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There are 3507 results for: content related to: A Risk Analysis Model of the Relationship Between Beverage Consumption from School Vending Machines and Risk of Adolescent Overweight

  1. School Vending Machine Purchasing Behavior: Results From the 2005 YouthStyles Survey

    Journal of School Health

    Volume 80, Issue 5, May 2010, Pages: 225–232, Olivia M. Thompson, Amy L. Yaroch, Richard P. Moser, Lila J. Finney Rutten and Tanya Agurs-Collins

    Version of Record online : 19 APR 2010, DOI: 10.1111/j.1746-1561.2010.00494.x

  2. Licensing, Popular Practices and Public Spaces: An Inquiry via the Geographies of Street Food Vending

    International Journal of Urban and Regional Research

    Volume 39, Issue 6, November 2015, Pages: 1231–1250, Regan Koch

    Version of Record online : 12 MAR 2016, DOI: 10.1111/1468-2427.12316

  3. Principles and practical aspects of healthful school vending

    Nutrition Bulletin

    Volume 31, Issue 3, September 2006, Pages: 225–232, J. Higgs and K. Styles

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1467-3010.2006.00579.x

  4. Profits, Commercial Food Supplier Involvement, and School Vending Machine Snack Food Availability: Implications for Implementing the New Competitive Foods Rule

    Journal of School Health

    Volume 84, Issue 7, July 2014, Pages: 451–458, Yvonne M. Terry-McElrath, Nancy E. Hood, Natalie Colabianchi, Patrick M. O'Malley and Lloyd D. Johnston

    Version of Record online : 3 JUN 2014, DOI: 10.1111/josh.12165

  5. Agency, choice and restrictions in producing Latina/o street-vending landscapes in Los Angeles


    Volume 48, Issue 3, September 2016, Pages: 339–345, Lorena Munoz

    Version of Record online : 20 APR 2016, DOI: 10.1111/area.12266

  6. Managed Informality: Regulating Street Vendors in Bangkok

    City & Community

    Volume 15, Issue 1, March 2016, Pages: 29–43, Quentin Batréau and Francois Bonnet

    Version of Record online : 29 MAR 2016, DOI: 10.1111/cico.12150

  7. Introducing systems change in the schools: the case of school luncheons and vending machines

    American Journal of Community Psychology

    Volume 39, Issue 3-4, June 2007, Pages: 335–345, Yolanda Suarez-Balcazar, LaDonna Redmond, Joanne Kouba, Maureen Hellwig, Rochelle Davis, Louise I. Martinez and Lara Jones

    Version of Record online : 21 APR 2007, DOI: 10.1007/s10464-007-9102-7

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    Availability of Vending Machines and School Stores in California Schools

    Journal of School Health

    Volume 86, Issue 1, January 2016, Pages: 48–53, Nafissatou Cisse-Egbuonye, Sandy Liles, Katharine E. Schmitz, Nada Kassem, Veronica L. Irvin and Melbourne F. Hovell

    Version of Record online : 8 DEC 2015, DOI: 10.1111/josh.12349

  9. Implementation of Low-Fat, Low-Sugar, and Portion-Controlled Nutrition Guidelines in Competitive Food Venues of Maine Public High Schools

    Journal of School Health

    Volume 77, Issue 10, December 2007, Pages: 687–693, Janet E. Whatley Blum, Anne-Marie Davee, Rachel L. Devore, Christina M. Beaudoin, Paul L. Jenkins, Lori A. Kaley and Debra A. Wigand

    Version of Record online : 7 DEC 2007, DOI: 10.1111/j.1746-1561.2007.00252.x

  10. Are School Vending Machines Loaded With Calories and Fat: An Assessment of 106 Middle and High Schools

    Journal of School Health

    Volume 81, Issue 4, April 2011, Pages: 212–218, Keryn E. Pasch, Leslie A. Lytle, Anne C. Samuelson, Kian Farbakhsh, Martha Y. Kubik and Carrie D. Patnode

    Version of Record online : 10 MAR 2011, DOI: 10.1111/j.1746-1561.2010.00581.x

  11. A systematic literature review of nutrition interventions in vending machines that encourage consumers to make healthier choices

    Obesity Reviews

    Volume 16, Issue 12, December 2015, Pages: 1030–1041, A. Grech and M. Allman-Farinelli

    Version of Record online : 10 SEP 2015, DOI: 10.1111/obr.12311

  12. From Revanchism to Ambivalence: The Changing Politics of Street Vending in Guangzhou


    Volume 46, Issue 1, January 2014, Pages: 170–189, Gengzhi Huang, Desheng Xue and Zhigang Li

    Version of Record online : 18 JUL 2013, DOI: 10.1111/anti.12031

  13. You have free access to this content
    School beverage environment and children's energy expenditure associated with physical education class: an agent-based model simulation

    Pediatric Obesity

    H.-J. Chen, H. Xue, S. Kumanyika and Y. Wang

    Version of Record online : 20 APR 2016, DOI: 10.1111/ijpo.12126

  14. Street Vending Phenomena: A Literature Review and Research Agenda

    Thunderbird International Business Review

    Volume 56, Issue 1, January/February 2014, Pages: 55–75, Nittaya Wongtada

    Version of Record online : 27 DEC 2013, DOI: 10.1002/tie.21596

  15. After the 1997 financial crisis in Bangkok: The behaviour and implications of a new cohort of street vendors

    Singapore Journal of Tropical Geography

    Volume 33, Issue 2, July 2012, Pages: 255–269, John Walsh and Chuthatip Maneepong

    Version of Record online : 18 JUL 2012, DOI: 10.1111/j.1467-9493.2012.00464.x

  16. Food fight! Immigrant Street Vendors, Gourmet Food Trucks and the Differential Valuation of Creative Producers in Chicago

    International Journal of Urban and Regional Research

    Volume 38, Issue 5, September 2014, Pages: 1867–1883, Nina Martin

    Version of Record online : 19 AUG 2014, DOI: 10.1111/1468-2427.12169

  17. Illicit mint and unregulated vendors: constructing illegality in French public spaces


    Volume 47, Issue 1, March 2015, Pages: 81–87, Roza Tchoukaleyska

    Version of Record online : 18 DEC 2014, DOI: 10.1111/area.12170

  18. Whose Paradise? Itinerant Street Vendors' Individual and Collective Practices of Political Agency in the Tourist Streets of Cusco, Peru

    International Journal of Urban and Regional Research

    Volume 36, Issue 5, September 2012, Pages: 1007–1021, GRIET STEEL

    Version of Record online : 2 JUL 2012, DOI: 10.1111/j.1468-2427.2012.01153.x

  19. Promoting the Purchase of Low-Calorie Foods From School Vending Machines: A Cluster-Randomized Controlled Study

    Journal of School Health

    Volume 82, Issue 3, March 2012, Pages: 115–122, Paul L. Kocken, Jennifer Eeuwijk, Nicole M.C. Van Kesteren, Elise Dusseldorp, Goof Buijs, Zeina Bassa-Dafesh and Jeltje Snel

    Version of Record online : 9 FEB 2012, DOI: 10.1111/j.1746-1561.2011.00674.x

  20. Development of a Microbial Population within a Hot-Drinks Vending Machine and the Microbial Load of Vended Hot Chocolate Drink

    Journal of Food Science

    Volume 72, Issue 7, September 2007, Pages: M263–M266, A. Hall, K. Short, M. Saltmarsh, L. Fielding and A. Peters

    Version of Record online : 23 AUG 2007, DOI: 10.1111/j.1750-3841.2007.00473.x