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There are 153518 results for: content related to: Of Victorians and Vegetarians: The Vegetarian Movement in Nineteenth-Century Britain – By James Gregory

  1. You have free access to this content
    Vegetarian nutrition

    Nutrition Bulletin

    Volume 30, Issue 2, June 2005, Pages: 132–167, F. Phillips

    Version of Record online : 26 MAY 2005, DOI: 10.1111/j.1467-3010.2005.00467.x

  2. Children Who Choose Not to Eat Meat: A Study of Early Moral Decision-making

    Social Development

    Volume 19, Issue 3, August 2010, Pages: 627–641, Karen M. Hussar and Paul L. Harris

    Version of Record online : 12 MAY 2009, DOI: 10.1111/j.1467-9507.2009.00547.x

  3. Effect of the vegetarian diet on non-communicable diseases

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 2, 30 January 2014, Pages: 169–173, Duo Li

    Version of Record online : 2 OCT 2013, DOI: 10.1002/jsfa.6362

  4. A Defense of the Feminist-Vegetarian Connection


    Volume 20, Issue 1, February 2005, Pages: 150–177, SHERI LUCAS

    Version of Record online : 9 JAN 2009, DOI: 10.1111/j.1527-2001.2005.tb00377.x

  5. Dietary intakes and nutrient status of vegetarian preschool children from a British national survey

    Journal of Human Nutrition and Dietetics

    Volume 13, Issue 3, June 2000, Pages: 149–162, C.W. Thane and C.J. Bates

    Version of Record online : 11 OCT 2002, DOI: 10.1046/j.1365-277x.2000.00227.x

  6. Reducing heart disease through the vegetarian diet using primary prevention

    Journal of the American Academy of Nurse Practitioners

    Volume 22, Issue 3, March 2010, Pages: 134–139, Megan A. Sticher, Christine B. Smith and Susan Davidson

    Version of Record online : 2 MAR 2010, DOI: 10.1111/j.1745-7599.2009.00483.x

  7. Variations in dietary intake and plasma concentrations of plant sterols across plant-based diets among North American adults

    Molecular Nutrition & Food Research

    Volume 61, Issue 8, August 2017, Karen Jaceldo-Siegl, Dieter Lütjohann, Rawiwan Sirirat, Andrew Mashchak, Gary E. Fraser and Ella Haddad

    Version of Record online : 20 MAR 2017, DOI: 10.1002/mnfr.201600828

  8. A comparison of some of the cardiovascular risk factors in vegetarian and omnivorous Turkish females

    Journal of Human Nutrition and Dietetics

    Volume 21, Issue 1, February 2008, Pages: 13–22, E. Karabudak, G. Kiziltan and N. Cigerim

    Version of Record online : 13 NOV 2007, DOI: 10.1111/j.1365-277X.2007.00831.x

  9. Vegetarianism and dental fluorosis among children in a high fluoride area of northern Tanzania

    International Journal of Paediatric Dentistry

    Volume 9, Issue 1, March 1999, Pages: 3–11, A.K. Awadia, O. Haugejorden, K. Bjorvatn and J.M. Birkeland

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-263x.1999.00104.x

  10. Effect of vegetarian diets on zinc status: a systematic review and meta-analysis of studies in humans

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 10, 15 August 2013, Pages: 2362–2371, Meika Foster, Anna Chu, Peter Petocz and Samir Samman

    Version of Record online : 29 MAY 2013, DOI: 10.1002/jsfa.6179

  11. The humanity of what we eat: Conceptions of human uniqueness among vegetarians and omnivores

    European Journal of Social Psychology

    Volume 41, Issue 2, March 2011, Pages: 201–209, Michal Bilewicz, Roland Imhoff and Marek Drogosz

    Version of Record online : 4 AUG 2010, DOI: 10.1002/ejsp.766

  12. Implicit attitudes towards meat and vegetables in vegetarians and nonvegetarians

    International Journal of Psychology

    Volume 42, Issue 3, June 2007, Pages: 158–165, Jan De Houwer and Els De Bruycker

    Version of Record online : 13 AUG 2008, DOI: 10.1080/00207590601067060

  13. Nutritional Counseling for Vegetarians During Pregnancy and Lactation

    Journal of Midwifery & Women’s Health

    Volume 53, Issue 1, January-February 2008, Pages: 37–44, Debra S. Penney and Kathleen G. Miller

    Version of Record online : 24 DEC 2010, DOI: 10.1016/j.jmwh.2007.07.003

  14. Utilitarianism, Vegetarianism, and Human Health: A Response to the Causal Impotence Objection

    Journal of Applied Philosophy

    Volume 24, Issue 3, August 2007, Pages: 223–237, JEREMY R. GARRETT

    Version of Record online : 20 JUL 2007, DOI: 10.1111/j.1468-5930.2007.00375.x

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    Vegetarian and Weight-Loss Diets among Young Adults

    Obesity Research

    Volume 8, Issue 2, March 2000, Pages: 123–129, Cheryl F. Smith, Lora E. Burke and Rena R. Wing

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2000.13

  16. Nutritional status of vegetarians on maintenance haemodialysis



    Version of Record online : 28 JUL 2011, DOI: 10.1111/j.1440-1797.2011.01464.x

    Corrected by:


    Vol. 16, Issue 8, 788, Version of Record online: 27 OCT 2011

  17. Optimizing the plant-based diet

    Asia Pacific Journal of Clinical Nutrition

    Volume 9, Issue S1, October 2000, Pages: S60–S64, Jim I Mann

    Version of Record online : 2 JAN 2002, DOI: 10.1046/j.1440-6047.2000.00180.x

  18. Evangelicalism and the Early Vegetarian Movement in Britain c.1847–1860

    Journal of Religious History

    Volume 35, Issue 2, June 2011, Pages: 199–210, IAN MILLER

    Version of Record online : 12 APR 2011, DOI: 10.1111/j.1467-9809.2010.01032.x

  19. How prevalent is vitamin B12 deficiency among vegetarians?

    Nutrition Reviews

    Volume 71, Issue 2, February 2013, Pages: 110–117, Roman Pawlak, Scott James Parrott, Sudha Raj, Diana Cullum-Dugan and Debbie Lucus

    Version of Record online : 2 JAN 2013, DOI: 10.1111/nure.12001

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    Vegan–vegetarian diets in pregnancy: danger or panacea? A systematic narrative review

    BJOG: An International Journal of Obstetrics & Gynaecology

    Volume 122, Issue 5, April 2015, Pages: 623–633, GB Piccoli, R Clari, FN Vigotti, F Leone, R Attini, G Cabiddu, G Mauro, N Castelluccia, N Colombi, I Capizzi, A Pani, T Todros and P Avagnina

    Version of Record online : 20 JAN 2015, DOI: 10.1111/1471-0528.13280