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There are 12109 results for: content related to: Evaluation of Initial Restoration Measures during the Restoration of Calcareous Grasslands on Former Arable Fields

  1. Effect of Hay Transfer on Long-Term Establishment of Vegetation and Grasshoppers on Former Arable Fields

    Restoration Ecology

    Volume 14, Issue 1, March 2006, Pages: 157–166, Kathrin Kiehl and Christian Wagner

    Version of Record online : 3 FEB 2006, DOI: 10.1111/j.1526-100X.2006.00116.x

  2. Experimental improvement of cow milk fatty acid composition in organic winter diets

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 14, November 2012, Pages: 2883–2890, Ton Baars, Jenifer Wohlers, Daniel Kusche and Gerhard Jahreis

    Version of Record online : 16 DEC 2011, DOI: 10.1002/jsfa.5525

  3. Vegetation Re-development After Fen Meadow Restoration by Topsoil Removal and Hay Transfer

    Restoration Ecology

    Volume 18, Issue 6, November 2010, Pages: 924–933, Agata Klimkowska, Wiktor Kotowski, Rudy Van Diggelen, Ab P. Grootjans, Paulina Dzierża and Kamila Brzezińska

    Version of Record online : 29 OCT 2010, DOI: 10.1111/j.1526-100X.2009.00554.x

  4. You have free access to this content
    Colonization of grassland by sown species: dispersal versus microsite limitation in responses to management

    Journal of Applied Ecology

    Volume 38, Issue 1, February 2001, Pages: 204–216, Sarah J. Coulson, James M. Bullock, Mark J. Stevenson and Richard F. Pywell

    Version of Record online : 10 MAY 2002, DOI: 10.1046/j.1365-2664.2001.00585.x

  5. The art of the ask: Maximizing verbal compliance in telefundraising

    Journal of Interactive Marketing

    Volume 14, Issue 3, Summer 2000, Pages: 12–40, Leslie L. Simmel and Paul D. Berger

    Version of Record online : 31 JUL 2000, DOI: 10.1002/1520-6653(200022)14:3<12::AID-DIR2>3.0.CO;2-P

  6. Mortuary behaviour on the Hay Plain: do cemeteries exist?

    Archaeology in Oceania

    Volume 37, Issue 3, October 2002, Pages: 105–122, Judith Littleton

    Version of Record online : 14 NOV 2014, DOI: 10.1002/j.1834-4453.2002.tb00513.x

  7. You have free access to this content
    Fate of inoculated Escherichia coli in hay

    Journal of Applied Microbiology

    Volume 102, Issue 6, June 2007, Pages: 1537–1543, Z.G. Weinberg, Y. Chen, R. Pinto and S. Sela

    Version of Record online : 24 OCT 2006, DOI: 10.1111/j.1365-2672.2006.03192.x

  8. Western Hay Derricks: Cultural Geography and Folklore as Revealed by Vanishing Agricultural Technology

    The Journal of Popular Culture

    Volume XI, Issue 4, Spring 1978, Pages: 916–927, Richard V. Francaviglia

    Version of Record online : 5 MAR 2004, DOI: 10.1111/j.0022-3840.1978.1104_916.x

  9. Restoration of Neotropical grasslands degraded by quarrying using hay transfer

    Applied Vegetation Science

    Volume 17, Issue 3, July 2014, Pages: 482–492, Soizig Le Stradic, Elise Buisson and Geraldo W. Fernandes

    Version of Record online : 25 NOV 2013, DOI: 10.1111/avsc.12074

  10. Silage and milk production: comparisons between hays of different digestibilities as silage supplements

    Grass and Forage Science

    Volume 37, Issue 2, June 1982, Pages: 129–137, W. C. RETTER and M. E. CASTLE

    Version of Record online : 27 APR 2006, DOI: 10.1111/j.1365-2494.1982.tb01588.x

  11. VARIETY, TYPE, YEAR, AND LOCATION EFFECTS ON THE CHEMICAL COMPOSITION OF PEANUTS

    Journal of Food Science

    Volume 20, Issue 5, September 1955, Pages: 497–505, JAMES F. EHEART, R. W. YOUNG and ALLEN H. ALLISON

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1955.tb16860.x

  12. Factors defining spontaneous heating and ignition of Hay

    Journal of the Science of Food and Agriculture

    Volume 22, Issue 5, May 1971, Pages: 223–230, J. A. Currie and G. N. Festenstein

    Version of Record online : 26 OCT 2006, DOI: 10.1002/jsfa.2740220505

  13. CHANGES IN CHEMICAL COMPOSITION AND THE LOSS OF NUTRIENTS IN TRIPODED AND SWATH-CURED HAY

    Grass and Forage Science

    Volume 14, Issue 4, December 1959, Pages: 247–252, J. C. Murdoch, A. S. Foot, M. J. Head, Muriel C. Holdsworth, Zena D. Hosking and C. Line

    Version of Record online : 27 APR 2006, DOI: 10.1111/j.1365-2494.1959.tb01026.x

  14. Preservation of baled hay with propionic and formic acids and a proprietary additive

    Annals of Applied Biology

    Volume 88, Issue 1, January 1978, Pages: 65–73, J. LACEY, K. A. LORD, H. G. C. KING and ROSEMARY MANLOVE

    Version of Record online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1978.tb00680.x

  15. Effect of feeding garlic leaf on microbial nitrogen supply, kinetics of plasma phenylalanine, tyrosine and protein synthesis in sheep

    Animal Science Journal

    Volume 85, Issue 5, May 2014, Pages: 542–548, Md. Kamruzzaman, Xi Liang, Natsumi Sekiguchi and Hiroaki Sano

    Version of Record online : 26 FEB 2014, DOI: 10.1111/asj.12190

  16. Hay Transfer Promotes Establishment of Mediterranean Steppe Vegetation on Soil Disturbed by Pipeline Construction

    Restoration Ecology

    Volume 19, Issue 201, March 2011, Pages: 214–222, Clémentine Coiffait-Gombault, Elise Buisson and Thierry Dutoit

    Version of Record online : 14 JUL 2010, DOI: 10.1111/j.1526-100X.2010.00706.x

  17. The first two cases of neonatal alloimmune thrombocytopenia associated with the low-frequency platelet antigen HPA-21bw (Nos) in Japan

    Transfusion

    Volume 52, Issue 7, July 2012, Pages: 1468–1475, Yangsook Koh, Hiroyuki Ishii, Etsuko Amakishi, Tomoya Hayashi, Nobuki Matsuyama, Yasuo Fukumori, Fumiya Hirayama, Junji Shimizu, Shohei Nakauchi and Keisei Kawa

    Version of Record online : 29 DEC 2011, DOI: 10.1111/j.1537-2995.2011.03491.x

  18. Methods for testing chemical additives to'prevent moulding of hay

    Annals of Applied Biology

    Volume 87, Issue 3, December 1977, Pages: 327–335, J. LACEY and K. A. LORD

    Version of Record online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1977.tb01897.x

  19. How to improve the hygienic quality of forages for horse feeding

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 4, 15 March 2012, Pages: 975–986, Virginie Séguin, David Garon, Servane Lemauviel-Lavenant, Caroline Lanier, Valérie Bouchart, Yves Gallard, Benoît Blanchet, Sylvain Diquélou, Emmanuelle Personeni and Alain Ourry

    Version of Record online : 17 OCT 2011, DOI: 10.1002/jsfa.4680

  20. A COMPARISON OF NUTRIENT LOSSES IN BALED HAY MADE FROM FORAGE-HARVESTED, CRIMPED OR TEDDED SWARDS WITH THOSE IN BARN-DRYING

    Grass and Forage Science

    Volume 20, Issue 3, September 1965, Pages: 156–163, J. A. M. Kerr and W. O. Brown

    Version of Record online : 27 APR 2006, DOI: 10.1111/j.1365-2494.1965.tb00413.x