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  1. Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon, Salmo salar L., parr

    Aquaculture Research

    Volume 34, Issue 15, December 2003, Pages: 1423–1441, M Jobling and E Å Bendiksen

    Version of Record online : 10 DEC 2003, DOI: 10.1111/j.1365-2109.2003.00970.x

  2. Substituting vegetable oil for fish oil in pikeperch diets: the impact on growth, internal organ histology, blood biochemical parameters, and proximate composition

    Aquaculture Nutrition

    Volume 17, Issue 2, April 2011, Pages: e148–e163, A. KOWALSKA, Z. ZAKĘŚ, B. JANKOWSKA and A. SIWICKI

    Version of Record online : 2 FEB 2010, DOI: 10.1111/j.1365-2095.2009.00744.x

  3. Changes of periodontal parameters following apical surgery: a prospective clinical study of three incision techniques

    International Endodontic Journal

    Volume 40, Issue 12, December 2007, Pages: 959–969, T. Von Arx, T. Vinzens-Majaniemi, W. Bürgin and S. S. Jensen

    Version of Record online : 21 SEP 2007, DOI: 10.1111/j.1365-2591.2007.01306.x

  4. Optimization of an Oil Extraction Process for Algae from the Treatment of Manure Effluent

    Journal of the American Oil Chemists' Society

    Volume 86, Issue 9, September 2009, Pages: 909–915, Walter Mulbry, Shannon Kondrad, Jeffrey Buyer and Devanand L. Luthria

    Version of Record online : 4 JUL 2009, DOI: 10.1007/s11746-009-1432-1

  5. Sensory Characteristics of Seolgitteok (Korean Rice Cake) in Relation to the Added Levels of Brown Rice Flour and Sugar

    Journal of Sensory Studies

    Volume 29, Issue 5, October 2014, Pages: 371–383, Sungeun Cho, Suk Hoo Yoon, Jieun Min, Suji Lee, Tonya Tokar, Sun-Ok Lee and Han-Seok Seo

    Version of Record online : 9 OCT 2014, DOI: 10.1111/joss.12118

  6. Effect of fermentation on biochemical and sensory characteristics of millet flour supplemented with whey protein

    International Journal of Food Science & Technology

    Volume 45, Issue 11, November 2010, Pages: 2387–2393, Limya O. Mallasy, Abdullahi H. El Tinay, Abd Elmoneim O. Elkhalifa, Maha A. M. Ali, Iman E. Mohiedeen and Nabila E. Yousif

    Version of Record online : 5 NOV 2010, DOI: 10.1111/j.1365-2621.2010.02412.x

  7. Effect of fermentation and cooking on protein quality of maize (Zea mays L.) cultivars

    International Journal of Food Science & Technology

    Volume 45, Issue 6, June 2010, Pages: 1284–1290, Iman E. Mohiedeen, Abdullahi H. El Tinay, Abd Elmoneim O. Elkhalifa, Elfadil E. Babiker and L. O. Mallasy

    Version of Record online : 26 MAY 2010, DOI: 10.1111/j.1365-2621.2010.02272.x

  8. Out of Africa: detrital zircon provenance of central Madagascar and Neoproterozoic terrane transfer across the Mozambique Ocean

    Terra Nova

    Volume 17, Issue 3, June 2005, Pages: 224–235, I. C. W. Fitzsimons and B. Hulscher

    Version of Record online : 6 MAY 2005, DOI: 10.1111/j.1365-3121.2005.00595.x

  9. Effect of malting and fermentation on antinutrients, and total and extractable minerals of high and low phytate corn genotypes

    International Journal of Food Science & Technology

    Volume 47, Issue 5, May 2012, Pages: 1037–1043, Awad M. Sokrab, Isam A. Mohamed Ahmed and Elfadil E. Babiker

    Version of Record online : 20 MAR 2012, DOI: 10.1111/j.1365-2621.2012.02938.x

  10. Habitat use of American eel (Anguilla rostrata) in a tributary of the Hudson River, New York

    Journal of Applied Ichthyology

    Volume 29, Issue 5, October 2013, Pages: 1073–1079, J. H. Johnson and C. C. Nack

    Version of Record online : 22 JUN 2013, DOI: 10.1111/jai.12253

  11. Management of five stored-product insects in wheat with pirimiphos-methyl and pirimiphos-methyl plus synergized pyrethrins

    Pest Management Science

    Volume 61, Issue 4, April 2005, Pages: 356–362, Fangneng Huang and Bhadriraju Subramanyam

    Version of Record online : 22 OCT 2004, DOI: 10.1002/ps.968

  12. Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production

    Journal of Food Science

    Volume 83, Issue 3, March 2018, Pages: 711–722, Giulia Tabanelli, Federica Pasini, Ylenia Riciputi, Lucia Vannini, Giorgia Gozzi, Federica Balestra, Maria Fiorenza Caboni, Fausto Gardini and Chiara Montanari

    Version of Record online : 13 FEB 2018, DOI: 10.1111/1750-3841.14036

  13. The effect of mincing method on the quality of refrigerated whiting burgers

    International Journal of Food Science & Technology

    Volume 44, Issue 8, August 2009, Pages: 1649–1660, Sevim Köse, Murat O. Balaban, Muhammet Boran and Gökhan Boran

    Version of Record online : 20 JUL 2009, DOI: 10.1111/j.1365-2621.2009.01984.x

  14. Circadian rhythm of calciotropic hormones, serum calcium, phosphorus and magnesium during the shortest and longest days of the year in horses in New Zealand

    Journal of Animal Physiology and Animal Nutrition

    Volume 100, Issue 6, December 2016, Pages: 1058–1066, S. Azarpeykan, K. E. Dittmer, E. K. Gee, J. C. Marshall, P. Elder, E. Acke and K. G. Thompson

    Version of Record online : 3 FEB 2016, DOI: 10.1111/jpn.12477

  15. Anomalous extinction behaviour towards the Type Ia SN 2003cg

    Monthly Notices of the Royal Astronomical Society

    Volume 369, Issue 4, July 2006, Pages: 1880–1900, N. Elias-Rosa, S. Benetti, E. Cappellaro, M. Turatto, P. A. Mazzali, F. Patat, W. P. S. Meikle, M. Stehle, A. Pastorello, G. Pignata, R. Kotak, A. Harutyunyan, G. Altavilla, H. Navasardyan, Y. Qiu, M. Salvo and W. Hillebrandt

    Version of Record online : 26 MAY 2006, DOI: 10.1111/j.1365-2966.2006.10430.x

  16. You have free access to this content
    Effect of a sublethal high-pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilli

    Letters in Applied Microbiology

    Volume 58, Issue 2, February 2014, Pages: 109–117, G. Tabanelli, F. Patrignani, F. Gardini, G. Vinderola, J. Reinheimer, L. Grazia and R. Lanciotti

    Version of Record online : 15 OCT 2013, DOI: 10.1111/lam.12164

  17. Fermentation and cooking of sicklepod (Cassia obtusifolia) leaves: changes in chemical and amino acid composition, antinutrients and protein fractions and digestibility

    International Journal of Food Science & Technology

    Volume 45, Issue 1, January 2010, Pages: 124–132, Nuha M. Osman, Isam A. Mohamed Ahmed and Elfadil E. Babiker

    Version of Record online : 11 DEC 2009, DOI: 10.1111/j.1365-2621.2009.02111.x

  18. Soil invertebrate fauna affect N2O emissions from soil

    Global Change Biology

    Volume 19, Issue 9, September 2013, Pages: 2814–2825, Imke Kuiper, Gerlinde B. de Deyn, Madhav P. Thakur and Jan Willem van Groenigen

    Version of Record online : 14 JUL 2013, DOI: 10.1111/gcb.12232

  19. You have free access to this content
    Killer strains of Saccharomyces: application for apple wine production

    Journal of the Institute of Brewing

    Volume 122, Issue 3, 2016, Pages: 412–421, P. Satora, M. Cioch, T. Tarko and J. Wołkowicz

    Version of Record online : 21 JUL 2016, DOI: 10.1002/jib.338

  20. You have full text access to this Open Access content
    RNAi-mediated Ultra-low gossypol cottonseed trait: performance of transgenic lines under field conditions

    Plant Biotechnology Journal

    Volume 11, Issue 3, April 2013, Pages: 296–304, Sreenath R. Palle, LeAnne M. Campbell, Devendra Pandeya, Lorraine Puckhaber, Lauren K. Tollack, Sylvain Marcel, Sabarinath Sundaram, Robert D. Stipanovic, Thomas C. Wedegaertner, Lori Hinze and Keerti S. Rathore

    Version of Record online : 18 OCT 2012, DOI: 10.1111/pbi.12013