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There are 3500 results for: content related to: Migraine Triggered by Sucralose—A Case Report

  1. Optimisation of sweetener blends for the preparation of lassi

    International Journal of Dairy Technology

    Volume 63, Issue 2, May 2010, Pages: 256–261, VISHWAS GEORGE, SUMIT ARORA, BALBIR KAUR WADHWA, ASHISH KUMAR SINGH and GHANSHYAM S SHARMA

    Article first published online : 25 FEB 2010, DOI: 10.1111/j.1471-0307.2010.00574.x

  2. FORMULATING A NEW PASSION FRUIT JUICE BEVERAGE WITH DIFFERENT SWEETENER SYSTEMS

    Journal of Sensory Studies

    Volume 24, Issue 5, October 2009, Pages: 698–711, RENATA DE MARCHI, MINA R. MCDANIEL and HELENA MARIA ANDRE BOLINI

    Article first published online : 27 AUG 2009, DOI: 10.1111/j.1745-459X.2009.00234.x

  3. Sweeteners

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    Thomas D. Lee

    Published Online : 24 MAR 2006, DOI: 10.1002/0471238961.19230505120505.a01.pub2

  4. Sensory and textural properties of chhana kheer made with three artificial sweeteners

    International Journal of Dairy Technology

    Volume 66, Issue 1, February 2013, Pages: 109–118, Anuj Gautam, Alok Jha and Rakhi Singh

    Article first published online : 18 SEP 2012, DOI: 10.1111/j.1471-0307.2012.00882.x

  5. SWEETNESS EQUIVALENCE OF DIFFERENT SWEETENERS IN STRAWBERRY-FLAVORED YOGURT

    Journal of Food Quality

    Volume 34, Issue 3, June 2011, Pages: 163–170, RONIELLI C. REIS, VALÉRIA P.R. MINIM, HELENA M.A. BOLINI, BEATRIZ R.P. DIAS, LUIS A. MINIM and ELAINE B. CERESINO

    Article first published online : 21 MAR 2011, DOI: 10.1111/j.1745-4557.2011.00378.x

  6. Bioconcentration of the intense sweetener sucralose in a multitrophic battery of aquatic organisms

    Environmental Toxicology and Chemistry

    Volume 30, Issue 3, March 2011, Pages: 673–681, Adam Lillicrap, Katherine Langford and Knut Erik Tollefsen

    Article first published online : 28 JAN 2011, DOI: 10.1002/etc.433

  7. The effect of different sweeteners in low-calorie yogurts — a review

    International Journal of Dairy Technology

    Volume 58, Issue 4, November 2005, Pages: 193–199, M V S PINHEIRO, M N OLIVEIRA, A L B PENNA and A Y TAMIME

    Article first published online : 20 OCT 2005, DOI: 10.1111/j.1471-0307.2005.00228.x

  8. Textural and sensory properties of Lal peda manufactured with artificial sweeteners and bulking agents

    International Journal of Dairy Technology

    Volume 66, Issue 1, February 2013, Pages: 119–126, Parul Jain, Arvind Kumar, Alok Jha, Ravindra Kumar and Sanjeev K Pandey

    Article first published online : 26 SEP 2012, DOI: 10.1111/j.1471-0307.2012.00884.x

  9. Sweeteners

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    Ullmann's Encyclopedia of Industrial Chemistry

    Gert-Wolfhard Lipinski

    Published Online : 15 JUN 2000, DOI: 10.1002/14356007.a26_023

  10. You have free access to this content
    EFFECT OF REPLACEMENT OF SUGAR WITH SUCRALOSE AND MALTODEXTRIN ON RHEOLOGICAL CHARACTERISTICS OF WHEAT FLOUR DOUGH AND QUALITY OF SOFT DOUGH BISCUITS

    Journal of Texture Studies

    Volume 39, Issue 6, December 2008, Pages: 605–616, Y.S. SAVITHA, D. INDRANI and JAMUNA PRAKASH

    Article first published online : 25 NOV 2008, DOI: 10.1111/j.1745-4603.2008.00160.x

  11. Sweeteners

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    Van Nostrand's Scientific Encyclopedia

    Thomas D. Lee

    Published Online : 15 AUG 2007, DOI: 10.1002/9780471743989.vse6864.pub2

  12. ANALYSIS OF VARIOUS SWEETENERS IN PETIT SUISSE CHEESE: DETERMINATION OF THE IDEAL AND EQUIVALENT SWEETNESS

    Journal of Sensory Studies

    Volume 26, Issue 5, October 2011, Pages: 339–345, VANESSA RIOS DE SOUZA, ANA CARLA MARQUES PINHEIRO, JOÃO DE DEUS SOUZA CARNEIRO, SANDRA MARIA PINTO, LUÍZ RONALDO ABREU and CAMILA CARVALHO MENEZES

    Article first published online : 5 OCT 2011, DOI: 10.1111/j.1745-459X.2011.00349.x

  13. Glucose utilization rates regulate intake levels of artificial sweeteners

    The Journal of Physiology

    Volume 591, Issue 22, November 2013, Pages: 5727–5744, Luis A. Tellez, Xueying Ren, Wenfei Han, Sara Medina, Jozélia G. Ferreira, Catherine W. Yeckel and Ivan E. de Araujo

    Article first published online : 10 OCT 2013, DOI: 10.1113/jphysiol.2013.263103

  14. Optimizing Synergism of Binary Mixtures of Selected Alternative Sweeteners

    Journal of Sensory Studies

    Volume 27, Issue 5, October 2012, Pages: 295–303, Barbara Heikel, Esther Krebs, Ehrhard Köhn and Mechthild Busch-Stockfisch

    Article first published online : 23 AUG 2012, DOI: 10.1111/j.1745-459X.2012.00396.x

  15. DESCRIPTIVE PROFILE OF PEACH NECTAR SWEETENED WITH SUCROSE AND DIFFERENT SWEETENERS

    Journal of Sensory Studies

    Volume 23, Issue 6, December 2008, Pages: 804–816, JULIANA MARIA PORTO CARDOSO and HELENA MARIA ANDRÉ BOLINI

    Article first published online : 26 NOV 2008, DOI: 10.1111/j.1745-459X.2008.00187.x

  16. Ideal and relative sweetness of high intensity sweeteners in mango nectar

    International Journal of Food Science & Technology

    Volume 47, Issue 5, May 2012, Pages: 991–996, Rafael Silva Cadena and Helena Maria André Bolini

    Article first published online : 3 MAR 2012, DOI: 10.1111/j.1365-2621.2011.02932.x

  17. Analysis of various sweeteners in low-sugar mixed fruit jam: equivalent sweetness, time-intensity analysis and acceptance test

    International Journal of Food Science & Technology

    Volume 48, Issue 7, July 2013, Pages: 1541–1548, Vanessa R. de Souza, Patrícia A. P. Pereira, Ana Carla M. Pinheiro, Helena M. A. Bolini, Soraia V. Borges and Fabiana Queiroz

    Article first published online : 25 MAR 2013, DOI: 10.1111/ijfs.12123

  18. Sucralose – all sweetness and light

    Nutrition Bulletin

    Volume 28, Issue 1, March 2003, Pages: 53–58, Nino M. Binns

    Article first published online : 17 MAR 2003, DOI: 10.1046/j.1467-3010.2003.00307.x

  19. Sucralose

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    Van Nostrand's Scientific Encyclopedia

    Published Online : 15 AUG 2007, DOI: 10.1002/0471743984.vse9756

  20. You have free access to this content
    Is sucralose too good to be true?

    Biochemistry and Molecular Biology Education

    Volume 40, Issue 1, January/February 2012, Pages: 14–18, Courtney L. Thomas

    Article first published online : 13 DEC 2011, DOI: 10.1002/bmb.20565