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There are 12119 results for: content related to: Some Limitations of a Proposed Linear Model for Antimicrobial Risk Management

  1. Uncertainty of Population Risk Estimates for Pathogens Based on QMRA or Epidemiology: A Case Study of Campylobacter in the Netherlands

    Risk Analysis

    Volume 34, Issue 5, May 2014, Pages: 847–864, Martijn Bouwknegt, Anne B. Knol, Jeroen P. van der Sluijs and Eric G. Evers

    Version of Record online : 16 DEC 2013, DOI: 10.1111/risa.12153

  2. A Risk Assessment of Campylobacteriosis and Salmonellosis Linked to Chicken Meals Prepared in Households in Dakar, Senegal

    Risk Analysis

    Volume 32, Issue 10, October 2012, Pages: 1798–1819, Régis Pouillot, Benoit Garin, Noro Ravaonindrina, Kane Diop, Mahery Ratsitorahina, Domoina Ramanantsoa and Jocelyne Rocourt

    Version of Record online : 10 APR 2012, DOI: 10.1111/j.1539-6924.2012.01796.x

  3. A Risk Assessment Model for Campylobacter in Broiler Meat

    Risk Analysis

    Volume 27, Issue 4, August 2007, Pages: 845–861, Maarten J. Nauta, Wilma F. Jacobs-Reitsma and Arie H. Havelaar

    Version of Record online : 15 NOV 2006, DOI: 10.1111/j.1539-6924.2006.00834.x

  4. Bayesian Temporal Source Attribution of Foodborne Zoonoses: Campylobacter in Finland and Norway

    Risk Analysis

    Volume 31, Issue 7, July 2011, Pages: 1156–1171, Jukka Ranta, Dmitri Matjushin, Terhi Virtanen, Markku Kuusi, Hildegunn Viljugrein, Merete Hofshagen and Marjaana Hakkinen

    Version of Record online : 13 JAN 2011, DOI: 10.1111/j.1539-6924.2010.01558.x

  5. You have free access to this content
    Thermotolerant Campylobacter during Broiler Rearing: Risk Factors and Intervention

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 2, March 2015, Pages: 81–105, Joris Robyn, Geertrui Rasschaert, Frank Pasmans and Marc Heyndrickx

    Version of Record online : 28 JAN 2015, DOI: 10.1111/1541-4337.12124

  6. Quantifying Potential Human Health Impacts of Animal Antibiotic Use: Enrofloxacin and Macrolides in Chickens

    Risk Analysis

    Volume 26, Issue 1, February 2006, Pages: 135–146, Louis Anthony (Tony) Cox Jr. and Douglas A. Popken

    Version of Record online : 21 FEB 2006, DOI: 10.1111/j.1539-6924.2006.00723.x

  7. A Linear Model for Managing the Risk of Antimicrobial Resistance Originating in Food Animals

    Risk Analysis

    Volume 25, Issue 1, February 2005, Pages: 99–108, Mary J. Bartholomew, David J. Vose, Linda R. Tollefson and Curtis C. Travis

    Version of Record online : 18 MAR 2005, DOI: 10.1111/j.0272-4332.2005.00570.x

  8. Source Attribution of Food-Borne Zoonoses in New Zealand: A Modified Hald Model

    Risk Analysis

    Volume 29, Issue 7, July 2009, Pages: 970–984, Petra Mullner, Geoff Jones, Alasdair Noble, Simon E. F. Spencer, Steve Hathaway and Nigel Peter French

    Version of Record online : 30 MAR 2009, DOI: 10.1111/j.1539-6924.2009.01224.x

  9. Cost-Utility Analysis to Control Campylobacter on Chicken Meat—Dealing with Data Limitations

    Risk Analysis

    Volume 27, Issue 4, August 2007, Pages: 815–830, Marie-Josée J. Mangen, Arie H. Havelaar, Krijn P. Poppe, G. Ardine De Wit and the CARMA Project Team

    Version of Record online : 23 OCT 2007, DOI: 10.1111/j.1539-6924.2007.00925.x

  10. A Bayesian Evidence Synthesis for Estimating Campylobacteriosis Prevalence

    Risk Analysis

    Volume 31, Issue 7, July 2011, Pages: 1141–1155, Isabelle Albert, Emmanuelle Espié, Henriette de Valk and Jean-Baptiste Denis

    Version of Record online : 13 JAN 2011, DOI: 10.1111/j.1539-6924.2010.01572.x

  11. A Stochastic Assessment of the Public Health Risks of the Use of Macrolide Antibiotics in Food Animals

    Risk Analysis

    Volume 28, Issue 3, June 2008, Pages: 695–710, H. Scott Hurd and Sasidhar Malladi

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1539-6924.2008.01054.x

  12. Prevalence, Antimicrobial Resistance and Risk Factors for Thermophilic Campylobacter Infections in Symptomatic and Asymptomatic Humans in Tanzania

    Zoonoses and Public Health

    Volume 62, Issue 7, November 2015, Pages: 557–568, E. V. G. Komba, R. H. Mdegela, P. L. M. Msoffe, L. N. Nielsen and H. Ingmer

    Version of Record online : 6 MAR 2015, DOI: 10.1111/zph.12185

  13. The Transmission of Thermotolerant Campylobacter spp. to People Living or Working on Dairy Farms in New Zealand

    Zoonoses and Public Health

    Volume 55, Issue 7, September 2008, Pages: 352–360, B. J. Gilpin, P. Scholes, B. Robson and M. G. Savill

    Version of Record online : 30 JUL 2008, DOI: 10.1111/j.1863-2378.2008.01142.x

  14. Framework for Microbial Food-Safety Risk Assessments Amenable to Bayesian Modeling

    Risk Analysis

    Volume 31, Issue 4, April 2011, Pages: 548–565, Michael S. Williams, Eric D. Ebel and David Vose

    Version of Record online : 24 NOV 2010, DOI: 10.1111/j.1539-6924.2010.01532.x

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    Control strategies against Campylobacter at the poultry production level: biosecurity measures, feed additives and vaccination

    Journal of Applied Microbiology

    Volume 120, Issue 5, May 2016, Pages: 1139–1173, M. Meunier, M. Guyard-Nicodème, D. Dory and M. Chemaly

    Version of Record online : 10 FEB 2016, DOI: 10.1111/jam.12986

  16. Campylobacter Monitoring in German Broiler Flocks: An Explorative Time Series Analysis

    Zoonoses and Public Health

    Volume 56, Issue 3, April 2009, Pages: 117–128, S. Hartnack, M. G. Doherr, T. Alter, K. Toutounian-Mashad and M. Greiner

    Version of Record online : 22 SEP 2008, DOI: 10.1111/j.1863-2378.2008.01184.x

  17. Cross-Contamination During Food Preparation: A Mechanistic Model Applied to Chicken-Borne Campylobacter

    Risk Analysis

    Volume 27, Issue 4, August 2007, Pages: 803–813, Sido D. Mylius, Maarten J. Nauta and Arie H. Havelaar

    Version of Record online : 22 MAR 2007, DOI: 10.1111/j.1539-6924.2006.00872.x

  18. Quantitative Risk Assessment from Farm to Fork and Beyond: A Global Bayesian Approach Concerning Food-Borne Diseases

    Risk Analysis

    Volume 28, Issue 2, April 2008, Pages: 557–571, Isabelle Albert, Emmanuel Grenier, Jean-Baptiste Denis and Judith Rousseau

    Version of Record online : 16 APR 2008, DOI: 10.1111/j.1539-6924.2008.01000.x

  19. You have free access to this content
    Following an imaginary Campylobacter population from farm to fork and beyond: a bacterial perspective

    Letters in Applied Microbiology

    Volume 53, Issue 3, September 2011, Pages: 253–263, T.M. Wassenaar

    Version of Record online : 1 AUG 2011, DOI: 10.1111/j.1472-765X.2011.03121.x

  20. Risk Ranking for Foodborne Microbial Hazards in New Zealand: Burden of Disease Estimates

    Risk Analysis

    Volume 30, Issue 5, May 2010, Pages: 743–752, Robin J. Lake, Peter J. Cressey, Donald M. Campbell and Elisabeth Oakley

    Version of Record online : 23 JUL 2009, DOI: 10.1111/j.1539-6924.2009.01269.x