    Version of Record online : 24 MAR 2014, DOI: 10.1002/app.40683

  15. Mucilage in linseed: effects on the intestinal viscosity and nutrient digestion in broiler chicks

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 10, August 2002, Pages: 1171–1176, Almudena Rebolé, María Luisa Rodríguez, Luis T Ortiz, Carmen Alzueta, Carmen Centeno and Jesús Treviño

    Version of Record online : 2 JUL 2002, DOI: 10.1002/jsfa.1164

  16. Sequence characterization and in silico structure prediction of fatty acid desaturases in linseed varieties with differential fatty acid composition

    Journal of the Science of Food and Agriculture

    Ashwini V Rajwade, Rakesh S Joshi, Narendra Y Kadoo and Vidya S Gupta

    Version of Record online : 31 MAY 2016, DOI: 10.1002/jsfa.7775

  17. Studies on the properties of polyesters and polyester blends of selected vegetable oils

    Journal of Applied Polymer Science

    Volume 75, Issue 12, 21 March 2000, Pages: 1441–1446, I. O. Igwe and O. Ogbobe

    Version of Record online : 7 FEB 2000, DOI: 10.1002/(SICI)1097-4628(20000321)75:12<1441::AID-APP1>3.0.CO;2-P

  18. Growth performance, feed efficiency and fatty acid composition of juvenile Murray cod, Maccullochella peelii peelii, fed graded levels of canola and linseed oil

    Aquaculture Nutrition

    Volume 13, Issue 5, October 2007, Pages: 335–350, D.S. FRANCIS, G.M. TURCHINI, P.L. JONES and S.S. DE SILVA

    Version of Record online : 20 AUG 2007, DOI: 10.1111/j.1365-2095.2007.00480.x

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    The synthesis and accumulation of stearidonic acid in transgenic plants: a novel source of ‘heart-healthy’ omega-3 fatty acids

    Plant Biotechnology Journal

    Volume 7, Issue 7, September 2009, Pages: 704–716, Noemí Ruiz-López, Richard P. Haslam, Mónica Venegas-Calerón, Tony R. Larson, Ian A. Graham, Johnathan A. Napier and Olga Sayanova

    Version of Record online : 4 AUG 2009, DOI: 10.1111/j.1467-7652.2009.00436.x

  20. Zinc deficiency and vitamin E status in rats fed olive oil or linseed oil

    Journal of Animal Physiology and Animal Nutrition

    Volume 77, Issue 1-5, January-August 1997, Pages: 117–126, K. Eder and M. Kirchgessner

    Version of Record online : 20 JAN 2011, DOI: 10.1111/j.1439-0396.1997.tb00746.x