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There are 24264 results for: content related to: SPECIES-SPECIFIC VARIATION IN FATTY ACID CONCENTRATIONS OF FOUR PHYTOPLANKTON SPECIES: DOES PHOSPHORUS SUPPLY INFLUENCE THE EFFECT OF LIGHT INTENSITY OR TEMPERATURE? 1

  1. Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon, Salmo salar L., parr

    Aquaculture Research

    Volume 34, Issue 15, December 2003, Pages: 1423–1441, M Jobling and E Å Bendiksen

    Article first published online : 10 DEC 2003, DOI: 10.1111/j.1365-2109.2003.00970.x

  2. Changes of periodontal parameters following apical surgery: a prospective clinical study of three incision techniques

    International Endodontic Journal

    Volume 40, Issue 12, December 2007, Pages: 959–969, T. Von Arx, T. Vinzens-Majaniemi, W. Bürgin and S. S. Jensen

    Article first published online : 21 SEP 2007, DOI: 10.1111/j.1365-2591.2007.01306.x

  3. Effect of fermentation on biochemical and sensory characteristics of millet flour supplemented with whey protein

    International Journal of Food Science & Technology

    Volume 45, Issue 11, November 2010, Pages: 2387–2393, Limya O. Mallasy, Abdullahi H. El Tinay, Abd Elmoneim O. Elkhalifa, Maha A. M. Ali, Iman E. Mohiedeen and Nabila E. Yousif

    Article first published online : 5 NOV 2010, DOI: 10.1111/j.1365-2621.2010.02412.x

  4. Substituting vegetable oil for fish oil in pikeperch diets: the impact on growth, internal organ histology, blood biochemical parameters, and proximate composition

    Aquaculture Nutrition

    Volume 17, Issue 2, April 2011, Pages: e148–e163, A. KOWALSKA, Z. ZAKĘŚ, B. JANKOWSKA and A. SIWICKI

    Article first published online : 2 FEB 2010, DOI: 10.1111/j.1365-2095.2009.00744.x

  5. Effect of malting and fermentation on antinutrients, and total and extractable minerals of high and low phytate corn genotypes

    International Journal of Food Science & Technology

    Volume 47, Issue 5, May 2012, Pages: 1037–1043, Awad M. Sokrab, Isam A. Mohamed Ahmed and Elfadil E. Babiker

    Article first published online : 20 MAR 2012, DOI: 10.1111/j.1365-2621.2012.02938.x

  6. Anomalous extinction behaviour towards the Type Ia SN 2003cg

    Monthly Notices of the Royal Astronomical Society

    Volume 369, Issue 4, July 2006, Pages: 1880–1900, N. Elias-Rosa, S. Benetti, E. Cappellaro, M. Turatto, P. A. Mazzali, F. Patat, W. P. S. Meikle, M. Stehle, A. Pastorello, G. Pignata, R. Kotak, A. Harutyunyan, G. Altavilla, H. Navasardyan, Y. Qiu, M. Salvo and W. Hillebrandt

    Article first published online : 26 MAY 2006, DOI: 10.1111/j.1365-2966.2006.10430.x

  7. Sensory Characteristics of Seolgitteok (Korean Rice Cake) in Relation to the Added Levels of Brown Rice Flour and Sugar

    Journal of Sensory Studies

    Volume 29, Issue 5, October 2014, Pages: 371–383, Sungeun Cho, Suk Hoo Yoon, Jieun Min, Suji Lee, Tonya Tokar, Sun-Ok Lee and Han-Seok Seo

    Article first published online : 9 OCT 2014, DOI: 10.1111/joss.12118

  8. Habitat use of American eel (Anguilla rostrata) in a tributary of the Hudson River, New York

    Journal of Applied Ichthyology

    Volume 29, Issue 5, October 2013, Pages: 1073–1079, J. H. Johnson and C. C. Nack

    Article first published online : 22 JUN 2013, DOI: 10.1111/jai.12253

  9. Management of five stored-product insects in wheat with pirimiphos-methyl and pirimiphos-methyl plus synergized pyrethrins

    Pest Management Science

    Volume 61, Issue 4, April 2005, Pages: 356–362, Fangneng Huang and Bhadriraju Subramanyam

    Article first published online : 22 OCT 2004, DOI: 10.1002/ps.968

  10. EFFECTS OF SMALL-SCALE TURBULENCE ON NET GROWTH RATE AND SIZE OF TEN SPECIES OF MARINE DINOFLAGELLATES

    Journal of Phycology

    Volume 39, Issue 1, February 2003, Pages: 83–94, James M. Sullivan and Elijah Swift

    Article first published online : 7 FEB 2003, DOI: 10.1046/j.1529-8817.2003.02094.x

  11. Global imprint of historical connectivity on freshwater fish biodiversity

    Ecology Letters

    Volume 17, Issue 9, September 2014, Pages: 1130–1140, Murilo S. Dias, Thierry Oberdorff, Bernard Hugueny, Fabien Leprieur, Céline Jézéquel, Jean-François Cornu, Sébastien Brosse, Gael Grenouillet and Pablo A. Tedesco

    Article first published online : 9 JUL 2014, DOI: 10.1111/ele.12319

  12. ELEVATED CARBON DIOXIDE DIFFERENTIALLY ALTERS THE PHOTOPHYSIOLOGY OF THALASSIOSIRA PSEUDONANA (BACILLARIOPHYCEAE) AND EMILIANIA HUXLEYI (HAPTOPHYTA)

    Journal of Phycology

    Volume 48, Issue 3, June 2012, Pages: 635–646, Avery McCarthy, Susan P. Rogers, Stephen J. Duffy and Douglas A. Campbell

    Article first published online : 15 MAY 2012, DOI: 10.1111/j.1529-8817.2012.01171.x

  13. Effect of fermentation and cooking on protein quality of maize (Zea mays L.) cultivars

    International Journal of Food Science & Technology

    Volume 45, Issue 6, June 2010, Pages: 1284–1290, Iman E. Mohiedeen, Abdullahi H. El Tinay, Abd Elmoneim O. Elkhalifa, Elfadil E. Babiker and L. O. Mallasy

    Article first published online : 26 MAY 2010, DOI: 10.1111/j.1365-2621.2010.02272.x

  14. Properties of low methoxyl pectin-carboxymethyl cellulose based on montmorillonite nanocomposite films

    International Journal of Food Science & Technology

    Volume 49, Issue 12, December 2014, Pages: 2592–2601, Wen-Xi Yu, Zhi-Wei Wang, Chang-Ying Hu and Lei Wang

    Article first published online : 30 JUN 2014, DOI: 10.1111/ijfs.12590

  15. Resource allocation in different parts of juvenile mountain birch plants: effect of nitrogen supply on seedling phenolics and growth

    Physiologia Plantarum

    Volume 118, Issue 1, May 2003, Pages: 114–126, Sarita Keski-Saari and Riitta Julkunen-Tiitto

    Article first published online : 16 APR 2003, DOI: 10.1034/j.1399-3054.2003.00077.x

  16. Out of Africa: detrital zircon provenance of central Madagascar and Neoproterozoic terrane transfer across the Mozambique Ocean

    Terra Nova

    Volume 17, Issue 3, June 2005, Pages: 224–235, I. C. W. Fitzsimons and B. Hulscher

    Article first published online : 6 MAY 2005, DOI: 10.1111/j.1365-3121.2005.00595.x

  17. The effect of mincing method on the quality of refrigerated whiting burgers

    International Journal of Food Science & Technology

    Volume 44, Issue 8, August 2009, Pages: 1649–1660, Sevim Köse, Murat O. Balaban, Muhammet Boran and Gökhan Boran

    Article first published online : 20 JUL 2009, DOI: 10.1111/j.1365-2621.2009.01984.x

  18. Effect of a sublethal high-pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilli

    Letters in Applied Microbiology

    Volume 58, Issue 2, February 2014, Pages: 109–117, G. Tabanelli, F. Patrignani, F. Gardini, G. Vinderola, J. Reinheimer, L. Grazia and R. Lanciotti

    Article first published online : 15 OCT 2013, DOI: 10.1111/lam.12164

  19. Fermentation and cooking of sicklepod (Cassia obtusifolia) leaves: changes in chemical and amino acid composition, antinutrients and protein fractions and digestibility

    International Journal of Food Science & Technology

    Volume 45, Issue 1, January 2010, Pages: 124–132, Nuha M. Osman, Isam A. Mohamed Ahmed and Elfadil E. Babiker

    Article first published online : 11 DEC 2009, DOI: 10.1111/j.1365-2621.2009.02111.x

  20. Probing Functional Groups at the Gas–Aerosol Interface Using Heterogeneous Titration Reactions: A Tool for Predicting Aerosol Health Effects?

    ChemPhysChem

    Volume 11, Issue 18, December 17, 2010, Pages: 3823–3835, Dr. Ari Setyan, Dr. Jean-Jacques Sauvain, Prof. Dr. Michel Guillemin, Dr. Michael Riediker, Dr. Benjamin Demirdjian and Dr. Michel J. Rossi

    Article first published online : 7 OCT 2010, DOI: 10.1002/cphc.201000490