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There are 36462 results for: content related to: Food Safety Practices Assessment Tool: An Innovative Way to Test Food Safety Skills among Individuals with Special Needs

  1. Beyond Market Access: Value From Food Safety Certification of Fresh Strawberries

    Agribusiness

    Volume 28, Issue 4, Autumn 2012, Pages: 469–482, Mollie Woods, Suzanne Thornsbury and Kellie Curry Raper

    Version of Record online : 30 JUL 2012, DOI: 10.1002/agr.21303

  2. Food safety perceptions and practices of selected UK fresh produce farms

    Quality Assurance and Safety of Crops & Foods

    Volume 4, Issue 2, June 2012, Pages: 61–76, Jan-Mei Soon

    Version of Record online : 18 APR 2012, DOI: 10.1111/j.1757-837X.2012.00130.x

  3. Toward Improving Food Safety in the Domestic Environment: A Multi-Item Rasch Scale for the Measurement of the Safety Efficacy of Domestic Food-Handling Practices

    Risk Analysis

    Volume 26, Issue 5, October 2006, Pages: 1323–1338, Arnout R. H. Fischer, Lynn J. Frewer and Maarten J. Nauta

    Version of Record online : 21 SEP 2006, DOI: 10.1111/j.1539-6924.2006.00813.x

  4. A comparison and evaluation of research methods used in consumer food safety studies

    International Journal of Consumer Studies

    Volume 27, Issue 1, January 2003, Pages: 17–33, Elizabeth C. Redmond and Christopher J. Griffith

    Version of Record online : 24 JAN 2003, DOI: 10.1046/j.1470-6431.2003.00283.x

  5. CONSUMER ATTITUDES AND PERCEPTIONS TOWARDS MICROBIAL FOOD SAFETY IN THE DOMESTIC KITCHEN

    Journal of Food Safety

    Volume 24, Issue 3, September 2004, Pages: 169–194, ELIZABETH C. REDMOND and CHRISTOPHER J. GRIFFITH

    Version of Record online : 3 APR 2007, DOI: 10.1111/j.1745-4565.2004.tb00383.x

  6. The Production of Safe Food According to Firm Size and Regulatory Exemption: Application to FSMA

    Agribusiness

    Volume 30, Issue 4, Autumn 2014, Pages: 493–512, Sebastien Pouliot

    Version of Record online : 14 APR 2014, DOI: 10.1002/agr.21385

  7. ASSESSMENT OF FOOD SAFETY PRACTICES OF A CHILDREN's HOME IN TRINIDAD AND TOBAGO USING HACCP GUIDELINES

    Foodservice Research International

    Volume 15, Issue 2, June 2004, Pages: 67–77, CARLISLE PEMBERTON, DIANNE BUCKMIRE and ISABELLA GRANDERSON

    Version of Record online : 28 FEB 2005, DOI: 10.1111/j.1745-4506.2004.15201.x

  8. Farm practices for food safety: an emerging threat to floodplain and riparian ecosystems

    Frontiers in Ecology and the Environment

    Volume 11, Issue 5, June 2013, Pages: 236–242, Sasha Gennet, Jeanette Howard, Jeff Langholz, Kathryn Andrews, Mark D Reynolds and Scott A Morrison

    Version of Record online : 1 JUN 2013, DOI: 10.1890/120243

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    Food safety considerations for innovative nutrition solutions

    Annals of the New York Academy of Sciences

    Volume 1347, Issue 1, July 2015, Pages: 29–44, Carol Byrd-Bredbenner, Marjorie Nolan Cohn, Jeffrey M. Farber, Linda J. Harris, Tanya Roberts, Victoria Salin, Manpreet Singh, Azra Jaferi and William H. Sperber

    Version of Record online : 5 MAY 2015, DOI: 10.1111/nyas.12779

  10. Practice-Specific Risk Perceptions and Self-Reported Food Safety Practices

    Risk Analysis

    Volume 28, Issue 3, June 2008, Pages: 749–761, Alan S. Levy, Conrad J. Choinière and Sara B. Fein

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1539-6924.2008.01051.x

  11. The Economics of Food Safety: The 2006 Foodborne Illness Outbreak Linked to Spinach

    Microbial Safety of Fresh Produce

    Linda Calvin, Helen H. Jensen, Jing Liang, Pages: 399–417, 2009

    Published Online : 28 SEP 2009, DOI: 10.1002/9781444319347.ch22

  12. You have free access to this content
    Food Safety, Private Standards Schemes and Trade: The Implications of the FDA Food Safety Modernization Act

    IDS Working Papers

    Volume 2012, Issue 403, September 2012, Pages: 1–65, John Humphrey

    Version of Record online : 14 JAN 2013, DOI: 10.1111/j.2040-0209.2012.00403.x

  13. Economic Incentives for Firms to Implement Enhanced Food Safety Controls: Case of the Canadian Red Meat and Poultry Processing Sector

    Review of Agricultural Economics

    Volume 28, Issue 4, Winter 2006, Pages: 494–514, Udith Krishantha Jayasinghe-Mudalige and Spencer Henson

    Version of Record online : 11 SEP 2006, DOI: 10.1111/j.1467-9353.2006.00318.x

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    Assessing the Value and Role of Seafood Traceability from an Entire Value-Chain Perspective

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 3, May 2015, Pages: 205–268, Brian Sterling, Martin Gooch, Benjamin Dent, Nicole Marenick, Alexander Miller and Gilbert Sylvia

    Version of Record online : 16 MAR 2015, DOI: 10.1111/1541-4337.12130

  15. Food-Safety Practices in the Domestic Kitchen: Demographic, Personality, and Experiential Determinants

    Journal of Applied Social Psychology

    Volume 38, Issue 11, November 2008, Pages: 2859–2884, Arnout R. H. Fischer and Lynn J. Frewer

    Version of Record online : 22 OCT 2008, DOI: 10.1111/j.1559-1816.2008.00416.x

  16. Standards for Development: Food Safety and Sustainability in Wal-Mart's Honduran Produce Supply Chains

    Rural Sociology

    Volume 80, Issue 2, June 2015, Pages: 198–227, J. Dara Bloom

    Version of Record online : 27 DEC 2014, DOI: 10.1111/ruso.12060

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    Compared toxicity of chemicals to reptiles and other vertebrates

    EFSA Supporting Publications

    Volume 6, Issue 8, November 2009, Steve Fryday and Helen Thompson

    Version of Record online : 3 DEC 2009, DOI: 10.2903/sp.efsa.2009.EN-14

  18. Short-wave diathermy: current clinical and safety practices

    Physiotherapy Research International

    Volume 7, Issue 4, November 2002, Pages: 191–202, Nora Shields, John Gormley and Neil O'Hare

    Version of Record online : 29 MAR 2006, DOI: 10.1002/pri.259

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    A Summative Evaluation of a Food Safety Social Marketing Campaign “4-Day Throw-Away” Using Traditional and Social Media

    Journal of Food Science Education

    Volume 12, Issue 3, July 2013, Pages: 48–55, Katie J. James, Julie A. Albrecht, Ruth E. Litchfield and Christopher A. Weishaar

    Version of Record online : 8 JUL 2013, DOI: 10.1111/1541-4329.12010

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    A REVIEW OF FOODBORNE DISEASE OUTBREAKS FROM 1996 TO 2005 IN HONG KONG AND ITS IMPLICATIONS ON FOOD SAFETY PROMOTION

    Journal of Food Safety

    Volume 28, Issue 2, May 2008, Pages: 276–299, S.F. CHAN and Z.C.Y. CHAN

    Version of Record online : 17 APR 2008, DOI: 10.1111/j.1745-4565.2008.00120.x