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There are 17609 results for: content related to: Structured Expert Elicitation About  Listeria monocytogenes  Cross-Contamination in the Environment of Retail Deli Operations in the United States

  1. Classification of Listeria monocytogenes Persistence in Retail Delicatessen Environments Using Expert Elicitation and Machine Learning

    Risk Analysis

    Volume 34, Issue 10, October 2014, Pages: 1830–1845, P. Vangay, J. Steingrimsson, M. Wiedmann and M. J. Stasiewicz

    Article first published online : 2 JUN 2014, DOI: 10.1111/risa.12218

  2. The Elimination of Listeria Monocytogenes Attached to Stainless Steel or Aluminum Using Multiple Hurdles

    Journal of Food Science

    Volume 80, Issue 7, July 2015, Pages: M1557–M1562, Alexandria W. Mertz, Corliss A. O'Bryan, Philip G. Crandall, Steven C. Ricke and Rubén Morawicki

    Article first published online : 29 MAY 2015, DOI: 10.1111/1750-3841.12926

  3. You have free access to this content
    Analysis of microbial diversity on deli slicers using polymerase chain reaction and denaturing gradient gel electrophoresis technologies

    Letters in Applied Microbiology

    Volume 56, Issue 2, February 2013, Pages: 111–119, O.K. Koo, A.W. Mertz, E.L. Akins, S.A. Sirsat, J.A. Neal, R. Morawicki, P.G. Crandall and S.C. Ricke

    Article first published online : 21 NOV 2012, DOI: 10.1111/lam.12021

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    Multilocus sequence typing of Arcobacter butzleri isolates collected from dairy plants and their products, and comparison with their PFGE types

    Journal of Applied Microbiology

    Volume 120, Issue 1, January 2016, Pages: 165–174, A. De Cesare, A. Parisi, F. Giacometti, A. Serraino, S. Piva, M. Caruso, E.P.L. De Santis and G. Manfreda

    Article first published online : 8 DEC 2015, DOI: 10.1111/jam.12977

  5. Commercial Food Service Establishments: The Principles of Modern Food Hygiene

    Food Safety Handbook

    Ronald H. Schmidt, Gary E. Rodrick, Pages: 453–522, 2005

    Published Online : 28 JAN 2005, DOI: 10.1002/047172159X.ch26

  6. Use of Fulvic Acid or Sodium Silicate-Based Sanitizers to Inactivate Listeria monocytogenes, Salmonella Typhimurium and Pseudomonas aeruginosa on Food Contact Surfaces

    Journal of Food Safety

    Volume 34, Issue 2, May 2014, Pages: 132–140, Libin Zhu, Norbert Chirase and Sadhana Ravishankar

    Article first published online : 11 MAR 2014, DOI: 10.1111/jfs.12106

  7. Sanitation Requirements

    Handbook of Poultry Science and Technology, Volume 2

    Y. H. Hui, Isabel Guerrero-Legarreta, Pages: 545–572, 2010

    Published Online : 14 APR 2010, DOI: 10.1002/9780470504475.ch37

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    Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 5, September 2013, Pages: 523–545, Kanishka Bhunia, Shyam S. Sablani, Juming Tang and Barbara Rasco

    Article first published online : 10 SEP 2013, DOI: 10.1111/1541-4337.12028

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    Measurement Methods to Evaluate Engineered Nanomaterial Release from Food Contact Materials

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 679–692, Gregory O. Noonan, Andrew J. Whelton, David Carlander and Timothy V. Duncan

    Article first published online : 21 JUN 2014, DOI: 10.1111/1541-4337.12079

  10. Evaluation of hygiene practices and microbiological status of ready-to-eat vegetable salads in Spanish school canteens

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 11, 30 August 2012, Pages: 2332–2340, Magdevis Y Rodríguez-Caturla, Antonio Valero, Elena Carrasco, Guiomar D Posada, Rosa M García-Gimeno and Gonzalo Zurera

    Article first published online : 14 MAR 2012, DOI: 10.1002/jsfa.5634

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    Efficacy of electrolysed oxidizing water in inactivating Vibrio parahaemolyticus on kitchen cutting boards and food contact surfaces

    Letters in Applied Microbiology

    Volume 43, Issue 6, December 2006, Pages: 666–672, T.-H. Chiu, J. Duan, C. Liu and Y.-C. Su

    Article first published online : 2 AUG 2006, DOI: 10.1111/j.1472-765X.2006.02006.x

  12. Development and Evaluation of Silver Zeolite Antifouling Coatings on Stainless Steel for Food Contact Surfaces

    Journal of Food Safety

    Volume 35, Issue 3, August 2015, Pages: 345–354, Alexander Griffith, Suresh Neethirajan and Keith Warriner

    Article first published online : 28 JAN 2015, DOI: 10.1111/jfs.12181

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    Biofilm Formation and Control in Food Processing Facilities

    Comprehensive Reviews in Food Science and Food Safety

    Volume 2, Issue 1, January 2003, Pages: 22–32, R.A.N. Chmielewski and J.F. Frank

    Article first published online : 20 NOV 2006, DOI: 10.1111/j.1541-4337.2003.tb00012.x

  14. Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) films for food packaging: Physical–chemical and structural stability under food contact conditions

    Journal of Applied Polymer Science

    Volume 133, Issue 2, January 10, 2016, Vorleak Chea, Hélène Angellier-Coussy, Stéphane Peyron, Diana Kemmer and Nathalie Gontard

    Article first published online : 7 JAN 2015, DOI: 10.1002/app.41850

  15. Migration of plastic constituents

    Plastic Packaging Materials for Food: Barrier Function, Mass Transport, Quality Assurance, and Legislation

    O.-G. Piringer, A. L. Baner, Pages: 287–357, 2007

    Published Online : 20 DEC 2007, DOI: 10.1002/9783527613281.ch10

  16. Nanomaterials: a Map for Their Selection in Food Packaging Applications

    Packaging Technology and Science

    Volume 27, Issue 11, November 2014, Pages: 839–866, Carmen Sanchez Reig, Antonio Dobon Lopez, Mercedes Hortal Ramos and Vicente Agustin Cloquell Ballester

    Article first published online : 3 JUN 2014, DOI: 10.1002/pts.2076

  17. Gas Permeability and Thermal Behavior of Polypropylene Films Used for Packaging Minimally Processed Fresh-Cut Potatoes: A Case Study

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: E264–E272, Valentina Siracusa, Ignazio Blanco, Santina Romani, Urszula Tylewicz and Marco Dalla Rosa

    Article first published online : 4 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02905.x

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    Nano-Food Packaging: An Overview of Market, Migration Research, and Safety Regulations

    Journal of Food Science

    Volume 80, Issue 5, May 2015, Pages: R910–R923, Nattinee Bumbudsanpharoke and Seonghyuk Ko

    Article first published online : 16 APR 2015, DOI: 10.1111/1750-3841.12861

  19. Assessing the potential of Streptococcus pyogenes and Staphylococcus aureus transfer to foods and customers via a survey of hands, hand-contact surfaces and food-contact surfaces at foodservice facilities

    Journal of Foodservice

    Volume 18, Issue 2, April 2007, Pages: 76–79, Michael D. DeVita, Rishi K. Wadhera, Monica L. Theis and Steven C. Ingham

    Article first published online : 9 MAY 2007, DOI: 10.1111/j.1745-4506.2007.00049.x

  20. Chemical Migration and Food Contact Materials (2006)

    International Journal of Dairy Technology

    Volume 65, Issue 2, May 2012, Pages: 311–312, Bhavbhuti M. Mehta

    Article first published online : 20 APR 2012, DOI: 10.1111/j.1471-0307.2011.00749.x