Search Results

There are 6447 results for: content related to: Consumption of black tea or coffee and risk of ovarian cancer

  1. You have free access to this content
    Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: Results from the EPIC cohort study

    International Journal of Cancer

    Volume 136, Issue 6, 15 March 2015, Pages: E720–E730, Harinakshi Sanikini, Vincent K. Dik, Peter D. Siersema, Nirmala Bhoo-Pathy, Cuno S.P.M. Uiterwaal, Petra H.M. Peeters, Carlos A. González, Raul Zamora-Ros, Kim Overvad, Anne Tjønneland, Nina Roswall, Marie-Christine Boutron-Ruault, Guy Fagherazzi, Antoine Racine, Tilman Kühn, Verena Katzke, Heiner Boeing, Antonia Trichopoulou, Dimitrios Trichopoulos, Pagona Lagiou, Domenico Palli, Sara Grioni, Paolo Vineis, Rosario Tumino, Salvatore Panico, Elisabete Weiderpass, Guri Skeie, Tonje Braaten, José María Huerta, Emilio Sánchez-Cantalejo, Aurelio Barricarte, Emily Sonestedt, Peter Wallstrom, Lena Maria Nilsson, Ingegerd Johansson, Kathryn E Bradbury, Kay-Tee Khaw, Nick Wareham, Inge Huybrechts, Heinz Freisling, Amanda J. Cross, Elio Riboli and H. B(as) Bueno-de-Mesquita

    Article first published online : 29 SEP 2014, DOI: 10.1002/ijc.29223

  2. You have free access to this content
    Re: A prospective investigation of coffee drinking and endometrial cancer incidence

    International Journal of Cancer

    Volume 131, Issue 9, 1 November 2012, Pages: 2210–2211, Ayush Giri and Katherine Hartmann

    Article first published online : 22 MAR 2012, DOI: 10.1002/ijc.27484

  3. AFLATOXIN PRODUCTION IN REGULAR AND DECAFFEINATED COFFEE BEANS

    Journal of Food Science

    Volume 44, Issue 2, March 1979, Pages: 446–448, V. B. NARTOWICZ, R. L. BUCHANAN and S. SEGALL

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1979.tb03808.x

  4. You have free access to this content
    Inverse associations of total and decaffeinated coffee with liver enzyme levels in National Health and Nutrition Examination Survey 1999-2010

    Hepatology

    Volume 60, Issue 6, December 2014, Pages: 2091–2098, Qian Xiao, Rashmi Sinha, Barry I. Graubard and Neal D. Freedman

    Article first published online : 30 OCT 2014, DOI: 10.1002/hep.27367

  5. You have free access to this content
    A prospective investigation of coffee drinking and endometrial cancer incidence

    International Journal of Cancer

    Volume 131, Issue 4, 15 August 2012, Pages: E530–E536, Marc J. Gunter, Jennifer A. Schaub, Xiaonan Xue, Neal D. Freedman, Mia M. Gaudet, Thomas E. Rohan, Albert R. Hollenbeck and Rashmi Sinha

    Article first published online : 17 NOV 2011, DOI: 10.1002/ijc.26482

  6. Supercritical CO2 Decaffeination of Unroasted Coffee Beans Produces Melanoidins with Distinct NF-κB Inhibitory Activity

    Journal of Food Science

    Volume 76, Issue 7, September 2011, Pages: H182–H186, Yumin Chen, Peter H. Brown, Kang Hu, Richard M. Black, Ronald L. Prior, Boxin Ou and Yi-Fang Chu

    Article first published online : 8 AUG 2011, DOI: 10.1111/j.1750-3841.2011.02304.x

  7. Prospective study on the effects of regular and decaffeinated coffee on urinary symptoms in young and healthy volunteers

    Neurourology and Urodynamics

    Andrea Staack, Brian Distelberg, Amy Schlaifer and Joan Sabaté

    Article first published online : 24 DEC 2015, DOI: 10.1002/nau.22949

  8. You have free access to this content
    The cardiovascular effects of regular and decaffeinated coffee.

    British Journal of Clinical Pharmacology

    Volume 19, Issue 6, June 1985, Pages: 852–854, P Smits, T Thien and A Van't Laar

    Article first published online : 26 JUL 2012, DOI: 10.1111/j.1365-2125.1985.tb02729.x

  9. Effects of Caffeinated Versus Decaffeinated Energy Shots on Blood Pressure and Heart Rate in Healthy Young Volunteers

    Pharmacotherapy: The Journal of Human Pharmacology and Drug Therapy

    Volume 33, Issue 8, August 2013, Pages: 779–786, Abigail M. Kurtz, Jessica Leong, Monica Anand, Anthony E. Dargush and Sachin A. Shah

    Article first published online : 30 MAY 2013, DOI: 10.1002/phar.1296

  10. Sensory Characteristics and Consumer Acceptability of Decaffeinated Green Teas

    Journal of Food Science

    Volume 74, Issue 3, April 2009, Pages: S135–S141, S.M. Lee, H.-S. Lee, K.-H. Kim and K.-O. Kim

    Article first published online : 18 MAR 2009, DOI: 10.1111/j.1750-3841.2009.01100.x

  11. Effect of Supercritical Carbon Dioxide Decaffeination on Volatile Components of Green Teas

    Journal of Food Science

    Volume 72, Issue 7, September 2007, Pages: S497–S502, S. Lee, M.K. Park, K.H. Kim and Y.-S. Kim

    Article first published online : 7 AUG 2007, DOI: 10.1111/j.1750-3841.2007.00446.x

  12. Effect of decaffeination of coffee or tea on gastro-oesophageal reflux

    Alimentary Pharmacology & Therapeutics

    Volume 8, Issue 3, June 1994, Pages: 283–287, B. WENDL, A. PFEIFFER, C. PEHL, T. SCHMIDT and H. KAESS

    Article first published online : 31 MAR 2007, DOI: 10.1111/j.1365-2036.1994.tb00289.x

  13. You have free access to this content
    The effect of decaffeination of coffee on gastro-oesophageal reflux in patients with reflux disease

    Alimentary Pharmacology & Therapeutics

    Volume 11, Issue 3, June 1997, Pages: 483–486, C. Pehl, A. Pfeiffer, B. Wendl and H. Kaess

    Article first published online : 14 NOV 2003, DOI: 10.1046/j.1365-2036.1997.00161.x

  14. REINFORCING EFFECTS OF CAFFEINE IN COFFEE AND CAPSULES

    Journal of the Experimental Analysis of Behavior

    Volume 52, Issue 2, September 1989, Pages: 127–140, Roland R. Griffiths, George E. Bigelow and Ira A. Liebson

    Article first published online : 26 FEB 2013, DOI: 10.1901/jeab.1989.52-127

  15. A preliminary investigation into the effect of coffee on hypolagesia associated with transcutaneous electrical nerve stimulation

    Clinical Physiology and Functional Imaging

    Volume 29, Issue 4, July 2009, Pages: 293–299, Allen Dickie, Ghazala Tabasam, Osama Tashani, Paul Marchant and Mark I. Johnson

    Article first published online : 2 APR 2009, DOI: 10.1111/j.1475-097X.2009.00869.x

  16. Valorisation of theanine from decaffeinated tea dust in bakery functional food

    International Journal of Food Science & Technology

    Volume 50, Issue 2, February 2015, Pages: 413–420, Alina Culetu, Julien Héritier and Wilfried Andlauer

    Article first published online : 2 SEP 2014, DOI: 10.1111/ijfs.12625

  17. You have free access to this content
    Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: Multicentre, prospective cohort study

    International Journal of Cancer

    Volume 136, Issue 8, 15 April 2015, Pages: 1899–1908, Christina Bamia, Pagona Lagiou, Mazda Jenab, Antonia Trichopoulou, Veronika Fedirko, Krasimira Aleksandrova, Tobias Pischon, Kim Overvad, Anja Olsen, Anne Tjønneland, Marie-Christine Boutron-Ruault, Guy Fagherazzi, Antoine Racine, Tilman Kuhn, Heiner Boeing, Anna Floegel, Vasiliki Benetou, Domenico Palli, Sara Grioni, Salvatore Panico, Rosario Tumino, Paolo Vineis, H.B(as) Bueno-de-Mesquita, Vincent K. Dik, Nirmala Bhoo-Pathy, Cuno S. P. M. Uiterwaal, Elisabete Weiderpass, Eiliv Lund, J. Ramón Quirós, Raul Zamora-Ros, Esther Molina-Montes, Maria-Dolores Chirlaque, Eva Ardanaz, Miren Dorronsoro, Björn Lindkvist, Peter Wallström, Lena Maria Nilsson, Malin Sund, Kay-Tee Khaw, Nick Wareham, Kathryn E. Bradbury, Ruth C. Travis, Pietro Ferrari, Talita Duarte-Salles, Magdalena Stepien, Marc Gunter, Neil Murphy, Elio Riboli and Dimitrios Trichopoulos

    Article first published online : 24 SEP 2014, DOI: 10.1002/ijc.29214

  18. CHEMOMETRIC STUDIES FOR QUALITY CONTROL OF PROCESSED BRAZILIAN COFFEES USING DRIFTS

    Journal of Food Quality

    Volume 33, Issue 2, April 2010, Pages: 212–227, JULIANO S. RIBEIRO, TEREZINHA J. SALVA and MÁRCIA M.C. FERREIRA

    Article first published online : 12 APR 2010, DOI: 10.1111/j.1745-4557.2010.00309.x

  19. You have free access to this content
    Coffee, tea, and caffeine consumption and risk of rheumatoid arthritis: Results from the Iowa Women's Health Study

    Arthritis & Rheumatism

    Volume 46, Issue 1, January 2002, Pages: 83–91, Ted R. Mikuls, James R. Cerhan, Lindsey A. Criswell, Linda Merlino, Amy S. Mudano, Molly Burma, Aaron R. Folsom and Kenneth G. Saag

    Article first published online : 18 JAN 2002, DOI: 10.1002/1529-0131(200201)46:1<83::AID-ART10042>3.0.CO;2-D

  20. Regular or Decaf? Coffee Consumption and Serum Lipoproteins

    Nutrition Reviews

    Volume 50, Issue 6, June 1992, Pages: 175–178,

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1992.tb01318.x