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There are 14081 results for: content related to: Food Safety Practices Assessment Tool: An Innovative Way to Test Food Safety Skills among Individuals with Special Needs

  1. You have free access to this content
    Enhancing Student Learning in Food Engineering Using Computational Fluid Dynamics Simulations

    Journal of Food Science Education

    Volume 9, Issue 4, October 2010, Pages: 90–97, Shin Y. Wong, Robin K. Connelly and Richard W. Hartel

    Article first published online : 24 SEP 2010, DOI: 10.1111/j.1541-4329.2010.00102.x

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    Motivation, Confidence, and Control; Unraveling Active Learning for Nutrition and Food Undergraduates

    Journal of Food Science Education

    Volume 10, Issue 4, October 2011, Pages: 45–53, Jenny R. Paxman, Kevin Nield and Anna C. Hall

    Article first published online : 26 SEP 2011, DOI: 10.1111/j.1541-4329.2011.00129.x

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    Food Science Education Publications and Websites

    Journal of Food Science Education

    Volume 11, Issue 3, July 2012, Pages: 30–31, Jim Bird

    Article first published online : 25 JUN 2012, DOI: 10.1111/j.1541-4329.2012.00146.x

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    The Science of Pizza: The Molecular Origins of Cheese, Bread, and Digestion Using Interactive Activities for the General Public

    Journal of Food Science Education

    Volume 9, Issue 4, October 2010, Pages: 106–112, Amy C. Rowat, Daniel Rosenberg, Kathryn A. Hollar and Howard A. Stone

    Article first published online : 24 SEP 2010, DOI: 10.1111/j.1541-4329.2010.00101.x

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    Using Food Science Demonstrations to Engage Students of All Ages in Science, Technology, Engineering, and Mathematics (STEM)

    Journal of Food Science Education

    Volume 11, Issue 2, April 2012, Pages: 16–22, Shelly J. Schmidt, Dawn M. Bohn, Aaron J. Rasmussen and Elizabeth A. Sutherland

    Article first published online : 6 APR 2012, DOI: 10.1111/j.1541-4329.2011.00138.x

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    Food Microbiology—Design and Testing of a Virtual Laboratory Exercise

    Journal of Food Science Education

    Volume 9, Issue 4, October 2010, Pages: 84–89, Steve Flint and Terry Stewart

    Article first published online : 24 SEP 2010, DOI: 10.1111/j.1541-4329.2010.00108.x

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    The Use of Online Focus Groups to Design An Online Food Safety Education Intervention

    Journal of Food Science Education

    Volume 11, Issue 4, October 2012, Pages: 47–51, Ashley Bramlett Mayer and Judy A. Harrison

    Article first published online : 12 SEP 2012, DOI: 10.1111/j.1541-4329.2012.00145.x

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    Assessment of Food Safety Knowledge of High School and Transition Teachers of Special Needs Students

    Journal of Food Science Education

    Volume 8, Issue 1, January 2009, Pages: 13–19, Lori F. Pivarnik, Martha S. Patnoad, Nicole Leydon Richard, Robert K. Gable, Diane Wright Hirsch, Joseph Madaus, Stan Scarpati and Elena Carbone

    Article first published online : 22 DEC 2008, DOI: 10.1111/j.1541-4329.2008.00063.x

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    Credit Spreads with Jump Risks and Stationary Leverage Ratio

    Asia-Pacific Journal of Financial Studies

    Volume 39, Issue 1, February 2010, Pages: 53–69, Hwa-Sung Kim

    Article first published online : 10 FEB 2010, DOI: 10.1111/j.2041-6156.2009.00003.x

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    Using Food as a Tool to Teach Science to 3rd Grade Students in Appalachian Ohio

    Journal of Food Science Education

    Volume 9, Issue 2, April 2010, Pages: 41–46, Melani W. Duffrin, Jana Hovland, Virginia Carraway-Stage, Sara McLeod, Christopher Duffrin, Sharon Phillips, David Rivera, Diana Saum, George Johanson, Annette Graham, Tammy Lee, Michael Bosse and Darlene Berryman

    Article first published online : 17 MAR 2010, DOI: 10.1111/j.1541-4329.2010.00090.x

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    Maraschino Cherry: A Laboratory-Lecture Unit

    Journal of Food Science Education

    Volume 8, Issue 1, January 2009, Pages: 20–28, Ronald E. Wrolstad

    Article first published online : 22 DEC 2008, DOI: 10.1111/j.1541-4329.2008.00065.x

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    Integrated Contextual Learning and Food Science Students’ Perception of Work Readiness

    Journal of Food Science Education

    Volume 12, Issue 2, April 2013, Pages: 20–27, Ranil Coorey and Ann Firth

    Article first published online : 25 MAR 2013, DOI: 10.1111/1541-4329.12003

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    How Does the Freezer Burn Our Food?

    Journal of Food Science Education

    Volume 8, Issue 2, April 2009, Pages: 45–52, Shelly J. Schmidt and Joo Won Lee

    Article first published online : 25 MAR 2009, DOI: 10.1111/j.1541-4329.2009.00072.x

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    Food Science Education Publications and Websites

    Journal of Food Science Education

    Volume 12, Issue 1, January 2013, Pages: 2–3, Jim Bird

    Article first published online : 12 DEC 2012, DOI: 10.1111/1541-4329.12001

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    Research in Food Science Education: Measuring Gains in Critical Thinking in Food Science and Human Nutrition Courses: The Cornell Critical Thinking Test, Problem-Based Learning Activities, and Student Journal Entries

    Journal of Food Science Education

    Volume 9, Issue 3, July 2010, Pages: 68–75, Wayne T. Iwaoka, Yong Li and Walter Y. Rhee

    Article first published online : 17 AUG 2010, DOI: 10.1111/j.1541-4329.2010.00100.x

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    The Lazy Professor's Guide to Grading: How to Increase Student Learning While Decreasing Professor Homework

    Journal of Food Science Education

    Volume 7, Issue 3, July 2008, Pages: 47–53, S.A. Barringer

    Article first published online : 14 JUL 2008, DOI: 10.1111/j.1541-4329.2008.00050.x

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    Alignment of Assessment Objectives with Instructional Objectives Using Revised Bloom's Taxonomy—The Case for Food Science and Technology Education

    Journal of Food Science Education

    Volume 11, Issue 3, July 2012, Pages: 34–42, V. A. Jideani and I. A. Jideani

    Article first published online : 25 JUN 2012, DOI: 10.1111/j.1541-4329.2012.00141.x

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    Development, Dissemination, and Preimplementation Evaluation of Food Safety Educational Materials for Secondary Education

    Journal of Food Science Education

    Volume 12, Issue 2, April 2013, Pages: 28–37, Adrienne E.H. Shearer, O. Sue Snider and Kalmia E. Kniel

    Article first published online : 25 MAR 2013, DOI: 10.1111/1541-4329.12004

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    Campus Community Involvement in an Experimental Food Research Project Increases Students' Motivation and Improves Perceived Learning Outcomes

    Journal of Food Science Education

    Volume 8, Issue 2, April 2009, Pages: 39–44, K. Goto and S. Bianco-Simeral

    Article first published online : 25 MAR 2009, DOI: 10.1111/j.1541-4329.2009.00070.x

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    Food Science Education Publications and Websites

    Journal of Food Science Education

    Volume 11, Issue 1, January 2012, Page: 2, Jim Bird

    Article first published online : 13 DEC 2011, DOI: 10.1111/j.1541-4329.2011.00136.x