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There are 12915 results for: content related to: Work–Family Conflict in Sri Lanka: Negotiations of Exchange Relationships in Family and at Work

  1. Microencapsulation for Gastrointestinal Delivery of Probiotic Bacteria

    Nano- and Microencapsulation for Foods

    Hae-Soo Kwak, Pages: 167–197, 2014

    Published Online : 18 APR 2014, DOI: 10.1002/9781118292327.ch7

  2. You have free access to this content
    A Review of Oxygen Toxicity in Probiotic Yogurts: Influence on the Survival of Probiotic Bacteria and Protective Techniques

    Comprehensive Reviews in Food Science and Food Safety

    Volume 3, Issue 3, July 2004, Pages: 117–124, A. Talwalkar and K. Kailasapathy

    Version of Record online : 20 NOV 2006, DOI: 10.1111/j.1541-4337.2004.tb00061.x

  3. Production and Maintenance of Viability of Probiotic Micro-Organisms in Dairy Products

    Probiotic Dairy Products

    A. Y. Tamime, M. Saarela, A. Korslund Søndergaard, V. V. Mistry, N. P. Shah, Pages: 39–72, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470995785.ch3

  4. Sustainability in Combining Career and Care: Challenging Normative Beliefs about Parenting

    Journal of Social Issues

    Volume 68, Issue 4, December 2012, Pages: 645–664, Marloes L. van Engen, Claartje J. Vinkenburg and Josje S. E. Dikkers

    Version of Record online : 13 DEC 2012, DOI: 10.1111/j.1540-4560.2012.01769.x

  5. The “Triple-N” Model: Changing Normative Beliefs about Parenting and Career Success

    Journal of Social Issues

    Volume 68, Issue 4, December 2012, Pages: 838–847, Steven Poelmans

    Version of Record online : 13 DEC 2012, DOI: 10.1111/j.1540-4560.2012.01778.x

  6. The More Things Change, the More They Stay the Same: Gender, Culture, and College Students’ Views about Work and Family

    Journal of Social Issues

    Volume 68, Issue 4, December 2012, Pages: 814–837, Wendy A. Goldberg, Erin Kelly, Nicole L. Matthews, Hannah Kang, Weilin Li and Mariya Sumaroka

    Version of Record online : 13 DEC 2012, DOI: 10.1111/j.1540-4560.2012.01777.x


    Journal of Food Processing and Preservation

    Volume 37, Issue 5, October 2013, Pages: 510–532, CHARLES I. ONWULATA

    Version of Record online : 27 MAR 2012, DOI: 10.1111/j.1745-4549.2012.00680.x

  8. Encapsulation and Controlled Release Techniques for Administration and Delivery of Bioactive Components in the Health Food Sector

    Nutraceutical and Functional Food Processing Technology

    Joyce Irene Boye, Pages: 307–345, 2015

    Published Online : 6 FEB 2015, DOI: 10.1002/9781118504956.ch11

  9. Effect of Co-encapsulation of Probiotics with Prebiotics on Increasing the Viability of Encapsulated Bacteria under In Vitro Acidic and Bile Salt Conditions and in Yogurt

    Journal of Food Science

    Volume 70, Issue 1, January 2005, Pages: M18–M23, C. Iyer And and K. Kailasapathy

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb09041.x

  10. Calcium alginate-resistant starch mixed gel improved the survival of Bifidobacterium animalis subsp. lactis Bb12 and Lactobacillus rhamnosus LBRE-LSAS in yogurt and simulated gastrointestinal conditions

    International Journal of Food Science & Technology

    Volume 47, Issue 7, July 2012, Pages: 1421–1429, Hasnia Ziar, Philippe Gérard and Ali Riazi

    Version of Record online : 3 MAY 2012, DOI: 10.1111/j.1365-2621.2012.02989.x

  11. Life Cycle Energy Consumption and Carbon Dioxide Emission of Residential Building Designs in Beijing

    Journal of Industrial Ecology

    Volume 16, Issue 4, August 2012, Pages: 576–587, Xianzheng Gong, Zuoren Nie, Zhihong Wang, Suping Cui, Feng Gao and Tieyong Zuo

    Version of Record online : 9 JAN 2012, DOI: 10.1111/j.1530-9290.2011.00415.x

  12. Alginate-based and protein-based materials for probiotics encapsulation: a review

    International Journal of Food Science & Technology

    Volume 48, Issue 7, July 2013, Pages: 1339–1351, Qiu-Yue Dong, Meng-Yan Chen, Yang Xin, Xue-Yan Qin, Zhuo Cheng, Lu-E Shi and Zhen-Xing Tang

    Version of Record online : 16 JAN 2013, DOI: 10.1111/ijfs.12078

  13. Optimisation of probiotic yoghurt production containing Zedo gum

    International Journal of Dairy Technology

    Volume 65, Issue 1, February 2012, Pages: 118–125, ZAHRA GHASEMPOUR, MOHAMMAD ALIZADEH and MAHMOUD R BARI

    Version of Record online : 3 NOV 2011, DOI: 10.1111/j.1471-0307.2011.00740.x

  14. Pre-main-sequence isochrones – I. The Pleiades benchmark

    Monthly Notices of the Royal Astronomical Society

    Volume 424, Issue 4, 21 August 2012, Pages: 3178–3191, Cameron P. M. Bell, Tim Naylor, N. J. Mayne, R. D. Jeffries and S. P. Littlefair

    Version of Record online : 25 JUL 2012, DOI: 10.1111/j.1365-2966.2012.21496.x

  15. Extending the demands-control model: A daily diary study of job characteristics, work-family conflict and work-family facilitation

    Journal of Occupational and Organizational Psychology

    Volume 78, Issue 2, June 2005, Pages: 155–169, Adam B. Butler, Joseph G. Grzywacz, Brenda L. Bass and Kirsten D. Linney

    Version of Record online : 11 JAN 2011, DOI: 10.1348/096317905X40097

  16. The starter culture characteristics of probiotic microorganisms in fermented milks

    Engineering in Life Sciences

    Volume 12, Issue 4, August 2012, Pages: 399–409, Reza Mohammadi, Sara Sohrabvandi and Amir Mohammad Mortazavian

    Version of Record online : 9 JUL 2012, DOI: 10.1002/elsc.201100125

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    Release studies of Lactobacillus casei strain Shirota from chitosan-coated alginate-starch microcapsules in ex vivo porcine gastrointestinal contents

    Letters in Applied Microbiology

    Volume 41, Issue 6, December 2005, Pages: 493–497, C. Iyer, M. Phillips and K. Kailasapathy

    Version of Record online : 12 OCT 2005, DOI: 10.1111/j.1472-765X.2005.01778.x

  18. Antecedents of work–family conflict: A meta-analytic review

    Journal of Organizational Behavior

    Volume 32, Issue 5, July 2011, Pages: 689–725, Jesse S. Michel, Lindsey M. Kotrba, Jacqueline K. Mitchelson, Malissa A. Clark and Boris B. Baltes

    Version of Record online : 29 JUN 2010, DOI: 10.1002/job.695

  19. Growth of Probiotic and Traditional Yogurt Cultures in Milk Supplemented with Whey Protein Hydrolysate

    Journal of Food Science

    Volume 68, Issue 6, August 2003, Pages: 2090–2095, K.A. Mccomas Jr. and S.E. Gilliland

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb07024.x

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    Maternal Work–Family Conflict and Psychological Distress: Reciprocal Relationships Over 8 Years

    Journal of Marriage and Family

    Volume 78, Issue 1, February 2016, Pages: 107–126, Elizabeth M. Westrupp, Lyndall Strazdins, Angela Martin, Amanda Cooklin, Stephen R. Zubrick and Jan M. Nicholson

    Version of Record online : 9 NOV 2015, DOI: 10.1111/jomf.12262