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There are 117234 results for: content related to: Evaluation of the Alcopatch, a Transdermal Dosimeter for Monitoring Alcohol Consumption

  1. Does consumption determine social class? On the changing pattern of consumption determination

    Journal of Consumer Studies & Home Economics

    Volume 18, Issue 1, March 1994, Pages: 45–63, TIMO TOIVONEN

    Version of Record online : 26 JUL 2007, DOI: 10.1111/j.1470-6431.1994.tb00690.x

  2. You have full text access to this OnlineOpen article
    Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco

    Intervention Review

    The Cochrane Library

    Gareth J Hollands, Ian Shemilt, Theresa M Marteau, Susan A Jebb, Hannah B Lewis, Yinghui Wei, Julian PT Higgins and David Ogilvie

    Published Online : 14 SEP 2015, DOI: 10.1002/14651858.CD011045.pub2

  3. Association of Moderate Consumption of Alcohol With Rates of Heavy Drinking and Abstinence in Spain

    Alcoholism: Clinical and Experimental Research

    Volume 23, Issue 9, September 1999, Pages: 1502–1506, Fernando Rodriguez-Artalejo, Belén de Andrés Manzano, Pilar Guallar-Castillón, José Ramón Banegas Banegas and Juan del Rey Calero

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1530-0277.1999.tb04673.x

  4. The Association Between Alcohol Consumption Patterns and Adherence to Food Consumption Guidelines

    Alcoholism: Clinical and Experimental Research

    Volume 35, Issue 11, November 2011, Pages: 2075–2081, José L. Valencia-Martín, Iñaki Galán and Fernando Rodríguez-Artalejo

    Version of Record online : 16 AUG 2011, DOI: 10.1111/j.1530-0277.2011.01559.x

  5. Deconstructing alcohol use on a night out in England: Promotions, preloading and consumption

    Drug and Alcohol Review

    Volume 33, Issue 4, July 2014, Pages: 367–375, Kirstie McClatchley, Gillian W. Shorter and Jenny Chalmers

    Version of Record online : 8 MAY 2014, DOI: 10.1111/dar.12150

  6. Oily fish consumption in young adults: current intakes, knowledge, barriers and motivations

    Journal of Human Nutrition and Dietetics

    Volume 24, Issue 4, August 2011, Page: 375, K. Adolphus and S. Baic

    Version of Record online : 4 JUL 2011, DOI: 10.1111/j.1365-277X.2011.01177_1.x

  7. Energy Drink Use Patterns Among Young Adults: Associations with Drunk Driving

    Alcoholism: Clinical and Experimental Research

    Volume 40, Issue 11, November 2016, Pages: 2456–2466, Amelia M. Arria, Kimberly M. Caldeira, Brittany A. Bugbee, Kathryn B. Vincent and Kevin E. O'Grady

    Version of Record online : 27 SEP 2016, DOI: 10.1111/acer.13229

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    Alcohol consumption in the new millennium – weighing up the risks and benefits for our health

    Nutrition Bulletin

    Volume 31, Issue 4, December 2006, Pages: 286–331, R. K. Foster and H. E. Marriott

    Version of Record online : 27 NOV 2006, DOI: 10.1111/j.1467-3010.2006.00588.x

  9. Concomitant Caffeine Increases Binge Consumption of Ethanol in Adolescent and Adult Mice, But Produces Additive Motor Stimulation Only in Adolescent Animals

    Alcoholism: Clinical and Experimental Research

    Volume 40, Issue 6, June 2016, Pages: 1351–1360, Brandon M. Fritz, Caroline Quoilin, Chelsea R. Kasten, Michael Smoker and Stephen L. Boehm II

    Version of Record online : 7 MAY 2016, DOI: 10.1111/acer.13089

  10. Teaching and Learning Guide for: Popular Music Cultures, Media and Youth Consumption: Towards an Integration of Structure, Culture and Agency

    Sociology Compass

    Volume 3, Issue 5, September 2009, Pages: 861–870, Andy R. Brown

    Version of Record online : 20 JUL 2009, DOI: 10.1111/j.1751-9020.2009.00236.x

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    Alcohol consumption and risk of type 2 diabetes in European men and women: influence of beverage type and body sizeThe EPIC–InterAct study

    Journal of Internal Medicine

    Volume 272, Issue 4, October 2012, Pages: 358–370, J. W. J. Beulens, Y. T. van der Schouw, M. M. Bergmann, S. Rohrmann, M. B. Schulze, B. Buijsse, D. E. Grobbee, L. Arriola,  S. Cauchi,  M.-J. Tormo, N. E. Allen,  D. L. van der A,  B. Balkau, H. Boeing, F. Clavel-Chapelon, B. de Lauzon-Guillan, P. Franks, P. Froguel, C. Gonzales, J. Halkjær, J. M. Huerta, R. Kaaks,  T. J. Key, K. T. Khaw, V. Krogh, E. Molina-Montes, P. Nilsson, K. Overvad, D. Palli,  S. Panico, J. Ramón Quirós, O. Ronaldsson, I. Romieu, D. Romaguera, C. Sacerdote, M.-J. Sánchez, A. M. W. Spijkerman, B. Teucher, A. Tjonneland, R. Tumino, S. Sharp, N. G. Forouhi, C. Langenberg, E. J. M. Feskens, E. Riboli, N. J. Wareham and The InterAct Consortium

    Version of Record online : 8 MAY 2012, DOI: 10.1111/j.1365-2796.2012.02532.x

    Corrected by:

    Corrigendum: Corrigendum

    Vol. 273, Issue 4, 422, Version of Record online: 20 MAR 2013

  12. Regional variation in alcohol consumption in the Northern Territory

    Australian and New Zealand Journal of Public Health

    Volume 24, Issue 1, February 2000, Pages: 35–38, Dennis Gray and Tanya Chikritzhs

    Version of Record online : 25 SEP 2007, DOI: 10.1111/j.1467-842X.2000.tb00720.x

  13. Age, period and cohort influences on beer, wine and spirits consumption trends in the US National Alcohol Surveys

    Addiction

    Volume 99, Issue 9, September 2004, Pages: 1111–1120, William C. Kerr, Thomas K. Greenfield, Jason Bond, Yu Ye and Jürgen Rehm

    Version of Record online : 20 JUL 2004, DOI: 10.1111/j.1360-0443.2004.00820.x

  14. Interventions for increasing fruit and vegetable consumption in children aged 5 years and under

    Intervention Review

    The Cochrane Library

    Luke Wolfenden, Rebecca J Wyse, Ben I Britton, Karen J Campbell, Rebecca K Hodder, Fiona G Stacey, Patrick McElduff and Erica L James

    Published Online : 14 NOV 2012, DOI: 10.1002/14651858.CD008552.pub2

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    Alcohol Consumption and the Risk of Hypertension in Men and Women: A Systematic Review and Meta-Analysis

    The Journal of Clinical Hypertension

    Volume 14, Issue 11, November 2012, Pages: 792–798, Alexandros Briasoulis, Vikram Agarwal and Franz H. Messerli

    Version of Record online : 25 SEP 2012, DOI: 10.1111/jch.12008

  16. WORLD ENERGY USE

    Foundations of Energy Risk Management: An Overview of the Energy Sector and its Physical and Financial Markets

    Garp, Pages: 27–31, 2015

    Published Online : 26 SEP 2015, DOI: 10.1002/9781119205418.ch3

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    Use of Iodized Salt in Processed Foods in Select Countries Around the World and the Role of Food Processors

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 2, March 2012, Pages: 233–284, Sarah Davis Ohlhorst, Margaret Slavin, Jennifer M. Bhide and Betty Bugusu

    Version of Record online : 29 FEB 2012, DOI: 10.1111/j.1541-4337.2011.00182.x

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    Monday, December 4, 2006 Poster Session III 7:30 a.m. – 4:30 p.m.

    Epilepsia

    Volume 47, Issue s4, October 2006, Pages: 204–289,

    Version of Record online : 30 OCT 2006, DOI: 10.1111/j.1528-1167.2006.00001_7.x

  19. MEASURES OF TOTAL HOUSEHOLD CONSUMPTION

    Review of Income and Wealth

    Volume 26, Issue 4, December 1980, Pages: 351–366, Christopher Saunders

    Version of Record online : 8 MAR 2005, DOI: 10.1111/j.1475-4991.1980.tb00172.x

  20. Retention, capture and consumption of experimental prey by orb-web weaving spiders in coffee plantations of Southern Mexico

    Entomologia Experimentalis et Applicata

    Volume 98, Issue 1, January 2001, Pages: 1–8, Y. Henaut, J. Pablo, G. Ibarra-Nuñez and T. Williams

    Version of Record online : 6 OCT 2003, DOI: 10.1046/j.1570-7458.2001.00750.x